Ask us in the comments below or reach out to us via email through our contact page! I've saved it for later. Then add your milk and mix well. This healthy stewed rhubarb recipe has become a family favourite in our home. It’s such a joy to cut the first few stalks and dive into fresh rhubarb crisp, rhubarb cake and stewed rhubarb. You can buy frozen rhubarb year-round, or freeze your own rhubarb (it’s as easy as freezing strawberries or peaches!) You can freeze this recipe for rhubarb muffins. In a large … Those muffins look so good! Divide the mixture between the muffin molds. Dole sells frozen rhubarb that is readily available year-round and already cut into chunks for you! Grab and go for an EASY snack or breakfast. Take hold of where you cut and pull down. This peels off a layer of stringy fibers. We are always happy to hear from you. Here are some of our favorite rhubarb recipes: Also try our Rhubarb Chutney! Mar 4, 2020 - You just have to try these easy stewed rhubarb muffins! Reviews. It’s a unique, sweet and tart ingredient that is perfect for breakfast recipes, dessert, and more. Best Rhubarb Recipes Rhubarb season is upon us (finally!) You can easily scale up this recipe by multiplying up all the ingredients. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. Subscribe to my newsletter and receive your 4 day email series to get your garden started right! Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. I’m a life long homesteader teaching old-fashioned skills to help you live a simple life no matter where you live. Invert your hot muffins on a cooling rack and allow to stand for 15 minutes so extra moisture can drip out. Add to flour mixture with rhubarb; stir just until moistened. Bake for 15 minutes or until golden on top. Slice the rhubarb into chunks and use in your favorite rhubarb recipes, like these muffins or. If you are interested in growing food, cooking from scratch, and living a simple lifestyle, you're in the right place! Grease your muffin tin with either a bit of butter or non-stick spray - you can use either a 6 muffin tray (Texas-sized) or 12 (regular-sized), depending on whether you like big or medium-sized muffins! With a batch of 8 ready to eat in under 30 minutes, rhubarb muffins are the best grab-and-go way to start your day! In another bowl whisk the egg with brown sugar and redcurrant jam (it's fine if the jam does not fully dissolve). We love to cook with rhubarb. Serving Size Marie shared a Kindle version of A Cabin Full Of Food with me and after trying a few recipes I bought a paperback copy for myself. You’ll need roughly 1/2 lb or 2 medium stalks. You can easily scale the recipe up by simply doubling (or even tripling!) This post may contain affiliate links, my full disclosure can be read here. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Preheat your oven to 375°F. Add mayo and milk; mix well. I normally make my stewed rhubarb really runny almost like a syrup. Posted on Published: July 11, 2016 - Last updated: March 26, 2019 Categories Desserts, Recipes, Home » Kitchen & Recipes » Recipes » Desserts » Stewed Rhubarb Muffins. Put the stewed rhubarb, egg, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl and gently combine. This rhubarb muffins recipe makes enough for 8 muffins. Divide the mixture between the muffin molds. You can even add in other fruits like strawberries to make rhubarb strawberry muffins! Thanks so much, Jacqueline! For this recipe, you need a thicker, chunky stewed rhubarb. This healthy stewed rhubarb recipe has become a family favourite in our home. Ingredients Step 2 Serve warm or transfer to an airtight container. Did you try our easy rhubarb muffins? Line 8 muffin molds in a tin, or grease with butter. It’s one of my favourite springtime treats! Can You Put A Fake Christmas Tree Outside? You do not need to be an expert baker to make these easy muffins! Copyright ©2020 SundaySupper LLC. Rhubarb leaves are not edible. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Defrost rhubarb muffins overnight in the refrigerator or more quickly by using your microwave. rhubarb crumble is my favourite crumble!! Hothouse rhubarb is in season from the beginning of the year through early summer, while field-grown rhubarb is seasonally available from early spring to mid-summer. Method. Jan 10, 2019 - You just have to try these easy stewed rhubarb muffins! Add … It's great … This healthy stewed rhubarb recipe has become a family favourite in our home. Mix flour, sugar, baking powder and cinnamon in large bowl. If you’re worried about over-mixing the batter or breaking the rhubarb up too much, mix together the dry ingredients first, then add the wet ingredients last. Next, cream together your butter and honey then beat in 1 egg. Take 1-pint jar of stewed rhubarb and divide it equally among 12 muffin cups. And, our Strawberry Rhubarb Jam makes a great breakfast spread. Your email address will not be published. Rhubarb Sauce a sweet tart stewed sauce that can be made with fresh or frozen rhubarb. She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. We’re big fans of rhubarb, too. Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Preheat oven to 375°F. We love to add strawberries to our stewed rhubarb to make strawberry rhubarb muffins. the ingredients. We love to hear from you. Enjoy! However, It’s not easy to find rhubarb where I live but will definitely save this recipe for when I do! It’s really easy to make just cook your stewed rhubarb for under a minute so that it stays in slices. It’s a delicious combination! For exact measurements and more tips, keep scrolling and see the recipe card below! As an Amazon Associate I earn from qualifying purchases. Dec 13, 2019 - You just have to try these easy stewed rhubarb muffins! and I couldn’t be happier. You can cook it into savory dishes, too, like rhubarb chutney (this chutney is delicious!). How to use your stewed rhubarb - on top of pancakes for breakfast - stirred through bircher muesli - to make rhubarb muffins - with granola - mixed into Greek yoghurt - as a crumble or pie filling - in my rhubarb tea loaf recipe - with strawberries for a gorgeous summer pudding Slice the rhubarb into chunks. https://www.allrecipes.com/recipe/106026/sweetly-stewed-rhubarb Cover and bring to a simmer. This healthy stewed rhubarb recipe has become a family favourite in our home. They make a great breakfast or snack. My kids are always asking me to make these ones. Let us know what you think in the comments below and with a rating! Put the stewed rhubarb, egg, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl and gently combine. Keep an eye out! make sure to discard the leaves and root. Rhubarb muffins are a perfect office party snack, potluck recipe, and even make a great holiday treat for Easter. This recipe assumes a slightly tart stewed rhubarb, as in our recipe – if yours is very sweet, you may need a little less sugar. Your email address will not be published. Equipment We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. All Rights Reserved. I love it for breakfast in the morning served with SCD yogurt and a drizzle of honey over top. Thankfully, you can buy frozen rhubarb year-round or freeze your own like you would for strawberries, so you can enjoy these stewed rhubarb muffins whenever you like! I have to make a triple batch just to make sure I get some when my children know I’m mixing them up. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to … It grows in a stalk, similar to celery, and is bright pink in color, giving it a very pretty appearance for spring recipes. Cream together butter and honey, then beat in 1 egg. Instructions These muffins are one of the best recipes with stewed rhubarb. You can buy A Cabin Full Of Food on Amazon and Amazon Canada. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Next, cream together your butter and honey then beat in 1 egg. Subscribe to my newsletter and receive your Christmas printable as a free welcome gift! One of the first recipes I tried was Marie’s stewed rhubarb muffins and she said it was ok to share this recipe with you too. Rhubarb muffins are straightforward and so yummy. How To Care For Your Potted Christmas Tree. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! It pairs perfectly with pork, like in our Pork Tenderloin with Rhubarb Chutney. This will seal the rhubarb inside and oh, yum! Wonderfully moist RHUBARB MUFFINS have a delicious, fruity sweet-tart flavor, topped off with cinnamon sugar! So is stewed apples and rhubarb, just like in our Rhubarb Apple Crumble. Preheat your oven to 200°C bake. This recipe sounds delicious. They are really so delicious. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. If you are using fresh rhubarb to make the stewed rhubarb for this recipe, it’s important to wash and cut it correctly. 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