To use it in place of regular milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. Skim milk is 0% fat and 100% skim milk. That means it’s one of the best substitutes for milk around. 2. Whole milk is preferable, but if you use low-fat, non-fat, or 2% milk, add in no more than a tablespoon of flour to thicken it. To approximate whole milk: Add 1 part cream to 4 parts 2 % milk or 1 part 1/2 and 1/2 to 2 parts 2% milk. Favorite Answer. If it’s all you’ve got, try using the same amount as whole milk called for, plus a teaspoon of melted cooled butter per cup of 1% milk. 1 decade ago. Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. There is a difference between 2% and whole milk. Half-And-Half. To Replace: 1 cup whole milk - 5⁄8 cup skim milk + 3⁄8 cup half-and-half - 2⁄3 cup 1% milk + 1⁄3 cup half-and-half - 3⁄4 cup 2% milk + 1⁄4 cup half-and-half - 7⁄8 cup skim milk … The term whole milk refers to cows milk that contains at least 3.25% fat.Sometimes recipes call for whole milk rather than lower fat to help thicken the mixture (such as many custard recipes). For a texture that is thicker than milk but less rich than cream, you can use half-and-half. Can you use 2% as an alternative? Answer Save. This heavy cream substitute works wonderfully with soups and sauces, and it even works in pastries that don't require the cream to be whipped. Can you use 2% Milk instead of Whole Milk to make homemade ice cream? Only a few would discern the difference in taste or "richness." SUBSTITUTING FOR WHOLE MILK AND HALF-AND-HALF. 1. No. Use these formulas to substitute one dairy product for another. Evaporated Milk. Otherwise for calories and health, it is fine to substitute. Evaporated milk is made from heating either whole milk or skim milk until approximately 60 percent of the water that is present in the milk has evaporated. So, when you’re buying heavy cream what you’re getting is that rich top layer, which contains 36% to 40% milkfat. It’s skimmed off to make low-fat and fat-free milk, but remains in whole milk, which is typically homogenized so the cream is blended in. Instead of Cream. Relevance. 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk. 2% Milk Easy and all-purpose. To avoid heavier batter or dough, you can also use a ratio of approximately 60% cream to 40% water. Whole milk is 3.5% fat and 96.5% skim milk. Can I just dilute whole milk with water in order to get skim or 2-percent fat milk? triversia. Im wanting to make some homemade ice cream out of snow, but I don't have any Whole Milk. To add extra richness and creaminess to a dish, use an equal amount of evaporated milk in place of whole milk. If not specified, you can almost always substitute 2% fat milk for whole milk in most recipes to help reduce the fat and cholesterol in a dish. Depends on if the "milk" is supposed to provide a "whipped" texture to the dish because 2% wouldn't have enough fat to do that. Heavy cream is the high-fat part of milk that, because of its high-fat content, rises to the top. 1 cup of heavy cream substitutes 1 cup of whole milk. If you have half-and-half on hand, mix 2/3 cup 1% milk with 1/3 cup half-and-half to make 1 cup of whole milk substitute. Dilute it with equal parts water, then use it like fresh milk in your favorite recipes. Substitute 1 cup of whole milk with 1/2 cup evaporated milk and 1/2 cup water. Because evaporated milk is so concentrated, it's nearly as rich as cream despite its much lower fat content. If you’re a regular 2% buyer, take comfort. 5 Answers. It can also be used in cream sauces, cream soups and cream pies to reduce the calorie count while maintaining flavor. 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