Photo […] Thoroughly squeeze excess water out of the thawed spinach. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. In a saucepan boil spinach, artichokes and garlic in 1 cup of water until tender (just a few minutes) and drain well. 3/4 cup artichoke hearts, quartered 1 bunch fresh spinach 1/2 cup mayonnaise 1/2 cup Alfredo sauce 2 teaspoons garlic, chopped 1/2 teaspoon black pepper 1/2 cup sun dried tomatoes Combine Jack, Swiss and Parmesan cheeses in a mixing bowl. 1 … Combine artichokes, spinach, cheeses, pepper, garlic and cream in a large bowl, mixing well. Discard liquid. FAR OUT DIP Bubba Gump Copycat Recipe Serves 6-8. While the pasta cooks, place a large skillet over low heat and add the oil, garlic, 1 teaspoon salt, and red pepper flakes. Heat oven to 500°F. Bahama Breeze, Brandon Picture: Warm Spinach And Artichoke Dip With Chips - Check out Tripadvisor members' 4,121 candid photos and videos of Bahama Breeze Directions. In a microwave safe bowl, heat cream cheese in microwave for 1 minute or until hot and soft. 4 oz of soften cream cheese (1/2 package) 1/2 cup of shredded mozzarella cheese. container Alfredo-style pasta sauce 1 cup shredded mozzarella cheese 1/3 cup grated Parmesan cheese 4 ounces (1/2 of an … Place mixture in a terra cotta baking dish. Preheat the oven to 350 degrees. package frozen chopped spinach, thawed and drained 1 (14 oz.) Their easy to follow recipe totally nails it. 16 ounces frozen chopped baby spinach, defrosted, drained, wrung out by hand 6 ounces canned artichoke bottoms, drained and cut into 1/ 8 inch pieces 1 cup finely shredded Monterey Jack cheese 3/4 teaspoon Tabasco Sauce white corn tortilla chips In a large saucepan, warm the olive oil and butter together over medium heat. Cover dish with plastic wrap and poke 2 holes in the plastic for ventilation. Cook and stir for 3 minutes, or until the garlic softens and then becomes a light golden color. Stir cheese mixture until heated through. Recipe by Cooking Vacations: Torta di Mele Apple Cake. Add Parmesan cheese, Monterey Jack cheese, 1/4 cup Mozzarella cheese and artichokes. Pat artichokes dry. Remove mixture from heat, and stir in cheese, if desired. Drain artichokes and dice into small pieces. Add 1/4 cup reserved 14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated) 9 ounces frozen creamed spinach, thawed 1/2 cup finely diced red onion 1/2 cup diced roasted red bell pepper 1/3 cup grated Monterey Jack cheese 2 tablespoons mayonnaise 1 … SPINACH AND ARTICHOKE DIP Ruby Tuesday Copycat Recipe 4 cloves garlic 1 (10 oz.) Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch. The warm and gooey spinach-artichoke dip at Hillstone Restaurant is so good we wanted to make it as soon as we tried it so we can eat it anytime we want and share it with our friends. Serve with toasted bread and tortilla chips. 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