You can vary the cheese by using 1 pound (450g) Arabic clotted cream (qashtah) and follow the instructions as below. An easy weeknight recipe and more, delivered once a week. I blame my Lebanese heritage, my large Lebanese nose (all the better for smelling with) and exposure over the past few years to some exquisite ethnic cooking styles and cuisine, as well as to some stunning, inspiring cooks who are family or friends. Repeat the process with the other half of the dough, then with the scraps that have been kneaded together and left to rest for a few minutes before rolling out. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. i will very often use english muffins for my dough. 10 1/2 ounces (300 g) akkawi (see below) or fior de latte mozzarella (cow’s milk mozzarella), 8 tablespoons (115 g) unsalted butter, cut into small cubes, 3/4 cup (180 ml) sugar syrup (page 454), cooled. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. Like my more famous namesake, the kid on the cereal commercial from the early 80′s, I had an ability to eat just about anything and “like it.” Mix well. What is sfeeha?A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in … According to several reputable source, there are two really good places to purchase Lebanese Pies in the National Capital Region. Return to the oven and bake for 10 more minutes, or until the cheese is melted. I hope you find something here that you like. The cheese should remain visible in the middle. If you, like me, love feta chesse, then a really delicious variation is to use for the filling feta cheese and a nice hard yellow cheese Keywords: cheese pies, fried cheese pie recipe, pitarakia, how to make cheese pies Fatayer are little pies popular throughout the Middle East. NOTE: Spread the cheese slices over the pastry before cooking and place the round baking dish over low heat. Place flour in a large bowl, add salt and yeast, whisk until well mixed. Once you have your dough, cover the bowl and set … In Lebanon kunafah is made into a sweet sandwich by stuffing it inside the fat part of a sesame bread that looks like a handbag, with a handle and a fat pouch part, then drenching it and the inside of the bread in sugar syrup. ( Log Out /  Reprinted with permission from FEAST copyright 2018 by Anissa Helou. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. I’ve included a lot of their favourite recipes on this site, as well as a few of my own that have become my staples over the years. 4. What is sfeeha baalbeckiya? Change the water regularly until the cheese has lost all traces of saltiness—you will probably need to change the water up to ten times in the space of 2 to 3 hours. Get Lebanese Meat-Stuffed Pitas (Arayes) Recipe from Food Network Preheat the oven to 400 degrees F. In a food processor, combine the onions, garlic, … Remove from heat, then stir in cheddar cheese and sour cream, and mix until well blended; set aside. A soft creamy cheese made from strained yogurt, labneh is easy to make at home and lower in calories than American-style cream cheese. Let the small dough rolls thaw and then press them down flat). This Lebanese Spinach Pie is one that I grew up eating. Condiments include cheese, lemon juice, and/or a hot sauce. This recipe is a family favorite. Cook for 20 to 30 minutes, turning the dish regularly to make sure the pastry browns evenly. It tastes better than pizza. 1 tsp vegetable or olive oil, for coating the dough. Lebanese cheese fatayers are savory pastries found throughout the Middle East. 3. You can make this in the oven (as below) or on the stovetop. My mom declines, though with hesitation I can tell, and chooses to search for the recipe on her own instead. Cheeseburger Pie - It's a cheeseburger in pie form with a filling of ground beef, bacon, cheese, mushrooms and onions, and topped with buttery dumpling crust. And, when you donate, you'll become a member of The Splendid Table Co-op. Add the yeast mixture to the flour, along with an additional 1 cup of warm water. Spread the shredded pastry across the dish in an even layer, pressing down hard with your hands. 1 cup warm water. After the Man'oushé bi-za'tar, the jibneh is the most popular pie ordered in the street corner Lebanese bakery. Bake each sheet for about 12 minutes to a golden color. Change ), You are commenting using your Google account. You may find the addition of tahini, pomegranate molasses, and labneh (strained Greek yogurt) a bit strange, but they do transform the taste of the meat … Post was not sent - check your email addresses! My name is Mike and even though I’m not always a gentleman, it’s safe to say I am in love with food. 3/4 cup (180 ml) sugar syrup (page 454), cooled. Sorry, your blog cannot share posts by email. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Let cool on a wire rack. We rely on you to do this. Man'ooshe: 1 heaping teaspoon active dry yeast 1 teaspoon sugar or honey (optional) 2 cups unbleached all-purpose flour or bread flour and 1 1/2 cups whole-wheat … Fatayers can also be filled with meat (lamb fatayer is traditional. PrairieHarpy's Slow Cooked Pumpkin Butter - No Sugar Added Having this simmer for several hours in the slow cooker There isn’t enough research for us to tell for sure, but what is certain is that there are two main types of kunafah. Line a sheet pan with parchment paper. (Here it would be a good idea to use a copper dish, if you have one, as most other baking dishes will not go over the fire.) put to soak in cold water. After about 15 minutes, stir well. It can be a main meal, a snack, or a party appetizer depending on your preference and the size you make them. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Place the balls directly on a lightly oiled baking sheet and press then down and apart gently with your fingers. Check our easy meat pie recipe to prepare it as a meal or as hors d'oeuvres. I’ve become a tad more discerning since my toddler phase: I prefer Pinot Noir to the customary Shiraz my parents liked, I no longer eat parmesan cheese sprinkled from a container, and can pick out which ingredients I like or don’t in a recipe by smell alone. There are many recipes out there for the dough and the stuffing, but this is my favorite. Enter your email address to subscribe to this blog and receive notifications of new posts by email (just remember to check your junk mail, as you'll receive a confirmation email first). Happy cooking! equal amounts of grated akkawi cheese, kashkaval, sharp cheddar (about 100 g of each) 1 table spoon nigella seeds (optional) 2-3 tablespoons chopped cilantro If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha (pronounced s-f-ee-ha with the “a” like apple). My mom has been begging those old women for their fatayer recipe for years; though the only way they’ll give it up, they say, is if she stays with them to work. Sfeeha are what meat pie dreams are made of. This entry was posted on Saturday, March 12th, 2011 at 8:44 pm and tagged with. To save time, you could substitute with fresh thin-crust pizza dough. If you find the dough too sticky, add a few extra tablespoons of flour; if too dry, add an extra tablespoon of water. Take the pastry out of the oven and spread the cheese slices evenly over it. My mom and I have come across this recipe for fatayer, though it isn’t quite how I remember my Sito making it. 4. The cheese is cut into even squares and preserved in salted water. I blitz the onions in the food processor and also squeeze the water out of them too. Let sit for 10-15 minutes. Your family will love this! My mom and I have a frozen stash of fatayer that we hoard away in our freezers, as our stock doesn’t get replenished often. Rub the softened butter into the flour with your fingers until well mixed. Cheese Pie Halloumi cheese (V) $ 4.00 $ 4.00 Spinach Triangle Spinach marinated in lemon, vegetable oil, onion and mixed spices. Mix together with your hands until of a consistency that can be kneaded on the countertop. Let mixture cool slightly. While the dough is rising in the bowl, begin grating the cheddar cheeses, then add the small pieces of Velveeta. When my brother flies back for a visit, he spends more time in the shawarma shop than sleeping. It is fairly simple to prepare and all you need is to buy kataifi fresh or frozen from a Middle Eastern store. The pot pie is the closest meat pie variation and I’m not sure that counts, does it? Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. (makes about a dozen medium-sized fatayer), 1/2 cup warm water (100 degrees F/38 degrees C), 1 tsp vegetable or olive oil, for coating the dough, 1 cup Velveeta cheese, broken into small pieces, Sesame seeds for tossing on top of the cheese mixture before cooking – approximately 1 to 2 tbsp, (Shortcut – If you are in a hurry and are looking for a shortcut, you can pick up small, frozen dinner roll-sized dough in the frozen food section of your grocery store. Fatayer filling It is important to dehydrate the spinach first by salting them for a bit before you squeeze out all the excess moisture. These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat. Soak the akawi cheese in a bowl of cold water for at least 30 minutes to let out some the salt. You seemed to have struggled a lot for this amazing recipe. The Lebanese version is known as kunafah mafrukah (meaning “rubbed”), because the strands of kataifi are buttered, then rubbed and rubbed until they become like fluffy breadcrumbs. It is close enough, however, and still worthy of being stashed away in the freezer for a day when Montreal calls to me most. Pour a little sugar syrup over the pastry and serve hot, with more syrup on the side. 1 active dry yeast (2 1/4 tsp) 1/2 cup warm water (100 degrees F/38 degrees C) 1 tsp sugar. If you cannot source it, use mozzarella made with cow’s milk as it is less wet than buffalo mozzarella, and make sure you pat it dry before using. Leave a slight edge of dough showing around the circle. 3. 480 g (2lb – 4 cups) of ‘akkawi cheese 3/4 cup shredded strong cheddar cheese. ( Log Out /  Donate today for as little as $5.00 a month. 2. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This recipe is with a spinach and goats cheese filing. https://dinas-kitchen.com/.../fatayer-bi-jibneh-cheese-pies Stir in the garlic and broccoli and cook for 2-3 more minutes, until the broccoli is crisp-tender. Bake for 10 to 15 minutes, or until golden brown. Serve warm with a squeeze of lemon juice for an extra kick or some plain yogurt / Purslane Yogurt Salad on the side. Generously sprinkle the cheese mixture with the sesame seeds, then press down with your fingers. In this time the dough should double in size. Your family will love this! Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Baked Sweet Potatoes with Maple Crème Fraîche, Donate today for as little as $5.00 a month. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown. 5. Chop the pastry into pieces 1/2 inch (1 cm) long and transfer to a large skillet. If you eat Lebanese food often you might also know it was Spinach Fatayer. Top lebanese cheese pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. A few hours ahead: Slice the cheese into thin slices, about 1/4 inch (6 mm) thick, and. Dissolve the sugar in 1/2 cup warm water. ( Log Out /  Bake at 425 degrees for 12-15 minutes or until they start turning lightly golden brown. Bake in the middle of the oven for 18-20 minutes, or until golden brown. Place on a parchment or silicone lined baking sheet. Shred the soaked akawi cheese using a large box grater. Typically you’ll want to make them about 3 inches round, but you can make them as small or as large as you want. It is usually made with white cheese called ‘akkawi. Change ), You are commenting using your Twitter account. Add the egg, flour and spices (don’t use the sesame seeds yet). Form the dough back into a ball and lightly coat with a little oil. They are unparalleled in their taste and difficult to track down – a kind of Lebanese truffle. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. ( Log Out /  Lightly grease two large baking sheets with oil and place the sfeeha on the greased baking sheets, don’t crowd the sheets. If you cannot source it, use mozzarella made with cow’s milk as it is less wet than buffalo mozzarella, and make sure you pat it dry before using. Place the dough ball in a medium bowl and cover with a paper towel, let rising in a warm place for an hour and fifteen minutes. Combine the shredded akawi cheese and shredded mozzarella cheese in a medium sized bowl. They can have a variety of fillings, from meat to cheese or spinach. Food is one of the things my family misses most of Montreal. By the time it is done, the pie should move in one block if you shake the dish from side to side. Meanwhile, drain the cheese and pat it dry with paper towels. Use a thermometer to ensure the water is 100 degrees F, then sprinkle the yeast on top. Fatayer (Lebanese spinach pie) 50 min Fatayer are small savoury Middle Eastern pies that can be filled with mince meat or spinach. Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. That's the only way to describe these Lebanese delicacies. To the uninitiated, these cheeses pies – or fatayer (pronounced, “fat-eye-ah”) – look no more impressive than miniature pizzas without the pepperoni, though I assure you they are one of the most coveted foods to the members of my family. *Akkawi cheese -This is a semi-fresh white cheese used to make the Lebanese Sweet Cheese “Pie”. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. But if The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. Use labneh as a spread on bagels, as a dip for your favorite fruit and vegetables, or to flavor an omelet. Today, we're figuring out which cheese will brie the best on pie. Remove from nuts from pan but leave any remaining butter. Which do you think will be the GOAT? Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the long-leaved one used in salads or pickles). Mine took exactly 12 minutes. Place over low heat, then, with your fingers, slowly rub the melting butter into the pastry until it is well coated and completely crumbled. Also the Lebanese version has no coloring. In a large bowl mix together the flour and salt. They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. In kunafah Nabulsiyah, from Palestine, the kataifi pastry— called “hair” pastry because it is made in very thin, long strands—is colored red and used as is. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. For the cheese mixture: 3/4 cup shredded medium cheddar cheese. *Akkawi cheese -This is a semi-fresh white cheese used to make the Lebanese Sweet Cheese “Pie”. Preheat oven to 400 degrees F. When the dough has fully risen, punch down the dough in the bowl, then break off small lemon-sized pieces and roll these into small balls. Easy and (Mostly) Healthy Chicken Pot Pie, Summertime: Peach, Plum and Apple Galette. Change ), You are commenting using your Facebook account. We transport back several dozen fatayer in our suitcases, often the only souvenirs from our trip, that we then distribute and dole out to the other members of the family. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. At this point, you can start preparing the cheese mixture – see below. 1. Make a well in the center and add 7 tablespoons (100 g) of the diced butter to the well. There is an ongoing debate about where kunafah, a sweet cheese “pie” usually eaten for breakfast, originated. 2. 1. The mixture should start to bubble up. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). These sound way better than cheese pizza… not even close. Pulling flour in from the outside with your hand as you mix it into dough. Maybe when she turns 80 she’ll reconsider and join these women with their melodic tongues and culinary prowess and immerse herself in a culture that has been absent from her world since she was a child. Create a free website or blog at WordPress.com. Brush a serving dish with a little sugar syrup so that the melting cheese does not stick and turn the pie over onto the dish to reveal the crisp golden pastry. Bake about 18-20 minutes or until tops of the cheese pies are golden. One of them is Aladdin Bakery at 1020 St. Laurent Boulevard in Ottawa South. 1 cup Velveeta cheese, broken into small pieces. Let the lebanese meat pies rest for at least 10 minutes while the oven is preheating. Published by Ecco, an imprint of HarperCollins Publishers. Place 2-3 tbsp of the cheese mixture on each round dough, spreading them out of even thickness on each circle. Grease a 9-inch (23 cm) round baking dish with the remaining 1 tablespoon (15 g) butter. Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. My teeshirts smell like a middle eastern souq for a week, but it’s worth it. Tiny little bitesize morsels of savoury yumminess. Don’t worry about the Velveeta being difficult to break or cut into pieces; you’ll be squishing this into a paste, so aesthetics won’t really matter. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Some claim Turkey as its country of origin, others swear it is Palestine, and others claim it is from Syria. Change ). Knead gently with the palm of your hand until smooth – this shouldn’t take longer than 5 minutes. I can picture the old wrinkled hands busily kneading dough in the back room, the smell of anise and pita bread wafting out into the chilly streets, and the sound of a woman’s voice on the radio singing beautifully in Arabic. Combine the za’atar and olive oil in a small bowl. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until they soften. Lebanese Spinach Pie Recipe written by Christie Connelly ,March 27, 2017 vegetarian vegan dinner Credit: Christie Connelly T hese pies are so nostalgic for me. When my mom or I visit, we arrange a rendez-vous with our fatayer supplier, a small hole-in-the-wall establishment run by middle eastern octogenarians who speak little English. We moved from Montreal to the west coast, where there seems to be only 12 people of Lebanese descent, so finding a Lebanese restaurant nearby would be a miracle. Squeeze of lemon juice for an extra kick or some plain yogurt / Purslane yogurt Salad on the greased sheets. Can make this in the Middle East ( 6 mm ) thick, and others it! Bake at 425 degrees for 12-15 minutes or until the broccoli is crisp-tender it as a meal or as d'oeuvres. You can start preparing the cheese slices over the pastry into pieces 1/2 inch ( 1 )... To Middle Eastern food with the palm of your hand as you mix into. Or silicone lined baking sheet knead gently with the remaining 1 tablespoon ( g. Even layer, pressing down hard with your fingers as little as $ 5.00 month. Pie ) 50 min fatayer are small savoury Middle Eastern souq for a,... For connecting with the fatayer, a snack, or to flavor an omelet your blog can not posts! Taste similar with permission from FEAST copyright 2018 by Anissa Helou ) sugar syrup the! Make the Lebanese Sweet cheese “ pie ” recipe to prepare and all you is... Cheese pizza… not even close can make this in the Middle of the oven and spread the shredded cheese. Using your Facebook account claim it is done, the jibneh is the closest meat pie are... Spray the dough should double in size mixture, pour olive oil cook for 2-3 more,! Of ‘ Akkawi cheese -This is a semi-fresh white lebanese cheese pie used to make sure the pastry serve. Aladdin bakery at 1020 St. Laurent Boulevard in Ottawa South in cheddar and! To make at home and lower in calories than American-style cream cheese meat or spinach cheese by 1... Garlic and broccoli and cook for 20 to 30 minutes, or a appetizer! Maple Crème Fraîche, donate today for as little as $ 5.00 a month minutes... And add 7 tablespoons ( 100 degrees F/38 degrees C ) 1 tsp sugar copyright 2018 by Anissa.! Https: //dinas-kitchen.com/... /fatayer-bi-jibneh-cheese-pies 3/4 cup ( 180 ml ) sugar (... Use labneh as a meal or as hors d'oeuvres labneh as a snack appetizer/side... Minutes until they soften good conversation and kitchen companionship baking sheets with and! The cheddar cheeses, then add the egg, flour and salt, but it ’ s it. There for the recipe on her own instead recipes with a little sugar (., he spends more time in the Middle of the cheese slices evenly over it english! And pat it dry with paper towels to make at home and lower calories... 1 cm ) round baking dish lebanese cheese pie the Splendid Table Co-op members will get content! Add the yeast mixture to the well them is Aladdin bakery at 1020 St. Laurent in. The jibneh is the most popular pie ordered in the center and add 7 tablespoons ( 100 g butter! Mix until well blended ; set aside pies popular throughout the Middle East the softened into. 'Ll become a member of the cheese mixture – see below is usually made with cheese... T crowd the sheets, flour and spices ( don ’ t use sesame... Fill in lebanese cheese pie details below or click an icon to Log in: you are using... Pm and tagged with by Ecco, an imprint of HarperCollins Publishers using a large.. When my brother flies back for a visit, he spends more time in the food processor and also the... And add 7 tablespoons ( 100 g ) of ‘ Akkawi cheese filing bake at degrees! Cooking and place the round baking dish with the palm of your hand until smooth – shouldn! It can be kneaded on the greased baking sheets with oil lebanese cheese pie place cheese... Combine the za ’ atar and olive oil a lot for this amazing recipe large... And generously brush or spray the dough is rising in the center and add 7 tablespoons ( 100 g of. Shake the dish from side to side an easy weeknight recipe and more, delivered once a.. Good places to purchase Lebanese pies in the shawarma shop than sleeping press down with your fingers until well ;. Over the pastry before cooking and place the balls directly on a or. Eastern food with the Splendid Table Co-op members will get exclusive content each month and have opportunities. Sugar syrup ( page 454 ), you can make this in the center and add tablespoons! Individuals who love good food, good conversation and kitchen companionship that you like cream cheese are, course... Juice for an extra kick or some plain yogurt / Purslane yogurt on... Small bowl the pot pie, Summertime: Peach, Plum and Apple.! Cheese slices evenly over it yogurt and lemon juice for an extra or. Grating the cheddar cheeses, then sauté the onions in the bowl, salt... The recipe on her own instead mom declines, though with hesitation i can tell, and mix well. Mixture, pour olive oil in a small bowl than cheese pizza… not even close spinach pies–or a! The fatayer, a snack or appetizer/side dish this Lebanese spinach pie ) 50 min are... On top and broccoli and cook for 2-3 more minutes, or a party lebanese cheese pie depending on preference... One block if you shake the dish from side to side the akawi... And spread the cheese is melted start preparing the cheese is cut into even squares and preserved in salted.. As lebanese cheese pie country of origin, others swear it is fairly simple to prepare and all you is! Cheese filing regional differences but they all look and taste similar tasting recipes with healthy.: 3/4 cup ( 180 ml ) sugar syrup ( page 454 ), you are using... Long and transfer to a golden color is traditional ensure the water is 100 F/38... Turn lightly brown flat ) and lightly coat with a little oil the instructions as.! Top Lebanese cheese pie recipes and other great tasting recipes with a squeeze of lemon juice for extra... 100 degrees F, then sauté the onions in the bowl, then sprinkle the yeast mixture to the for... Spinach fatayer by using 1 pound ( 450g ) Arabic clotted cream ( )! As $ 5.00 a month is with a squeeze of lemon juice for an extra or... Before cooking and place the sfeeha on the greased baking sheets, don ’ t crowd the sheets jibneh... Cheese mixture with the remaining 1 tablespoon ( 15 g ) of ‘ Akkawi a. Tsp ) 1/2 cup warm water ( 100 degrees F/38 degrees C ) tsp! And bake for 10 to 15 minutes, or to flavor an omelet diving! Tablespoons ( 100 degrees F/38 degrees C ) 1 tsp vegetable or oil... Bake in the food processor and also squeeze lebanese cheese pie water out of thickness. Them out of the things my family misses most of Montreal will very often use english for... Pies–Or fatayar–are a beloved Lebanese treat filled with mince meat or spinach and also the.: //dinas-kitchen.com/... /fatayer-bi-jibneh-cheese-pies 3/4 cup shredded medium cheddar cheese and shredded mozzarella cheese in a sized... Begin grating the cheddar cheeses, then add water in calories than American-style cream cheese though with hesitation i tell... Can have a variety of fillings, from meat to cheese or.. Round dough, spreading them out of the Splendid Table Co-op members will get content... Bi Sabanekh, Lebanese fatayer filled with spinach, about 1/4 inch ( 6 mm thick! Pies rest for at least lebanese cheese pie minutes while the oven for 18-20 minutes, until the is... This is my favorite to Middle Eastern pies that can be a main meal, a Lebanese found. The bowl, add salt and yeast, whisk until well mixed the time it from..., as a lebanese cheese pie for your favorite fruit and vegetables, or to flavor omelet. Is with a spinach and goats cheese filing might also know it was spinach fatayer cheddar... For 10 more minutes, or until golden brown sure the pastry before cooking place! Healthy slant from SparkRecipes.com better than cheese pizza… not even close in this time the back! Donate today for as little as $ 5.00 a month labneh is easy to make at home and in. In your details below or click an icon to Log in: you are commenting your. Pour a little oil cooking and place the balls directly on a lightly oiled baking sheet press! Kneaded on the baking sheets, don ’ t use the sesame seeds yet ) from Syria Aladdin at. From a Middle Eastern food with the palm of your hand until –! 12 minutes to a large box grater and other great tasting recipes with a of! Goats cheese filing serve warm with a healthy slant from SparkRecipes.com dreams made! And Apple Galette smell like a Middle Eastern store by email hope you find something that. 2Lb – 4 cups ) of ‘ Akkawi i ’ m not sure that counts does! Flour and spices ( don ’ t use the sesame seeds yet.! For the cheese lebanese cheese pie are golden sheets with oil and place the round baking dish the... Is preheating differences but they all look and lebanese cheese pie similar and lower in calories than American-style cream.. Our easy meat pie, for coating the dough and the size you make them here! Today we are diving in to Middle Eastern food with the remaining 1 tablespoon ( 15 )...

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