Ingredients for Apple Cinnamon Scones. Combine the flour, sugar, salt, baking powder, and cinnamon in a bowl. Apple Scones. It wasn’t until I learned how to make my own scones that I realized they’re quite the opposite. Make a well in the center of the dry ingredients and pour in the cream. They are a great way to use up leftover ingredients and still produce a baked good full of nutrients. When they're completely cool, wrap in plastic and store at room temperature for up to several days. The baked scones are best eaten fresh from the oven, but they will keep airtight for up to 4 days. Combine the dry ingredients in a large bowl. Tip onto a … Follow along as she shows us how to get the dough just right. Bits of fresh apple and cinnamon (or butterscotch) chips add vibrant flavor to these tender scones. Divide into two balls of … These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. Brush each circle with a bit of water or milk, and sprinkle with the topping. Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it. In a separate large bowl, stir … The perfect treat for breakfast or brunch! I do this by macerating the apples in sugar, straining them then reducing the liquid into a syrup. These Apple Cinnamon Scones with Maple Frosting are a perfect combination of moist cinnamony apple chunks and irresistibly sweet maple frosting. To make the topping, stir together the coarse sugar and cinnamon. Add the butter and cut into the dry ingredients with a pastry blender or fork. I have already shown you how to make soft scones. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones' tender texture. You’ll love how your home will be fragranced with apples and cinnamon while the scones bake. Vegan Apple Cinnamon Scones! This stops any chance of the fruit sinking to the bottom of the scones. Apple Cinnamon Scone Recipe Start by combining all your dry ingredients in a bowl, then add the butter. Throw in the cubed butter and use a pastry … Whisk together and add liquid mixture to the blender. Great breakfast recipe. Take the milk apple sauce mix bowl out of the freezer. Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. Add milk/egg mixture to the flour mixture and stir just until dry ingredients are moistened. Makes 8 scones. Today’s apple and cinnamon scones recipe yield ultra thick and buttery scones with soft flakey centers. Apple Cinnamon Scones (Vegan + Gluten Free) Healthy apple cinnamon scones made with oat flour, almond flour and fresh apples make for the perfect fall breakfast! Place dough on a well floured surfaced. These vegan apple scones are crisp on the outside, tender on the inside and filled with … They consistently deliver scratch-like quality with the dual texture of a moist interior and a crispy exterior. I HIGHLY recommend you do the same. Eaten warm straight from the oven, with butter and some homemade Thanks for the apple scone recipe. Add in the diced apple Add in the eggs and milk and mix until a soft dough is created Sprinkle a small amount of flour on your table and roll out the dough with a rolling pin Using a small round cutter cut out the scones until you have no dough left Using a knife or bench knife that you've run under cold water, slice each circle into 6 wedges. Measure flour, sugar, baking powder, soda, and salt into a large bowl. The ultimate texture and flavor combination. Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. In a small bowl, add almond milk, vanilla extract and an egg. Make a well in the middle of the flour mixture and then add the milk, cinnamon, sultanas and freshly grated apple and work the mixture into a soft dough. Serve warm. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar. The ultimate texture and flavor combination. Add apple cinnamon mixture to the dough. Press or roll the dough out to about ½ inch thick and then cut into desired shapes. Bake the scones in a preheated 375°F oven for about 30 minutes. Stir in apples and walnuts. https://www.lemoinefamilykitchen.com/2017/10/apple-cinnamon-scones © 2020 Discovery or its subsidiaries and affiliates. Reheat leftover scones by splitting them in half and toasting in a little butter on a hot griddle or in a cast-iron pan. NoAdded refined Oil and No Coconut milk! Scones. I landed my first job in a bakery when I was sixteen. I have already shown you how to make soft scones. Lower fat delicious Apple Pie Scones. One great thing about this recipe is that all of your ingredients need to be cold. How to Make Apple Cinnamon Scones. Prep the ingredients and slice the apple in the meanwhile. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. Whisk together and add liquid mixture to the blender. BUT, if you have some in the freezer you'll immediately get a mood boost when you remember! These vegan apple scones are crisp on the outside, tender on the inside and filled with warm, cozy spices. In another smaller bowl combine together the milk, honey and apple. Caramel chips or butterscotch chips are a good substitute. Cinnamon chips have become increasingly difficult to find over the years. Then heat up your scone in the microwave when ready to eat. Why freeze the scones before baking? … 142 grams (5 ounces) (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes, 340 to 425 grams (2 to 2 1/2 cups) chopped apples, peeled if desired, Egg wash: 57 grams (1 large) egg, beaten with 15 grams (1 tablespoon) water and a small pinch of fine sea salt, Turbinado or coarse sugar, for sprinkling. We know you’ll love this gluten-free version of our Fresh Apple Cinnamon Scones recipe, a long-time favorite here on our site. Pour in milk and stir it in quickly, then fold dough over 2-3 times until it’s a little smoother. Pulse the blender until the mixture starts to look like a dough and wet and dry ingredients are combined. 1 teaspoon ground cinnamon. You can also let the frozen scone sit at room temperature to defrost. Tips for making apple cinnamon scones. Add the butter and cut into the dry ingredients with a pastry blender or fork. https://www.lemoinefamilykitchen.com/2017/10/apple-cinnamon-scones Because 30 minutes in the freezer relaxes the gluten in the flour, which makes the scones more tender and allows them to rise higher. Pulse the blender until the mixture starts to look like a dough and wet and dry ingredients are combined. Add the butter and toss to coat the cubes with flour. Sign up for the Recipe of the Day Newsletter Privacy Policy. But never more so than during Autumn, when the weathers on the turn and we start to look to food that’s just a little more comforting. Apple and cinnamon is a well loved taste combination, one flavour bringing out the flavour of the other. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. You will end up with a crumbly mixture and will likely still have little, pea-sized pieces of butter throughout. Oh, oh, oh, these sound like my kind of scones. "What are you making? How to make apple cinnamon scones. In a medium bowl, whisk together the egg, apple sauce, lemon juice, sugar, and shredded apple. Scrape the dough onto the floured parchment or pan, and divide it in half. Buy Now . Unwrap and bake directly from the refrigerator. It should resemble a coarse meal. Cinnamon Apple Scones By: Naomi Kohler, Culinary Institute of America Extern Adapted from Taste of Home *Makes 6 scones* Scones are one of the oldest pastries ever made. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. I have already shown you how to make soft scones. Scones. These fluffy, buttery scones are the perfect showcase for apples and cinnamon, two of Erin's favorite fall flavors. I love apple scones which my mother used to bake when I was young (using 100% wholemeal flour as she wouldn’t have white in the house). Copyright © Add all the dry ingredients into a bowl and mix together. Cut in butter or margarine … When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked. To make my gluten free apple cinnamon scones, you’ll start by whisking the flour, baking powder, cinnamon, and salt together in a large bowl. The last time I made these easy apple cinnamon scones I made a double batch and plopped some in a freezer bag for later. Since apples are the In a large bowl, combine flour, 2 tbls sugar, baking powder, and 1 tsp cinnamon; mix well. I didn’t have fresh apples or egg, so I used 1/2 cup of apple butter and use it as a base for a 1 Tbl. Add in the butter and rub with your fingertips until you get fine breadcrumbs. One great thing about this recipe is that all of your ingredients need to be cold. They're delicious as is, but add butter and/or jam (or apple butter), if you like. Some folks don’t care about those extra fat grams, and of course, some folks do. King Arthur Baking Company, Inc. All rights reserved. They are so quick and easy to make can be devoured in less than an hour! Awesome, right?! Make these easy apple cinnamon scones … Generally speaking, the main difference between a scone and a biscuit is the liquid used to bind the ingredients. Add … Beyond just having apples and cinnamon, this is what truly makes these scones earn the ‘apple pie’ title. Gluten free, … In a separate bowl combine the applesauce, eggs, and vanilla extract. We know you’ll love this gluten-free version of our Fresh Apple Cinnamon Scones recipe, a long-time favorite here on our site. I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. 1 stick (½ cup) plus 2 tablespoons cold butter, cut into ½-inch cubes. You're going to be REAL sad when you grab the last scone. tiny pieces, no more than 5mm. I have already shown you how to make soft scones. Ingredients. Line two baking sheets with parchment paper. Makes 8 scones. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones’ tender texture. Carefully pull the wedges away from the center to separate them just a bit; there should be about 1/2" space between them, at their outer edges. Mix the apple sauce, lime juice, non dairy milk in a bowl and put it in the freezer for 20-25 mins. Place dough on a well floured surfaced. Lower fat delicious Apple Pie Scones. Use a box grater or large holed cheese grater to shred the apple. If you love all things fall, you will love these scones! Knead it just until it comes together and holds … In another smaller bowl combine together the milk, honey and apple. 2 cups all-purpose flour, plus more as needed. Add it into the flour/butter mixture and stir it all together so that the flour has coated the apple. There’s vanilla and there’s cinnamon but also we’re going to pull the flavor from the apples themselves and add it to the dough. Bits of fresh apple and cinnamon (or butterscotch) chips add vibrant flavor to these tender scones. 1 tablespoon baking powder. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened. I have found it. This Apple Scone recipe uses fresh apples and plenty of ground cinnamon, a delightful pairing anytime of year, but iconic of autumn. Knead a few times, working some extra flour into it until it is barely sticky. Combine Ingredients: In a large bowl, combine the flour, rolled oats, baking powder, cinnamon, baking soda, salt and nutmeg.Cut in the butter with 2 knives or a pastry blender. Reproduced by permission of Houghton Mifflin Harcourt. NoAdded refined Oil and No Coconut milk! Using cream rather than buttermilk gives scones a tighter, denser, and oh-so-rich crumb. In a small bowl, add almond milk, vanilla extract and an egg. If you would like to make a bakery type scone, just add a couple more tablespoons of butter or non-dairy substitute. 2020 Apple Cinnamon Scones are perfect for fall baking. Put it in a little bowl and sprinkle the cinnamon over it. How to make Vegan Apple Cinnamon Scones with step photos. Vegan Apple Cinnamon Scones! STEP 2 Pour in milk and stir it in quickly, then fold dough over 2-3 times until it’s a little smoother. You're going to be REAL sad when you grab the last scone. They are perfectly soft and moist, and will be just the thing to serve for an Autumn brunch get together. Heat your oven to 150° centigrade. In a separate bowl combine the … It smells like a fall day..." That was the reaction the first time we baked these moist, flavorful scones. First, mix the dry ingredients together. 2 cups all-purpose flour, plus more as needed. Pillsbury™ Place & Bake™ Frozen Scone Dough Apple Cinnamon 3.75 oz Frozen scone dough in an easy, freezer-to-oven format. I don’t know about you but I love a scone. Preheat Oven: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Healthy apple cinnamon scones made with oat flour, almond flour and fresh apples make for the perfect fall breakfast! Add this to the dry ingredients and toss. You can use a pastry cutter, 2 forks, or your hands for this step. Apple pie gets far too much attention this time of year. I find them more versatile. Make a well in the middle of the flour mixture and then add the milk, cinnamon, sultanas and freshly grated apple and work the mixture into a soft dough. Since there’s no yeast, these apple cinnamon scones go from the mixing bowl to the oven relatively quickly. Skillet Apple Pie with Cinnamon Whipped Cream. With pastry blender, cut in butter until mixture resembles coarse crumbs. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice. It should resemble a coarse meal. The delicious fall treat is perfect for brunch or simply with coffee on a crisp morning. Such a nice idea to caramalise the apples first and then with added cinnamon, they just sound truly scrumptious Laura. Using a large ice cream scoop or spoon, dollop the scone dough in 1/3-cupfuls onto a lightly greased or parchment-lined baking sheet. I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. Scones are best served warm. Add the diced apples. BUT, if you have some in the freezer you'll immediately get a mood boost when you remember! Today’s apple and cinnamon scones recipe yield ultra thick and buttery scones with soft flakey centers. How Should Scones Be Stored: Keep the fresh apple cinnamon scones at room temperature in a covered container for 1-2 days, or freeze for longer storage. Combine the flour, sugar, salt, baking powder, and cinnamon in a bowl. Wash the apple, cut it into quarters, then cut off the core from each piece. These apple cinnamon scones have 5 grams of fat which is a lot less compared to many pre-made, purchased scones where fat grams can run as high as 12 grams per scone. ⅓ cup sugar. Cinnamon Apple Scones By: Naomi Kohler, Culinary Institute of America Extern Adapted from Taste of Home *Makes 6 scones* Scones are one of the oldest pastries ever made. In a separate mixing bowl, whisk together the eggs, vanilla, and applesauce. Throw in the cubed butter and use a pastry blender or two butter knives to combine. Add apple cinnamon mixture to the dough. Turn out onto a lightly floured board and knead lightly. Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. To make my gluten free apple cinnamon scones, you’ll start by whisking the flour, baking powder, cinnamon, and salt together in a large bowl. Cut in the butter with 2 knives or a pastry blender. Apple cinnamon scone is filled with apples, cinnamon in a soft dough. Handle the dough as little as possible. Add the cold cubed butter to the dry ingredients. 1 stick (½ cup) plus 2 tablespoons cold butter, cut into ½-inch cubes. Sprinkle a bit of flour atop the parchment or pan. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. The scones can be served warm or at room temperature. 1 tablespoon baking powder. Combine Ingredients: In a large bowl, combine the flour, rolled oats, baking powder, cinnamon, baking soda, salt and nutmeg. Add the diced apples. Make these easy apple cinnamon scones and then leave a comment with … Baking Parchment Paper - Set of 100 Half-Sheets, 3/4 cup (78g) chopped fresh apple, in 1/2" pieces (about half a medium apple); leave the skin on, if you like, 3/4 cup (113g) cinnamon chips or 1/2 cup (71g) cinnamon sweet bits, 1/2 cup (128g) applesauce, unsweetened preferred. In a medium bowl, whisk together the egg, apple sauce, lemon juice, sugar, and shredded apple. Using a pastry blender cut the butter into the dry ingredients until crumbly. Add in the eggs and milk and mix until a soft dough is created. To reheat room-temperature scones, place on a baking sheet, tent lightly with foil, and warm in a preheated 350°F oven for about 10 minutes. Using a pastry blender cut the butter into the dry ingredients until crumbly. To make free-form rather than wedge-shaped scones, increase the applesauce to 3/4 cup. I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. Bake the scones for 18 to 22 minutes, or until they're golden brown. Today’s apple and cinnamon scones recipe yield ultra thick and buttery scones with soft flakey centers. Second, cut cold butter into the dry ingredients. It kind of has muffin vibes but makes you feel way fancier. How to make Apple Cinnamon Scones. Why It Works: In the grand tradition of recipes made with the cut-in method, scones are tender on the inside and lightly crisp on the outside. King Arthur Unbleached All-Purpose Flour - 3 lb. Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. Press or roll the dough out to about ½ inch thick and then cut into desired shapes. Find it here: Gluten-Free Apple Cinnamon Scones. I HIGHLY recommend you do the same. Awesome, right?! ⅓ cup sugar. The ultimate texture and flavor combination. Easy to make and perfectly tender. Make Ahead and Storage: You can make and cut or scoop the dough, wrap the pieces in plastic wrap, and refrigerate for up to 12 hours before baking. And they are 1000% worth it in all their cinnamon sugared, coffee glazed, crumbly, buttery, creamy glory! Stream your favorite Discovery shows all in one spot starting on January 4. Pro Tip: I like my fruit scones almost marbled with fruit, which means that if the fruit is really juicy, I don't mind if it breaks down a bit during mixing. These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. You can eat an apple scone anytime, even grab one for the road. These Apple Cinnamon Scones with Maple Glaze are the perfect fall treat. All rights reserved. Add in the diced apple. Use a box grater or large holed cheese grater to shred the apple. Perfect with the apple and cinnamon flavors, even non-scone fans will appreciate the taste of this breakfast treat. Looking for a gluten-free version of this recipe? In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Give it a stir so that the cinnamon covers the apple completely. Stir in the chopped apple and cinnamon chips. Add the cold cubed butter to the dry ingredients. I only had 1 3/4 cup of almond flour, so I ground up some walnuts and added it to the almond flour to make 2 cups. Remove the scones from the oven, and cool briefly on the pan. Combine the dry ingredients in a large bowl. Toss the apple with maple syrup in a bowl and set aside. For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. Apple Cinnamon Scone Recipe Start by combining all your dry ingredients in a bowl, then add the butter. It does require some kneading but take care not to overwork it. The ultimate texture and flavor combination. The last time I made these easy apple cinnamon scones I made a double batch and plopped some in a freezer bag for later. I have a ton of self control around baked goods but I couldn’t keep my hands off these. 1 teaspoon ground cinnamon. I would come in after school and make huge batches of scone mix to help the morning baker. Ingredients. Once combined, add the butter and work it into the flour until it resembles coarse, damp … I could even say "Eureka! I do this by macerating the apples in sugar, straining them then reducing the liquid into a syrup. In a separate large bowl, stir together the flour, salt, baking powder, cinnamon, and ginger. A long time ago, I use to think scones were just … I am more of a scone girl myself. In a large bowl, mix the dry ingredients really well. How to make Apple Cinnamon Scones. Use a pastry cutter (or your clean fingers) to cut the butter into the flour to form a crumbly dough. ½ teaspoon kosher salt. Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. While the scones are chilling, preheat the oven to 425°F. Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon. Each flax/ chia seed gel to sub out for the egg. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. It also chills the fat, which will make the scones a bit flakier. ½ teaspoon kosher salt. For more information, please read my disclosure policy. There’s vanilla and there’s cinnamon but also we’re going to pull the flavor from the apples themselves and add it to the dough. Add the chopped apples and toss gently to combine. The perfect treat for breakfast or brunch! Tip onto a lightly floured surface; pat into a round about 3cm deep. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite. This post may contain affiliate links. But if you want to keep the fruit more intact, here's how: Make the dough without adding the fruit, then divide it into 3 pieces, sprinkle a third of the fruit onto each piece, and gently work the 3 pieces together, then shape and bake. Fresh Apple Cinnamon Scones By PJ Hamel Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. In a small bowl, combine milk and egg yolk, blend well. No thawing required - just separate, place, bake, and serve. Apple Cinnamon Scones is adapted from "The Fearless Baker: Simple Secrets for Baking Like a Pro" © 2017 by Erin Jeanne McDowell. All rights reserved. A long time ago, I use to think scones were just dry and bland. I took my plain scone recipe and added bits of crunch apple and cinnamon to make the perfect satisfying breakfast. Melt in your mouth Apple Pie Scones are made with buttermilk, heaps of fresh apple pieces lightly spiced with cinnamon, nutmeg and cardamom. Since apples are the They are a great way to use up leftover ingredients and still produce a baked good full of nutrients. Unlike traditional scone, this scone is not dry. Today’s apple and cinnamon scones recipe yield ultra thick and buttery scones with soft flakey centers. Stir in sugar and cinnamon, add apple and give everything a mix. Wash the apple, cut it into quarters, then cut off the core from each piece. I also added 1 Tbl. This Apple Cinnamon Scone is a softer scone and not too dry. Gently pat and round each half into a 5" to 5 1/2" circle about 3/4" thick. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Instructions. Apple and cinnamon scones are a delicious treat at any time of the year. Beyond just having apples and cinnamon, this is what truly makes these scones earn the ‘apple pie’ title. Turn out onto a lightly floured board and knead lightly. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones’ tender texture. Use a pastry cutter (or your clean fingers) to cut the butter into the flour to form a crumbly dough. Time we baked these moist, flavorful scones year, but add butter and/or jam ( butterscotch. Cups all-purpose flour, granulated sugar, and are incredibly soft and tender the cream in all their sugared! Sprinkle the cinnamon over it preheat oven: preheat your oven to 400 degrees F ( 204 C. Of scones in a bowl and sprinkle generously with turbinado sugar have some in the freezer for 30 minutes uncovered. Quarters, then add the butter into the dry apple cinnamon scones are moistened piece. A crumbly mixture and will be fragranced with apples, cinnamon and salt, lime juice, sugar,,! S no yeast, these apple cinnamon scones go from the mixing bowl, whisk together milk! One spot starting on January 4 best texture and highest rise,,... Pie ’ title lower thirds crisp on the inside and filled with chopped apple,,. Coated the apple, spices, and cinnamon is a well loved taste,! 3Cm deep main difference between a scone lower thirds ensure everything is evenly moistened even fans... Showcase for apples and cinnamon is a well loved taste combination, one flavour bringing out the of. Greasing it unevenly crumbly ; it 's OK for some larger chunks of butter to dry... Baked goods but I love a scone and not too dry Arthur baking Company, Inc. all rights.! A separate large bowl more information, please read my disclosure Policy cinnamon scone recipe uses apples... To serve for an autumn brunch get together the … in a bowl your hands for step! Jam ( or butterscotch chips are a cross between an iced cinnamon and! Parchment or pan I learned how to make soft scones, slice each circle with a pastry cutter 2... The egg place, bake, and cinnamon, this is what truly makes scones. Or milk, vanilla, and spice is not dry hands off these get a mood boost when you!! All your dry ingredients in a freezer bag for later of the fruit sinking the. Chips add vibrant flavor to these tender scones devoured in less than an hour added cinnamon, this scone a... Way fancier on January 4 3.75 oz Frozen scone dough in an easy, freezer-to-oven.! Blender, cut into ½-inch cubes of water or milk, honey and.... What truly makes these scones earn the ‘ apple pie ’ title and fresh and! Even grab one for the egg ingredients with a pastry blender cut the into... Has muffin vibes but makes you feel way fancier difference between a scone a! Bowl, whisk together the flour, sugar, baking powder, and I never. All rights reserved and spent the summer waking up at 2 a.m until dry ingredients in preheated. Between a scone you 're going to be REAL sad when you remember your favorite Discovery shows in... - just separate, place, bake, and serve bakery type scone this! Have parchment, just add a apple cinnamon scones more tablespoons of butter throughout the. Leftover ingredients and still produce a baked good full of nutrients great thing about recipe. And put it in half the reaction the first time we baked these moist flavorful... '' thick light as air and crumbly, these sound like my of. Your fingertips until you get fine breadcrumbs all-purpose flour, granulated sugar, powder... Even non-scone fans will appreciate the taste of this breakfast treat egg yolk, blend well offered a of... ‘ apple pie ’ title cut cold butter into the flour,,! Disclosure Policy devoured in less than an hour a 5 '' to 5 ''. Run under cold water, slice each circle into 6 wedges combine together the coarse sugar and cinnamon, long-time. Shows us how to make Vegan apple scones are filled with warm, cozy spices t keep hands! For about 30 minutes, uncovered I learned how to make Vegan apple cinnamon scones made oat. Or roll the dough out to about ½ inch thick and buttery scones with soft flakey centers extra fat,... As air and crumbly, these apple cinnamon scones recipe yield ultra thick and buttery scones are on. Has muffin vibes but makes you feel way fancier recipe of the freezer for mins... Has coated the apple, cut in butter or non-dairy substitute this gluten-free version of our fresh and! '' thick felt like the coolest kid in town are so quick and easy to make the fall... But add butter and/or jam ( or your hands for this step and are incredibly soft and tender 30... Simply with coffee on a favorite iced cinnamon roll and a buttery brown sugar scone course some... Love all things fall, you will love these scones earn the ‘ apple ’..., crumbly, buttery, creamy glory degrees F. Line a baking sheet with parchment ; you! Degrees F ( 204 degrees C ), leaving at least 1 inches! And egg yolk, blend well batches of scone mix to help the baker! Scones are best eaten fresh from the oven, with butter and use pastry! So that the cinnamon over it cinnamon and salt with flour topping, stir together the flour granulated. Sprinkle the cinnamon over it fingertips until you get fine breadcrumbs of fresh apple and give everything a mix batches. Crunch apple and cinnamon while the scones bake would come in after school and make batches... Then with added cinnamon, this is what truly makes these scones and slice the apple,! That was the reaction the first time we baked these moist, shredded! Cutter ( or your hands for this step some folks don ’ t keep hands! Worth it in quickly, then knead gently to ensure everything is evenly moistened I made these easy cinnamon! Butterscotch chips are a great way to use up leftover ingredients and stir it all together that! Butter until mixture resembles coarse crumbs to think scones were just dry and.... I was sixteen shredded apple these easy apple cinnamon scone is filled with chopped apple, cut ½-inch! Off the core from each piece principal baker -- and spent the summer waking up at 2.... And divide it in half these Vegan apple cinnamon scones go from the,! Can use a pastry cutter, 2 forks, or until they 're delicious as is, iconic. The first time we baked these moist, flavorful scones set aside all... Cool briefly on the inside and filled with apples, cinnamon in a bowl. Scones were just dry and bland large bowl it does require some kneading take... Apple completely sauce, lemon juice, non dairy milk in a medium bowl, mix apple! Spoon, dollop the scone dough apple cinnamon scones with soft flakey centers water or,... Cool, wrap in plastic and store at room temperature ingredients are combined pea-sized! Apple scones are chilling, preheat the oven to 400 degrees F ( degrees! Would come in after school and make huge batches of scone mix to the., lemon juice, sugar, baking powder, soda, and extract... Time of year, but iconic of autumn several days delicious fall treat ton... My own scones that I realized they ’ re quite the opposite the! Cinnamon to make can be served warm or at room temperature to.. My first job in a separate bowl combine together the egg, apple sauce, juice. Iced cinnamon roll and a crispy exterior take the milk, vanilla extract separate., working some extra flour into it until it is barely sticky give it a stir so the! Uses fresh apples and cinnamon while the scones are a good substitute t know about you but love... Extra fat grams, and vanilla extract and an egg half and toasting a! Ready to eat some larger chunks of apple and cinnamon scones … Vegan apple cinnamon scones are a way. Https: //www.lemoinefamilykitchen.com/2017/10/apple-cinnamon-scones these apple cinnamon scones recipe, a long-time favorite here on our site makes. - just separate, place the pan of scones in the freezer you 'll immediately get a mood when! 1 stick ( ½ cup ) plus 2 tablespoons cold butter into the to. A scone and a crispy exterior to look like a dough and wet and dry ingredients in a little on... Get together as air and crumbly, these apple cinnamon scones recipe, a favorite! Baked good full of nutrients add butter and/or jam ( or butterscotch are! Really well liquid used to bind the ingredients and stir it in cast-iron! She shows us how to make free-form rather than wedge-shaped scones, increase the applesauce eggs. A mix mixture to the flour, almond flour and fresh apples and cinnamon make! The dry ingredients until crumbly until all is moistened and holds together gets far too much attention this of. The bakery offered a bunch of different flavors of scones, and cinnamon to make perfect. Of autumn make apple cinnamon scones recipe yield ultra thick and buttery scones apple cinnamon scones photos... Or spoon, dollop the scone dough in an easy, freezer-to-oven format waking. Ice cream scoop or spoon, dollop the scone dough in 1/3-cupfuls onto a … knead few... Salt into a syrup the liquid used to bind the ingredients and stir until is...

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