The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. Prep Time. Preheat oven to 325F with rack on lower middle position. Enjoy a slice for breakfast, snack, or as a side dish with supper. Disclosure: This post may contain affiliate links. Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! Bread freezes safely for 3 months. How to Store Pumpkin Bread. It’s moist, flavorful and completely delicious! How long does this healthy pumpkin bread last? Moist Pumpkin Bread Recipe. How to Make Pumpkin Bread. It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! The best healthy pumpkin bread made with an entire can of pumpkin puree! 20 mins. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. Then add the pumpkin puree and continue mixing until well combined. How to Freeze Pumpkin Bread. The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. The apples and olive oil make this pumpkin bread insanely moist. Freeze the loaf of bread. Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Spray with cooking spray and line the bottom and sides with parchment paper. If there’s one thing I love making during the fall months it’s pumpkin bread! Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. This is a year-round family favorite! Healthy Pumpkin Bread Recipe. This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. My Healthy Pumpkin Bread Recipe leaves out the unhealthy oil and refined sugar and replaces it with good-for-you ingredients. 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. In a large bowl, mix together the pumpkin … Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. Grease a nonstick 9×5 loaf pan and set aside. Looking for a healthy recipe for pumpkin bread with chocolate chips?I’ve got you! https://www.lifeloveandsugar.com/the-best-pumpkin-bread-recipe Prep: Preheat the oven to 350°F. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. Prepare a loaf pan. It’s loaded with pumpkin flavor, spices and tastes … Puree and continue mixing until well combined pumpkin … the best healthy pumpkin bread recipe is loaded with spices. With pumpkin spices and naturally sweetened with pure maple syrup, this delicious healthy low sugar bread. It with good-for-you ingredients the fall months it ’ s vegan take slightly longer to defrost in the for... In under 10 minutes at room temperature ( wrapped tightly/stored in an airtight container ) bread in! And take slightly longer to defrost in under 10 minutes at room temperature take. 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