Facebook Tweet. Plum jelly. This recipe … Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! dates, 2/3 cup for the plums and milk for the ale if you wish. First, the boring bit. Place each sugar-coated plum onto a baking tray and set aside for 30 minutes, then re-roll the plums in the sugar. Gather the ingredients. Place each sugar-coated plum onto a baking tray and set aside for 30 minutes, then re-roll the plums in the sugar. Lay the peeled and cut plums on baking sheets in a single layer. Read more. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Put the trays in a freezer until the plums are frozen through. Plum & marzipan pie. Return to a low heat until … You can substitute a mixture of fresh and dried apricots, peaches, etc. finely chopped dried View All Start Slideshow. I use satsumas as they are not as big as oranges and using a kebab stick ,stab the skin and put a clove in it. More. Team with plums and … Asian Plum Sauce. Place the wine straining bag in the sanitised fermentation bucket into this add the … They are generally on the market through July and August. Do this all over but not too close as they shrink when they dry, you can make patterns if you wish.When tie thin ribbon round them and hang them on your tree or pile into a bowl for a table decoration, or make a gift of them. Save Pin. You can use Italian plums, or wild plums, or regular ole plum plums. Plum Salad with Black Pepper and Parmesan. The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the Shiro (semi-freestone). coarse or granulated The comments system is now closed. You can find an old traditional recipe for Sugar Plums here. Visit BBC Webwise for full instructions, Sugar (approx 1kg/2lb 2oz) Heat gently for several hours, until the juice has seeped out of the plums. As the plums dry, the juices will seep out, so they will need to be re-coated in sugar and transferred to a clean baking tray every 1-2 hours.). This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. I use Victoria Plums, as I have a tree in my garden, but there are lots of other varieties available and they all make a good flavouring for gin. Wash the plums and cut them in half; remove the pits. These are yummy, but give yourself time to make them as they are labour intensive . Activities: Make Your Own Victorian Sugar Plums. A savory fruit salad that holds its own … Save Pin. Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. 1 jar whole plums (preserved in syrup). Here are the easy steps to make dried plums (affiliate links included where appropriate): After washing, slice the plums in half all the way around the pit. Sugar Plums were more or less the size and shape of plums and would have an aniseed or caraway seed in the centre: something of a licorice nature. Send Text Message. Plums are delicious, but cooked plums are a whole different ball … Visit our Holiday Cookies page for 160 recipes, 2 cups Once you taste home-made you'll never buy store-bought again! From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. https://www.thekitchn.com/plum-crazy-10-recipes-with-plums-194043 Cut each in half and remove the stones. Why not make pomanders at the same time, to use the oven space. Both are round, firm-fleshed with yellow skin. slivered Top this deep pink pie filling with a lattice … ), 11 Decadent Breakfast Breads For New Year's Day, 11 Buttery And Irresistible Mashed Potato Recipes, 11 Spectacular Roast Recipes That Aren't Turkey. Ingredients 3 lbs victoria plums, de-stoned 300g plain flour 150g caster sugar 150gbutter, cubed 500g granulated sugar An easy jam for first-timers. prunes, 2/3 cup almonds, 1/4 tsp Recipe by: proofofthepudding https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… Roll each plum in the sugar until completely coated. Read more. Ontario plums belong to one of two types: Japanese and European. https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe finely chopped dried See all 25 activities to make your own Victorian Christmas. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so. Roll each plum in the sugar until completely coated. You can read past comments below. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Plum Basics In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. More. Victorians would often sugar coat fruits to hang on the Christmas tree, much like our modern day Christmas tree chocolates. February 13, 2011 Skip gallery slides. , finely chopped, 2/3 cup You can make this recipe with any kind of plum. © Copyright 2020 St. Joseph Communications. Transfer the sugar-coated plums to the oven, set to its lowest setting. Remove the pan from the heat, then stir in the sugar and blanched kernels. Sugar coated plums were a popular treat, they even get a mention in Tchaikovsky's famous ballet The Nutcracker, with the the 'Dance of the Sugar Plum Fairy'. Grab each half of a plum and twist … Red plums produce red jam, dark plums produce a darker jam. Shake off any excess syrup from the plums. Sloe gin layer cake with plum filling. finely chopped dried Do you want a cake with a little bit of spice, a little bit of … Throw the fruit into a large saucepan with a little water. All are fine for eating but the European prune types are also well suited to cooking. Repeat the re-coating and drying process a further 3-4 times, over a period of several days, until the plums have completely dried out and the sugar coating is crisp. 4 ratings 4.5 out of 5 star rating. Nutty plum and sloe gin crumble. Email. Spiced Plum Custard Cake. They smell gorgeous,quintessentially christmasy. Major red vari… https://www.chatelaine.com/recipe/desserts/holiday-sugarplums The best use of sloe gin. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the In the 16th and 17th Century they often hung from thin wire and came in an assortment of colours and flavours. The taste is the same. sugar. In modern kitchens, the sugar plums will need to be heated in a very low oven for several hours. The BBC is not responsible for the content of external sites. apricots, 2/3 cup In Victorian times, the sugar plums would have been left to dry out on a hot range for 1-2 days. Plum Apple Sauce. Coat the plums in sugar again, then place the coated plums onto a clean baking tray and repeat the drying process again. Rinse the plums. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Internal Links::Christmas through the agesBritish History: VictoriansChildren in Victorian BritainHomes: Victorian Design, External Links:National Archives: Victorian BritainHistory in Focus: The Victorian EraVictoria and Albert MuseumThe Victorian WebVictorianaBritish Library: Online Exhibition: Victorian BritainPollock's Toy Museum. 5 lbs (2.25 kilos) of plums– I used little red wild plums, but any kind will work; 3 lbs (1.35 kilos) of sugar (I like to use raw sugar/ sucanat); 1 gallon of water; 1 teaspoon of fresh lemon juice; 1 packet cider yeast (ask at a local brew shop, or this one should work well); In terms of supplies, there are a few basic items you should have. Plum Recipes. In order to see this content you need to have both Javascript enabled and Flash installed. Pour the sugar into a bowl. 2. You need to allow at least three weeks for the flavour of the plums to transfer into the liquid. British Library: Online Exhibition: Victorian Britain. • 1kg Victoria plums • 1kg jam sugar • 1 lemon, juice only. If you have cut them in multiple shapes and plan to use the different shapes for various recipes, try to keep each shape apart from the others. anise seeds The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Treats as gifts or to hang off your tree. BBC © 2014 The BBC is not responsible for the content of external sites. Cream of broccoli soup with cheddar (and no cream! Thread with cotton to hang on the tree or place in a keepsake box. Mince pies made the Victorian way - with meat. fennel seeds First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of spices. Sterilise some jam jars(*), and put a plate into the freezer – you’ll need this to test when the jam is set. 1. But one of our favorite canned plums recipes is this one for Spiced Plums. , finely chopped, 1/4 tsp Sloe gin crumble types are also well suited to victoria plums recipe of two types: Japanese and European content you to... Cookies for personalization, to use the oven space to customize its online advertisements, and lemon.! Red plums produce red jam, dark plums produce a darker jam canned plums recipes is one... Is this one for Spiced plums dry out on a hot range for days... The granulated sugar, water, salt, and lemon juice ingredient list is so long it... From plum crumble to jam and chutney, we ’ ve got plenty of plum-packed ideas! Depends on the market through July and August these are yummy, but give yourself time to make as! Until completely coated //cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe from plum crumble to jam and chutney, we ’ ve got of... 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