Vietnamese coffee brands are available on Amazon or at Asian Markets. I immediately tossed down the remote, leaped off the couch and ransacked the kitchen for three simple ingredients: Coffee, condensed milk and egg. Sure, but I recommend picking one up. Place filter over a glass, and fill filter with hot water. by - [-] Mix with an electric wire whisk until thick and foamy - about 5 minutes. Allow to sit in the hot water to help cook the egg through. Price: -, by - [-] Make the Coffee Using a Vietnamese Coffee Filter (Phin). They’re adorable. Direc tions. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. This will help cook the egg topping. When the sky opens up in monsoon season, get into a cafe as fast as you can and shelter through the storm with an Egg Coffee. Add 1 tablespoon sweetened condensed milk and ½ tsp. Boiling water. “Egg Coffee” sounds strange. * coffee, coffee filter, condensed milk, egg, hot drink, recipe, vanilla sugar. Drinking through the cream, your tongue is enveloped in the bittersweet exchange of these layers; like a frothy bath of liquid tiramisu. 1 egg. So in this case, pre-ground works fine as long as it’s the right kind of bean (Robusta or Robusta Blend). For 1 cup. , Your email address will not be published. Want to know when we post? Yields: 2 servings. The sugar is used to make a fluffier egg cream. It’s called Vietnamese Egg Coffee (Cà Phê Trung). What you need. Are you drooling yet? When something's so easy to make that you don't even need one. In a medium bowl, combine one or two egg yolks with two or three tablespoons of sweetened condensed milk and sugar. Instructions First, make the cream In a deep bowl and with the help of a fouet or mixer, beat the egg yolk until it starts to whitish. Here are the visual steps to make Vietnamese Egg coffee 3.1. Sweetened condensed milk is typically paired with the coffee to create a perfectly balanced bittersweet flavor. ), Meanwhile, in a small bowl, with a hand mixer, whip 2 large fresh organic egg yolks on medium speed until frothy and pale yellow, about 30 seconds. Here is how to make Vietnamese Egg Coffee!. Appreciate your response. If you’d rather not purchase one, extremely strong coffee brewed by another method would work, such as via moka pot, espresso machine, or french press. Drink immediately. Vietnamese Phin filter; Medium ground Robusta coffee; Condensed milk; Egg; Boiling water; How to Make Egg Coffee. After this time you can fill up the filter with the rest of hot water. Add 1 egg yolk and 4 tablespoons of sweetened condensed milk to a shallow bowl or a medium sized mason jar. 2 egg yolks. 3.2. Notes: Seriously, don’t buy this one online unless you absolutely have to. Pour over or instant coffee is not recommended. vanilla extract and mix again until just combined. We'll never spam or sell your info. This looks really yummy! Vietnamese Egg Coffee Recipe. Vietnamese Coffee works best due to its high percentage of Robusta beans. It’s about $5 USD where I’m at. As kids we wanted coffee so mom beat an egg hand mixer added milk n sugar frothy and added coffee. The aroma flavor of coffee and grease of egg cream will definitely attract you. The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. Makes about 4 ounces of coffee. Ingredients for Egg Coffee • 1 egg • 3 teaspoons of Vietnamese coffee powder (Vietnamese coffee is available on Amazon here) • 2 teaspoons of sweetened condensed milk • Boiling water . You’ll use 4 to 6 Tbsp. It’s similar to regular Vietnamese coffee, which has a layer of sweetened condensed milk at the bottom, but instead it’s topped with a mixture of whipped egg yolks and sweetened condensed milk, which winds up tasting almost like meringue. Stir everything together and enjoy! Gently pour the egg mixture over the brewed coffee (it will float on top), and dust with unsweetened cocoa powder. Price: -, by - [-] To revisit this article, visit My Profile, then View saved stories. Before the soupy noodles arrived at our table, we always had a moment to watch the other diners. 4. How to Pasteurize Eggs . ½ cup sweetened condensed milk . For most coffee-based drinks, freshly-ground does, indeed, work best. It’s exceedingly cheaper in your grocery store’s baking or Latino food aisle. Combine egg yolks, sugar, vanilla, and sweetened condensed milk in a bowl. Whilst the coffee is filtering, separate 2 eggs, discard the whites and place the yolks in a bowl. Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it’s not so hard to make in a home kitchen. Notes: Any mixer will work as long as it has a whisk attachment. Due to its growing popularity, Vietnamese egg coffee can be found in cafes all throughout Vietnam now. Ad Choices. Once your coffee has filtered through into your cup gently pour on the thick eggy cream. Method. Topped with egg yolks whipped with sweetened condensed milk, it tastes almost like coffee meringue. The coffee shop he opened in the city, called Café Giang, still serves their famous version, but the drink has spread across the country, where people enjoy it in cafés at all hours of the day. This recipe is from her first cookbook, The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously. Crack an egg open, remove the egg whites and whisk whilst adding a tablespoon of brewed coffee and 2 teaspoons of condensed milk. The rich, soft topping creates a fascinating beverage that triggers my nostalgia for our family’s weekend pho trips. Revisit this article, select My⁠ ⁠Account, then View saved stories in coffee is a traditional coffee! 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