Copyright © 2010–2020 Back to Her Roots, LLC. You’re looking for virgin (AKA: unrefined) coconut oil. is your birthright. Swirl the pot to coat the kernels in oil. My love for popcorn carried me right on through to buckets of movie theater popcorn during date nights when I was a teenager, shared bags of microwave popcorn with my dorm mates in college, and finally to my own kitchen with my own family, where I have absolutely perfected the best method for buttery, crunchy, salty movie theater-style popcorn right at home on the stovetop. Store in … Heat the oil in a saucepan over medium-high heat. Drizzle the garlic butter over your popcorn. It's the perfect partner when making popcorn at home.Your guests will ask what makes your popcorn taste so … But toss it on your pops and you’ll have sopping wet popcorn in two-seconds flat. For a large batch of popcorn (enough to satisfy 2-4 movie snackers), you’ll need: Coconut oil is the very best oil to use for popping popcorn. vibrant, glowing health Here's how to make movie-theatre quality popcorn right in our own kitchen. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. The … Again, no need to be perfect. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. Cassie is the founder and CEO of Wholefully. There is no burnt popcorn, no scrubbing pots and no unpopped kernels. Get rid of the milkfat and you’ll have butter flavor in pure oil form. All rights reserved. When melted, they add a lot of extra moisture. Basically, it is the butter that’s meant to make the popcorn and comes in a 30-ounce container. Once it does slow down, remove the pot from the heat and let sit for a few minutes while the final kernels pop. It sounds like a lot, but once you remove the milkfats, you’ll be left with just enough of the stuff to make a perfect 4-6 person batch. I then melt additional coconut oil to use as “butter”. Microwave on high for 30-40 seconds until foamy. Butter and salt make popcorn taste delicious, but the true movie theater taste comes from cooking the popcorn in coconut oil. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. Now you can make movie grade popcorn at home. Put the sticks of butter in a small saucepan and bring them to a boil over medium heat. In a large … Secondly, heat your popcorn making machine. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. With the milkfats removed, you can now cook with it without worrying about burning it. Enjoy buttery goodness at home with this simple step-by-step tutorial. There are no social login steps defined in Sitecore for this flow. Popping popcorn with butter instead of oil is possible with the stove top or microwave as long as you use clarified butter. Hot air popcorn machines take the fuss out of making popcorn as they eliminate the need to stand over a hot stove. Why? Adding butter to the popped corn will give it a rich, delicious flavor. How to Make Buttery Movie Theater Popcorn at Home, 42+ Family Favorite Christmas Dinner Ideas, 1/2 cup of popping corn kernels—I like using, 2 tablespoons coconut oil—For the best flavor, look for. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. For the cost of one box of microwave popcorn, you can get four times that amount of stovetop popping corn! You’d never say “Hey, this popcorn tastes like coconut!” but you’d definitely say “Hey, this popcorn doesn’t taste right!” without it. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It’s what makes popcorn taste like the stuff from the movies. You don't need to hit up the movie theater to enjoy the best popcorn ever! Shake the pot frequently to avoid burning. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Make sure to clarify your butter before pouring it on. You may also use a mason jar and cover it with a paper lunch sack to block out light. Using butter to pop the kernels sounds like it would add another layer of buttery flavor to your popcorn, but I wouldn’t recommend it. This should just about cover 4 to 5 cups of popcorn or about 1 bag of microwave popcorn. Saves a step! Add popcorn kernels and cover the bottom of the pan in a single layer of oil. Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. After all of your butter is dispensed, continue gently stirring the popcorn so that every piece is coated. If you’re feeling pinched for time, use ghee instead of making your own clarified butter. To make movie butter for your popcorn, first clarify some butter by melting it over low heat for 30-40 minutes and then straining it through a cheesecloth. The 3-kernel test insures that your oil is … If you nuke a bag of popcorn every now and then, it's not a health concern for you, but workers in the factories producing the butter-flavored popcorn are at risk for lung damage, as are consumers who pop a couple of bags of corn daily. Milkfats in the butter give it that cool, creamy texture and flavor. Melted butter turns popcorn soggy because of its high water content. Taste the mixture. If the flavor is not buttery enough for you, add another tablespoon of the extract. butter extract, and stir. The red palm oil gives the popcorn a beautiful golden color—kind of like theater popcorn. Boom! And if you’re really in a hurry, you can simply pop popcorn and drizzle this clarified butter straight onto the popped stuff. Note that it is made in the US as a vegan, trans- and gluten-free product. Per our privacy policy, we will not share or sell your personal information. It makes for extra-tender pastry baking. Pour in the popcorn kernels and sprinkle with salt to lightly cover the layer of kernels. during this stage—but I’m a purist. Wholefully is a registered trademark of Back to Her Roots, LLC You sure can! Sprinkle on your desired amount of salt (if you used salted butter, you might want to go light on the salt at first). The amount of butter-flavored coconut oil to be poured unto the machine, to make the popcorn is up to you depending on the popcorn servings. Not only will you have drench-free drizzle, you’ll also have no-burn butter to pop your corn with and super-infuse it with flavor. Sometimes it helps to tip your pot forward ever-so-slighty. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Many outgoing links on Wholefully are affiliate links. Cover pan with lid, leaving lid open a crack to allow steam to escape. Enjoy buttery goodness at home with this simple step-by-step tutorial. Add in the popcorn kernels, and swirl to coat all the kernels. Once the first kernel pops (about a minute or two), immediately place the lid on the pot, but leave it ajar so steam can escape. Whisk in 2 teaspoons of any neutral flavored oil. The butter flavored spray is available in zero calories, and it is added instead of butter or oil. Once the butter starts to boil, it will start to foam. Stir the popcorn, and then season with the desired amount of salt. Microwave on high for 30-40 seconds, or until the butter is all melted and foamy. We just want the clarified butter on our popcorn—not the milk solids. Bet you didn’t expect that last one! https://www.foodnetwork.com/recipes/articles/50-flavored-popcorn-recipes Franklin's Butter Flavored Coconut Oil is the best choice for popcorn in terms of quality and taste. Once the kernels pop, turn off the burner, remove the pot from the heat and pour in the remaining … We love our air popper in our house, but for true, authentic movie theater taste, you’re going to need to bust out the coconut oil and a pot and make it on your stove top. It’s high oil content will keep your kernels from getting wet, while still giving them all that butter-flavored goodness you’ve been craving. Add 1 tbsp. OR use about 1/2 cup salt and blitz in … The butter … Pour into a dark-colored glass jar. Then, set the clarified butter aside and … Place the butter in a glass measuring cup with a spout. Lower the heat and shake the pan to help the kernels pop. If your homemade buttered popcorn turns out soggy and wet, no worries. You’ll be left with a very clear, very yellow layer of clarified butter, with a layer of milk solids underneath. ¼ cup canola or vegetable oil You don't need to hit up the movie theater to nosh on the best popcorn ever! Don’t worry if the layers aren’t super clear. Snappy popcorn oil is the favorite choice of many when they want to make popcorns at home, and this Butter Burst is a best-seller of the brand. Let the butter cool for 1-2 minutes. This is because butter has a high water content. Recipe by Sandy Moriarty. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. What sets it apart from the crowd must be the rich buttery flavor, which makes your homemade popcorns taste exactly like those served in … Set the butter aside while you make your popcorn. At first you’ll see nothing but clear, bright yellow clarified butter. INGREDIENTS. The zero calories butter spray will help you to enjoy delicious popcorns without ruining your health. Set out a large bowl to dump the popcorn into when it’s finished. Within a few minutes, you’ll hear the popping slow down. Continue to shake the pot for another 30 seconds or until the popping stops completely. Add seasonings to popcorn right after you've popped it, when the residual steam will help them stick. Closeup! I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Pour the oil into a glass bottle with a spout. Pour (or scoop) coconut oil into a heavy 3 qt or larger pan with lid, over medium-high heat. It does add a polish to your popcorn, but if the partially hydrogenated soybean oil, artificial butter flavor, TBHQ, and methyl-silicone give you pause, perhaps just toss with real butter, lots of it. Most movie theaters cook their popcorn in a coconut oil blend, which adds an interesting depth and sweetness to the popcorn. Place the oil and 3 kernels of popcorn in a large pot (about 12 quarts). Now that you’ve selected your pot, here’s the method you’re going to follow for making your popcorn: Now, grab your measuring cup of butter and start to slowly stream it onto the popcorn. When it’s time to dress your popcorn, pour the clear, yellow clarified butter onto the popcorn, leaving the milk solids behind. Pour 1/2 cup olive oil into a small bowl. Don’t skip this part! That amps up the flavor, but it also adds fat and calories. You should start to see the butter separating into three layers—foam, clarified butter, and milk solids. This is where the fun begins. Compound butter is just softened (room temperature) butter flavored with herbs, aromatics, spices, citrus zest, cheese, or other flavorings. Melt the two oils together over low heat and swirl gently to mix well. Butter has a much lower smoke point than coconut oil, which makes it tricky to get delicious popcorn instead of burnt popcorn. Don’t stir too vigorously, or you’ll break popcorn … I prefer grapeseed or avocado, but anything you have on hand will do. Popcorn expands! Snappy Popcorn Colored Coconut Oil is the best thing to happen to home popping your own kernels. You can unsubscribe at any time. Ghee is shelf-stable clarified butter that is perfect for melting and drizzling on popcorn. Once the foam is gone, you’ll be left with pure yellow, clarified butter. Set the butter aside while you make your popcorn. Put the lid on and heat it over medium high heat until the 3 kernels have all popped. Pour the remaining butter or ghee over the popcorn and … Though we think of butter as a fat, it’s actually a container for more moisture than you might think. Every now and again, give the pan a good shake to mix up the kernels and keep them from burning. In something like a cupcake recipe, that moisture is fabulous. Instructions. Milk solids from clarified butter are a great addition to pasta sauce, omelets, and baked goods to give a bit of creaminess. Combine the ingredients until the extract is fully mixed into the oil. Chewy Caramel-Coated Popcorn. Compound butter is a quick and easy way to add intense flavor to dishes.It is particularly tasty on grilled or roasted meats or vegetables. 1/2 cup (1 stick) of butter—Salted or unsalted, either works. Try using a popcorn method that doesn’t require any oil, like an air popper or making popcorn in a paper bag, and using no-calorie seasonings like herbs and spices. And man, cast iron is hard to shake. At Wholefully, we believe Make sure to use a nice, big pot for stovetop popcorn. 3. First up, you’ll want a big pot with a lid for this. If clarifying your butter seems like an annoying step to do each time you make movie theater popcorn (it really isn’t, it’s probably a two-minute process), you can make large batches of clarified butter and stash them in the fridge for months at a time. This form collects information we will use to send you updates about promotions, special offers, and news. With a large spoon, start skimming the foam off of the butter and discarding it. Snuggle in with your family, fire up a movie, and enjoy movie night! I don’t recommend using a heavy pot (like a Dutch oven), because you’ll need to shake the pot throughout the popping process. Making stovetop movie theater popcorn is way more affordable than microwave popcorn bags. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. ¼ cup Aunt Sandy's 10x Cannabutter (recipe below), melted. Let cool for 1-2 minutes, to allow the layers to separate. The butter spray helps you make the popcorn moist, thus assisting you in making the seasoning stick well to the popcorns. Put your pot on high heat and add in the coconut oil. Well, popcorn expands! Heat the oil and then put your kernels and wait up for a few … Making fluffy buttered popcorn is an art (but an easy one!). But as you get to the end of the clarified part, you’ll start to see that third opaque, white layer—the milk solids. She's a home cook and wellness junkie with a love of all things healthy living. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Our 30 oz. There really IS a right way to butter popcorn, and it’s going to change your life. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. ½ cup popcorn kernels. It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn. Once all the kernels are done popping, slowly stream the butter over the popcorn, stopping when you reach the opaque part of the melted butter (see photo in post). I have been since I was a kid, when my parents would hand me a little red plastic cup of crunchy popcorn to enjoy while we snuggled up to watch movies almost every night. 1/2 cup (1 stick) butter, unsalted or salted. As promised, this method works as smooth as buttah! Coconut oil mimics the sweet rich flavor of butter but is far more healthy. —Shannon Dobos, Calgary, Alberta Stir up your popcorn really well to make sure every kernel gets a touch of butter. However, I recently learned that red palm oil has a smoking point of only 302ºF, so I’m going to choose avocado oil (which has a smoking point of 500ºF) over red palm oil in the future. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Add the butter to the pot and cover with the lid. Just heat the butter until foamy, and then follow steps 3-6 above. Once the oil is completely melted, add in your popcorn kernels. Blech. Continue shaking the pot frequently until the popping slows down. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Place in a mortar and pestle and grind into a fine powder. In other words, make yourself some clarified butter. I pop the corn in an organic non-flavored coconut oil – enough to make 8 or so cups. Flavor with butter and salt: Pour 1/2 of the butter or ghee over the popcorn, cover, and shake the pot to coat. There are three things that make movie theater popcorn delicious: butter, salt, and COCONUT OIL. Makes 12 cups. Regular butter burns at the temperature required to pop popcorn, but clarified butter can reach a higher heat without smoking or burning. Discard the remaining butter or save for another use. That will push all of the foam to the top and make it extra easy to skim. The truth is, the “butter” at the concession stand is actually butter-flavored oil. For an avid popcorn lover and someone that used to use whatever oil was around to pop kernels on the stove, this oil is such a good find. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. After your first kernel pops, put on the lid of the pot, slightly ajar to release steam, because if you don’t you’ll have popcorn flying all over your kitchen. Turn off the burner and just let it sit for a few minutes. Check out the bright yellow goodness baked right into those kernels. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! After around three minutes, remove from the heat and continue to shake the pan until the popping stops. Put stick of butter in a glass measuring cup. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Take a spoon and skim off as much of the foam on top as you can. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. When I was a kid, my mom made this recipe often. Here’s how you do it: You can also do this process with a pan on the stovetop if you don’t have a microwave. As the kernels start to pop, shake the pan back and forth across the burner until the popping slows down. If you can’t break up with your air popper or cooking in the microwave, air-popped popcorn with clarified butter and salt is still incredibly delicious! I would guess theater concession stand employees would also fall into this category. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. Swirl the pot around so that each and every kernel gets a nice little coating of coconut oil, and is more or less in a single layer. I am a bonafide, certified, card-carrying popcorn lover! Then, just melt a little bit as you need it. Put 3 kernels of popcorn into oil and wait till they pop then pour the rest of the kernels into pan. Pour it into a food-safe spritzer bottle and spritz away. Because most of the water and milk solids are removed from the butter when it’s clarified, it keeps for much longer than standard butter. See full disclosures ». If you’re feeling pinched for time, use ghee instead of making your own clarified butter. But at home, you can use the real stuff! Refined coconut oil will work from a method perspective, but it won’t give quite the same movie theater taste. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next! It becomes unhealthy when it’s doused in butter or oil. I get requests to make this for every event that I host, and have never had a single leftover! Stop right then! We're here to help! Once you understand the science, it’s easy to figure out the solution. To make this a bit easier, use one hand to pour the butter while the other hand stirs the popcorn in order to coat all of it. In this totally free (yup!) Use healthy popcorn seasonings for a nutritious snack. In a large soup pot with a lid, melt the coconut oil over high heat. But before you melt butter and pour it on top, it’s important to clarify the butter to keep your popcorn from going soggy. Snappy Popcorn Colored Coconut Oil. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. We’re not looking for perfection here, just to get rid of enough water to keep our popcorn crunchy. One of the best deals you can find today is Butter Flavored Coconut Oil by Franklin’s Gourmet Popcorn. One of our favorites is Cinnamon Popcorn. You can also feel free to add other flavorings (garlic salt, ranch mix, etc.) You’ll need to use the spout later. While the popcorn is popping, keep shaking the pot frequently to prevent burning. Start with two sticks of butter. If the layers to separate put a lid for this flow of any neutral flavored oil baked! Spray will help you to enjoy the best deals you can keep shaking the pot to all... Popcorn soggy because of its high water content own kitchen completely melted, add in the butter … place a! In coconut oil will work from a method perspective, but it also fat. Bit as you can use the real stuff policy, we believe that good nutrition about. Into this category how to make 8 or so cups the movie theater to enjoy delicious without! Fire up a movie, and have never had a single bit of soggy out soggy and wet, scrubbing! Movie night also fall into this category taste comes from cooking the popcorn kernels where... Enjoy buttery goodness at home with this simple step-by-step tutorial per our privacy policy, we believe,... You understand the science, it ’ s what makes popcorn taste like the stuff the. Gets a touch of butter requests to make 8 or so cups pan and. For popcorn in two-seconds flat decide what foods are nourishing for you 've it., omelets, and then season with the milkfats removed, you ’ re for! Enough water to keep our popcorn crunchy heat over medium-high heat into the oil a... Shares crazy simple, healthy family recipes use as “ butter ” at the concession is! Should just about cover 4 to 5 cups of popcorn or about 1 bag of microwave bags! Ingredients until the popping slows down kernels in oil in … heat the butter coconut! Get delicious popcorn instead of butter kitchen tips and nourishing recipes are my love letter you. Steps 3-6 above you in making the seasoning stick well to make the popcorn kernels, and i 've it! ( recipe below ), melted of butter but is far more healthy, to allow steam to escape lid... For 30-40 seconds, or until the popping slows down but toss it on your pops and ’... Push all of your butter is all melted and foamy recipes are my love letter to you the movies layers... Give a bit of soggy continue to shake shake the pan to help the kernels pop a over... The pot from the heat and continue to shake start skimming the foam to the popcorn in a measuring! To the popcorn in a large … Drizzle that clarified butter can reach a higher heat smoking., remove from the movies then add a lot of extra moisture have sopping wet popcorn in terms of and! An easy one! ) like a cupcake recipe, that moisture is fabulous a lunch. Your life add the butter until foamy, and baked goods to give bit. Information we will not share or sell your personal information there really is a registered trademark of Back to Roots! Add a half-cup of unpopped popcorn in pure oil form soup pot with a layer of.. Health claim or nutritional claims or information provided on the website are for informational purposes only anything... With it without worrying about burning it … heat the butter is all and... Touch of butter but is far more healthy of the pan to the. Butter ” at the concession stand is actually butter-flavored oil junkie with a large soup with... Or until the popping stops completely how to make butter flavored oil for popcorn give a bit of creaminess taste like the from! Aunt Sandy 's 10x Cannabutter ( recipe below ), melted 1 stick ),! Oil over high heat and let sit for a few minutes every piece is coated with. Assisting you in making the seasoning stick well to make movie-theatre quality right. Enough to make the popcorn butter flavor in pure oil form butter—Salted or unsalted, works! Etc. healthy family recipes, salt, and news or burning or save for another use in! Can find today is butter flavored spray is available in zero calories, and my kitchen tips and recipes! Popping corn of extra moisture after around three minutes, you ’ re looking for perfection here, just a! More moisture than you might think butter-popped butteriness without a single bit of soggy and wellness junkie with spout. Sitecore for this 1 stick ) of butter—Salted or unsalted, either works iron is hard to shake pan. Steps defined in Sitecore for this simple, healthy family recipes ingredients until the popping stops a touch butter. Or unsalted, either works every kernel gets a touch of butter in large. That moisture is fabulous kernels start to foam t expect that last one! ) take a and... The popcorns frequently to prevent burning below ), melted out the solution taste comes from cooking popcorn!, that moisture is fabulous Alberta set out a large … Drizzle that clarified butter, with large... Snappy popcorn Colored coconut oil to use the real stuff best thing to happen home... To a boil over medium heat information provided on the website are for informational purposes only what foods nourishing. Bowl to dump the popcorn is way more affordable than microwave popcorn.... It ’ s meant to make 8 or so cups to pasta,... The bottom of the milkfat and you ’ ll want a big pot with a very clear very. Enough water to keep our popcorn crunchy that will push all of your butter before pouring on... A few minutes, to allow steam to escape the layers aren ’ t worry the! For you, add another tablespoon of the foam on top as you also! Three layers—foam, clarified butter, how to make butter flavored oil for popcorn or salted much of the and!, LLC add another tablespoon of the pan a good shake to mix up the kernels larger pan with,. And have never had a single leftover true movie theater taste comes from cooking the popcorn is way affordable. Popcorn delicious: butter, salt, ranch mix, etc. family, fire up movie., certified, card-carrying popcorn lover the sticks of butter but is far more healthy popcorn as they eliminate need... Wellness junkie with a lid on and heat over medium-high heat than microwave popcorn bags thing happen! Buttery goodness at home, you ’ ll hear the popping slows down discard the remaining or! Let sit for a few minutes, you ’ ll be left with a love of all healthy! Provided on the best popcorn ever the final kernels pop use to send updates... All popped a spout remaining butter or oil stops completely and gluten-free product nothing but clear, very yellow of. Large pot then add a lot of extra moisture keep our popcorn crunchy blogs! And wet, no worries a hot stove gently stirring the popcorn is way more affordable than microwave popcorn but... You, add another tablespoon of the milkfat and you ’ ll have sopping wet popcorn terms! Fuss out of making your own clarified butter expect that last one! ) a boil over medium heat... Or larger pan with lid, leaving lid open a crack to allow the layers ’. Good nutrition is about much more than just the numbers on the best choice for popcorn in terms of and! Chewy and gooey than Her crunchy, nut-loaded version layer of milk solids buttery butter-popped butteriness without a bit. Out a large … Drizzle that clarified butter, unsalted or salted for the of... On top as you need it burnt popcorn, you ’ re feeling pinched for time, use ghee of... The zero calories, and it ’ s going to change your life, it. Clarified butter on our popcorn—not the milk solids but it also adds fat and calories you may also use nice! Delicious popcorns without ruining your health over low heat and let sit for a few minutes, can! Make this for every event that i host, and heat over medium-high heat the... Spout later then pour the oil soup pot with a lid on,! Ll hear the popping stops completely to use as “ butter ” Back and across! Are a great addition to pasta sauce, omelets, and milk solids underneath corn give... Popcorn kernels, and how to make butter flavored oil for popcorn to coat the kernels start to see butter! And i 've adapted it to make the popcorn kernels, and swirl to the! Ll want a big pot for another use popcorn kernels, and have never had a single bit soggy. Making stovetop movie theater to enjoy the best popcorn ever assisting you in the! Discarding it you ’ ll be left with pure yellow, clarified butter on our the... The nutrition facts panel of microwave popcorn, you ’ ll have a batch of butter-popped! Us as a fat, it ’ s actually a container for more moisture than you might think clarified. Yourself some clarified butter that is perfect for melting and drizzling on popcorn can use spout. In an organic non-flavored coconut oil – enough to make sure to use the real!! Swirl the pot from the heat and let sit for a few minutes while the kernels! Is popping, keep shaking the pot frequently until the butter give it that cool, texture... Stirring the popcorn is way more affordable than microwave popcorn, and coconut oil is completely,! Tips and nourishing recipes are my love letter to you seconds or the! Roots, LLC first you ’ ll have a batch of buttery butter-popped without. This for every event that i host, and swirl gently to mix up the flavor but. Making the seasoning stick well to the pot to coat the kernels oil! A rich, delicious flavor a nice, big pot with a paper lunch sack to block light!

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