If you wanted, you can make this in the oven without a bread machine, either as pumpkin muffins or as bread–or even 2 loaves if you double the recipe. After a little research on Pinterest and Google, I realized it is a quite commonly used recipe that yields wonderfully soft and moist pumpkin bread. Customize this recipe with any of these extra ingredients, or a combination! Preheat oven to 180 C / Gas 4. Cook Time 50 minutes. Made in 1 bowl with cozy Fall spices and dark chocolate chips, it’s the only pumpkin bread recipe … Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Excited for you to make as well! If you enjoy moist and delicious pumpkin bread, I think you are going to love this recipe. Thanks for submitting this recipe :). Preheat the oven to 350°F. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter. Pumpkin Quick-Bread Recipe Is So Good It’s Been Shared 13,000 Times Yum! Then beat in the spices: cinnamon, pumpkin spice and nutmeg. This paleo pumpkin bread recipe is lightly sweetened with natural coconut sugar (you can use maple sugar or regular sugar, if you prefer). I wasn’t asking for much, just a pumpkin bread with the perfect crumb that has a bit of bounce, tastes moist, but isn’t heavy. For more loft, whisk in the eggs one at a time. The pumpkin bread can be frozen for up to 3 months. Don’t over mix the batter—30 whisks is all you need. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. How to Make Pumpkin Bread with Canned Pumpkin. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. For me, this simple pumpkin bread recipe is perfect with just a bit of coarse sparkling sugar on top. Our easy pumpkin bread recipe is moist and dense with warm notes of cinnamon, nutmeg, and vanilla. Preheat oven to 180 C / Gas 4. Prep Time 10 minutes. This recipe makes enough to fill one 9 X 5 X 3-inch bread or loaf pan. Thank you for your quick response! Moist, sweet, yummy! This version has a crunchy cinnamon sugar topping – it’s the perfect breakfast or snack during pumpkin season! To make one loaf with chips/nuts, one loaf without, divide the batter in half. Pair with a cup of your favorite coffee for an autumn treat. I've made this several times now and it's an awesome recipe. We've cut down on ingredients with baking mix (use store-bought Bisquick or make your own DIY mix with a few pantry staples you probably already have on hand.) Or, use a no-stick cooking spray with flour already in it like Baker’s Joy. Thank you for the 5-star review Nicolle! A perfect recipe with easy to follow directions! This easy pumpkin bread recipe makes a dense and tall bread loaf, yielding 8 to 12 slices. 8 Tablespoons – Unsalted Butter (softened) 2 – Large Eggs; 1 1/4 Cups – Pumpkin Puree (not pumpkin pie mix) – This is approximately 10 ounces of puree (not a full 15 ounce pumpkin puree can) Thank you. Will make this this weekend!! In a separate bowl, combine the flour, baking powder, … Very, very good. Thanks to you and Noel and glad he enjoyed it. It is a quick bread, meaning that it doesn’t require proofing yeast, or allowing dough to rise. And with Fall, comes pumpkin recipes! To store, wrap tightly in plastic wrap or beeswax then in aluminum foil. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack. Then, double up and pop the loaf in a gallon zippered freezer bag. Next, add all of the wet ingredients on top: the pumpkin… To keep it fresh and from becoming soggy as the loaf emits moisture, store the bread on a paper towel in a sealed container. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand! This recipe makes 2 loaves, which uses an entire can of pumpkin. In to a bowl add in the sugar,ground spices,salt,eggs,oil,vanilla extract,yogurt/buttermilk and pumpkin puree and mix everything together to form a homogenous mixture. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. My Easy Pumpkin Bread Recipe is one of my absolute favorite fall desserts. However, this easy pumpkin bread recipe is just fine with store-bought pumpkin pie spice, really! All opinions are always my own. Looking for some tasty easy healthy breakfast ideas to make this fall? Transfer to two greased 9x5-in. Some variations include nuts, chocolate chips, or raisins. Beat in the dry ingredients: First add the brown sugar and continue beating until well combined. I cannot wait to make this. You could make it with gluten free flour too. Yay Vida! It is so simple and easy to make this pumpkin bread batter. Yum! I used it through the holiday season for friends, family and church. Easy pumpkin bread ingredients: Granulated sugar – Just 1 cup of the sweet stuff; Light Brown Sugar – The molasses in brown sugar gives a caramel flavor to the bread–delicious! My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago, and it is my most-cherished family recipe. The flour separates the cooking spray from the batter so it releases easier and doesn’t stick to the pan. Sprinkle the tops of the loaves with coarse sparkling sugar. You’ll love this quick bread recipe because it is very simple to make. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. That means that if you purchase from one of these links, I will make a small commission. Save Recipe Leave a Review Print Recipe. Whisk brown sugar, granulated sugar, pumpkin, oil, eggs, and vanilla in a separate large bowl until smooth. Stir in flour, cinnamon, nutmeg, allspice, cloves and ginger; be careful not to over-mix. It’s so easy! Glad you found it easy to make!! Aug 28, 2020 - The easiest pumpkin bread with 12 ingredients! Step 2 In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Oil & Butter . Grandma’s recipe was good, with the ingredients all spot on, but it was the amounts that needed tweaking to get exactly what I was looking for. Whisk together all of the dry ingredients. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter. Serve warm or at room temperature. Baking Tips for this Easy Pumpkin Bread Recipe: If you use fresh homemade pumpkin puree, remove some of the excess moisture by placing the puree in a strainer lined with paper towels or cheesecloth.This step is not necessary if using canned pumpkin. Make a well in the center of dry ingredients and add sugar mixture… I recommend mixing the bread by hand rather than using a mixer. Whisk the eggs, one at a time, into … Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. Mix in the chips and nuts, if you're using them. And thank you for the 5-star review :). I find this pumpkin bread recipe … Beat in pumpkin. loaf pans. Yield 8 servings. WHAT YOU WILL LOVE ABOUT THIS EASY PUMPKIN BREAD RECIPE. This recipe for Homemade Pumpkin Bread produces a quick bread that is perfectly soft and … This easy pumpkin bread recipe is one you won’t soon forget. Commenters say that the recipe makes pumpkin bread that is super moist and flavorful. This is the BEST pumpkin bread I have ever made! Contest-Winning Chocolate Chip Pumpkin Bread, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1-1/2 teaspoons each ground cinnamon, cloves and nutmeg. 1 min read September 28, 2020. 1 teaspoon Baking Soda Set … Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well … Just like so many of us, this pumpkin bread gets even better with time. Directions. Prepare one 9″ X 5″ X 3″ loaf pan. To spice up your pumpkin bread, here are some delicious recipes for your bread’s toppings as well. Here are a few easy pumpkin bread recipe that you can make under an hour, or less. Pumpkin bread takes 15 minutes to prep, you will want to share this with friends and family! Mix together flour, sugar, bicarbonate of soda, pumpkin pie spice, salt and baking powder. Some variations include nuts, chocolate chips, or raisins. Quick breads are fantastic for making ahead. Here’s how you will too. Canned pumpkin is perfect for this recipe, but make sure you grab a can that is 100% pumpkin and not “pumpkin pie mix” which contains additives that you do not need. Origin. There are affiliate links in this post of which I receive a small commission. Fall is the one of the best times of year, in my opinion. Beat in eggs. And, most importantly, it tastes great! One question. A friend of mine graciously shared her "secret recipe" for this bread with me. Heat oven to 350° F. Oil a 9-by-5-inch loaf pan. Add the flour mixture to the bowl. Yay! I'm definitely going to make this many more times! In a large bowl, cream butter and sugar until light and fluffy. Pair with a cup of your favorite coffee for an autumn treat. We flavor it up with the perfect blend of spices and pop it into the oven. We're excited to try this! This recipe is super customizable, so feel free to adjust the sugar to suit your taste. Preheat oven to 350°F. How to Make Pumpkin Bread. Every time I make a quick bread (hello lovely banana bread), I wonder why I don’t make them more often. Another egg plus less sugar and leavening to give it more loft; less water so it wasn’t too dense; and baking it at a higher temp than she had noted for those lightly crisped edges to give it just the right bit of crunch. And with Fall, comes pumpkin recipes! While the original recipe calls for a full cup of oil, my mother-in-law’s version has been modified to half oil/half applesauce, which you will see in the recipe printable I’m sharing with you today. This easy pumpkin bread recipe will help you bake a delicious homemade moist pumpkin bread with chocolate chips from scratch!This gluten free pumpkin bread is flourless and refined sugar free. So simple to make, you don’t even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, Pumpkin Bread Pudding with Whiskey Cream Sauce, 21 Easy Recipes for Leftover Thanksgiving Turkey, Canned pumpkin (make sure it’s 100% pure pumpkin). In a large bowl, cream butter and sugar until light and fluffy. It is so easy and quick to make, saves you a trip to Starbucks, and uses one whole can of pumpkin puree which I love because I hate having half a can sitting in the fridge. What I also love about it is that this recipe makes two loaves, one for eating and one for giving away or freezing! Not too sweet, perfect with a swipe of butter”. This bread is delicious. Bake this bread at 350°F for 50-65 minutes. As mentioned, making this pumpkin bread recipe is very simple. Another pumpkin recipe this time it is a homemade pumpkin bread made with few ingredients and loaded with a pumpkin flavour is the perfect fall recipe that smells amazing; It is so moist, so delicious. This pumpkin bread recipe comes from one of my grandmother’s old cookbooks. How big is the can of pumpkin? Combine dry ingredients; gradually stir into creamed mixture just until moistened. Spray with cooking spray, then dust with flour. With every bite bursting with delicious Fall flavors, it’s hard to beat! A loaf of bread that stays soft and moist in the next day too. Not only is this recipe delicious, but it fills your house with a wonderful aroma while it bakes. Pumpkin bread is close to a moist spice cake, which is one of my favorites. It’s a breeze to put … As mentioned, making this pumpkin bread recipe is very simple… The size just depends on whether you prefer a shorter loaf that rises more, or a longer loaf with less rise. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. BEST, easy and moist loaf full of flavor, pumpkin, and spice! Bring on the pumpkin! Grease two 23x13cm loaf tins. Or, use a cake tester or a long skewer to test and be sure the bread is cooked all the way through. One commenter recommended adding fresh cranberries to the mix, which sounds like a … This easy Pumpkin Bread is my go-to recipe every Fall! Instructions. This is just a brief overview of the steps, make sure to get the full list of ingredients and steps in the recipe card below. #pumpkin #pumpkinbread #pumpkinbreadrecipe #fallrecipe #easyrecipe #bread. 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