Covered in a luxurious white chocolate buttercream frosting it's the ultimate celebration cake recipe! Naked cakes are an amazing cake design for SO many reasons!! Although we won’t be entertaining this Christmas, I wanted to make a cake that felt festive and gave me an excuse to play around a bit. Preparation and cooking time. 8 ounces white chocolate, melted and cooled slightly ( I like to use. Creamy, easy to spread frosting made with white chocolate! Whip for a good few minutes so you incorporate some air in) Spread the jam evenly on one side. I prefer my frostings to be a little on the loose side if I'm not piping them. Add in the heavy cream, and beat until frosting is light and fluffy. Chocolate Lava Cake/ Molten Chocolate Cake (Schokokuchen mit flüssigem Kern) Chocolate Chip Cookie Dough Ice Cream (Vanilleeis mit Keks-Teig und Schokostückchen) 74 Gedanken zu „ White Cake (beliebte amerikanische Torte an Feiertagen) “ Melt on 50% power, 3-4 minutes (stirring every minute) until melted and smooth. By Chef John. Dark and White Chocolate Layer Cake Ingredients: For the dark chocolate cake: 1 3/4 cups all-purpose flour 3/4 cup dark cocoa powder 1 1/2 tsp. Gently whisk together JUST UNTIL THE MIXTURE IS COMBINED. OMG it seems so delicious , I really need to make it my self! An easy, from-scratch tall white chocolate cake with white chocolate whipped into the cake and then topped with white chocolate frosting. You have successfully joined our subscriber list. These are ultra chocolatey.The chocolate cake portion is dark, rich and decadent but still fluffy.The white chocolate frosting is dense and billowy making it the perfect compliment to the chocolate … Refrigerate until ready to use. Although we won’t be entertaining this Christmas, I wanted to make a cake that felt festive and gave me an excuse to play around a bit. Frost with White Chocolate Buttercream Frosting (directions below), In a stand mixer with the paddle attached (or with an electric mixer) beat the butter, the cooled, melted white chocolate, and salt until well combined. You don't need a stand mixer or electric mixer to make this White Chocolate Cake. Place the white chocolate, butter, caster sugar and milk into a microwave-safe bowl. If it seems too loose, add more confectioners sugar. This cake has a raspberry jam layer, a white chocolate buttercream layer in the center and is topped […] Thank you so much for sharing! In medium bowl or large glass measuring cup, combine the buttermilk, oil, water, vanilla, and the eggs. So with the theme of pink glitter I decided that white chocolate fingers are just too nice to not add onto any cake .. and with some pink sprinkle sugar purchased it was time to make a start! 2 cups plain flour. I spoon half a jar of jam into a bowl and let is sit while I bake the cakes and make the other toppings), White Chocolate Buttercream. In large bowl, combine the flour, sugar, baking powder, baking soda, and salt with a whisk. This cake has a raspberry jam layer, a white chocolate buttercream layer in the center and is topped with fresh whipped cream, raspberries and white chocolate shavings. Then neatly spread a heavy layer of the white chocolate buttercream on top of the jam with an icing spatula. Required fields are marked *. Whisk to combine. 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