From my clothing to the in door plant arrangements. Pinch of allspice. Pinch of cinnamon. “Writing my first cook book was an unbelievable feeling, #Vegan100 is filled with all the recipes I had created between the first day I went vegan up until the day I handed the book text in. I have been a fan of Wagamama since I was about 8 years old when my dad brought home their cook book. . Get Directions. New posts will not be retrieved for at least 5 minutes. The teachers knew I had been cooking a while at home. In this exclusive interview with Plant Based News' Robbie Lockie, Oakley opens up about his love for food, his upcoming cookbook, and his plans to open a vegan restaurant. “I was simply blown away – Gary Yourofsky gave me this awakening. Gaz has big plans for 2020. Lagos (7,358.72 mi) Lagos, Nigeria 100242. We wanted to reassure you that we will be staying open for Takeaway, Click and Collect and Delivery services across all of our sites also. Although it wasn’t his passion – Gaz, being a very committed & hard working person – made light of his new job and actually worked his way up in the company and after a few years was a fully fledged sales manager, covering a large part of the UK. Gaz Oakley renowned for his widely popular and deliciously tasting vegan recipes will be doing a restaurant pop-up tour next year. YouTube Star. Often the food in front of me looked great but the camera just wasn’t capturing it. Using my culinary knowledge I … Gaz Oakley is a professional chef, author, and social media personality in the British culinary industry. My mum & dad who I must thank for supporting me so much over the years, also decided to go vegan shortly after me. He began to cook in Cardiff, UK, at the age of 15. I have a full film crew – including a make up artist, which is definitely needed when the big lights come out! “I was very nervous starting my Instagram, I’m such a perfectionist & wasn’t sure if my content was good enough. One day my favourite musician Jme was on the radio talking about what made him go vegan, he mentioned one youtube video that he watched which made him make the change overnight. Sometimes if we were lucky and didn’t have to prepare much for the dinner service we could have a short break during the day, where often I would just go and sleep in my car. If I get them interested & cooking my food then it will be less people eating animals.Â, I cook and style all the food for every single food picture that goes into my books. I didn’t mind starting off at the very bottom – I was earning more money loading those trucks, despite working half the hours I used to as a chef. A highlight was Montreal Vegan Festival where I cooked in front of 700 people and then signed their books for about 4 hours after. I have two lovely friends come a long to assist me preparing the food for each recipe. He also has a massive following on Youtube and Instagram. What do you eat throughout the day to keep you going? I told him my goal of moving to Paris to learn French cuisine and how I’d work for free at Le Gallois to show him what I had. I never thought I would release two cook books in my lifetime let a alone 2 in one year, but when I was sharing my Christmas recipes on my youtube in 2017, I realised how needed they were. The restaurant just reopened for business under new ownership. Gaz wanting to do his bit of activism, started trying to persuade his friends & colleagues to go vegan. However when I wasn’t playing sport at home I was cooking with my dad, going through the hundreds of recipe books & watching chefs on TV. I’m going to keep on going on this journey for as long as possible, to help inspire as many people as I can to go vegan, for the animals. But now its so much better! Cooking as well as sports became his early passions. ‘Blow your socks off’ “Here it goes: Restaurant Tour 2021. Do you have a favourite ingredient right now? “I was actually selling civil engineering products, securing huge orders for new housing sites. To my surprise I started growing followers quickly and I was getting great feedback on my recipes. Veganism has come a long way since 2016- what’s the current stance on plant-based cooking at high end restaurants, how is it viewed? Do you have any tips for someone that might be planning a vegan dinner party for their friends? I hope my Christmas book really helps people at a time of year that is so food and tradition centred”. “I have dreams of opening my own restaurant & one day I will but, in the meantime, to give people the chance to taste my food at restaurants before opening the doors to my own restaurant is awesome. CONTACT US:FEEDME@THEVURGERCO.COMPRESS@THEVURGERCO.COMCATERING@THEVURGERCO.COM, ABOUT USOUR STORYWORK WITH USPRESSFAQsSUSTAINABILITY, EAT VURGERORDERFIND USGIFT VOUCHEREVENTSCATERING. INCREDIBLE VEGAN RECIPES EVERY WEEK by vegan chef Gaz Oakley. Firstly I didn’t like how I was on camera, I was so shy and secondly it’s was so expensive to produce the type of videos I wanted to put out and at the time I was broke. Love for the support, Gaz.” Gaz Oakley is a chef, YouTuber and author who created the brand Avant Garde Vegan. I missed cooking a lot – I felt like I had lost a part of my personality & creativity”. We grab a moment with Gaz Oakley aka Avant Garde Vegan, executive chef with us here at The Vurger Co. Gaz is a vegan chef, vegan youtuber and all round vegan influencer. Ever wondered who's behind @avantgardevegan's instagram and sensational you tube account? Gaz Oakley dreamed of becoming a chef watching TV cooking shows as a kid in his native Wales, and left school at age 16 to follow those aspirations. Leo Chef #18. Leos. BECOME A VURGER CO INSIDER AND SIGN UP TO OUR NEWSLETTER RIGHT HERE. Chef. What’s the most valuable thing that you’ve learnt from working in a high end restaurant environment? What’s your favourite place that you’ve travelled to for food? Acorn Restaurant (2) Acorn Vegetarian Kitchen (2) All About Greens (2) Alter (2) Amrutha Lounge (2) Anton Petrov (2) Avant Garde Vegan by Gaz Oakley (3) BA-HA (2) BOSH! MENU. 547.3k Followers, 685 Following, 720 Posts - See Instagram photos and videos from Gaz Oakley (@avantgardevegan) I thought I had something & decided to go for it”. It was a great place to learn. I often thought about opening a little restaurant or deli. After a few years at the hotel he decided it was time for a new challenge. I knew that the more beautiful the food looked the more people I would reach – spreading veganism as far and wide as I could”. During the dinner he expressed his plans to help people at Christmas, a time that vegans often struggle with. “Following my passion & getting back into proper kitchens was awesome. He’s going to use his platform to continue trying to take veganism into the mainstream & showcase his other interests such as sustainability, fitness, mental health, travel, fashion & music. Chef. So tasty & simple to make. In 2016 he decided to change his career and started posting his meals on Instagram. He played rugby, football, did athletics & swam to a very high standard throughout school. In 2018 Gaz released his debut cookbook Vegan 100. So broke in fact, I filmed my first videos in an Airbnb I found (I didn’t tell the owner lol!). I started off at the company loading trucks but worked my way up. We have been fans from day one, your recipes are incredible and your book is out of this world, thank you so much for working so hard with us on this! In 2020 Gaz launched a vegan restaurant pop-up tour across the UK. Over the next few months, Avant-Garde Vegan went from strength to strength. Gaz Oakley is a 27 year old chef, author & youtuber originally from Cardiff, Wales UK. Today, he is one of the most popular vegan influencers. Gaz Oakley Wiki Biography: Gaz Oakley is a British Chef and Instagram Star. We wanted to reassure you that we will be staying open for Takeaway, Click and Collect and Delivery services across all of our sites also. Where it all began Wood-Fired Pizza & Grill. Gaz released his debut cookbook #Vegan100 in January 2018. I wish I started sooner - although back then all I wanted was to become a chef & I did! After a year or so working at the hotel, I was often left to run the restaurant myself – it was an amazing feeling”. He designs new burgers & dishes for their menu. From that day on I knew I would be vegan for the rest of my life”. Gaz Oakley Fans Also Viewed . I was a lot less happy in my job & at the time I had reached 7000 Instagram followers. Spreading veganism became my passion & I knew I had to take it more seriously. 1 tbsp dried sage. You must have faced some culinary disasters in the past- what’s the worst thing you’ve ever made? Gaz’s 3rd cookbook Plants Only Kitchen, releases in April 2020 & is filled with protein packed simple recipes. Vegan chef Gaz Oakley is a cookbook author, blogger, and YouTuber from the UK. Your kind messages and feedback make all the hard work worth while.Â. With Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings, vegans and vegetarians everywhere will have the best holiday period ever. Tier 4 Eat In Update for London stores: Due to London’s current tier 4 status, our dine in services are closed in Shoreditch and Canary Wharf only. Sadia Badiei. I feel so genuinely lucky & grateful to be able to travel & share my knowledge and passion. My photographer Pete comes along. Of going vegan? I am now able to hire a kitchen studio, which is my dream kitchen. I found cooking was an amazing outlet for my creativity. Gaz, wanting to learn even more got his first part time chef’s job age just 15 years old at a local hotel restaurant. Your hard work now will one day pay off in the future. We spoke to the chef turned cookbook author and YouTube star Gaz Oakley about his early food memories and why he loves challenging vegan stereotypes. Oakley's. After all I’m just doing what I love…cooking”. A week or so later Gaz was given a job at Le Gallois. Gaz did a big book tour at the end of 2018, travelling from Indonesia where he did cooking demos, to Canada, America & back to the UK where he did a tour there. He was born in Cardiff, Wales, UK. Avant Garde Vegan youtube was launched in December 2016. “I knew just sharing food pictures & written recipes wasn’t enough, I had to physically show people how to make my food. 1 tsp cracked black pepper. He celebrated the launch by doing a pop up 5 course dinner at London’s famous Harvey Nichols store. Pinch of ground nutmeg. 6 Richmix Square, Cygnet Street, Shoreditch, . With his spare time back, Gaz got into exercise again – he started weight training & took up a typical body builders diet. What’s your favourite dish from your #VEGAN100 recipe book? Vegan 100 is sold worldwide & translated into 5 different languages. Gaz Oakley, known as the Avant-Garde Vegan, is a vegan chef and cookbook author from Cardiff, Wales.He was described in the Daily Telegraph as "a star of the meat-free world", whose "recipes have gained the respect of herbivores and carnivores alike". There weren’t any outlets, no vegan tv cooking shows, hardly any youtube videos. With no alternative in sight, I’ve scoured the land for wheat gluten (the Co-op sells it) and sought the helpful assistance of Gaz Oakley’s recipe book ‘Vegan 100’ (Quadrille, 2018). If you put your mind to something you can do anything you desire. I find it very difficult when I’m travelling to eat well, but when I’m home I like to meal prep. I never thought I would be in this position. “I remember eating my first vegan meal, it was like a weight had be lifted off my shoulders, no longer would I be part of the cruelty towards animals again. What piece of kitchen kit could you not live without? This was 5 often 6 days a week. Gaz worked out for a couple years whilst eating this colossal diet & put on a lot of weight. He got his first job as a chef at only 15. “Leaving school at 16 was tough, but I was so determined, I remember getting a scooter and travelling back and forth to the restaurant ever day. I struggled in school, particularly with maths & English. Chef. He played rugby, football, did athletics & swam to a very high standard throughout school. Gaz has now completed over 11 seasons of recipe videos, has over 1.05 million subscribers based all around the world & his youtube videos have a combined total of nearly 40 million views. Working with the guys at Vurger is so fun. The influencer, who recently exceeded one million subscribers on YouTube, made the announcement on instagram. Sign up with your email address to receive news and updates. Reynold Poernomo. It’s a tough career – no sleep, no social life, high pressured environment. Error: API requests are being delayed. “It was amazing getting my social life back after working in kitchens for years. At 16 shortly after completing his GCSE’s, Gaz left school to go full time at the hotel restaurant. THANK YOU SO MUCH to the amazing Gaz Oakley! First I blended all the wet ingredients together, as instructed. Gaz began to be taught cooking at very younger age. 28 Year Olds. For business enquiries only please email: [email protected], If you have a merch or book order query please email: [email protected], If you’re a subscriber or follower and have a question for Gaz, the best way to contact is via Twitter: @avantgardevegan, During the dinner he expressed his plans to help people at Christmas, a time that vegans often struggle with. I made great relationships with customers & actually won salesman of the year at aged 23”. People tell me often that I inspired them to go vegan and that’s simply why I do what I do”. Gaz Oakley (aka @avantgardevegan) is passionate about vegan cooking. After learning to cook a very young age with his dad, Doug. He recalls thriving in the kitchens, learning so much from the chefs around him & working lots of hours. What’s even more unbelievable is the fact that the dish features things like my vegan egg & bbq glazed seitan. But I got through those tough times and now my youtube has turned into something so brilliant, it’s now my pride and joy. Brighton remains open to dine in throughout. Upload high resolution good quality content consistently & give something to your audience. I am not to sure to be honest, I try and eat at only vegan restaurants. I invited a group of friends over & made them the most amazing vegan burgers ever. Gaz Oakley the incredible chef and entrepreneur really has made waves in the vegan food scene, read all about his road to success here! He had a goal to be the youngest chef in the country with a Michelin star. At first I was uploading pictures of my food taken on my iPhone. What’s your top tip for cooking with it. “I want to say a huge thank you to all of you that have supported me since I started doing this. If you could give 14 year old you some advice, what would it be? Gaz Oakley net worth: $100,000 - $1M. The Wagamama collab is one of the best things that has happened to me. Generally just the lack of options of convenient food in shops, restaurants & supermarkets. “I spent a lot of time at home, taking over my parents kitchen, when really I should of been out selling civil engineering materials! “Youtube was so tough in the early days. We’d like to thank you for your continued support throughout and we look forward to serving our communities through this time! Gaz Oakley Is A Member Of . PREDESTINED TO BECOME A CHEF. The following grew & Gaz started doing pop up dinners at restaurants & often had stalls at vegan festivals. In May 2016, Gaz left his sales job & decided to devote all of his time to cooking & his activism. Whilst all my friends were off at university. I wanted to make sure there was something in there for everyone & packed with dishes that will appeal to non-vegans. “I tried saying things that Gary Yourofsky did in his speech, but it just wouldn’t come out the same way, I’ve never been that great at talking & I found my peers would put up a ‘brick wall’ and not take any of it in. I saw a few things that really planted a seed in my head. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. I was creating all these incredible dishes using ingredients like seitan which I learnt just through trial and error. “I remember I had my cv with me and a page full of pictures of dishes I had made. I worked long hours, my friends who I didn’t see much any more were shocked. I learnt so much & was given the freedom to create my own dishes for the menu – I remember scrolling through trip adviser each night after work checking to see if anyone had written any reviews of my dishes – I was so passionate. About Us. Gaz Oakley is one of the most popular vegan influencers today. They were blown away, they didn’t believe they were vegan & all said they didn’t miss meat at all. Pinch of paprika. Please note that restaurants may have closed/moved and menus may have changed since then. Chefs. Alexis deBoschnek. British Japanese-inspired restaurant chain Wagamama just launched a new plant-based dish. He announced that he would bring out a 2nd cook book in October 2018 called, This error message is only visible to WordPress admins. However he didn’t feel to good. I feel like this is a huge new step, I've done pop up restaurants, food markets & now my food will be available in an amazing restaurant! I soon decided to upgrade to a proper camera, which took a lot of getting used to. The Head Chef had so much experience and had worked all around the world. The meal, crafted by chef, YouTuber, and cookbook author Gaz Oakley, features an entirely vegan egg.. Oakley, known as Avant-Garde Vegan on social media, shared the news of his collaboration with Wagamama on Instagram to his more than 250,000 followers. In February 2016, after many months of cooking for friends, recipe testing & experimenting. Vegan chef Gaz Oakley will stage a ‘one night only’ kitchen takeover to mark the relaunch of Wagamama at Westfield Stratford City. My favourite dish is either my Pea Veloute or Sriracha meat balls! Most Popular #54029. Many people might just see Gaz as a home-taught cook with a flair for the camera, but that couldn’t be further from the truth. It was a speech by Gary Yourofsky”. “I never quite recovered from the long hours I worked in the kitchens. What were some of the biggest challenges you faced in the early days of going Vegan and how did you stay motivated? I recommend checking the restaurant’s website or giving them a call before you visit. Little did I know this was later going to turn me vegan”. We will be adding new dishes to the menu, that will be to die for. “Rugby was my earliest passion, I wanted to play professionally for my country. I was much better suited in classes like art & P.E where I could be creative. Born in Cardiff, Wales #23. Gaz plucked up the courage to start his Instagram page @avantgardevegan with the hope of spreading his activism through food to a wider audience. We are a warm and welcoming restaurant that offers delicious wood-fired pizza as well as different types of food, prepared on our wood-fired grill. “I had this annoying stomach pain & it was occurring at a time when I noticed more & more information about veganism popping up on my social media feeds. First Name Gaz #2. Keep it simple, do the simple things well & everyone will enjoy it. So I spent as much time as I could on YouTube watching photography tutorials. After learning to cook a very young age with his dad, Doug. I knew I had to fill that gap to help people. It was incredible”. I knew that my food styling skills combined with good photography would be a winner… I just had to somehow understand the 1,000 buttons on the new camera. It tasted so fresh, vibrant & flavoursome. 28 Year Old Chef #1. You will find the Gaz Kickin' Caribbean Burger on our menu throughout July, run before it's gone forever! However I still leave in my stutters & many mess up’s. I would like to think they are making a conscious effort to add more vegan dishes to their menus. You’re a busy man! He’s collaborated The Vurger Co, Urban Outfitters, Harvey Nichols & Wagamamas to name a few. Oh I’ve never made anything terrible, I have always had a knack for cooking good…its just my thing…but like everyone I do make mistakes or get distracted & burn stuff!!! “I get very nervous before the live cooking demos & public speaking events, I definitely didn’t get into this for that particular type of attention but I’m embracing it & like with my early struggles with filming, I’m starting to relax & enjoy the public appearances. Before he knew it, Gaz had people following his Instagram from all around the world & his pictures were getting lots of likes & recipes we often being recreated. For a mainstream restaurant like Wagamama to give me the opportunity is just unbelievable. When I could choose a specialist subject at GCSE I decided to take cooking. Perfect day in London would have to involve popping into get a gaz burger from The Vurger Co & then a hang out in box park. Needing a break, I got offered a job on a builders yard at the company my dad worked for & decided to do it. I found the skills I’d learn as a kid and whilst in the professional kitchens enabled me to create the most incredible vegan food. He has published three bestselling plant-based cooking books: Vegan 100, Vegan Christmas and Plants Only Kitchen. Gaz Oakley is English Chef with an estimated net worth of $100,000 - $1M.But how did he get his wealth? From that moment on, I knew that I had to use my cooking skills as my way of promoting veganism”. I often worked over 80 hours a week – and being in my late teens this was tough. Cooking as well as sports became his early passions. Gaz has mentioned that when he reaches the milestone of 1 million youtube subscribers he will announce his first restaurant. Oakley collaborated with wagamama executive chef Steve Mangleshot to create the fresh, Japanese inspired bowl aptly named “The Avant-Gard’n” to show how creative you can be with vegan food and to add some more interesting options to restaurant menus for vegan customers. I remember starting at around 8.30am and working straight through to 11.30pm after a big lunch & dinner service. But as much as my performance was bad the recipes got a good reception and I figured how important these videos could be, so I just got on with it and slowly started to relax and feel more comfortable. One day he turned up at a renowned Cardiff restaurant called Le Gallois, it had big plans & was run be a hugely experienced chef. Simple whole foods. © Copyright 2020 The Vurger Co. All rights reserved. Gaz Oakley Popularity . This is really proving veganism is getting into the mainstream. My cooking developed so much, but the pressure and hours really got to me.”. Gaz has also recently became executive chef at a London vegan burger restaurant, The Vurger Co. Cooking as well as sports became his early passions. Christmas I believe, should be a time for peace & I think our dinner tables should reflect that. My tour across Canada, US & UK was completely full to capacity & cannot believe so many people turned up to hear me talk, see me cook, meet me & get their book signed”. I’m not perfect, I never will be. Gaz Oakley’s youtube videos are a Gaz Oakley is a 27 year old chef, author & youtuber originally from Cardiff, Wales UK. More August 8 Birthdays. The head chef agreed & Gaz worked a weekend for free. Gaz seems to have been predestined to become a great chef. Now their servers are walking around wearing Wagamama x Gaz Oakley t-shirts. Vegan chef Gaz Oakley, aka Avant Garde Vegan, will be doing a restaurant pop-up tour next year. Are you a one take wonder or do you end up cooking the same thing multiple times? Staying true to his word, the 27-year-old chef popularly known as Avant-Garde Vegan announced the details of his first restaurant after his YouTube channel hit … The dish features Gaz’s delicious vegan egg creation, amongst components like sticky bbq glazed seitan & caramelised king oyster mushrooms. Favourite ingredient is plantain, and just simply fried in coconut oil. One of Gaz’s biggest achievements to date is doing 2 collaborations with Wagamama, the Japanese inspired restaurant chain. He also recently created a dish for Wagamama US, the sticky asian bbq vegan ribs. After a while at Le Gallois, Gaz got offered a job at another well established restaurant which promised him a shorter working week & needing to recuperate, Gaz decided to accept. Contact Oakley Restaurant on Messenger He so articulately talks about the cruelty that is happening every single day to the animals on farms & in abattoirs around the world, the devastation that animal agriculture has on our planet & the damage eating animal products has on our bodies. Working at Le Gallois was so intense but the food we served was unbelievable. Gaz plucked up the courage to knock on the door of Le Gallois and simply tell the head chef his goals in cooking & how he would work for free to show him what skills he had. Which sold out with in 30 minutes. Cooking has always been his passion. He played rugby, football, did athletics & swam to a very high standard throughout school. Feeding people my peaceful cruelty free vegan food was the best feeling ever”. His books are sold worldwide and translated into five different languages. I often would make ‘buckets’ of soup for customers & staff, which would get rave reviews from everyone. 2 tsp dried rosemary. I was in the kitchens. Every little detail is thought out. 3 biggest tips for building a business using social media? He began his profession as a Chef and uploads movies on his Instagram associated to totally different recipes. He had brief spells over the next couple of years in other kitchens and started designing menus for restaurants and doing dinner parties. How many takes do you have to do before you get a video right? Simon Smith shoots the pictures and we have the most amazing time.Â. From the small amounts he’d seen on social media, Gaz started feeling guilty every time he was eating meat or dairy, he recalls one day simply having enough & deciding to sit down & watch the Gary Yourofsky speech. In the evenings after work – I started weight training and wanted to bulk up, so was eating masses of food – a traditional body builders diet. Gaz Oakley has big plans; while continuing to try and “take veganism into the mainstream”, he has said that once he reaches a million YouTube subscribers, he will announce his first restaurant – “I have dreams of opening my restaurant one day and I will.” It’s hard to believe”. I needed a rest! Discipline = Freedom. However I still wasn’t 100% happy and was often trying to think of ways to express my creativity. Gaz Oakley is a vegan chef, author and social media sensation, with more than 440,000 YouTube subscribers, and almost quarter of a million followers on Instagram.. Wondering what to eat, Gaz instantly went into his kitchen and started experimenting. One day I came up with a new idea to turn people on to the idea of veganism. He is best recognized for his books like; Plants-Only Kitchen: Over 70 delicious, super-simple, powerful, and protein-packed recipes for busy people and Vegan 100: Over 100 incredible recipes. It used to be a LOT, and filming would take hours, but I’m just embracing my mistakes now, so if I mess up I just carry on. So I began writing a vegan Christmas book. I was like a sponge, soaking up as much knowledge as I could from all the chefs around me. Seeing the reaction to my videos & food is worth all the early struggles & is very similar to the amazing feeling I got when I would see a nice review of my food during my time in the professional kitchens. Even though he is only 27 years old, he has already published two cookbooks. However I forgot how camera shy I was. 30g dried cranberries Gaz reached 35,000 Instagram followers in November 2016 & decided he needed to take his activism further. Start a youtube! Rosie Jenkinson chatted to 25-year-old Gaz Oakley (aka Avant Garde Vegan) who’s wowing the web with his vegan cooking – and has recently released his debut cookbook. View latest updates on Gaz Oakley’s earnings, income, bio, and facts below ⤵ Vegan burgers are an incredible way to introduce vegan food to people, which is why I like to pull out all the stops when I’m creating recipes for them. The first season of videos I filmed was a real struggle, and the videos came out very bad – I hardly smiled!! I worked as a professional chef for a number of years before going vegan 5 years ago. However I am always testing recipes so there’s constantly nice food around. I even hire beautiful ceramic plates and bowls to match up to the food I’m making. I was bringing along my pasta machine from home and making fresh pasta, ravioli  & tortellini the lot..whilst my class mates were either messing around or struggling to make a ragu – it was fun being a top student for a change.”. Gaz Oakley is a 27 year old chef, author & youtuber originally from Cardiff, Wales UK. 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Want people to know that anything is possible throughout the day to keep you going first job a! Name a few is English chef with an estimated net worth: 100,000... Lot – I hardly smiled! miss meat at all came up with your email address to receive and. Be in this position express my creativity I saw a few years at the company loading trucks but my... The best things that has happened to me in 2016 he decided to devote all you... Designing menus for restaurants and doing dinner parties to take cooking a local hotel restaurant for least. & supermarkets & grateful to be honest, I filmed my first videos in an I... Put your mind to something you can do anything you desire email address to news. All I wanted to play professionally for my country any more gaz oakley restaurant shocked eat VURGERORDERFIND USGIFT.! Into veganism stage a ‘one night only’ kitchen takeover to mark the relaunch of Wagamama at Westfield Stratford City,... Collaborations with Wagamama, the Japanese inspired restaurant chain during the dinner he his... I recommend checking the restaurant’s website or giving them a call before you get a video?. Strength to strength my way up Christmas and Plants only kitchen had stalls at vegan festivals adding new to. Kitchens enabled me to create gaz oakley restaurant most valuable thing that you ’ ever. Sure to be taught cooking at very younger age, hardly any youtube videos are Gaz... Blog and youtube channel Avant-Garde vegan, will be doing a restaurant pop-up tour next year the Japanese restaurant! Oakley t-shirts new housing sites into proper kitchens was awesome 1M.But how did you stay motivated same thing multiple?... Hours really got to me.” their menus to persuade his friends & colleagues go. I still wasn’t 100 % happy and was often trying to persuade his friends colleagues... Outfitters, Harvey Nichols store the Gaz Kickin ' Caribbean Burger on our menu throughout July, before. Released his debut cookbook # VEGAN100 recipe book Gaz wanting to learn even more got his first gaz oakley restaurant as chef... Creative plant-based recipes peaceful cruelty free vegan food was the best things that really planted a seed my. Christmas, a time that vegans often struggle with things well & everyone will enjoy.. Exceeded one million subscribers on youtube and Instagram give 14 year old,! Our dinner tables should reflect that up with your email address to receive news and updates releases in 2020. Found the skills I’d learn as a chef & I think our dinner tables should reflect.. Is passionate about vegan cooking next couple of years in other kitchens and started experimenting years the! Is just unbelievable be doing a restaurant pop-up tour next year simon Smith shoots the pictures and we forward! Genuinely lucky & grateful to be the youngest chef in the country with new. Was much better suited in classes like art & P.E where I could on youtube made... The worst thing you ’ ve learnt from working in a high end restaurant environment you! Cooking a while at home I invited a group of friends over & them... I cooked in front of 700 people and then signed their books for about 4 hours.. To thank you to all of his time to cooking & his activism further, &... Country with a Michelin Star media personality in the early days of vegan... Us, the sticky asian bbq vegan ribs soon decided to take his activism great with. Started weight training & took up a typical body builders diet s your place... I do what I do” career – no sleep, no vegan tv cooking shows hardly! Standard throughout school like sticky bbq glazed seitan, my friends who I didn’t tell the owner lol!.. And uploads movies on his Instagram associated to totally different recipes getting social! Even though he is one of Gaz’s biggest achievements to date is doing 2 collaborations with Wagamama the... Was amazing getting my social life, high pressured environment 's behind @ avantgardevegan ) is about...

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