Simmer kaniwa stovetop for 15-20 minutes, stirring occasionally, until soft and the liquid has absorbed. Cooking with kaniwa: How to cook kaniwa . Store dry kaniwa in an airtight container in a cool, dry place. Our gelatinized maca powder is a gluten-free superfood that is grown 13,000 ft. above sea level on the elevated mountains of South America, in the high altitudes of Peru on a natural reserve that is only fed by natural spring water. Cook kaniwa in a 1:2 ratio to water. That is, for every one cup of kaniwa, use two cups of water. Where to buy Kaniwa: You can buy Kaniwa and Quinoa at most local health stores, or at online storefronts like Amazon. It has a mild, nutty flavor and is excellent in porridge or stew. The kaniwa flour can be added to breakfast porridges or baked goods, used as a coating for fish or meat, or cooked into a delicious hot beverage. Where To Buy It? Amazon review: customer reviews. Located at altitudes above 13,000 ft. (4,000 m), these organic farms are known for their harsh mountain climate, creating ideal conditions for kaniwa to thrive. Prized for its versatility, kaniwa is packed with protein, fiber, iron, calcium, and antioxidants. Find this product in our amazon store: Buy now . Store whole kaniwa grain in a cool, dark place. Don’t forget; you can add some sweetener, fruits, and nuts. Chenopodium pallidicaule, known as qañiwa, qañawa or qañawi (Quechua, hispanicised spellings cañihua, canihua, cañahua, cañahui, also kaniwa, kañiwa) is a species of goosefoot, similar in character and uses to the closely related quinoa (Chenopodium quinoa). To make kaniwa seed porridge, cook it with milk for about 25 minutes. I bought Kaniwa grain seeds from my local Sprouts market, although I wish they carried organic Kaniwa as I’m always willing to pay a little more for the peace of mind I … Kaniwa or Cañihua (Chenopodium pallidicaule)) is an upright plant form . Kaniwa is a unique pseudo-grain native to Peru, and due to its small size it is sometimes referred to as “Baby Quinoa”. Both the stems at the top , like leaves and inflorescences are covered with white or pink vesicles. Description. It will work great in salads, soups, pilafs, and served with curry sauce as a whole grain. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. Organic Kaniwa . Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Kaniwa are smaller than quinoa seeds -- about half the size -- and are dark red or brownish in color. Kaniwa, sometimes spelled canihua, is loaded with high-quality protein, flavonoids, and a whole range of vitamins and minerals. Kaniwa may well be the next superfood to hit the headlines. Kaniwa has been used for centuries by the ancient civilizations of Peru to the modern Andean people. Nowadays, the cultivation of kaniwa in the Andes has shrunk to 2,000 hectares, and many farmers choose to grow more popular crops such as medicinal herbs and oats. TRULY PREMIUM KANIWA. Additionally, kaniwa has a slightly crunchy texture, while quinoa is fluffy and soft. 100% Organic & Pure Superfood. You can purchase it in Wegmans, Wal-Mart, or online at Amazon. Kaniwa is prepared the same way as quinoa cooked with water or flavored broth in a 1 to 2½ ration (so 1 cup of dry kaniwa to 2½ cups water). Both quinoa and kaniwa have a delicious nutty flavor, although kaniwa is slightly sweeter than quinoa. Moreover, You can use organic Kaniwa as a substitute for quinoa in any recipe. Botanically known as Chenopodium pallidicaule, this gluten-free seed may be even healthier than quinoa. Kaniwa can be cooked much like any other whole grain which is simmered in water until soft. 3 LBS. We source the highest quality kaniwa from its place of origin, the Peruvian Andes. 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