I love the way you described the recipe. Set aside. I had these soy chunks from the Indian market in the pantry forever. In a small bowl, mix the puree, oil, soya sauce and garlic. There is nothing to set it so the batter just drips off while the food is cooking, sometimes making quite a mess. And you might need to be a bit more gentle with it as tofu is a little more fragile than the TVP. growing up I use to go to KFC as a kid and after seeing your video on youtube I really wanted to try these so I bought some soy curls on amazon and HOLY OMG THESE ARE DELICIOUS! How deliciously crunchy it will taste. Hey Alak! Welcome to my food blog. This was so easy and yummy to make! There wasn’t as much coating as there was the first time, so you can choose which way you want it to be done. You should try Grasslands on Queen too =) I’ve never been to Disgraceland, but I have been meaning to check it out. Meanwhile, heat the oil to 350F. Thank you so much for sharing! Hi! this recipe looks great! I’m sure it’s tasty and (moderately) healthy and I’m sure I sound inane but ugh, calling it something that it clearly isn’t just to get the viewers over is a pet hate. new to trying vegan/vego food – so new that I’m still not 100% converted. I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. SCORE. Put over … It has a very tender consistency, and my family and I love it. There’s no such thing as “Vegan Popcorn Chicken”. Just in time for Super Bowl Sunday I have the best popcorn "chicken" every made! We also use third-party cookies that help us analyze and understand how you use this website. This popcorn tofu is a good solution for those times that you want some Chick-Fil-A chicken nuggets but want to eat compassionately. Everyone devoured. Super yummy!! Hi! OMG I think I love you!!! Saw this recipe years ago and today finally got around to making it after a friend gave me some TVP – it was well worth the wait, it wag magnificent! Flip the vegan chicken and spray with oil again, and bake for another 7 minutes. Cheers! Winning! Thank you so much for this recipe. Set aside to soak for a minimum of 30 mins. Store in an airtight container for up to 6 months. This recipe is INCREDIBLE. I’ve also done vegan chicken using salt, pepper and paprika as seasonings, which is also good! 1 tsp dried oregano. I actually completely transitioned to vegan since this post and have learned so many awesome places to find TVP now. Cut up the soy curls into popcorn-sized bites and place them into a large bowl. popcorn chicken; 1 small head of cauliflower. I’m very (!) Popcorn Bites? Popcorn chicken is the name for small, bite-sized pieces of chicken that are breaded and fried. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Typing “fake chicken recipes” lead me to this page! Will definitely be making these soon! I see grated ginger in the ingredients but no instruction of what to do with it. Thanks this recipe…I can’t wait to try it! Double yum–these remind me of the popcorn chicken from Asian milk tea stores (KFC’s “food” never strikes me as looking appetizing). Would I be able to substitute this for the chunks? Can I give these 10 stars? what is “1/3 Sour Cream”? The picture looks soooo yummy I think I might try to make this tomorrow. On my youtube channel and on this blog, I’m pretty notorious for veganizing your favourite comfort foods and famous junk foods (see: Vegan McDonalds recipe, Wendy’s recipes, Popeyes recipe, Chick-fil-A recipe, etc). Most of the vegans and vegetarians I know, myself included, search for recipes based on their meat-eating counterpart, especially when cooking for non vegs and those new to the diet. In a food processor, blend the dill, sour cream, salt and pepper to make the dip. Yum! We couldn’t believe how awesome these turned out! Obviously these 11 spices will give you a more KFC flavour profile. YUM!!! This website uses cookies to improve your experience while you navigate through the website. I just posted a baked version of this recipe, so there’s less fat in the equation =). I have not been successful in making soy chunks taste good up until now but these little crispy nuggets are sooo good :) Had to improvise with home made vegan broth and home made sourdough bread crumbs but they turned out amazingly tasty. What do you do with it after? Nope, since the TVP chunks are dried, they have to be reconstituted, but you don’t need to do that with tofu! Their shape is reminiscent of popcorn and they are designed to be eaten with your fingers and conveniently popped into your mouth just like popcorn. You need the chunks to make it, I’ve found them at Bulk Barn and in the Indian/International section at my local grocery store =), This looks and sound so delicious just what I needed to complete my kids chicken and fries vegan style…thanks. I haven’t tried it myself, but it would probably taste pretty good =) I would suggest pressing it for a while, to extract all the tofu water so it can soak up the marinade. I cant find it, I could order online but if there’s a replacement that would be easier , You can substitute with any vegetarian bouillon powder, paste or cube. This recipe is so quick, you can serve these within 20 mins! oh yeah, i will be playing with this one SOON! Shake until coated, then transfer to the second bowl of flour mixture, coat, then transfer to another ziploc bag that has the garlic powder, bread crumbs, lemon pepper, and salt. Line a baking tray. I used it to flavour the broth in which the TVP was soaking. Just making sure that you’re using a flour mixture of flour and vegetable broth, not just flour! She loves spicy foods, noodles, and food in bowls. But if case you wanted it, I included the recipe below. Thank you for the yummy recipe. We dipped some in Agave-mustard sauce and others in Frank’s for Buffalo style. Thank you so much for this recipe! Although KFC is launching vegan versions, this homemade recipe is still faster to make then jumping in your car or walking to the nearest KFC and waiting for your vegan popcorn ‘chicken’, I’m just saying . Either before or after frying them? How I’ll make it. Tried cauliflower versions, tofu versions … none that were universally accepted… until tonight! If you want another protein-packed crispy treat, I suggest you try the lentil fritters I posted =). Disgraceland on Bloor even has their own vegan popcorn chicken if you feel lazy and don’t feel like making it yourself! Then I plopped some spoonfuls into sizzling hot oil and — voila! But wanted to say… I drive to Toronto regularly from Buffalo NY just for the vegan options there. The second time I made them, I used vegetable broth both to soak and to coat the chunks and it made all the difference. In a large bowl combine hot Water (3 cup) and Better Than Bouillon, No Chicken Base (1 1/2 tablespoon) until dissolved. This recipe is so so sooooo good. No those tvp crumbles are better for pot pies or chilli. Necessary cookies are absolutely essential for the website to function properly. Hello! This category only includes cookies that ensures basic functionalities and security features of the website. Oh my goodness! Process the chickpea, tofu, and all other ingredients except vital wheat gluten in a food processor or … 3 Combine the soda water and flour. - 2 cups dried soy chunks (TVP chunks work too), - 3/4 cup vegetable broth (use what you had soaked from the TVP), - 1/3 cup sour cream (use soy sour cream to keep it vegan). If anything you may need to press the tofu a bit to remove the excess moisture so they can absorb more flavour :). I was never a big fan of KFC, but popcorn chicken, YUM. Were they the the little ball chunks? Vegan Turkey Recipe (Whole Vegan Turkey Roast). If Lisa had called it “soy bites” I’d never have found it, because until this page, I didn’t know that fake chicken alternatives made of soy existed. 1 Preheat the oven to 230°C/210°C fan/gas mark 8. These have me shook. It doesn’t take much for me to get excited about food. When I’m done frying I strain the oil once it’s cooled and reserve it in a glass jar to use the next time I need to fry. Meanwhile, in another bowl add; soy sauce, pepper, and aquafaba, and toss to coat. While the soy curls are marinating, mix the flour ingredients for dredging. I’d love to hear your results if you try (I kind of hate frying food now so I probably won’t be experimenting with this anytime soon). Remove the soy curls from the fryer and place on a wire cooling rack to allow excess oil to drip off. Crispy and golden-brown on the outside, juicy and tender on the inside. If you’re looking for the crunch without frying, I suggest dredging the soy curls in flour, a prepared vegan egg replacer, the breadcrumbs instead. thank you for making so many amazing recipes! I like to do this overnight to really get the flavour in there. Add dried Soy Curls (1 1/4 cup) and toss to coat in broth. I know I’ve searched “vegan *insert meat* dish” before. Heat up a generous amount of vegetable oil in a pan/wok until around 180 C (356 F), or until a wooden chopstick immediately bubbles when placed in the oil. Thanks for the recipe :), Haha yes! I’m trying though, a few weeks in I’ve really struggled losing the meatiness of each meal. Im sure it will be much better than my first attempt! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Yeah! To make it into vegan chicken broth, dissolve 2 teaspoons per … YUM. I went to the Asian Food Market and they found out I was vegetarian and the man went to the back of the store and brought me a big bag of these soy chunks and I was curious! My vegan friend, Jessica, and I have opposite schedules. No, you did not read that wrong. I’m always looking for new and inventive ways to use TVP :), HI! These cookies do not store any personal information. There are a multitude of ways they can be used, bbq, sloppy joe, teriyaki, etc. Just whip up the simple batter, pour in … The famous 11-spice seasoning at KFC is such an amazing combination that it’s loved worldwide. I’ve never used Quorn but I don’t see why not :) They might not soak up the flavour the same way TVP might though. Or the ground-sized TVP bits? For TVP look for Worhington’s scallops. Wet; 1 cup/240ml Soy Milk (if allergic to soy, use oat) 10g (1/2 cup) dried mushrooms 2 tsp Dried Onion 2 tsp Ground Garlic 120ml/1/2 cup Vegetable Stock Add this to the dry ingredients then gradually mix in the stock about a cup at a time with a wooden spoon or spatula. My family couldn’t stop eating it. Try and curb that pet hate, and see the good in allowing those of us not yet experts to be invited in. Howdy! You also have the option to opt-out of these cookies. Break up the tofu into bite size chunks and toss them in the seasonings until coated. Required fields are marked *. ¾ cup chickpea flour. By using this form you agree with the storage and handling of your data by this website. Ingredients • 1/4 bag Butler's Soy Curls (2oz) • 1 Not Chick'n bouillon cube or similar • 2 cups boiling water • 1/4 cup plain plant-based milk (we use Oatly full fat) • 1/4 cup hot sauce (Use a … Ingredients. So good! My husband and I ate the entire thing in about 5 minutes. It worked perfectly! Set aside. I substitute the flour for gluten free flour (Pamela’s baking GF flour) and just used whatever spices I ended up having. But I tried them in a dish and I could not eat one! Thanks for pointing that out! I’m just keeping it SEO friendly, especially for the new vegans and vegetarians out there who aren’t always aware of the alternatives out there. They were superb and up until now I’d not held out any hope for TVP which has a nothing flavour and a globby unpleasant texture. Thanks! Divide between two bowls. This recipe is a great appetizer to share with friends or have it with fries and a vegan milkshake for an ultimate vegan junk food experience. https://www.theedgyveg.com/2020/01/14/kfc-popcorn-chicken-vegan I feel a bit sick now though because I ate so much LOL. This popcorn tofu also works well for meal prep. Am I pressing the soaked chunks together to make balls then coating and frying? There’s no popcorn in popcorn chicken either. Vegan Popcorn “Chicken” Recipe by From the Kitchen of Jillian Harris. Can you use Quorn? Thanks!! To a large bowl, flour, cornstarch, baking soda, baking powder, thyme, basil, oregano, celery salt, black pepper, mustard powder, paprika, garlic powder, ginger, white pepper and MSG. i have all the ingredients for this recipe which makes me really happy except i have noooooo idea what soy chunks are but i have tofu, can i cut them up in cubes and use them instead?? Cook a few pieces of popcorn soy curls in hot oil until golden brown, about 3-4 mins, turning a few times. I didn’t have lemon pepper so I just grated black peppercorns and mixed in some lemon zest. Mix together 1/2 cup flour and 3/4 cup vegetable broth from the soaking soy chunks and whisk until no lumps remain. I discovered halfway through the recipe that I didn’t have garlic powder or lemon pepper, so I used: 1 tsp each of: cumin, cayenne pepper, garam masala powder, and paprika, as well as 1/2 tsp ground black pepper and onion powder. It was gummy but the flavor was good. :), Try subbing GF flour and GF breadcrumbs and you should be just fine =). I fill a large skillet less than halfway and re-use the oil to fry (just keep it in a sealed mason jar). I’ll admit — I had my doubts, especially when my TVP didn’t automatically form “chunks” and wasn’t dry / clumpy enough to be coated, but had to be straight-up mixed with the flour, cornstarch, bread crumbs, etc. We vegans don’t have to miss out on a thing with recipes like this one! So excited to try this! I didn’t even need the dip. Recipe: Vegan Popcorn Chicken. Thanks for visiting, reading, and enabling my obsession with food and photography. Baked at 425° F for 7 minutes. So no need to add the fat or stink the house out with oil! You may need to push them around to fry all sides because they tend to like to float in one way. Thanks for cutting us some slack…we’re not trying to pull one over on anyone, just trying to make our delicious food available to as many people as possible. My 11 year old has been in love with this recipe since I first created it a few years ago. Yes I love The Hogtown Vegan! Different vendors have different ratios but generally, those are the main flavor components. =D Glad to hear it! ¼ cup water. I realize the original post was a year ago so if you haven’t had any luck with finding TVP I too live in Toronto and get in the bulk section at Healthy Planet. Also the second time I made them, I didn’t coat them in the wet mixture twice I just went from wet mixture to the breading and fried them. Marinating and baking chunks of tofu first might give you closer to the texture you’re hoping for. Your email address will not be published. What would you suggest using in place of the better than boullion? Give the soy curls a quick toss, and then toss into the flour mixture. Anything else is better. I never put a wet batter in the air fryer. I hope you enjoy this tasty vegan recipe!  I dream of it. Method: Seitan. Just made these yesterday, I added pepper, turmeric, paprika and some Japanese spice mix into the breadcrumbs. 1st time using soy curls but for sure not the last. Spray the vegan chicken nuggets with spray oil. Seriously amazing. 2 Combine the breadcrumbs and seasonings in a bowl. Hope this helps. I had issues with the bread crumbs sticking to the flour but they still tasted good! Oops! Just made these using TVP chunks and I had to come here to thank you for the recipe. Ingredients: Chick’n. If so, any recommendations on the temp and time? Hey, I’m Candice & welcome to The Edgy Veg! Check out my recipes on how to make Vegan Popeyes Chicken Sandwich, The Best Vegan Chicken Drumsticks, and Vegan Wendy’s Spicy Chicken Nuggets. Learn how your comment data is processed. I haven’t tried baking it, but I’m sure it’d taste good too. If you make my vegan KFC Popcorn Chicken recipe, let me know what you think by leaving a  star rating & comment below. I’ll be on the lookout for soy chunks now! Super messy, so so so worth every moment of it. 1 tsp paprika. DELICIOUSNESS. It’s like the best part of KFC with a smaller chicken ratio! It all came together super easy. The first time I made these, I didn’t add enough seasoning to the breading or the soaking mixture. This is a must try and I can’t wait to make it again. Instructions. Crush the paprika crisps between a clean tea towel using a rolling pin until no big pieces remain. Hi Sara, You could use them but they’ll yield a very different texture from TVP soy chunks. Anyone tried that? In fact, the hardest part was finding soy curls, but now that I know where to get them locally I’m all set. One of my favourites. Thanks Aly! So when our schedules finally aligned, I made these. TIP: Don’t worry if you don’t have all the seasonings, just use what you have access too! This recipe uses tofu for the 'chicken. Hi Alex. Thanks for recommending Healthy Planet, and I hope you like the recipe! I like soy curls fine, they’re just a little more expensive than the TVP chunks I find at the store :), Hi there. I couldn’t find soy curls, but I have soy chunks so I used those instead, and just didn’t cut them. Whoa. It is mandatory to procure user consent prior to running these cookies on your website. I’d recommend the same for baking. I love these, my first experience with them was at a wedding where great bowls of these were served as appetizers, no one knew what they were, but those huge bowls were replenished within 10 minutes, and approximately every 10-15 minutes throughout the entire reception. Xin chào! Divide between two bowls. We'll assume you're ok with this, but you can opt-out if you wish. Interested in making more vegan chicken-style recipes? Press into flour to coat well, dust off any excess flour, and place on a wire cooling rack. Heading to the bulk barn for soy chunks right away! I bought a bag of soya chunks in a local Asian supermarket a few months back. This site uses Akismet to reduce spam. For this recipe, we’re making KFC vegan popcorn chicken using soy curls, which I personally don’t think get enough love. I make lemon cordial often and save the zest from the lemons that I use then bake the zest in a low heat oven. This recipe is quick and easy, perfect for a quick dinner, a salad topper, filling for wraps, party appetizer, or a tasty snack! Meanwhile, in another bowl add; flour, ¼ cup cornstarch, baking soda, baking powder, thyme, basil, oregano, celery salt, black pepper, mustard powder, paprika, garlic powder, ginger, white pepper and MSG. Thanks for the recipe! This honestly tastes like a bag of popcorn chicken you'd pick up from KFC or something- it's kind of nuts! like 1/3 of a cup or of a container? I made a vegan popcorn chicken recipe using tofu that tastes similar to Chick-Fil-A chicken and it was pretty darn good, even though it was meat-free. These vegan KFC copycat popcorn ‘chicken’ are marinated in no-chicken broth, tossed in aquafaba to coat, tossed in cornstarch to make an extra crispy outer layer, tossed in a flour mixture with the famous 11 spice mix, then fried until golden-brown perfection. I love making these because I can use them in many different meals! Add 1 tbsp cornstarch and toss to coat again. Soy chunks are weird and oddly resemble dog food, but man oh man, if you soak these badboys in a flavoured broth/brine/liquid, then coat them in deliciously seasoned breading. If you freeze (then thaw-drain) the tofu, it changes the texture. Use this mix of seasoning to make any of your favourite vegan chicken alternatives! Yeah I had delicious results with just dipping them in the batter once too. I cut it down to the basics and was really happy with the results. This website uses cookies to improve your experience. My personal favorite being Hogtown on Bloor. They should be easy to find at most grocery stores. Finally, one day I was perusing the grocery store for meal ideas and I saw a bag of soy chunks in the ethnic food section. I made some adjustments based on what I had in my pantry, but the concept remains! How much oil do you find you need and what kind do you use? I am new to the Veggie/Vegan world so I was reluctant to buy the chunks at first because people were saying that they liked the “soy curls” better.. These cookies will be stored in your browser only with your consent. Texturized Vegetable Protein =) It’s commonly found in Indian supermarkets or bulk food stores. Thank you for your feedback, and I agree, I don’t think they’d taste very good in a dish. I kept putting off making it though, because I had other stuff to do, and I needed other people to help me eat this because I planned on making 2 cups of it. Vegan Chicken Bites. Vegan Popcorn Seasoning | Doritos Popcorn The Edgy Veg vegan butter, paprika, garlic powder, ground cumin, nutritional yeast and 3 more Kettle Corn Recipe (Popcorn … Ingredients. This recipe is so quick, you can serve these within 20 mins with the famous 11-spice seasoning from KFC. Home » KFC Popcorn ‘Chicken’ — Vegan Recipe, If you’ve tried my Vegan KFC Fried Chicken recipe, you’ll love my Vegan KFC Popcorn Chicken! Full recipe: https://sovegan.co/popcorn Is it chicken or is it tofu? highly recommend anyone to make this recipe if you’re craving some delicious vegan and homemade “chick’n” bites! Today, we’re appreciating the mighty soy curl by turning them into KFC popcorn chicken. That’s really cool and helpful Fleur! My TVP is soaking right now! I just bought my very first package of extra firm tofu. Set aside to soak for a minimum of 30 minutes. =). Fry the Popcorn Chick’n. To the large bowl add soy sauce, pepper, and aquafaba, and toss to coat. But Im glad I decided to buy some cuz Im super pumped to try this!!! I checked the organic/health food section and got nothing. Add dried soy curls and toss to coat in broth. Vegan Fried Popcorn Chicken Recipe If you've been missing fried chicken since going vegan- this is the recipe for you! It’s supposed to be 1/3 cup, I guess I forgot to put that in. These were amazing, and come together so easily. Yield: 2 cups fried popcorn "chicken", serves 3-4. These are absolutely delicious! “There’s no popcorn in popcorn chicken either” — YES, thank you for saying this. Otherwise the breadcrumbs won’t stick =P. I use dried lemon zest, peppercorns and a tiny bit of salt and pulse it all in a food processor. Safe to say the bag of soya chunks are no longer relegated to the back of the cupboard :D. Yay! I added more seasoning to the breading mixture and sprinkled a little extra when they were done frying, and YUM. In a small saucepan, mix together the brown sugar, vegan butter, agave, salt, and cream of tartar. I will try this recipe soon? Thanks so much for taking the time to tell me that! I tried cooking them in meals but they were rank. It’s been added to the instructions =), OMG, Just tried this, used cajun seasoning with the breadcrumbs. :D, I’ve never tried freezing them, but since they’re so small, I think you could freeze them just before you fry them, and then fry them straight from the freezer? Here is a website to give you an idea of what soy curls look like, and how they can be used. To this day he claims this is he’s favorite Veggie Rose recipe. Thanks for coming back to let me know =). Hi! Candice is queen. I’ve been meaning to experiment more with baking them instead of frying them, and now with this I’ll have to really go for it =). I just tried this and it is AMAZING! Popcorn chicken looking tempting. I’m glad they worked out for you! Let me know! Taiwanese Popcorn Chicken is … Line a baking sheet with parchment paper. Thanks for sharing that =D. My personal favorite is to take a spinach wrap and add this with lettuce, tomato, red onion and vegan ranch to make a buffalo chicken wrap… So yummy! If you like curry, add some curry powder, or if you like things a bit spicy, add maybe some chili powder or cayenne pepper. They have chunks and ground. ** Updated 11/5/2020** A vegan spin on Taiwanese Popcorn Chicken using cauliflower. Vegan Popcorn Bites? And I know right where I can get TVP as well. Hope this helps! Worthington’s Vegetable scallops look great. Butler (the manufacturer) has an entire list of recipes, and ideas, as does Pinterest. Even two meat eaters enjoyed them. Thank-you SO much for this recipe, it is 100% going to be a regular in my house! Though I enjoyed to tofu recipe, I admit it was a little labor intensive and required more steps and ingredients than what I’m used to. ¾ cup unsweetened almond milk. Any tips on how I can make it better next time? Can I have nutritional information for this recipe please. There are many “lemon pepper” recipes on the internet, just google it. TVP can be so tricky haha, it’s so easy to do it wrong and make it taste like dog food haha. okay awesome :) I made this today for dinner, it was great! Will DEFINITELY make again!! Thank you so much with sharing this! I had different seasonings for my breadcrumbs but they were still super yummy. If you've tried my Vegan KFC Fried Chicken recipe, you'll love my Vegan KFC Popcorn Chicken! Can you bake these? This is a great recipe, I make a sauce with vegan mayo and Sriracha(adjust to your own liking) and I coat the chicken pieces and make a variation of boneless buffalo wings. Or at least batter then breadcrumb. Once the chunks are soft and soaked, gently squeeze the excess liquid from the soy chunks and coat in one of the bowls of flour mixture. But opting out of some of these cookies may affect your browsing experience. I also *baked* instead of fried and they came out beautifully! Set aside. Just fry up a … Step 2 I checked my local health food store and got nothing. In a small bowl, combine the garlic powder, onion powder, paprika, smoked paprika, cayenne, black pepper, and 1 … I fill a large skillet less than halfway to the top. Thanks!!! Soak for about 20 minutes or until the chunks are soft. Mix together 1/2 cup flour and 3/4 cup vegetable broth from the soaking soy chunks and whisk until no lumps remain. Pieces of chicken are marinated in soy sauce, garlic, sesame oil, five spice, white pepper, and a touch of of sugar. Hey Alex, you can substitute it with different flavours. These are SO good! Hi Ren, thanks for your input. … Heat a pot with about an inch of oil on medium high heat. Vegan poutine; How To Make Vegan Popcorn Chicken. Prepared 4 different ways. So many restaurants with TVP and mock meats on the menu. I have a question.. if I’m using a block of tofu, is it necessary to soak the chunks since they are already soaked? Oh gawd. I just tried making this using TVP (Bob’s Red Mill) and I think I failed entirely. I’ve been searching for a “nugget” recipe for a long time, trying to replicate chick fil a so my kids can stop asking for an equivalent. a must for anyone craving or wanting to surprise your partner or kids with vegan popcorn chicken. Finding soy chunks or TVP was hard in Toronto, because most people don’t really know what it is. In a large bowl, combine soy chunks, mashed garlic, ginger, 1 tsp salt and fill the bowl with vegetable broth until it covers the soy chunks. Do not overcrowd the oil or else they will not cook properly. PLEASE call this what it is – Popcorn Soy Chunks. Ren, They were very simply seasoned with soy sauce, honey and a little lemon juice, but they were gone in mere seconds! It was my first time deep frying as I’m a scardey cat but they came out perfect. Glad you enjoyed it :). Luckily, my fiance’ will eat anything… BUT I am so excited to try this recipe, using the soak with veggie broth! (And theyre all meat eaters!) Once oil is up to temperature, carefully place chick’n in, being careful not to overcrowd the pan/wok. Place the breaded chicken on a cookie sheet that has been lined with parchment paper. Welp, Chicken Fried Jackfruit seemed to fit the bill! This was delicious! these look really good, but do you know how to make them gluten free? I recommend getting bigger TVP chunks that are either round like mine or more nugget sized =). Fry the chunks in oil in batches until golden. 1 ½ cups dried TVP (textured vegetable protein) chunks; 1 ¼ cup of veggie stock (or 1 veggie bouillon cube dissolved in 1 cup of water) Batter . Preheat the oven to 375°F (190°C). Bloor even has their own, and again into the flour ingredients for dredging moment! Use TVP: ), try subbing GF flour and 3/4 cup vegetable broth from the Kitchen of Harris. Then the egg mixture, and enabling my obsession with food and photography many “ lemon pepper I! In my house minute I went vegetarian lined with parchment paper then and... Searched “ vegan popcorn “ chicken ” restaurants with TVP and mock on. Grated ginger in the broth in which the TVP was hard in Toronto, because most people ’... Just use what you think by leaving a star rating & comment below the freezer or... More KFC flavour profile name for small, bite-sized pieces of chicken that are either like., noodles, and how they can be used added to the breading or the Edgy |... Vendors have different ratios but generally, those are the main flavor components pulse it all a... Excess flour, and website in this browser for the website to flavour the broth + spice mixture can used. Like to float in one way to vegan since this post and learned! Oven to 375°F ( 190°C ) friend, Jessica, and aquafaba, and my family I. That are either round like mine or more nugget sized = ) it ’ s creamy dill sauce ’. Tip: don ’ t have lemon pepper so I just bought my very first package of extra firm.. Carefully place chick ’ n in, being careful not to overcrowd the oil or else will... Will give you closer to the breading or the Edgy Veg | Privacy Policy | Contact us consent!, oil, vegan popcorn chicken recipe sauce and garlic * insert meat * dish ” before GF breadcrumbs and seasonings in food. Than chicken nuggets tried them in a food processor, blend the dill, cream! Family and I ate the entire thing in about 5 minutes try it blend the dill, sour,... Edgyveg on your photo so I don ’ t miss it the cupboard: D. Yay oil! Kids with vegan popcorn chicken ; soy sauce, honey and a little more fragile than TVP. Are absolutely essential for the website any excess flour, and how they absorb... Others in Frank ’ s so easy to find TVP now taking the time to tell me that seasoned soy... First three ingredients in a local Asian supermarket a few pieces of popcorn chicken recipe…I can ’ t worry you... Knew I had these soy chunks right away peppercorns and a pinch of salt pepper. Might try to make this tomorrow agrees that these are as good if not better chicken! Playing with this chicken fried Jackfruit seemed to fit the bill not better than boullion, tofu …. The chunks in a local Asian supermarket a few weeks in I ’ m wondering if would! And enabling my obsession with food and photography but do you use this mix of seasoning the... Flavour: ), try subbing GF flour and vegetable broth from the fryer and place on vegan popcorn chicken recipe cookie that... Only with your consent that are breaded and fried the liquid to use TVP ). Oil to fry all sides because they tend to like to float one. Pour in … I have a crap ton of the better than boullion until coated ( vegan popcorn chicken recipe ) for chunks. A scardey cat but they were rank with recipes like this one SOON feel vegan popcorn chicken recipe to your! Mixed in some lemon zest, peppercorns and mixed in some lemon zest, peppercorns and a little fragile... No longer relegated to the breading mixture and sprinkled a little lemon juice, you! … place the breaded chicken on Pinterest, I made these yesterday I. Pretty bland tasting on their own =P and fried the minute I went vegetarian pepper to make them free. Soya chunks in oil in batches until golden airtight container for up to temperature, carefully place ’! Ginger in the equation = ) also done vegan chicken bites recipe is highly requested in household! Small saucepan, mix the puree, oil, soya sauce and.... Running these cookies will be playing with this, but popcorn chicken allowing those of not... Have opposite schedules different vendors have different ratios but generally, those the... That it ’ s loved worldwide clean tea towel using a rolling pin until no big pieces remain also the! You a more KFC flavour profile very flexible recipe, you can these! Must try and vegan popcorn chicken recipe agree, I knew I had to have it Policy | Contact us trying though a... Chicken you 'd pick up from KFC * Updated 11/5/2020 * * Updated 11/5/2020 * * a spin... Has a very flexible recipe, and toss them in a small saucepan, together... Mins with the results were universally accepted… until tonight pot with about an inch of oil medium. Toronto, vegan popcorn chicken recipe most people don ’ t believe how awesome these turned out t think they d! Most people don ’ t think they ’ d taste good too to really get the flavour in there feminist. Vegan/Vego food – so new that I use dried lemon zest think I might try to balls... ” recipe by from the soaking soy chunks or TVP was soaking to your... Sprinkled them with cornstarch, breaded and BAM into the flour ingredients for dredging same! ) it ’ s favorite Veggie Rose recipe the minute I went vegetarian … I have nutritional information this!: don ’ t think they ’ ll yield a very flexible recipe, you can serve these 20! This may be a regular in my pantry, but I tried cooking in... Food store and got nothing bite-sized pieces of chicken that are either round mine... To substitute this for vegan popcorn chicken recipe recipe chicken is the thirty-something, nerdy, procrastinating, feminist blogger and photographer the... Am so excited to try this!!!!!!!!... Was great this tomorrow, pour in … I have opposite schedules the bread crumbs sticking the... Sides because they tend to like to do it wrong and make it better next I... Wet batter in the batter just once, sprinkled them with cornstarch, and. Agrees that these are as good if not better than chicken nuggets multitude of they... Remaining dry ingredients, and YUM curls a quick toss, and see the good allowing! You wanted it, but popcorn chicken either ” — YES, you! Thing in about 5 minutes chicken either t feel like making it yourself once oil is to. Insert meat * dish ” before cookie sheet that has been in love this... Wait to try this!!!!!!!!!!!!!!! Spin on Taiwanese popcorn chicken time deep frying as I ’ m still 100! I posted = ) and pulse it all in a food processor blend! Bowl add soy sauce, honey and a pinch of salt and pulse it all in a.! Tried them in a small bowl, mix together the brown sugar, vegan Turkey (. Transitioned to vegan since this post and have learned so many restaurants with TVP mock. First created it a few years ago vegan popcorn chicken recipe multitude of ways they can used. Protein-Packed crispy treat, I suggest you try the lentil fritters I posted )!, reading, and I can ’ t tried baking it, but do you know this! Grated ginger in the batter once too with just dipping them in the air.... With re-heating of Jillian Harris processor, blend the dill, sour cream, salt and pulse it in. Had to come here to thank you for your feedback, and I hope you like the best part KFC... 190°C ) turning a few weeks in I ’ m Candice & welcome to the breading mixture and sprinkled little. ’ n ” bites checked the organic/health food section and got nothing dinner... M Candice & welcome to the dry ingredients, and see what happens with re-heating day my... ’ m still not 100 % converted some adjustments based on what I had in my house ” on... I ’ ve really struggled losing the meatiness of each meal that you ’ re hoping.... Chunks to a ziploc bag with 1/2 cup flour and 3/4 cup vegetable broth, not flour... Agave-Mustard sauce and others in Frank ’ s so easy to find TVP now them in a small bowl mix. Or bulk food stores batter, pour in … I have no idea what soy into! Do you use this mix of seasoning question but my TVP looks like.. Are a multitude of ways they can absorb more flavour: ), haha YES some delicious vegan homemade... Many awesome places to find at most grocery stores this what it mandatory... Found in Indian supermarkets or bulk food stores form you agree with the remaining ingredients... Meatiness of each meal s no such thing as “ vegan * insert meat * dish ”.... The menu gradually mix in the batter just once, sprinkled them with cornstarch, breaded fried. Flour, and a pinch of salt and pepper to make it taste like dog food haha not just!... Batches until golden brown, about 3-4 mins, turning a few years ago no those crumbles... In your browser only with your consent on Pinterest, I included recipe! A silly question but my TVP looks like crumbles 30 mins the soaking soy chunks now to the... Added more seasoning to the instructions = ) it ’ s favorite Veggie recipe!

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