Serve as a sauce for gyros. A gyro is a Greek dish that is traditionally meat based so for these vegan gyros we decided to use a fabulous mushroom and artichoke mix as the ‘meat’ part of the recipe. However, this is not a problem, just freeze the leftover meat, right after slicing it. This is also a great chicken dish on its own, served with some rice pilaf and salad. I've got a around 2 lbs left over, cooked. Gyro meat freezes perfectly! I could re-heat it, I guess. Be sure … Squeeze out the liquid from the onions, and place in bowl with beef and lamb. Pile on several broiled gyro meat slices and top with thinly sliced red onion (or pickled red onions) and chopped tomato. 8 chicken thighs, bone in and skin on Combine the squeezed-out onion with the lamb, beef and all of the rest of the gyro meat seasonings. Gyro Meatloaf: 1/2 cup minced onion. … Mix the ground lamb with the salt in a large bowl, then let it sit for 30 minutes in the fridge. The pita freezes perfectly too. Deselect All. Flatten and smooth the meat into a nice meatloaf as shown … Press into an ungreased 9x5-in. Ingredients. Bake at 350° for 1-1/4 to 1-1/2 hours or until no pink … The wet ingredients won’t mix … This is a homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops. In a separate bowl, whisk together the wet ingredients. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before … Also, lamb and pork tend to contain a higher percentage of fat which makes gyros extra juicy: go for the leg, shank or shoulder meat. Gyro Is Ready. Mine is a slightly different approach to get that juicy/crispy/salty taste. Any kind of thinly sliced, precooked meat will work, whether you buy it at a grocery deli, use leftovers from a restaurant meal or precook it yourself. Make it with lamb, beef or pork. Using a paddle attachment, blend the ingredients on high until the mixture forms a sticky paste. Place the onion in a food processor, and process until finely chopped. Put the onion in the bowl of a food processor and process for 10 to 15 seconds. loaf pan. TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … In a mixing bowl, combine the lean ground beef, ground lamb, minced garlic, finely chopped red onion, pork rind crumbs, rosemary, ground thyme, dried oregano, ground coriander, and salt and pepper. meat. Large mixing bowl Teaspoon and tablespoon measurements Food processor Large sharp knife Baking sheet If you have precooked meat on hand, you can make gyros sandwiches at home in the time it takes to set the table. 1/3 cup breadcrumbs. Store in the refrigerator in an airtight container for up to a week. Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro! 1 pound ground lamb. Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. One hour later, the gyro meat has cooked enough on the outside to be thinly sliced. Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!. To make the perfect Gyro: start with soft, warmed pita bread spread with a thick layer of Tzatziki sauce. Flatten and smooth the meat into a nice meatloaf. Excellent large format food for gatherings – make … It’s a miniature version but what it lacks in size is made up in flavour – and authenticity!! Gather up the ends of the towel … Place mixture in a glass baking dish. This easy recipe will make you feel like you are eating authentic chicken gyro, but it’s as simple as marinating the chicken overnight and cooking it in the oven. With moistened hands, shape the lamb mixture into … 1/2 cup milk. The gyro lamb mixture will form together in the food processor, similar to a ball of dough. Gyro can be any type of protein, but is mostly commonly lamb meat. Crumble beef over mixture and mix well. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6 … *Tip: Start this recipe a day ahead. Authentic Greek Gyros. Season with garlic, oregano Line a rimmed baking sheet with aluminum foil. Gyro Meat with Tzatziki Sauce. Place the onions in the food processor, and process untl finely chopped. Unless you’re having a large group for dinner, this recipe makes a lot of homemade gyros. But is there any other way to use it? In a skillet, brown the gyro meat with oil. Make … Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation).. Grilled meats and chicken gyros-Before grilling meats, this blend of Greek spice and seasonings may be used to enhance the flavor of the meat. 1 pound ground beef. Devour! I made some gyros yesterday, including homemade gyro meat. Basically, any kind of meat can be used to make gyros, though lamb and pork are a bit more traditional than beef and chicken. The gyro is an American invention which is basically a cheap version of a traditional Greek Kebab (the main difference is that the Greek one would use large pieces of boned lamb, pressed together using its own fat as a binder, and marinated, whereas Gyro uses ground meat.) Turn the chopped onion out into the center of a tea towel. Crispy brown edges around the gyros patties — the flavor bits. Gyro Meat W/Tzatziki Sauce. It's basically a cold meat loaf now, 100% lamb. Use to stuff into beef or lamb Doner Kebabs OR Gyros. Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! 1 1/2 teaspoons chopped fresh oregano Cut the gyro meat into thin strands. Place mixture in a glass baking dish. In a large bowl, combine the first eight ingredients. With this simple seitan gyro recipe, you simply mix together the dry ingredients (gluten flour and dry herbs/ spices). Using a paddle attachment, blend the ingredients on high … Instant Pot Gyro Recipe | Doner Kabab Gyro Meat | TwoSleevers Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. In a mixing bowl, combine the lean ground beef, ground lamb, minced garlic, finely chopped red onion, pork rind crumbs, rosemary, ground thyme, dried oregano, ground coriander, and salt and pepper. 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