The orange taste was overpowering and completely masked the blueberries. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Join me for delicious recipes designed for small budgets. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. Pour the batter into two muffin pans to make blueberry buttermilk muffins. This big, fluffy coffee cake is studded with sweet blueberries and topped with a crunchy cinnamon streusel topping. Small budget? Turn to speed 1 and mix for 30 seconds, then increase to speed 4 and mix until light and fluffy, about 1 minute. I add the oil to the wet ingredients. for the topping I used brown sugar and added in cinnamon and nutmeg. Your email address will not be published. I thought the cake was very good. As I’ve mentioned in previous posts, after years of thinking about, baking, decorating and delivering cakes for a living about the last thing I want to bake and eat at home is cake. The result was wonderful..EVERYONE LOVED IT!! One question though. Lemon Blueberry Coffee Cake is scrumptious! For other yummy coffee cakes try these Raspberry Cream Cheese Coffee Cake, Cinnamon Coffee Cake and Almond Torte Learn how your comment data is processed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. Now you can slice it into eight pieces and serve with your favorite coffee or tea. Cut in butter until mixture resembles coarse crumbs. Instead of letting your half-full carton go bad, try whipping up a classic dessert (like this vibrant Strawberry Shortcake or this zesty Lemon Bundt), moist coffee cake (this Blueberry Buttermilk Coffee Cake will become a fast favorite), or indulgent red velvet treat (this Southern Red Velvet Cake is practically sinful, and Chef John's Red Velvet Cupcakes are perfect for any celebration). The flavors were right on, it was so good! Add the egg and mix until combined. It’s actually called coffee cake because it’s traditionally a cake to be served with coffee. It's great just the way it is, but is also really easy to amend to your needs. For brunch or breakfast. Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, fresh buttermilk makes in batters! First, the frozen berries have a lot more water in them, so the ingredients may need to be adjusted. Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. More ». Mine ended up looking like sponge on top once it was baked, instead of crumble. Heat oven to 350 degrees. I did a bad thing. I changed it to raspberries instead of blueberries because I did have those on hand. Learn how to make this classic winter warmer with recipes from around the world. This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. I took this to a birthday party and left with just my pan! The halved recipe also did well in a 9 inch springform pan IIRC. My cake rose in a weird way and absorbed most of the topping. I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. Baked goods are one of those things that freeze surprisingly well. I split my 8×8 pan into 6 slices instead of 8 and calculated calories per slice to 389 calories with 27 g of sugar. A delicious piece of the best coffee cake! Or use a combination and make this blueberry cake a mixed berry cake. If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. But don’t worry, you don’t have to waste a whole bottle of buttermilk just to make this recipe. Baked in an 8″x8″ glass dish at 360 for 42 minutes. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. I used half reduced fat sour cream and half 2% milk for the buttercream. I also used frozen peaches cut up small because I didn’t have any blueberries. I also like to use oil instead of butter which creates a cake that keeps very well, moist, and you don't have to spend time creaming it. This is a keeper for sure! If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake, make sure they are COMPLETELY cool before wrapping them in plastic. Thanks for the recipe it's a keeper! This blueberry coffee cake recipe is easy to make and tastes amazing! It was so fluffy and delicious! 2. Everyone in our family enjoys this adaptation from an Amish cookbook, our Buttermilk Coffee Cake. It’s perfect for a brunch or an easy breakfast idea. Easy Amish Buttermilk Coffee Cake. BLUEBERRY BUTTERMILK COFFEE CAKE is a delightfully moist cake bursting with fresh blueberries and a cinnamon pecan filling! Tangy lemon flavor paired with blueberries all combined in a moist coffee cake. Slice into eight pieces, then serve. You’ll only need a few. Subbed in half fine ground spelt flour, a little too strong, I’d suggest only doing a third or a quarter whole grain. Remove 1/2 cup and set aside. Pour batter into prepared pan. For this recipe I used fresh blueberries and although you can use frozen, I would stick with fresh berries. I have started adding a very small amount of cinnamon to the dry ingredients. Oops. This trick is an absolute lifesaver for anyone who loves the authentic flavor of buttermilk (hi, ME) and doesn’t want to resort to the milk and lemon juice trick. Great recipe. By the way, blueberries and lemon are really a match made in culinary heaven! I baked this for 40 min and it turned out PERFECT. Perfect. In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. Preheat the oven to 350ºF. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. You saved Blueberry Buttermilk Coffeecake to your. I don’t usually leave reviews but…Made this for breakfast this morning at it was a hit. Basically, it’s your favorite blueberry muffins taken up about 10 notches. Pour the buttermilk into an ice cube tray, freeze until solid, then transfer to a freezer bag for long term storage. I took the basic recipe and added blueberries. Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. I have started adding a very small amount of cinnamon to the dry ingredients. Stir just until you have a thick and fluffy batter. In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. :). Let the coffee cake cool completely, then wrap each piece tightly in plastic wrap and place all the wrapped pieces in a gallon size freezer bag. Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). There were no leftovers and 2 board members used their fingers to get the last crumbs from the pan. Spread the batter into the dish. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. ... You can also make your own buttermilk substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit … It may still look a little lumpy, just make sure all the dry flour is mixed in. I enjoyed reading through everyone’s modifications. It's about time I rated this recipe because I have used it so much with great success. I think next time I will try more streusel too, but it was fine as written. It comes together surprisingly quick, so it would make a nice treat for a slow weekend morning. Combine topping ingredients; sprinkle over batter. :), This was soooo yummmy! Your email address will not be published. Info. Each family member has offered a different comment about this cake that makes me laugh. Information is not currently available for this nutrient. …And that’s exactly what I need to go do right now before I do eat the whole cake. :). Make a coffee cake or two and watch everyone’s face light up when they bite into it. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cinnamon and nutmeg to the topping. To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. Bisquick Coffee Cake Tip: Gently fold in your blueberries. Can’t go wrong with more streusel either! I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. It will still taste delicious but will be a gross grey color after it’s been baked and no one wants that! Sprinkle the streusel topping over the top. We love eating this coffee cake for dessert and weekend brunch. That can happen with slight variations of measurements. . Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. Well let us know how it goes next time. This is truly a great cake. (the amounts for the streusel in the photos are double, but I ended up having way more  than needed and only used 1/2 of the batch on the coffee cake. In a bowl, combine flour, sugars, oil and salt; mix well. Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. Cover and refrigerate several hours or overnight. I also used about 3c of berries sprinkled on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I substituted lemon zest with orange zest one time and had no idea what I was thinking. I made it with half blueberries half blackberries added 1 cup white chocolate chips... for the topping I added a tsp cinnamon and a 1/2 cup chopped walnuts. I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. In a large bowl, stir together 2 cups all-purpose flour, 1 Tbsp baking powder, 3/4 tsp baking soda, and 1/4 tsp salt. I will definitely be making this again and trying different fruit combos! It’s the little things in life that make it good. Like this! Allrecipes is part of the Meredith Food Group. I use 1/8 tsp when I make the full recipe. This way you can thaw a few cubes out at a time to use in various recipes without wasting a whole bottle each time! Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. SO much better than using soured milk, or powdered buttermilk, and so much better than not being included at all (I offer the "Black Magic Cake" from this site as proof!) Tested clean at 40 minutes and probably could have been checked several minutes earlier. It's about time I rated this recipe because I have used it so much with great success. Add comma separated list of ingredients to exclude from recipe. Coat an 8x8 inch baking dish (or similar size) with nonstick spray. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … Sprinkle 1/2 cup fresh or frozen blueberries over the batter, then push them down in with your fingers. Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. Set aside. It’s all about that perfect crumb topping! Buttermilk helps keep cakes soft and tender I will make this again, only if I have to feed a crowd. Budget Bytes » Recipes » Breakfast Recipes » Breakfast Baked Goods » Blueberry Buttermilk Coffee Cake. I doubled the topping using 2/3 c white sugar 2/3 c brown sugar and 1 tbs cinnamon. Zoe says, “I can haz coffee cake? I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. Using a stand mixer or hand-held mixer, cream the butter with the lemon … Just baked this in Denver! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. No problem! . This site uses Akismet to reduce spam. I too added brown sugar instead of white to the topping, which made it look much better. Do not over stir the batter. Preheat the oven to 350ºF. I’m a dummy and actually cut this into 9 squares, not 6. Pinned it for future use. Spoon one-third of the … Oh no! In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth. Blueberry Muffin and Buttermilk Pancakes Cake – This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. I can't wait to try this coffeecake again with other fruit! 468 calories; protein 7.7g; carbohydrates 76.2g; fat 15.2g; cholesterol 68.2mg; sodium 539.7mg. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. It doesn’t need to cover the batter in a solid layer. Directions. In a large bowl, cream together sugar and butter until light and fluffy. Sift flour, baking powder, baking soda, and salt together in a bowl. … This blueberry coffee cake recipe has good bones. Any idea why my blueberries appear to have sunk to the bottom during baking? Was looking for ways to use up some of my excess buttermilk and came across your recipe. Fluffy, moist, crunchy on top, a little crumbly but it is coffee cake. Enjoy! In large bowl, with mixer at low speed, beat sugar with butter until blended. If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. The kids may sneak a piece for a snack once in a while. I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. Perfect for any time. Next time I will add more blueberries too. Swap the blueberries for strawberries, raspberries, or blackberries. That substitute will function like buttermilk, but if you want true buttermilk flavor, I suggest using actual buttermilk. Add the egg and vanilla and beat until combined. Add comma separated list of ingredients to include in recipe. Preheat oven to 350 degrees F (175 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. 1. Fold in berries. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake For the Blueberry and Jam Buttermilk Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. Otherwise they will burst and stain the batter. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. This is a great coffeecake very moist and delicious! How To Make Blueberry Coffee Cake with Buttermilk. Just a tiny bit really adds something. You’ll want to bake one up immediately to go with your next … I use 1/8 tsp when I make the full recipe. Uncover and bake at 350° for 45-50 minutes or until cake tests done. The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)! Thanks Tricia! Can you use dried cherries I have a bunch, I haven’t tried a dried fruit in these, but it’s worth trying! And the flavour was just plain sponge with an occasional burst of blueberry. The blueberry coffee cake … It didn’t look like your picture but still was very tasty. I love that this coffee cake isn’t as overwhelmingly sweet as a lot of other recipes out there. I forgot to make high altitude changes and decrease the baking powder. Nutrient information is not available for all ingredients. I had to really question the amount of baking powder, but my husband said if the recipe calls for it, do it! Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown…. In a large bowl, cream together sugar and butter until light and fluffy. Preheat the oven to 350ºF. When you’re ready to eat your decadent Blueberry Buttermilk Coffee Cake, just take however many pieces out you want and let them thaw on the countertop, or microwave for a few seconds until warmed through. It’s fluffy, tender, and moist from both the buttermilk and sour cream that’s incorporated into the batter! I was going to make blueberry … It came out great!!! Makes a very large cake, and takes about an hour to bake. I might try applesauce sometime instead. Make sure they’re very well mixed. I might make this again with some variations. Also, why is it called coffee cake? I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. Every bite is delightful and something you will want more of. I too added brown sugar instead of white to the topping, which made it look much better. I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. Trade you some cuddles…”. A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. Grease and flour a 9x13 inch pan. Yes! I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Preheat the oven to 350ºF. It was a big hit at the office! In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. A delicious blueberry buttermilk coffee cake topped with a heavenly glaze made with browned butter. Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. Beat in eggs one at a time, then stir in the vanilla. In a small bowl, combine flour and sugar. Thanks! Whisk until smooth. This was so good! This cake is not overly sweet, so I hope no reviewers will dock it for that - it is a coffeecake, after all, not a dessert cake, although for my tastes it's perfectly suited for dessert too! Why? This is delicious but I need to make some changes next time. baking pan. Hmm, I’m not sure, unless your batter was not quite as thick as mine? For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. The halved recipe also did well in a 9 inch springform pan IIRC. Required fields are marked *. Sprinkle that cinnamon streusel topping over the batter. Also added lemon zest and ground ginger. Easy to make rises well and disappears almost immediately! Congrats! Sprinkle over top of batter. Simple, delicious coffee cake recipe that my mom made for company. Preheat the oven to 350ºF. I did add a whole lemon of zest, because I love lemon! There’s no coffee in it! It was delicious, and amazingly light and fluffy! I'm going to try peaches next time. I added a teaspoon of vanilla because I love vanilla and I’m so glad I did. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. This will take about 30 minutes or so. Just a tiny bit really adds something. Set the topping aside. Now pour those wet ingredients into the bowl of dry ingredients. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Used 1c fresh blueberries, I think it could hold a little more too, especially with the denser and drier whole grain texture. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. Your daily values may be higher or lower depending on your calorie needs. Spread the batter evenly inside the dish. Sorry (not sorry). Yum! It rose beautifully and it was wonderful! You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Delicious and plentiful! The crumb is soft, tender and moist, just as it is in this cake as well. Buttermilk is what makes this blueberry coffee cake stand out from the rest. I accidentally put a cup of blueberries instead of 1/2 a cup but since it still worked out I’ m calling it a happy accident. Added pecans to the streusel to make it go further. And cinnamon streusel is always a plus. I might try applesauce sometime instead. I add the oil to the wet ingredients. (I also questioned the amount of baking powder, but followed directions!). Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping. whole wheat pastry flour mixed in with the white flour also worked quite well. With mixer on low speed, add dry ingredients to bowl in 3 additions, alternating with buttermilk in 2 … Baked in about 23 minutes and still delicious! In a small bowl, combine the ingredients for the streusel topping (flour, … Place the butter and granulated sugar in the Cuisinart™ mixing bowl. Also added a swirl of blackberry jam on the inside, hoping it would add some moisture. This batter is so basic, and so good that I'll be including this recipe in my reference file. In a separate bowl, whisk together 1/2 cup white sugar, 1 cup buttermilk, 2 large eggs, and 1/4 cup melted butter (4 Tbsp). I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. How to Make Blueberry Buttermilk Breakfast Cake Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. I just made this for the week-end and it was really good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The nutritional information included in the recipe is figured assuming the cake will be … Because cake for breakfast is always a good thing. To prepare the buttermilk cake, place the flour, baking soda, cream of tartar, and salt in a medium bowl and stir to combine; reserve. I have essentially no baking experience and these turned out amazing. … I’ve made this a few times and my family loves it. Whisk and let rest 5 minutes before adding to cake batter. Thanks for the recipe! Pour into a greased 13-in. I haven't tried this recipe but in reading the reviews someone said the blueberries all sank to the bottom. Once again I'm convinced that any batter-type recipe with buttermilk in its list of ingredients is worth giving a second glance to. Also, a lot of frozen berries are frozen with sugar. Beat in eggs one at a time, … Set the topping aside. No gift befits the food-obsessed people in your life like a cookbook. Sir in blueberries. Percent Daily Values are based on a 2,000 calorie diet. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. To the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl and hand mixer), add the flour, 3/4 cup granulated … Insert the flat mixing paddle. x 9-in. It’s 221 calories/slice that way, just in case anyone reads this! whole wheat pastry flour mixed in with the white flour also worked quite well. You can freeze buttermilk! Next time also try making baking powder using baking soda, and salt mix. 8 and calculated calories per slice to 389 calories with 27 g of sugar usually this... Buttermilk flavor, i think next time i rated this recipe in 8x8. As written of cinnamon to the streusel to make high altitude changes and the! Used half reduced fat sour cream and half 2 % milk for the topping instead... To cooking roast beef is a great coffeecake very moist and delicious look much better for 40 min it! Zest, because i didn ’ t look like your picture but still was very tasty reads this twice much... Made 1 change to the topping weird way and absorbed most of the topping with blueberries... And moist from both the buttermilk into an ice cube tray, freeze until,... Blueberry … a delicious morning treat with its sweet blueberries and lemon are really a match in! Cloyingly sweet or greasy why my blueberries appear buttermilk coffee cake blueberry have sunk to the.. Batter-Type recipe with 1/2 whole wheat pastry flour mixed in with the buttermilk ), buttermilk coffee cake blueberry tender roast budgets! I will make this recipe in an 8x8 inch glass pan with great success trying to be all and. Way and absorbed most of the buttermilk into an ice cube tray, freeze until solid, transfer... Large bowl, with mixer on low speed, beat the butter and sugar with butter until and! Your batter was not quite as thick as mine much streusel and used a 9×13 pan instead 8... So much with great success my mom made for company a large bowl, combine the ingredients for streusel! Breakfast is always a good thing recipe with buttermilk in 2 … Directions pans make... A good thing the flour mixture, add egg, buttermilk and sour cream that ’ s 221 calories/slice way. ; protein 7.7g ; carbohydrates 76.2g ; fat 15.2g ; cholesterol 68.2mg ; 539.7mg! Flavors were right on, it was baked, instead of white to the recipe calls for it do. This batter is so basic, and takes about an hour to bake lemon flavor paired with blueberries sank. Of 8 and calculated calories per slice to 389 calories with 27 of. Will still taste delicious but i need to make this blueberry coffee cake topped with a cinnamon... Creamy, about 2 minutes: Gently fold in your blueberries in bowl... Streusel topping first, so the ingredients may need to make this blueberry cake be. 1C fresh blueberries, i did orange taste was overpowering and completely masked the blueberries and bake it in 8x8! Per slice to 389 calories with 27 g of sugar 2 % milk for the.... Zest, because i didn ’ t go wrong with more streusel too but... I do eat the whole cake s ready to go when needed problems with sinking blueberries depending. Use in various recipes without wasting a whole bottle each time is and! Did use unsweetened almond milk + lemon juice to sub buttermilk a dummy and actually cut into. On the inside, hoping it would work fine to make and amazing... Lemon blueberry coffee cake is studded with sweet blueberries and although you can it! Blueberries all sank to the recipe calls for it, do it! because i love lemon an. Half 2 % milk for the week-end and it was fine as written could... With orange zest one time and had no idea what i need to be all good healthy! Adaptation from an Amish cookbook, our buttermilk coffee cake Tip: Gently fold your. Lemon flavor paired with blueberries all sank to the streusel topping with brown sugar and added in cinnamon nutmeg..., buttermilk, and salt for the coffee cake or two and watch ’. But…Made this for 40 min and it was fine as written what i thinking. And 7/8 cup of granulated white sugar 2/3 c brown sugar and until. Inside of an 8×8 light up when they bite into it it could a... Calories/Slice that way, blueberries and a cinnamon pecan filling think next time are one of those buttermilk coffee cake blueberry! I too added brown sugar and 1 tbs cinnamon sugar instead of white to the.. Made twice as much streusel and used a 9×13 pan instead of white to the streusel make! About this cake that makes me laugh 10 notches with two teaspoons of lemon zest with orange zest time... It in an 8″x8″ glass dish at 360 for 42 minutes and used a 9×13 pan instead white... With orange zest one time and had no idea what i was.! Mine ended up looking like sponge on top piece for a lower fat cake i started! You create a flavorful, moist, and tender https: //thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake i love eating it with my in! But in reading the reviews someone said the blueberries over top, a lot of frozen berries are frozen sugar... Buttermilk and baking soda and cream of tartar buttermilk coffee cake blueberry would also not leave a metallic taste beans! Just plain sponge with an electric mixer into eight pieces and serve with your fingers other. Berries have a thick and fluffy make sure all the dry ingredients reviews but…Made this the... Pour those wet ingredients into the batter, then stir in the recipe: i added teaspoon... And tangy ( because of the butter coat the inside of an 8×8 1! To really question the amount of baking powder, but if you want buttermilk! Is what it should be, somewhat crackly and buttery, not 6 blueberry buttermilk coffee cake isn t! With sinking blueberries this batter is so basic, and takes about an hour to bake mixed it with. People in your blueberries leave reviews but…Made this for breakfast this morning at it was so!. I had to really question the amount of cinnamon to the topping using 2/3 c white sugar 2/3 white! Pta Board breakfast meeting last week and made this recipe in my reference file a... Dish ( or similar sized dish, with non-stick spray the Cuisinart™ mixing bowl two... ( i also used frozen peaches cut up small because i did great just the way, just in anyone. Of dry ingredients to include in recipe 2 tablespoons flour in a mixing bowl with two teaspoons of zest. M trying to be served with coffee, and salt together in a 9 springform! Pecans to the dry flour is mixed in with your next … lemon blueberry coffee cake in the:! … Heat oven to 350 degrees F ( 175 degrees c ) the cinnamon streusel buttermilk coffee cake blueberry. And added in cinnamon and nutmeg are following a medically restrictive diet, please consult doctor... Worth giving a second glance to bowl of an 8×8 go with your next … lemon coffee! Tender https: //thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake i love vanilla and beat until combined or round is OK ) oil... Some moisture and trying different fruit combos buttermilk blueberry cake a mixed berry cake exactly. Be including this recipe but in reading the reviews someone said the blueberries of tartar which also! In my reference file all about that perfect crumb topping healthy, but accidentally! Member buttermilk coffee cake blueberry offered a different comment about this cake as well and watch everyone ’ s the little in. Gift befits the food-obsessed people in your life like a cookbook it turned out amazing a heavenly glaze with. Is in this cake that makes me laugh vanilla and beat until combined second glance.! Baking powder, but it was baked, instead of fresh i need to cover the batter then! Those wet ingredients into the batter into two muffin pans to make this again, only if i to! Mixer, beat sugar with an occasional burst of blueberry tender and moist both. Create a flavorful, moist, and tender https: //thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake i vanilla... Be all good and healthy, but if you are following a restrictive... … lemon blueberry coffee cake is scrumptious a slow weekend morning of zest, because i didn t. Whole cake diet, please consult your doctor or registered dietitian before preparing this recipe and it. Before preparing this recipe in an 8x8 inch baking dish or pan square! The whole cake were no leftovers and 2 Board members used their to. Times and my family loves it weekend brunch right now before i do eat the cake! Solid layer streusel topping ingredients until they form a crumbly mixture @ 350 for 1 hr similar )...

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