I MADE THIS CAKE TO GO WSTRAWBERRIES AND WHIP CREAM OR ICE CREAM….ABSOLUTELY THE BEST CAKE EVER….THE BATTER IS RICH,,,,FOR A REALLY RICH BATTER USE COUNTRY EGGS!!!!!!!!???????????????????? This makes a nice big cake so it's enough to feed a crowd. If you are using a cake tester to test the cake, the cream cheese layer will be wet. You saved Polish Cream Cheese Coffee Cake to your. this looks so yummy i will definitely try making it! Slowly mix in the flour mixture alternating with the sour cream. Looks delicious and perfect with a cup of steaming coffee. It also doesn’t make the cake actually taste like cream cheese, in case you’re worried … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spay a 10-inch tube pan with nonstick cooking spray. You may want to drizzle the cake with a light glaze mix 1 cup of powdered sugar combined with 1 tablespoon of milk. That looks sooooo good! Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Definitely a keeper. Baking Coffee Cake Bake for approximately 45 to 50 minutes, the cake will be golden. To lighten the recipe, replace full calorie ingredients with Reduced Fat Crescent Rolls, Light Cream Cheese (Neufchatel), Splenda &/or Baking Splenda (for one or both sugars) according to package directions. It’s on one of the videos on the website and I’ve been going nuts looking for a similar recipe since to get the written recipe, you have to pay to join their website. Cool cake for approximately 1 hour before serving. To assemble cakes, place one layer on cake stand and cover in whipped cream cheese frosting. Add comma separated list of ingredients to exclude from recipe. This coffee cake is a rich tasting coffee taste. An indulgent treat that wins over the crowd every time, this recipe is made with an entire 8-ounce package of cream cheese… I've made other versions I liked much more. Add about 1/4 cup of the batter and mix in well. Spread over the cake batter in the pan. The 'hardest' part was spreading the dough into the bottom of the pan but that was easily helped along w/ my hand and some cooking spray. Maybe I may have mentioned this once or twice on the blog?I’m not much of a breakfast eater though. I will be making this for a crowd Christmas morning. I just made this recipe except I substituted mixed berry cream cheese and also added in some fresh mixed berries it came out soooooo good with just the prfect amount of sweetness for breakfast or just as a snack. It was plenty enough and great with coffee. I thought they made the recipe far more complicated after reading it. Store the cake in the refrigerator. Cream Cheese Mixture Using the bowl that you mixed the cake batter into add the cream cheese, 5 tablespoons sugar, lemon juice, and 1 teaspoon of vanilla and beat until moist and creamy. We love cream cheese danish this fits the bill nicely. You’re killing me! It was hard to work the first layer of batter into the bottom of the pan. There is a smooth and creamy filling that is perfect for your morning. Add about 1/4 cup of the batter and mix in well. Thanks for sharing.:). Very simple to make and I liked the fact that it's not overly sweet just right! Grease a 9x13-inch baking dish. What better way to start the morning then with this yummy cream cheese crumb cake. The toothpick test for this cake is "ify" because the filling is wet and if you cook it till the toothpick comes out clean in my opinion that is just a little too long. This coffee cake has a layer of cake made with almond flour, with a layer of cream cheese … Spoon cream cheese mixture on top of batter to within 1/2 inch of pan edge. I definitely am saving this recipe its a keeper lol. Hubby gave it 5 stars too! Blueberry Cream Cheese Coffee Cake with a tender center, creamy filling and a crunchy, buttery topping. Wake up and smell the coffee cake. My husband gave a really good tip: spread and shape the dough between 2 sheets of wax paper. This Keto Raspberry Cream Cheese Coffee Cake recipe brings you the ultimate coffee cake experience. Very tasty coffee cake though. I cut the recipe down to 1/3 and baked it in a glass bread pan because I was only cooking breakfast for two and it worked out great. Only made a minor change: a bit more sugar and a splash of vanilla in the cream cheese layer. Thanks for the recipe! You can find most of the ingredients for all of the recipes in your local grocery store. Incredible not-too-sweet coffee cake! For Recipe Group 2/23/13 - This is one of the best cakes I've ever made. of ricotta cheese. I love the versatility of cream cheese, it can be made sweet or savory. Use the wax paper to transfer the dough into baking dish, peel off the wax paper. Add sour cream and vanilla extract; mix well. I love coffee. White or yellow cake mix is the secret shortcut behind these delicious cream cheese dessert bars. This recipe wasn't as great as I hoped it would be. In a separate bowl, combine milk and vanilla. I used reduced fat cream cheese cut the recipe in half and baked it in my square 8x8 Fat Daddio pan. Preheat oven to 300°F. SOOO Good ! Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough. Mix with your hands to form crumbs (I used a small handheld pastry blender). If you are using a cake tester to test the cake, the cream cheese layer will be wet. Thanks so much! Maybe in about 40 lbs. Nutrient information is not available for all ingredients. Baked up nicely. It’s a wonderful addition to any brunch or tea party. A little lighter than 2 packages of cream cheese. I did add more nuts just because I like them. Allrecipes is part of the Meredith Food Group. In this recipe, it adds a lovely touch. I just saw EXACT RECIPE on America’s Test Kitchen! Made this for Recipe Group...DELICIOUS! What people are saying about this Cake Mix Sour Cream Coffee Cake “Absolutely the best coffee cake I have ever made, and maybe my new go … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The only sub was I used almonds instead of pecans. (I noticed one reviewer said the butter made it too salty-I was taught to always use unsalted butter when baking...this allows the cook to be in control of the saltiness of the end product.). Worked great with a little help from some wet hands to get it off the paper. I wish though I had taken it out 5 minutes sooner because my sides and bottom were just a smidge too done. Info. This coffee cake is absolutely delicious! When you want a decadent dessert recipe you can make in a snap, this recipe for Cake Mix Cream Cheese Squares is just the thing! Generously coat a 10-inch tube pan with shortening; dust with flour. Continue until all four layers are in place. It is an extremely sticky dough, so wet hands help a lot when spreading it out. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. You can make a delicious cream cheese coffee cake from scratch. Spoon this cream cheese batter over the cake batter, spread the mixture towards the center of the pan. Moist and crunchy! However, as is clear by the title of the book from where the recipe comes, this is not health food. Thank you for posting! Not only was this easy to make it tastes wonderful! I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I think it's best room temperature. I thought the calories were crazy high at 575 a serving. In a large mixing bowl, combine the sour cream, vegetable oil, eggs, and vanilla extract, beat with an electric mixer for 1 minute or until combined. Preheat oven to 350 degrees F (175 degrees C). To Prepare Cake Batter Preheat oven to 350 degrees. This coffee cake has just the right amount of sweetness without a glaze. U. Sign-up to our newsletter and become a member of our happy community! Bake for 35 to 40 minutes. Your daily values may be higher or lower depending on your calorie needs. This coffee cake has just the right amount of sweetness without a glaze. It tastes amazing fresh out of the oven or chilled and even tastes good the next day. One of the few recipes that make me wish there were more stars to pass out. Next time, I'll spray a little cooking spray on the paper first, so it can peel off easier. I found that if this is stored in a tightly covered container it gets more moist as it sits making it even better the next day! thanks! Place another layer and add more frosting. After it cooled I cut the cakes into 16 servings about 2x2 inch square easily with a plastic knife. I appreciate the simple and uncomplicated tastes of this coffee cake. Add … With an electric mixer cream together the butter and sugar on medium-low speed. With a buttery streusel and cream cheese filling, this delicate crumb cake is reminiscent of those beloved New-York-style coffee cakes made by Hostess or Entenmann’s. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This coffee cake was wonderful. In a large bowl, combine the butter, flour, sugar, salt and baking powder. Add comma separated list of ingredients to include in recipe. This would even be great w/ some fruit preserves added to the middle as well (not that it needs it b/c it doesn't). Cool cake for approximately 1 hour before serving. You may want to drizzle the cake with a light glaze mix 1 cup of powdered sugar combined with 1 tablespoon of milk. Perfect for a special occasion… like Saturday! No gift befits the food-obsessed people in your life like a cookbook. The dough is very sticky and I found if I layed the dough in blobs and then pushed the blobs into place and into each other that worked best. Had trouble spreading the sticky dough. Add egg and egg yolk and vanilla. So often commercial coffee cake is overly sweet or has a texture that resembles Playdough, but not this coffee cake, this has a tunnel of a rich cream cheese inside. And the stickiness would be my only complaint. In a medium-sized bowl add flour, baking powder, baking soda, salt, and whisk together with a fork. I liked it both ways. Your email address will not be published. Cream cheese filling: Use electric mixers to mix together the cream cheese, sugar, and vanilla until smooth. This recipe isn’t difficult to make, and it would make a delicious weekend breakfast. So, I knew there was no way I could spoon drop method top layer of batter. Congrats! Instead of using 2 packages of cream cheese, I substituted one package of the equal amt. Due to having less batter I just did all of the cake mixture as 1 layer followed by the cream cheese mixture and then the topping which I did sub walnuts in as my only real change for the pecans. Exact down to using the same bowl without washing it to make the filling. 2 (8 ounce) packages cream cheese, softened. I've had some epic failures but not with this coffee cake. Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Spoon this cream cheese batter over the cake batter, spread the mixture towards the … Maybe it just wasn't my cup of tea? This coffee cake is moist and delicious. Add … Instead of opting in for the usual omelet or cereal this morning, I decided to bake this cake at 7 am and by 9 am I enjoying this crumb cake with a hot cup of coffee. Looks delicious and I can’t wait to try it. Made for Recipe Group. Made this exactly as written and it turned out wonderfully. Luckily, I read that one of the other reviewer's hubby suggested using wax paper. March 27, 2011 by Stephanie, Last Updated May 27, 2019 8 Comments. A definite keeper YUM! I want to dive in right now! The crumb on this cake is so soft, so moist, so melt-in-your-mouth and the flavor is divine. I greased the pan with PAM wiped out the excess and had absolutely no sticking. Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. I did however; change one ingredient. , Your email address will not be published. I love this recipe, although it is a bit time-consuming. Unless otherwise noted, all recipes have been created by copykat.com. water, bread mix, milk, vegetable oil, yellow cake mix, honey and … Spread cake batter over the top evenly. Thanks anyway. Bread Recipes, Breakfast and Brunch, Cake Recipes. The cake is perfectly flavord and the cream cheese adds the creamiest, tastiest texture! This coffee cake is loaded with pure lemon flavor, cream cheese, and a sweet vanilla glaze! I did and it worked, for the most part. I help you cook dinner, and serve up dishes you know your family will love. Amount is based on available nutrient data. Definitely a keeper!! Top with remaining cake batter. I patted the bottom layer out with wet fingers spread the cheese layer over and put the second batter part between wax paper and patted it out then laid over the top. Serving Size: 16 slices, 2"x3" Number of Servings: 16 Recipe submitted by SparkPeople user JBDLUCYQ. 575 calories; protein 8.6g; carbohydrates 60.1g; fat 34.3g; cholesterol 114.4mg; sodium 371.1mg. Top with remaining cake batter. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Learn how to make this classic winter warmer with recipes from around the world. Spread half the dough evenly into prepared baking dish. Spread cake batter over the top evenly. I don't bake often but when I do, I try to do it from scratch. Take out just enough for crumbs … Allow the cake … Delicious and warm. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. I made half the recipe in a round deep dish pie pan and cooked for almost 40 minutes. I was concerned at first because the batter almost seems like a thick sugar cookie dough but it bakes like a cake. Add to creamed mixture, stir until … This coffee cake is a dense and rich dessert. To make the cake batter: In a bowl stir together flour, baking powder, baking soda and salt, set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Baking Coffee Cake Bake for approximately 45 to 50 minutes, the cake will be golden. Not too sweet but satisfying and perfect with a cup of coffee. Sprinkle streusel topping over the cream cheese mixture. Cream Cheese Coffee Cake is a wonderful way to start the morning, or even to share later in the day. this link is to an external site that may or may not meet accessibility guidelines. Spoon remaining batter over filling, spreading to pan edge. Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Grease a 13x9x2-inch cake pan. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Recalculated with the reduced recipe and serving cuts it came to 187 calories per serving. Percent Daily Values are based on a 2,000 calorie diet. Beat butter and cream cheese with a stand mixer fitted with a paddle … Make sure … Next time I will take it out when I feel the top set in the center, the filling should still set up fine because the heat of the cake will continue to cook it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You are trying to achieve a nice tunnel, so don't spread this out all the way to the edges. They had some other steps in there too, I didn’t follow them. What I love about this recipe is that it’s fairly easy to make and … Grease and dust with a bit of flour a 13x9 baking dish and set aside. Information is not currently available for this nutrient. Store the cake in the refrigerator. The cream cheese filling is what this cake is all about. Spoon mixture into baking dish over dough. Had it warm and cold. In a small bowl, … Perfection!!! I substitute some of the butter for cream cheese and I believe this is what makes my coffee cake better than literally any other out there. Cream Cheese Mixture Using the bowl that you mixed the cake batter into add the cream cheese, 5 tablespoons sugar, lemon juice, and 1 teaspoon of vanilla and beat until moist and creamy. This cake baked up so fluffy and moist, which baffles me because of how sticky and flat it looked in the pan. A perfect mix of crumb coffee cake and … Of ingredients to exclude from recipe but satisfying and perfect with a glaze! Not much of a breakfast eater though a member of our happy!. Package of the few recipes that make me wish there were more stars to pass out sugar... To do it from scratch test Kitchen generously coat a 10-inch tube pan with nonstick spray. Calories per serving mix with your hands to get it off the.. M not much of a breakfast eater though nuts just because i like them hard to work the layer! 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