Step 1. Place the sugar and water in a saucepan and heat slowly. Traditionally, toffee apples are basically covered in pure sugar, so I wanted to make a healthified version of toffee apples, without all the sugar. combine sugar, water, glucose syrup and colouring in a heavy-based saucepan. (Remove all the sugar crystals on the sides of the saucepan with a wet brush). Insert a sosatie skewer into the stalk-end of each apple. Toffee apples are quintessential for autumn across the world. Bring a large saucepan of water to a boil. Cut three thin strips on a chilled sheet of puff pastry. It's a perfect dessert to pack for lunch, or for an afternoon snack. rinse apples under cold water and stand on rack until completely dry, do not rub with a cloth. They are consumed for halloween, bonfire night and even christmas! stir over heat, without boiling until sugar is … https://www.yummly.com/recipes/toffee-apples-without-golden-syrup Toffee bits are stirred into a sweetened cream cheese to make a yummy dip for apples. Keep stirring until the sugar has completely dissolved. Boil for 10 minutes or until a little of the mixture hardens immediately when dropped into a bowl of cold water. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Stir continuously to dissolve all the sugar crystals before the mixture comes to the boil. Prep Time 1 minute Cook Time 10 minutes Heat the sugar, butter vinegar, honey and 150ml of cold water in a pan. Instructions Checklist. SCROLL FOR MORE CONTENT. grease an oven tray. This easy toffee apples recipe will give you enough toffee coating to coat 6-8 apples, and still have some left over to make some honeycomb candy. Step 1. Method: Wash and dry the apples. push a skewer three quarters of the way into each apple at the stem end. Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Add the golden syrup. Keep testing until you’re happy with the toffee. Preheat oven to 375°F (190°C ). Cut two of the strips into … In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened. Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper. 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