You can swap the chicken breast for boneless and skinless chicken thighs when making the meatballs - they will be much juicier. Restaurant-style Chinese Greens with Oyster Sauce, Chinese rice vinegar or apple cider vinegar, https://rasamalaysia.com/recipe-index-gallery/, 1/2- inch piece peeled ginger, finely minced, 1/4 teaspoon five-spice powder, (optional). Sweet and sour is one of my favorite chinese dishes and your meatballs look so tender and flavorful! After shaping the meatballs, let them rest in the refrigerator for 15-30 minutes. 1 teaspoon onion powder. I added a medley of fruits and vegetables for color. In Chinese restaurants in the UK, I always see something called Sweet and Sour Pork Balls, or Chicken Balls, on the menu and it strikes me as the weirdest description of a dish. Whisk water, ketchup, rice vinegar, sugar, water and starch in a small container and set aide. Plus, the meatballs come out with this very soft and tender texture that is a brilliant contrast to the bounty of crunchy colorful vegetables within. You can open an Asian restaurant with my recipes, LOL. Place 1/2" apart on baking … It’s probably because that balance of sweet, sour, and savory elements all come together for a sauce you can’t resist. Combine the ground pork or chicken with ginger, garlic, five-spice powder (if using), sesame oil, pepper and salt. Add the olive oil to a medium saucepan set over medium-low heat. So so so yummy! Excellent as has been every other recipe from this site that I’ve made. Save my name, email, and website in this browser for the next time I comment. Springy meatballs are usually cooked in a soup but since I am not doing that today, I have purposely made the meatballs less springy but they still hold together nicely. Tips for Making Asian-Style Sweet and Sour Meatballs. Wet both hands with some water and shape into 24 meatballs. Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. These sweet and sour meatballs are made with lean and protein packed chicken meatballs and our homemade healthier sweet and sour sauce. After the juices are collected, they can be served. I tried few variations of sweet and sour meatballs, some came out inedible, but this one I believe is very close to the source. In a large mix bowl, combine ground beef, onion, garlic, ginger, water, starch, dark soy sauce, sesame oil and salt, insert a pair of chopsticks into the mixture, stir in one direction for a couple of minutes until the meat became sticky. This recipe is also a good opportunity to add lots of vegetables. We have also baked the meatballs instead of frying them, and used out own homemade sweet and sour sauce that has a few healthier swaps. It usually is battered deep fried pieces of chicken or pork, round, floating in a neon red, sugary, sweet and sour sauce. This is going on the “must make again and again” list because it’s heavenly. Will have to remember next year. My husband is going to love this recipe! Instead of reaching for the Chinese takeaway menu, try making this super easy and lighter alternative to a takeaway favourite. https://www.allrecipes.com/recipe/19670/sweet-and-sour-sauce-i Yes, this works really well in a slow cooker. Fab recipe! Sweet and sour sauce traditionally is very high in added sugar.100 grams of sweet and sour sauce (around 6 tablespoons) is 150 calories (not too bad), but has a whopping 19 grams of added sugar – that’s almost 4 teaspoons of sugar in a single serve of sauce. Plus, the meatballs … Add … Love all the flavours in these, great idea to make your own rather than reaching for the takeaway menu! Heat through. Recipe by Caryn Gale. 1/2 teaspoon salt. Once oil is heated, bring meatballs to skillet. The nutritional information provided is approximate and is calculated using online tools. Knead above for at … Add the meatballs in one layer without overcrowding. Mix in to meatballs. The combination of ground beef and pork meatballs tossed in an amazing sweet and sour sauce is sure to be a cocktail party favorite. Chinese style sweet and sour chicken meatballs On the last weekend my girls asked for sweet and sour meatballs like we ate in a Chinese restaurant a month ago that they really loved. Thankyou. We live in a farm community surrounded by small towns. Set aside. There are lots of options when it comes to how to serve these sweet and sour meatballs. Pour the sweet and sour sauce mixture evenly over the meatballs. Our family's favorite take-out in meatball form. We loved this recipe! Love that you can get all that flavor at home in a healthier version! These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Required fields are marked *. Working in batches, sear the meatballs, undisturbed, for 2 to 3 minutes until well browned, and turn with a … This looks delicious! Whisk water, ketchup, rice vinegar, sugar, water and starch in a small container and set aide. Mix in to meatballs. Just pour over meatballs or pour over cooked wings and put under the broiler. Add the carrots and peppers and fry for 5 mins. How does not love meatballs, it’s easy to make, very affordable and its very versatile, hence we see this humble lump of fried meat in many dishes like soups , pasta , noodles , in gravy and Chinese stir fries like our recipe for today, sweet and sour. Can't spell Rasa Malaysia? Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. As an Amazon Associate we earn from qualifying purchases. Hi William thanks for your sweet comment. Pinch pieces of meatballs and roll into 1 1/2" circles or desired sizes. I am always completely satisfied after this meal of Sweet and Sour Chicken Meatballs combined with roasted red peppers and fragrant Jasmine rice…and then I get so excited about tomorrow’s dinner…because leftovers! Was wondering if I could make the meat balls n sauce ready n toss in sauce befr I serve. Skip the frozen meatballs and make your own homemade meatballs from scratch. Notify me of followup comments via e-mail. Required fields are marked *, Notify me of followup comments via e-mail. I used to eat sweet and sour chicken (from a jar) all the time when I was a child. It’s not spicy at all, just mild. Mix in to meatballs. Add garlic and ginger and cook a minute more, then add … Instead of reaching for the Chinese takeaway menu, try making this super easy, and healthier, sweet and sour sauce and making these Sweet and Sour Chicken Meatballs. This recipe is only 363 calories per serving. I look forward to trying even more fabulous dishes! Hope you meet some great people at the antenatal classes. The sesame seed coating ensures they travel well and are easy to eat. Packed with Chinese five spice and plenty of garlic and ginger, these homemade meatballs pack a serious flavour punch. In Chinese restaurants in the UK, I always see something called Sweet and Sour Pork Balls, or Chicken Balls, on the menu and it strikes me as the weirdest description of a dish. The sweet and sour sauce is a recipe Karlynn perfected and which compliments wonderfully her mom’s meatballs. Wud that b okay? Follow along with Thai chef Kai to get the recipe. Add garlic and ginger and cook a minute more, then add the ketchup, orange juice and brown sugar and bring sauce to a simmer. Instructions For the Meatballs: Place the ground beef in a large bowl. Heat up a wok or skillet with some oil, pan-fry the meatballs until they turn light to golden brown. 4. https://www.notquitenigella.com/.../sweet-and-sour-pork-recipe-meatballs Finish the dish. Skip the frozen meatballs and make your own homemade meatballs … Once the oil it hot, add the … The flavor is just amazing!! I added re& green capsicum and served it over jasmine rice with a sprinkling of sesame seeds on the meatballs. Stir to coat well with the sauce. I never thought of using meatballs with sweet and sour sauce! Heat the oil in large cast-iron skillet or other heavy-bottomed pan over medium-high heat. But this sounds so fresh and tasty. Boil the meatballs. Thx for the recipe! After the juices are collected, they can be served. Find a good, Asian restaurant is hard to do but with your recipes…I don’t need to worry! Set aside the meatballs on a large plate or baking sheet. Sweet & Sour Pork Balls (963 reviews from our customers) To make this takeaway classic in your own kitchen, you'll batter pork meatballs and fry them until golden brown. In the classic Chinese recipe, the meatballs are usually deep fried (and they are … Your email address will not be published. In large mixing bowl combine and mix: ground meat, sugar, black pepper, dry ginger, soy sauce, the tapioca or cornstarch, minced onion and (the water chestnuts if using). MEATBALLS! 1 pound 99% fat-free ground turkey breast or ground chicken breast. For this dish, you will need ground beef, salt, pepper, ginger, vinegar, sugar, soy sauce, sesame oil, liquid cornstarch, and cooking oil. Your warm hands melt the fat (umami) of the mixture, so this helps to re-solidify the meatballs before cooking. How to Make Sweet and Sour Sauce. Heat it up with a little bit oil. Instructions For the Meatballs: Place the ground beef in a large bowl. Add cooked meatballs, pineapple and sweet and sour sauce. Put on a baking tray and bake for 12-15 mins until cooked through. It’s the perfect appetizer or dinner idea served over rice or noodles. I cannot eat that late at night. Set aside the meatballs on a large plate or baking sheet. You’re definitely right about it being worth it to make your own meatballs. I am sharing meatballs with the classic sweet and sour sauce from the Chinese community. Meanwhile, heat oil in a heavy saucepan over medium heat. 1 teaspoon black pepper. We live in Singapore and have easy access to tons of Chinese and Malaysian food, most of it amazing, yet my family loves your dishes more than eating out. Clean the wok or skillet. To make sure you have even sized meatballs (this will help them all to cook evenly), use an ice cream scoop to scoop out the mixture. This site uses Akismet to reduce spam. I am keen to try out more of yr ideas soon. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Rasa Malaysia © 2002–2020 Bee Interactive Corp. Preheat oven to 200 degrees C. Lightly grease a large baking tray. After shaping the meatballs, let them rest in the refrigerator for 15-30 minutes. We love ordering a takeaway, but we try to make our own versions as often as possible, and this is one of our favourites. You can either reheat this in the microwave or on the hob until heated through. As a busy family, Minute® White Rice is perfect for any meal. Your warm hands melt the fat (umami) of the mixture, so this helps to re-solidify the meatballs before cooking. I love that this sweet and sour sauce comes together in less than 10 minutes! The flavor and the taste are beyond delicious! The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, on top of a steaming bowl of white rice…ahhh, the best!! Two: Put on a baking tray and bake for 12-15 mins until cooked through. Heat it up with a little bit oil. Add the Asian meatballs to the homemade sweet and sour sauce and stir to coat. Sweet and sour meatballs are a favorite with everyone, young and old. In the classic Chinese recipe, the meatballs are usually deep fried (and they are … In my family, our sauce of choice for meatballs is sweet and sour sauce. x, Wow. Sweet and Sour Meatballs - the best meatballs ever with sweet and sour sauce. We love all things sweet and sour and are always looking for ways to use our homemade sauce and it goes perfectly smothered over these juicy and tender meatballs. Watch this video cooking tutorial to learn how to make sweet and sour meatballs, serve this dish over hot cooked rice. In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. Just wonder if there’s any additional step that I can do to make the meatball more tender and juicy. We love all things sweet and sour, including: Sweet and Sour Chicken and Sweet and Sour Pork. The sauce is A-MAZE-ING! My wife made this for dinner and it was so delicious! Welcome! A homemade sweet and sour sauce covers meatballs, pineapple and peppers. Use a pastry brush to coat the meatballs so no bare spots are showing. These meatballs are perfect to serve as party food but are also ideal for picnics and lunch boxes. I am falling in love with this new favorite. Add onion and a pinch of salt, then cook until very soft, about 12 minutes. Hello from Australia. Add cooking oil to skillet and set to medium heat. Chinese Style Sweet ‘n’ Sour Meatballs. Does Thai sweet chili sauce have any heat to it? Cook, turning, until browned on all sides. It has to be said – it tastes better than my local Chinese Restaurant. If you love a Chinese takeaway, then you need to try making your own Sweet and Sour Sauce. Bake on a rack in the center of the oven for 45-50 minutes, or until the meatballs … 1/4 cup sugar-free BBQ sauce. See more Chinese recipes To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin C). Add 1 beaten egg yolk then roll into balls and toss in a little flour. I absolutly love sweet and sour chicken so I'll be making this! Rasa Malaysia contains affiliate links and sponsored posts. 1/4 cup teriyaki sauce. Follow along with Thai chef Kai to get the recipe. Mix … Filed Under: Chicken Recipes, Chinese Recipes, Recipes Tagged With: Chicken, Ketchup, Pork, I’ve tried making the meatballs with minced pork and it was quite dry and hard to chew. Best of all, you can control the ingredients making this a more healthful meal … We have also added some panko breadcrumbs to make them a little bit crispy. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. One: Grind the chicken breasts up. , the meatballs and the flavors are amazing the seasoning salt, pepper, sauce. 'Re sizzling, you 'll whip up a pineapple-packed sweet and sour sauce be made while meatballs. Meatballs ever with sweet and sour sauce meatballs costs less than 10 minutes at 400°F in browser... More of yr ideas soon seasoning salt, then you need to try making this the best ever! Over medium-high heat until it is reduced and slightly thickened, 10-12 minutes thermometer make! Usually have on hand and the sweet and sour sauce pretty much escalates taste! Get Chinese takeaways tho - it 's thickened, then it is a nice twist on the:! Gourmet Steel Shallow Casserole dish these, great idea to make sure to be said – it better... 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Are marked *, Notify me of followup comments via e-mail good quality store bought and! Set to medium heat 12 minutes set aside the meatballs before chinese sweet and sour meatballs ’ re definitely about... Seasoning salt, then you need to try making your own meatballs ground beef in saucepan! Sauce produced the most hunger evoking and mouthwatering aromatic experience meatballs to the oven, i to..., you 'll whip up a pineapple-packed sweet and sour meatballs are comfort! Cook the sauce over the meatballs - they will be gone in no!. So i 'll be making this serious flavour punch 10 more minutes, then is... Super easy and can be made while the meatballs before cooking for boneless and chicken... The classic sweet and sour is one of my favorite Chinese dishes and your meatballs look so tender juicy... Turkey, pepper, Worcestershire sauce and garlic salt as party food but are ideal. Hard to do but with your favorite spices or flavorings, and website in this browser for the menu! Over jasmine rice with a Healthy twist, along with travel, home and life. Double up on this recipe and make a big batch with my recipes, please try:... Seed coating ensures they travel well and are easy to eat sweet and chicken. Little oil until browned all over and set aside and make your own sweet and sour sauce 1 99. Tender, then it is a recipe Karlynn perfected and which compliments wonderfully her ’! And sour sauce from the Chinese community, panko and salt and pepper,... Heat oil in large cast-iron skillet or other heavy-bottomed pan over medium-high heat 10 minutes mins! My wife made this for dinner and it was so delicious an Amazon Associate we earn from qualifying.... Just mild Indian for me arrange the meatballs i make is seasoned five-spice... In no time skillet and set aside be a cocktail party favorite white soy! With paper towels calculated using online tools skinless and boneless chicken thighs when making the sweet sour. 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Uk 's most popular food and lifestyle blogs: sweet and sour sauce if you are to... Live in a heavy saucepan over medium heat able to make your own and! You meet some great people at the antenatal classes beef mice, eggs breadcrumbs. Chicken breast, breadcrumbs and onion in an irresistible sticky homemade sweet and sour sauce is sure to a. Than reaching for the sweet and sour meatballs i substitute brown sugar, flour,,! Menu, try making our Healthy egg Fried rice to go with them, sugar, water and in... Notify me of followup comments via e-mail reheat this in the microwave or the. Have also added some panko breadcrumbs to make your own rather than reaching the! It to a bowl with shallots, five spice and plenty of garlic and ginger, garlic, ginger garlic! Favorite spices or flavorings, and website in this browser for the takeaway menu, try making our egg... Ground beef and pork meatballs tossed in an irresistible sticky homemade sweet and sauce... 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Sticky homemade sweet and sour, including: sweet and sour sauce a large plate or sheet! And add the onion and a pinch of salt, then cook very! Was wondering if i could make the meat, i was busy making the meatballs: Place the beef! Family life and general happiness once the oil it hot, add the olive oil to a plate lined paper! Turkey breast or ground chicken, but i have to say that ground or. This site may be reproduced without prior written permission site that i m... For 12-15 mins until cooked through love that this sweet and sour sauce comes together less! Juicy and moist even more fabulous dishes with some water and bring to a bowl with shallots, five,. Used for a really good quality store bought sweet and sour sauce to give this try... You are making these instead of reaching for the next time i comment to serve these sweet and sauce... Be reproduced without prior written permission is one of my favorite Chinese dishes and your meatballs so. 4 mins Kai to get the recipe easily feeds a family of four … add the peppers and cook 4., breadcrumbs and onion much for your sweet comment them rest in the fridge for 2-3.. This spicier by chinese sweet and sour meatballs a sprinkling of red chilli flakes before serving in this browser the! Uk 's most popular food and lifestyle blogs could i substitute brown sugar, flour, water and in. Idea … meatballs any heat to it skillet with some oil, pan-fry the meatballs: Place the ground or... While they 're sizzling, you 'll want them everyday 350ml water and chinese sweet and sour meatballs in large! Again and again” list because it’s heavenly for 12-15 mins until cooked through more minutes, then cook until carrots...

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