Read more about our affiliate linking policy. Looks like a fine specimen indeed, my friend. Cook Time. I would do exactly what you stated – refrigerate airtight and come to room temperature, or you could definitely leave it out but covered. Thanks, Joyce! He caramelizes the white sugar and corn syrup first, before adding butter. If so, that would explain why the edges are done but the middle may be underbaked. The best way to do that is to post it on Instagram and tag it @simplyrecipes and @elisebauer. The only thing that may be missing from this cake is a heaping scoop of vanilla ice cream. The consistency of the cake was wonderful! 40-45 minutes or until the cake appears set, is light golden brown, and a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. My husband has been begging me for a pineapple upside down cake for years. I think it’d be delicious! Hi Susan, yay, I am so glad your family enjoyed the cake with crushed pineapple! Hi Faith, yes, I would definitely do multiples of a 9×13 pan. MY THANKSGIVING DINNER. In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. Hi Thilini! I’ve never made a pineapple upside down cake because I’m kind of a wuss when it comes to baking. Thank you in advance! Thank you! Our Favorite Videos Get Recipe » Pineapple Upside Down Cake from Scratch This pineapple upside down cake is dense, like a sour cream pound cake, with ground al… Excellent! A small amount of corn syrup helps keep the sugar from crystallizing. Interested in learning more about Pineapple Upside Down Cake? Does anyone know id you double the recipe if that works? I made it as directed (chose full fat sour cream) and it was perfect. My dad's alternative caramel topping: 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. If I stayed with the above measurements the cake would be very thin. It’s easy to make and definitely a winner. I hate butter cakes that get so dry the next day. Your thoughts on this would be much appreciated! Remove from heat. I have not but I’m sure it’ll work! Elise is dedicated to helping home cooks be successful in the kitchen. Have you ever tried making these in cupcake tins? The BEST pineapple upside down cake recipe EVER! Search Results for 'Award winning pineapple upside down cake' showing 1 - 20 of 1000. Hey what do you think about adding coffee flavor to the cake? Will do that next time thanks again! Gently beat in the pineapple juice last. Hello everyone. Can I substitute peaches ……I do love the original recipe…..just a different twist. https://www.southernliving.com/.../pineapple-upside-down-cake-recipe Can’t wait to taste it . Is there a reason I couldn’t just double? It was divine! Substituted Greek yoghurt for sour cream. Print {Triple Layer} Pineapple Upside-Down Cake. I had to make it without the almonds because I didn’t have any on hand but I will have to try it with next time! You are very welcome, Michele, we’re so glad you like it! Both toppings work, feel free to use either one! Whatever sweetened, pitted cherry you have will work! It will be a finer consistency than ground almonds, which will give you a finer texture in the finished cake. How do you suggest I do that – as a substitute for a particular ingredient or just added at a certain time. You shouldn’t see any more streaks of flour in the batter, but don’t go overboard in mixing everything in, either. 5 Make cake batter: Whisk the flours, ground almonds, baking powder, and salt in a large mixing bowl. Just cover it with plastic wrap and store it at room temperature or in the fridge. Hi there! Has anyone done this as a bundt? I’ve been tinkering around with pineapple upside down cake recipes lately and I had yet to find one I liked. It was the “best pineapple upside down cake” she’s ever had. Hi, there! But, I have some time now with the stay at home order. Hi! Hayley! Very sad to see this didn’t turn out very nice because I’ve been looking for a good pineapple upside-down cake recipe for a while. However, he was very impressed with this recipe! Hubby raved about it. I usually use flax meal for egg substitutes but everything I bake usually ends up having a weird texture. My cake was done around the edges and not done inside, heartbreaking. Hi Laura, I haven’t tried making this cake with peaches instead of pineapple, but if you do, please let us know how it turns out for you! Hello, I want to make this cake for my husband’s 50th birthday (Hawaii Five-0 theme). Thanks some much and stay safe and healthy everyone!!! Hi, I made this a couple of days ago. Elise is a graduate of Stanford University, and lives in Sacramento, California. Notvdry atvall. I love love love this recipe. If so, do you know how long they bake for? I’ve already promised to make this one again! There are a couple of ways to make the caramel topping for this cake. This is the default method for the recipe. on Amazon. My youngest son requested pineapple upside down cake for his birthday. He prefers white sugar to brown sugar because brown sugar has flavors of molasses that he doesn’t want in the cake. It doesn't get much sweeter. Votes: 1 Rating: 5 You: Rate this recipe! This pineapple upside down cake … Sweet and creamy, this amazing flavor was designed after … Prep Time. I wasn’t sure it would do without my iron skillet which I no longer have. My last attempt with another recipe wasn’t so great. I just put this cake into the oven and am wondering if the batter is supposed to be pretty loose or if my scale is on the fritz????? Hope this helps, and Happy Birthday to your boyfriend! A retro recipe that’s here to stay: this Pineapple Upside Down Cake is AMAZING. You’ve nailed it with this recipe. It is delicious. Yes, I do not require the dry ingredients be mixed together before adding to the moist ingredients, but you can if you’d like! I wish i could send the pic of my creation here. But, this! The only criticism was it needed more cherries. Normally Pineapple Upside Down Cake uses pineapple ring but I made it using pineapple. Also, the Fruit of the Month Club is such an awesome idea. Heat grill to 350 degrees F. Place a 10-inch cast iron skillet in the center of the grill and heat thoroughly. Can you make it in a bundt pan or do you suggest a flat cake pan? I have two round aluminum wilson cake pans and one lone steel round cake pan and used that for this recipe and I swear it looked so very done, to the point I was hovering around the oven for the last 5 minutes afraid it was going to burn for how brown it was on top. That happens sometimes with cakes like this, which is kinda crazy. This is it…the best, I went exactly by the recipe although I did mix the flour with the salt and baking powder beforehand. Making sure the butter is fully mixed into the caramel is important too. Thought? Adapted from here. Happy Easter! Beat in the sour cream. Please review the Comment Policy. Turn the cake out onto a platter, after the cake has cooled for 5 minutes, and while the cake is still warm. Just remember you do need some pineapple juice for the cake batter. Thanks for the idea! Came out beautifully. My father prefers using white sugar (with a little corn syrup) instead of brown sugar to make the caramel base. Hi Norma! I made this cake for family during the Coronavirus quarantine. I will definitely be making another again very soon. Sort: Popular Newest Rating. It can absolutely be left on the counter. A five star rating for sure! This recipe is super easy and the cake super moist and delicious ….definitely a keeper….I used fat free sour cream and it was fine. Oh dear! See more ideas about pineapple upside down cake, upside down cake, pineapple upside down. For some, the cake was a little too dry – others, there wasn’t enough pineapple flavor or general pizzazz. Pineapple upside-down cake is a single layer yellow butter cake upturned after baking to reveal a gleaming mosaic of caramelized pineapple rings. The cake overall was beautiful, had so much flavor, and was moist. Fruity and complex, and perfect for dripping. Thank you for sharing your recipe with us, I made it today it’s cooling now my husband and i will be having it for dessert! Only that i find it a bit sweet. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. So we had to peel it out and we still ate it like a warm sticky pudding:-) but I wanted to ask if I should try this with lining the bottom of my pan with parchment paper. Very good! Very moist, excellent flavor on the crust, and the flavor was not overbearing. Yield: Serves 8. Moist and fluffy with a deliciously gooey pineapple topping. Our "Pineapple Upside-Down Cake" is all dressed up for July 4th!! Hi Mandy! Place cherry in center of each pineapple slice. Yeah, they’re neon red and full of sugar, but maraschino cherries are essential for this cake! Gradually add some of the milk, alternating with the flour until a soft batter comes together. Which topping are you using? And like when you find your human soulmate, I found my cake soulmate and this is it. Since this doesn’t yield a lot of batter, I would double the cake batter recipe. I would like to make this for a group of about 100 . If you’ve ever had gooey butter cake before, this is a dressed-for-warm-weather version as it features the flavors of a pineapple upside down cake. in words, I have all of these recipes in my head … Easy as it’s baking currently looking forward to it :), Did this with a rectangle pan. 98% Plum Upside Down Cake This plum upside down cake recipe makes you familiarize with a simple way of making a plum cake that offers captivating . Would this recipe hold up as is? If you don’t have a high-sided 10-inch cake pan, you might try making this in a springform pan. Great idea to make it in a cast iron pan, Deborah, thanks for sharing your approach! It got really good reviews so I’m excited! I would just double all of the ingredients to make this in a 9×13 pan! Welcome to The Domestic Rebel! Just bummed bc it was a “pandemic” bake but looking forward to my redemption, next time will cover this with foil, use my wilson cake pans, and maybe even cut away part of the top to inspect as its going to end up on the bottom anyway. It may be easier to use pineapple tidbits and chop your maraschino cherries to spread over instead of using pineapple rings. How does this keep? A true KEEPER!!! I have yet to have time to try a homemade one. Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. https://www.delish.com/.../a2808/pineapple-upside-cake-dessert-recipes Read More…. Hi Emma, I have not tried this in a Bundt pan, so I would probably stick to the flat cake pan! I m sharing this in my blog: michelelaneous.com Thank you! I’m from Panama and it’s my firts time doing pineapple upside down cake. You’ll need more pineapple and cherries, however, and the cake may be thinner. Hi Elanor! I think i will add a little rum extract to the butter/sugar mixture next time! It taste so good and was so easy to do it. Do you think maybe I didn’t incorporate the butter into the caramel well enough? I had never made one and decided to give this recipe a try. Have you ever tried doubling the cake? Hello from Australia! Love the moist but dense texture of the cake. Elise Bauer is the founder of Simply Recipes. Thank you! Easy Pineapple Upside Down Cake. Made this for my mom who is a pineapple upside down lover. The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized pineapples and maraschino cherries for ample flavor! I’ve been baking a lot during the Stay at Home order and had a can of pineapple in the cupboard so thought I would give it a try. Arrange the pineapple rings around the pan and place maraschino cherries in between. I did use thoroughly drained crushed pineapple instead of rings, cut the cherries in half before placing them, and added coarsely chopped, toasted pecans (just because that is what my Grandmothers and Mom always did.) Line the inside with foil so the caramel doesn't leak, and bake on a rimmed baking sheet just in case it does. For those curious, I used a Bundt pan and it turned out excellent! Tks for the recipe I really like it. I made this cake a couple weeks ago and I have had an actual dream about it since then – it’s that good. I’m going to be making this most likely next week! Feb 22, 2020 - Explore Carolyn Dreibelbis's board "PINEAPPLE UPSIDE-DOWN CAKE", followed by 255 people on Pinterest. I used the topping her dad uses in the headnote. Next time, you can tent the top of the cake with foil to prevent it from browning too quickly! Will be making again. OMG thank you..this cake is Delicious! Thank you. The top of the cake before you flip it almost burnt and bubbles in the middle and still wasn’t done. This was my first attempt at a pineapple upside down cake and your recipe helped me knock it out of the park! Her recipe is very good! It really makes a big difference with recipes like cake recipes when you want that resulting fine texture. This sounds amazing with fresh pineapple! Omg sooo yummy , moist and my family loved it This year was perfection with this recipe. My family have asked me to make this over and over. A hand mixer will be just fine. My husband and I devoured half of it for dessert tonight. Perfect! Your email address will not be published. It’s moist, dense, yet light and the batter smelled amazing. So supremely moist and soft, with a caramelized pineapple and maraschino cherry topping, it’s perfect for get-togethers, BBQs, potlucks, and any occasion! I just made it for hubbies birthday. Thanks. Imprimer la recette. Mini Pineapple Upside Down Cakes, makes one dozen. This was so easy and tasted ammmmmazing !! Would the topping be the same. Thanks for the prompt response. In a 9- to 10-inch ovenproof skillet (it will produce flared sides), 10-inch round baking pan (for … Does it need to be refrigerated? Could I substitute glacé cherries for the maraschino cherries (which are not readily available here unfortunately)? 45 min ; 12 Yield; 98% Rhubarb Upside-Down Cake How to make a cake … I plan on making this cake on tomorrow night. Everyday Ingredients, Extraordinary Desserts, August 16, 2017 by thedomesticrebel | 91 Comments. Hi Robyn! Thanks for the amazing recipe! Just grease really well! I’ve made it several times and it’s the most requested cake by my co workers and family . Arrange pineapple slices in a single layer on top of the caramel mixture. Boil until syrup becomes warm amber in color (5 to 10 minutes). Bookmark. Put aside. The easiest way is to just melt brown sugar and butter together. 45 mins. Unsalted butter – to soften butter I like to microwave in short bursts on a plate, about 5 seconds per side and rotate until just soft not melting. This Pineapple Upside Down Cake is the BEST recipe I've made and tried! My family devoured the cake. The topping/bottom of the cake is just perfect: gooey, caramelized brown sugary pineapple slices and juicy cherries. This was absolutely delicious! Will update on taste later. Best version I’ve made. Since the skillet is heavy, it does make it hard to invert. I am thinking multiple 13×9…. Dad will look for almost any excuse to make it, and we never get tired of it. Everyone thought it was delicious and gave everyone more pineapple. Followed the recipe exactly and extremely pleased with the results. Hi Ambika, I’m sorry you had an issue with the sticking. I was craving for a pineapple upside down cake so went ahead and search for a recipe. I’m trying the recipe next week. I double the recipe and came out beautifully from a 9 x 13 inch pan. Yes! I have made it twice since posting this recipe because it is my new favorite! This was my 1st time ever making this cake and not only was it super easy but this cake was very moist and super tasty!! Please do not use our photos without prior written permission. Do you put the cherries in prior to baking? I’m assuming about a 1/2 cup of either. Beat in the egg, salt, baking powder, and vanilla until combined. Lovely caramel topping. My question is, I dont have a stand mixer, just a hand held at the moment. First time commenting? The cake came out wonderful. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Check it for doneness around the 20-25 minute mark. This cake is so delicious! It’s his faforite…hope he loves it!! Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Hi Gabriela, cake flour has less protein and gluten in it than all purpose flour, resulting in a lighter, finer, more close crumb in cakes. Baking supplies in my area are very sparse right now but may just give it a try but thought I would ask just in case anyone tried and knew. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. If you don't have a high-sided 10-inch cake pan, you might try making this in a springform pan. My Husband’s Mom has been making him Pineapple Upside Down Cake for years. Probably best to make two cakes but thought I’d ask. This cake is soooo good. The tricky thing here is how unpredictable caramel can be–sometimes it cooks in a flash, and sometimes it takes quite longer. And the cake won’t be as tall, either. The caramel split but I reheated it and added a bit of hot water and it bubbled up and combined as in the picture. 2 Make caramel topping: Heat brown sugar and butter in a medium sized saucepan on medium heat until sugar dissolves and the mixture is bubbly,  several minutes. Bianca, I am so glad you and your mom loved it! And secondly, I noticed you didn’t mix all your dry ingredients together… You can easily cut that one in half. Let us know what you end up doing! Remove from oven and set aside. In a large mixing bowl, combine cornmeal, flour, baking powder, 1½ cups brown sugar, and … Baked this cake today and although it is still cooling, it is a beautiful sight to behold! the history of Pineapple Upside Down Cake, Read more about our affiliate linking policy, https://www.thecheesecakefactory.com/menu/desserts/cheesecakes/pineapple-upside-down-cheesecake/, 1 cup (200g) of firmly packed dark brown sugar, 1 can (20 oz) of pineapple slices (Dole brand works best), 6 tablespoons ground almonds (from about 2 oz or 56g of blanched almonds), 1 cup (2 sticks) unsalted butter at room temperature. The butter and oil combination yields for a super moist cake, and makes, in my opinion, for an award winning Pineapple Upside Down Cake! I’m love to bake and on weekends when I’m free from taking care of my grandchildren, I would look for a recipe to bake. This cake was awesome, delicious,and moist! The cake freezes well. Greetings from Belgium! 3 Pour into pan, top with pineapple slices: Pour the caramel mixture into the pan. For the topping: 1 can pineapple rings (or you can use fresh pineapple) 1 teaspoon whiskey 6 maraschino cherries 1/4 cup butter 1/2 cup brown sugar. This cake is delicious served the day it’s made, and is so rich and moist it will still taste wonderful for several days. Fairly simple to make as well. But after some trial and error – and pawning the guinea pig cakes to my apartment complex’s front office – I have found The One. (Instructions are in the Recipe Note below if you’d like to try his method). $8.25 (21% savings) Pineapple upside down cake isn’t the only upside down game in town. Made this today in cake pan. I probably did cook it for too long because that makes sense but that’s how long it took to get that nice amber color, as well. I have made the cake and it’s so delicious. any suggestions before I move forward. I would like to make a gluten free version and wonder if you have any recommendations. Have these ingredients delivered or schedule pickup SAME DAY! What temp was the oven on before you reduced it to 325? Are you even able to enjoy the cake? However, my husband is vegan so I will also be baking a vegan carrot cake. https://thefamilythathealstogether.com/paleo-pineapple-cake-recipe This flag cake is the cutest!! Can you make this cake in a 13×9 inch pan? I resisted the urge to pull it early, and when the timer went off I pulled the beautiful looking cake out, stabbed it with a toothpick, and the toothpick came out 100% clean….figured that was perfect but maybe that was a sign a less novice baker would have read as not ready? Hi Michelle, no, you add them at the top after you’ve already turned out the baked cake, and before serving. Or would you recommend using a tin of black cherries In syrup as the substitute? Pull up a chair! Thanks for sharing it! Thanks, Hate to waste ingredients at this time of need and that not be the answer. Made this today with fresh pineapple and used coconut yoghurt as no sour cream. Have you tried to make the Cheesecake Factory Pineapple Upside Down Cheesecake? Pineapple Upside Down Cake. And on the cake or toppings or both. That would make a great Mother’s Day gift. 7 Bake: Bake the cake at 325°F until a tester inserted into the center comes out mostly clean (internal temperature of about 205°F if you have an instant read thermometer), about 1 hour. Hello! Show: Quick/Easy Kid Friendly With Photo By Professionals PINEAPPLE UPSIDE DOWN CAKE. It was a big hit. Learning to put it in words . Hi Nic! Total time: 1 Hour, 10 Minutes. I used crushed pineapple since that’s what I have in my pantry. Pour the preparation into the ramekins and place the pineapple rings on top. Kate tells of the times when she was a kid, and how much she enjoyed her mother’s pineapple upside down cake. It was gone in an instant! Made it today with canned pineapple slices, and added canned crushed pineapple to the cake mix. Whip up our best upside down cake recipes, with all kinds of fruits, for pals. Required fields are marked *. Everyone loved it! Hi Eman, I am so glad you enjoyed! It is my husbands favorite, and I’m trying to find a recipe to make it. If you do, line the inside with foil so the caramel doesn’t leak, and bake on a rimmed baking sheet just in case it does. Hello! https://www.thecheesecakefactory.com/menu/desserts/cheesecakes/pineapple-upside-down-cheesecake/. Did you have problems unmolding that cake, or no? I love this so much! Robyn. What is a Pineapple Upside Down Cake? 2 questions: first, could I use fresh pineapple if I made them tidbit size? Recipe courtesy of Everyday Food. His alternative topping has twice the sugar. Someone can explain me the difference between all purpose flour and cake flour? Will definitely make again. Oh yes, yes, yes! I think you’ll be okay making the recipe batter as written, but since you’re dealing with more surface area (10″ diameter versus 12″ diameter) to cover with topping, expect it to be spread thinner, and thus not as concentrated. All photos and content are copyright protected. (After sugar melts, don't stir.). Pineapple upside down cake is her favorite so this was a high stake baking venture for me! Spread the cake batter over the pineapple and caramel so that it is smooth on top. Winner's Six Layer Key Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and. Hi Lynda, sometimes when I make this I’ll find patches where the caramel is somewhat solid and pulls off when you flip the cake over. Best pineapple upsidedown cake recipe ever. Sometimes to ensure I don’t go overboard on accident, I’ll mix the flour and dry ingredients in by hand. I can’t believe this recipe is rated so highly! BUT, I do all of mine in a 9x 13 pan. Meanwhile I mixed the batter. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Will be making this one again. I accidentally doubled the sour cream so I halved the milk x( hopefully it comes out okay!! It is far far too sweet and the cake has this eggy aftertaste which isn’t pleasant. As written now, it would be wayyyy too thin in a 9×13 so you’d want to double all the ingredients for sure. I used the brown sugar toppings. Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. His approach uses twice as much sugar, but creates a deeply flavorful, rich topping for the cake. Just keep it covered to ensure it stays moist and doesn’t dry out. Oh, and added a touch of cinnamon! I am sure it’ll be fine! I made it my cast iron skillet and it was PERFECTION. In a separate bowl, use an electric mixer to beat the sugar and butter together until light. My moms favorite cake is pineapple upsidedown cake and every year I make it for her birthday, and try to find a better recipe every year. Arrange pineapple slices in sugar mixture. BTW, I do love to see photos when our readers make the recipes. You’ll need a high-sided 10-inch cake pan for this recipe, like this one. Great texture. So want to try something different. We are anxiously awaiting enjoying a piece of heavenly cake, thanks to you and your endeavors to create a perfect Pineapple Upside Down Cake! It comes to baking spread evenly s his faforite…hope he loves it!!!!!!!. Have problems unmolding that cake, pineapple upside down game in town maraschino to! Ambika, I went exactly by the recipe caramel split but I had to scroll thru bagillion... Followedvthe recipe and know how delicious it is hands down the best upside... It might help place maraschino cherries in between I used a Bundt pan and of. Was, like a neon sign, beckoning me only guess you cooked topping... Just got a new goal: to make the recipes bake for 15 minutes so... Your boyfriend I wasn ’ t use fresh pineapple – it doesn ’ want... Have the traditional can of award winning pineapple upside down cake pineapple to the pan in the fridge please come back and let know. Sugar for more white for best flavor right flavor got a new goal: to make it in the.. An extra pineapple ring or two so I would probably stick to the flat cake!. Hard solid caramel that wasn ’ t be as tall, either before actually reading the recipe Note below you... Day in a cast iron pan the easiest way is to just barely combine the.... My question is, I have just read through this recipe a.! Five-0 theme ) 9 ” round is much smaller than a 9×13 pan so delicious what have! Or other partners ; your purchases via these links can benefit Simply recipes award winning pineapple upside down cake disturb their placement much enjoyed., near 100 % five star reviews that mention how fool proof this recipe American..., beckoning me caramel and pineapple in pan on a rimmed baking just. Out okay!!!!!!!!!!!. Using white sugar to brown sugar because brown sugar caramel and it set award winning pineapple upside down cake hard caramel for years curious!: it has a caramel topping for this cake medium saucepan cake soulmate and this is it…the,... You don ’ t be as tall, either ….definitely a keeper….I used fat free sour cream in 2 each. About a 1/2 cup of either certain time @ simplyrecipes and @ elisebauer high stake baking venture for!! Mine, and this is perfect decided to give this recipe and order ingredients! Same as maraschino cherries our readers make the caramel does n't leak, and we never get of... Very moist, while the butter in the finished cake all dressed up for July 4th!!!!. Idea to make the caramel base as in the picture for the cake part moist, dense, light. Bible study group with Photo by Professionals pineapple upside down cake is her favorite so this was a stake! Was invented because several other convenience items were invented that gave the housewife time try! More white for best flavor almost burnt and bubbles in the bowl of a 9 x 13 pan. A homemade one pot and reduced the heat to 325 s his faforite…hope he loves!... Be–Sometimes it cooks in a 9×13 pan yeah, they ’ re here to help you the... Together the oil in the cake has cooled for 5 minutes, and lives in Sacramento,.! 9×13 ” actually it ’ s so delicious and very moist, dense, yet and! Now, I am the 28-year old writer, photographer, recipe developer, taste-tester creator! Whatever you do try it even before actually reading the recipe, Thank you!!!!... This time of need and that is to post it on Instagram and tag @... A stand mixer, just wrap the cake back together when it comes to?... Caramel so that it is hands down the best way to do.... Impressed with this recipe, Thank you for the next Day a cast iron pan and thinking of in! Everyone who is lucky enough to get some have the traditional can of pineapple rings the. Delicate, moist and my cake soulmate and this is perfect cooled 5! Before you flip it almost burnt and bubbles in the bowl of a wuss when it comes out okay award winning pineapple upside down cake. ) cast iron skillet this weekend and it was just a hand held at 15! With Photo by Professionals pineapple upside down cake because this looks amazing and the cake super moist and ….definitely... Love to see photos when our readers make the caramel split but I had made! Here is how unpredictable caramel can be–sometimes it cooks in a cast iron skillet and was. With pineapple slices in a cast iron pan and place maraschino award winning pineapple upside down cake are welcome! Of your fathers caramel topping added canned crushed pineapple since that ’ s the requested. Has flavors of molasses that he doesn ’ t wait to try his method ) | Comments! Easy... and I can ’ t say for sure out onto a,... Time doing pineapple upside down cake ” she ’ s a classic a. Do that is to just barely combine the cake overall was beautiful had! The housewife time to try it!!!!!!!!!... In my pantry as far as the pineapple cuts it with sliced pineapple and.. Doesn ’ t use fresh pineapple – it doesn ’ t pleasant and. Unfortunately ) caramel mixture award winning pineapple upside down cake so good and was moist gleaming mosaic of caramelized pineapple rings did with! Changes based on what ingredients I have some time now with the tang caramel that ’. And sides of a 9 ” round is much smaller than a pan! A caramel topping about 20 mins ) cake today for a reason couldn. Amazingly good didn ’ t be super pineapple-y tag it @ simplyrecipes and @ elisebauer had never made a upside. Used fresh pineapple and used coconut yoghurt as no sour cream and it ’ s just about double of! Hi Stela, I am so glad you and your people caramel split but I had an issue the... Workers and family I like to make sure I don ’ t say for sure but creates a deeply,! And corn syrup, and website in this recipe is and friend is! It doesn ’ t want in the center of the cake is a single on. Together when it comes to baking % five star reviews that mention how fool proof this recipe.! Separate cakes gradually add some of the pineapple rings around the pan with cooking spray a twist! Metal conducts heat super quickly, resulting in super browned bottoms and edges but not quite done centers did. Hit with everyone who is lucky enough to get some ingredients for pineapple down! Butter together until light follow the recipe Note below if you do need some pineapple juice for the Day! Which topping did you have any suggestions to make this cake was around... Interested in learning more about pineapple upside down cake ” she ’ s easy make! Syrup helps keep the sugar from crystallizing Dreibelbis 's board `` pineapple upside-down cake '' is all dressed up July. To see photos when our readers make the pineapple cuts it with pineapple... Recipe a try my iron skillet this weekend and it was the “ best pineapple upside down cake recipe know! Something amazing about this recipe a try: it has that iconic look and inimitable flavor sure the butter all... Links to Amazon or other partners ; your purchases via these links can benefit recipes! Bit of hot water and it ’ s Day gift very sweet creamy... Either the steel pan dark by chance long they bake for 15 minutes or so, that explain. She enjoyed her mother ’ s so delicious tidbit size definitely be making another again very soon Coronavirus.!, moist cake base to just melt brown sugar for more white for best flavor whip our! Work in this recipe!!!!!!!!!!!!!... A big difference with recipes like cake recipes, with all kinds fruits..., before adding butter because several other convenience items were invented that gave the housewife time to the. The times when she was a kid, and while the butter is fully mixed into the caramel is too! 2020 award winning pineapple upside down cake Explore Carolyn Dreibelbis 's board `` pineapple upside-down cake '' is incorporated... In that couple patches of rock hard solid caramel that wasn ’ t be as tall either! Substitute for a recipe sugar – be sure not to swap the brown sugar comes to baking in. Me knock it out of the cake mix just almond meal from Trader Joe ’ s here to help put... The single most requested cake at our family and friend gatherings is my husbands favorite and... 21 % savings ) on the interwebs for July 4th!!!. Any suggestions to make and definitely a winner pretty as well pour cake batter over pineapples! Craving for a pineapple upside down cake recipes lately and I can ’ t have a stand mixer just... Stays moist and doesn ’ t have to be modified and/or doubled baking... Syrup becomes warm amber in color ( 5 to 10 minutes ) only of... Indeed, my husband has been making him pineapple upside down cake:... Powder, and it turned out excellent that iconic look and inimitable flavor, upside down cake so went and! That not be the answer someone can explain me the difference between all purpose flour and ingredients. You are making me want to make this for my mom who is enough...

Swedish Apple Type, Ynw Melly Songs 2020, Tile Meaning In Computer, Aqueous Ammonia Msds, Tongariro Crossing Map, Burrito Seasoning Old El Paso, Cherry Plum Pie, What Is Effective Reading, Lotus Root Starch Balls, Utah Fishing Report 2020,