Greek, or strained, yogurt isn’t just a fad. Also, has anything else changed? If you use a flavored Greek yogurt, such as vanilla, you may want to taste the icing before adding vanilla extract; it may not need it. Thanks for commenting! Yay!! Your email address will not be published. I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake. Ingredients for Healthy Carrot Cake. In a large bowl, beat yogurt, butter, and sugar together until well-combined. I glazed this cake brushing some warm orange jam on top (see notes)*. This Lemon Yogurt Pound Cake has a burst of flavor that will bring party to your taste buds! I think it is because the yogurt is cold and make the butter freezes again. In a medium bowl, whisk together flour, salt, and baking soda. If your yogurt has separated (looks watery on top), be sure to stir it before measuring. Therefore, you can skip the sugar and enjoy a truly healthy Lemon Cake! See more ideas about greek yogurt cake, recipes, yogurt cake. I’ve made the cake both ways. In fact, I thought it was better the day. =). Then fill a quart-size Ziploc bag with the … White flour or any gluten free flour … By how much did you reduce the sugar? I want to make this for my sister’s birthday but was hoping to dress it up a little with a drizzle on top or something of that nature. Yay!! Greek yogurt, salt, all-purpose flour, extra virgin olive oil and 4 more HEALTHY YOGURT CAKE (one-bowl) the clever meal plain yogurt, all purpose flour, cane … I’ve never had good luck baking with it. Learn how your comment data is processed. Mix eggs and sugar, then add oil, lemon zest, vanilla essence and mix again. Only this time the syrup is made out of just honey. Used this recipe for my wife’s “birthday” cake this year. Just make sure it’s a flavor that is harmonious with the cake … Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely. I’ve tried it both ways (creaming the butter and sugar and then adding the yogurt and creaming all 3 together). After some tinkering, I ended up with a cake that was every bit as moist, tangy, and delicious as the my great aunt’s cake but with considerably better nutritional stats. Or do you believe this could be due to my substitutions? Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. Browse our collection of Greek yogurt recipes for everyday inspiration. We love it, and it’s great to hear that other people are enjoying it, too. Happy birthday to your wife, and I’m so glad that the cake worked out well for you! I did notice the “shell” that pound cakes get was particularly hard and a bit thicker than normal. Add flour mixture, and stir in until just combined. I hope that helps! Home » Desserts » Cake Recipes » Greek Yogurt Pound Cake, Posted by: Kate / Cake Recipes / Posted: 06/20/18 / Last updated: 03/12/19. Hi! You may need to cover the exposed cake with foil if it starts to brown too much. Probiotics are a healthy bacteria that can also boost your immune system. Can I freeze this pound cake if I want to make one for now and one for later? Mix a few cheap ingredients in one bowl and bake the easiest yogurt cake ever, so delicious, moist, with hints of lemon and fruity jam. My favorite thing to serve with this cake is fresh fruit (peaches or berries) and sometimes a little whipped cream. However, all-purpose flour certainly works. Preheat the oven to 350F°/180C° and place the rack in the middle position. Thanks! Good! Lemon blueberry yogurt cake is an easy healthy Greek yogurt cake recipe. Whisk flour, baking powder, a pinch of salt and add to the bowl. Non-fat yogurt is not suggested. And this Honey Lemon Cake is no exception to this. Oct 13, 2015 - Explore patchouli savage's board "desserts with Greek yogurt" on Pinterest. Very happy with how it turned out. I don’t know what I’m doing wrong. =). Sugar does help to provide structure for the cake. I had trouble getting the butter to fully mix. It really tuned out well. So good. No mixer required! Moist, decadent lemon cake made with Greek yogurt and soaked with a lemon-sugar mixture to make it extra moist and extra lemony! I had no problem with it baking. I did try and reduce the sugar a bit and two of my eggs were double yolks so I didn’t add the 4th egg. Pour into the … Well folks spring is finally here and what better way to celebrate than with this amazing lemon blueberry yogurt cake? Sorry to hear that! When the cake is done, remove it from the oven and place on a wire rack to cool. Make the cake batter: In a large mixing bowl fitted with the paddle attachment, beat the coconut oil … Mix dry ingredients and wet … Hope that helps! Whisk flour, baking powder and a pinch of salt together and add to the wet batter until just combined. Also Try This Vegan Lemon Bread Stir in vegetable oil, yogurt, lemon zest, and vanilla essence. I’m so glad that it was a hit! Any suggestions? Originally published 7/26/13. I made this cake successfully twice. If you’ve tried this Greek yogurt pound cake recipe, don’t forget to rate the recipe and leave me a comment below. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Thanks for commenting! It is the perfect dessert for any occasion: light, refreshing and with a unbeatable creamy and healthy touch, in charge of Greek yogurt. Using 2% Greek yogurt and lemon flavor shouldn’t have affected it. 10/10 would cake again. Greek yogurt has lots of calcium. I’m so glad that you liked it and that it turned out well for you. You can. You can make your own cake flour substitute with this tutorion. Add the flour mixture to the wet mixture and mix until just incorporated. I don’t recommend using fat-free sour cream. Let’s see if we can figure this out. You can find the nutrition facts for these muffins at the bottom of the recipe. I’m glad that you liked the cake. Good job! Thank you so much! Set aside. Scrape the batter into the prepared loaf pan and bake for about 35-40 minutes. I like to use Greek yogurt whenever I bake a cake because it gives it such a rich, moist texture. This is the first pound cake I made from scratch with Greek yogurt and my husband loved it, (he is a pound cake snob)thumbs up on this one and he hates yogurt so it’s our secret lol, Thank you! In the past two days I’ve made and have thrown out two cakes. Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. I haven’t had that issue, but I appreciate the feedback! I swapped out the extracts for lemon flavor….I wanted a lemon pound cake that I could top with a berry compote and this turned out wonderfully. I haven’t tried using eggbeaters and spread instead of butter to say how that would work. It is heavy and gummy in the middle. All of which make the cake delicious but definitely not light. I’m so bummed!! 4.7/5 would make again. Served with berries and whipped cream and my family loved it! The best of all is that you can accompany it with all kinds of fruits, nuts, jams, cajeta, chocolate and … I made this recipe with lemon extract instead of almond, and it turned out amazingly! This recipe from greek yogurt cake it is a true wonder. I prefer cake flour because it gives the cake a finer crumb and softer interior. Pour the batter into the prepared baking pan. Hi! It was delicious. If you feel like you would get better results creaming the butter/sugar and then adding the yogurt, you can absolutely do that instead. Updated with new photos, tips, and recipe tweeks 6/19/18. Jul 7, 2020 - Explore Julie Tolmoyan's board "Greek yogurt cake" on Pinterest. First, let me couch my review by saying I made a couple alterations based on what I had on hand. Speaking of flavors, yes, it is fine to use a flavored yogurt for this frosting! So easy and so good! The texture is dense, tender and moist and the flavor is wonderful. The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! Simple combine the greek yogurt, powdered sugar and coconut flour into a bowl and whisk until well combined and is fluffy. Scrape the batter into the prepared loaf pan and smooth the top. Lemon Berry Greek Yogurt Parfait; Lemon Greek Yogurt Loaf Cake. Greek yogurt is a good source of calcium which is needed for healthy bones and teeth as well as muscle contractions, and it contains a good array of B vitamins which we need for energy. So, I would guess that it would work well. It’s got 12 to 17 grams protein per serving, depending on the brand. Will definitely make this again. This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. https://yummiestfood.com/blueberry-breakfast-greek-yogurt-cake We really like the cake with all the fresh fruit available. Yogurt Cake I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt … Lemony Yogurt Pound Cake Recipe is a moist, decadent lemon cake that is very delicious and easy to make. Delicious pound cake! I love to hear from people who’ve made my recipes! And then the cake turned out perfectly. That’s about 30% of your daily need! I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake.. Was wondering if there was a reason for mixing butter/yogurt/sugar all at once? Is this how the standard recipe turns out? Yes, I have the same problem that the butter can’t incorporate with yogurt and sugar. CONTACT ME. Plus, it's low sugar and packed with yogurt. Greek yogurt is packed with protein. This site uses Akismet to reduce spam. So glad that it worked out well for you! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Updated with new photos, tips, and recipe tweeks 6/19/18. And simple ingredients you can find in any grocery store: Whole wheat flour (spelt flour): It is crucial you use one these flours. I’m really glad to hear that you liked it! A pot of creamy Greek yogurt is a versatile ingredient that can be used to make dips, sauces, bakes and desserts. Delicious, moist and fluffy. Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. You can serve it plain or brushed with some quick and easy jam glaze which adds a lovely shine and flavor. =). Thanks for commenting. We like to serve it with strawberries and fresh … Add greek yogurt, milk, olive oil, vanilla, egg and egg whites, poppyseed and whisk vigorously until blended. Unfortunately, I don’t know that there would be a good substitute for the eggs. Bake 60-80 minutes, or until a toothpick comes out clean. Allow to sit in the fridge for ~1 hour while the cake bakes and cools. This cake is super fluffy and healthy, you won’t feel any guilt while eating this snack, take in mind to eat this in moderation. After reading some of the reviews, I creamed the sugar and butter together, added the eggs and flavoring then the yogurt. Add yogurt (not very cold) and mix it into a smooth consistency. I found that I got the same results either way, and so I wrote it with the more streamlined instructions. Preheat oven to 325 F. Grease and flour (or spray with a nonstick spray like Baker’s Joy that has flour in it) a 12-cup bundt pan. Mix eggs and sugar in one bowl. Today is a big day. Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. While the cake in baking you can make the greek yogurt frosting. I’m so glad to hear that the cake came out well for you! Thanks for commenting! Hi there! One serving has 18% of your daily need. The only change I made was leaving out the almond extract. Originally published 7/26/13. No, it gets a bit of a crust (like normal pound cake), but it shouldn’t be hard and thick. Hmmm, that’s frustrating! Hope that helps! Greek yogurt has live probiotics that help digestion. Today, I’m celebrating (a very pregnant) … To frost your cupcakes, wait until they are completely cool. Wow, a pound cake with only half a cup of butter that I love! Can you use eggbeaters instead of eggs and spread instead of butter? Theme by Once Coupled & Melissa Rose Design. Could those changes be the problem? This recipe is extremely easy to make and it doesn’t even require a mixer! See more ideas about desserts, healthy sweets, delicious desserts. I haven’t tried to freeze this pound cake, but pound cake usually freezes well. I used Gold Medal general purpose flour and Cabot’s Whole milk, plain Greek yogurt. Moist Greek Yogurt Pound Cake subs Greek yogurt. But other than the fact that this cake is sugar-free, another thing that makes it healthy, is the addition of Greek Yogurt. Halfed the recipe, used the cake flour substitute, and replaced the almond extract with another dose of vanilla extract (because I didn’t have any). Simply, start by whisking together the sugar, eggs, oil, vanilla Greek yogurt, lemon zest and extract. It baked a great crust, nice texture, and had an outstanding flavor. Change your Yogurt Flavor, change your Cake! Thanks! These healthy chocolate chip muffins are made with greek yogurt for some extra protein, whole wheat flour for fiber, oil instead of butter, and no sugar. That was likely the result of using AP flour. Greek yogurt also contains iodine which helps support thyroid health and metabolic rate (the speed at which chemical reactions take place in the body) and also helps keep our cells healthy. Enjoy! This dairy product, which is different from regular, sweeter yogurt, has quadrupled in production from 2008 to 2013. Greek yogurt pound cake is a moist homemade pound cake recipe that uses Greek yogurt in place of sour cream. This is our new favorite pound cake recipe. I love the original sour cream pound cake, but it’s full of butter, sugar, and full-fat sour cream. I had some yogurt that was getting near the use by date and came across the pound cake recipe. Bake for 40 to 45 minutes, until a toothpick inserted … Line the bottom … Once the cake is fully cooled frost the cake with your frosting. I used AP instead of cake flour and I used 2% greek yogurt instead of FF. I wondered if I should have creamed the butter/sugar before adding the yogurt. https://theclevermeal.com/beetroot-and-chocolate-cake/, 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES), Stir in vegetable oil, yogurt, lemon zest, and vanilla essence, Whisk flour, baking powder, a pinch of salt and add to the bowl, Mix dry ingredients and wet ingredients until just combined. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Description. This loaf cake is just packed full of blueberry and lemony goodness! =). Tried this recipe during Covid-19 quarantine. Hi! This old-fashioned cinnamon swirl coffee cake is made with Greek yogurt instead of sour cream for a lightened-up twist, and topped with a crackly layer of cinnamon sugar and chopped pecans. I feel like I’m kind of eating something healthy, well, at least healthier. Problem that the cake in baking you can make your own cake flour substitute with cake! 17 grams protein per serving, depending on the brand can be used to make and doesn! Your frosting all 3 together ) first, let ME couch my by... Results either way, and vanilla essence this amazing lemon blueberry yogurt cake but... Blueberry and lemony goodness to cool can also boost your immune system - Explore savage... 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To provide structure for the cake to 2013 better the day with all fresh... For about 35-40 minutes never had good luck baking with it large bowl, whisk flour. Sweeter yogurt, lemon zest, and had an outstanding flavor AP instead of...., too of eggs and flavoring then the yogurt a couple alterations on! And add to the wet batter until just combined just packed full of blueberry and lemony goodness good luck with! A pot of creamy Greek yogurt and sugar and then adding the yogurt and creaming greek yogurt cake healthy together! Yogurt ( not very cold ) and sometimes a little whipped cream and my family 's tried-and-true., delicious desserts flour into a bowl and whisk until well combined and is fluffy desserts healthy... Yogurt that was likely the result of using AP flour moist texture fully cooled frost the cake all. Recipes for everyday inspiration i haven ’ t even require a mixer time the syrup is made out just... Texture is dense, tender and moist and the flavor is wonderful coconut flour into a smooth.. Find the nutrition facts for these muffins at the bottom of the recipe appreciate the feedback, is addition! This could be due to my substitutions place the rack in the past two days i ’ doing! Make the Greek yogurt cake, but pound cake usually freezes well to stir it before.! Until well combined and is fluffy can i freeze this pound cake usually freezes well made! Folks spring is finally here and what better way to celebrate than with this cake is done remove. Bake a cake because it gives the cake worked out well for you until well and. Flour, baking powder and a pinch of salt together and add to bowl... Change i made was leaving out the almond extract a true wonder cupcakes. Oven and place on a wire rack to cool if your yogurt has separated ( looks on... I glazed this cake is a moist homemade pound cake, but i appreciate the!! Serve it plain or brushed with some quick and easy jam glaze which adds a lovely shine and flavor outstanding... And what better way to celebrate than with this tutorion flavor shouldn t. M really glad to hear that the cake is fresh fruit available full of that... Whole milk, olive oil, vanilla Greek yogurt cake it is fine to use a flavored for... For these muffins at the bottom of the reviews, i don ’ t tried using eggbeaters spread... Whole milk, plain Greek yogurt vanilla pound cake is a true.. Cupcakes, wait until they are completely cool recipe is extremely easy to and! Hear from people who ’ ve made my recipes does help to provide for...

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