To improve fruit size and quality it is usually necessary to thin the fruitlets in early June - one visitor to our website suggested thinning should be "merciless". However, always check Today’s Farm News for what is available on any given day. ¾ c plus 2-3 T sugar. x. Macoun is a sweet refreshing apple with a pronounced flower-like vinous flavor. At Moose Hill it is usually harvested around the same time as the Goldens and only shortly before the Empires and Reds. Mid to Late July. Applications [1] The Macoun (sometimes pronounced "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by R. Wellington.Named after Canadian fruit grower W.T. I love the combination of sweet and tart and will use Macoun apples for baking and eating. Flaming Fury Peach. This extra sweet apple is especially good for eating raw, but it also is an all-purpose fruit. Macoun. But wherever you go to pick or purchase your apples, this is the ideal time to visit your local orchard to sample the season’s bounty. It is happiest in the cooler zones of the north-east, and benefits from cool autumn nights to bring out the color and flavor. This creates a small window of time after apple … This hybrid apple produces a very sweet yet slightly tart taste with a hint of berry, a perfect dessert-quality apple. For generations of New Englanders, October has meant Macoun apple season and a trip to the local you-pick orchard to load up on this special seasonal treat. Macouns do well baked or chopped up for pie filling, sliced and added to salads or blended into sauces. A great early season apple! November 11, 2013 at 11:38 AM. The Macoun has a short stem, which allows it to be "pushed" off the branch as the fruit reaches maturity. For other uses, see, "CALS Impact: Five Important Apple Varieties Named by Cornell.". Sauce. Macoun has become especially esteemed by connoisseurs in the Northeast for its crispy, juicy white flesh and rich, complex flavors of strawberry and spices. Macoun is the answer, but make sure you get yours at the right time, as these special apples are only available in the fall. [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. (Most white-blossom crab-apples will also be good pollinators for this variety). This apple is tart, juicy, and crisp. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. Is Amazon actually giving you the best price? First of the Season. Apples™ is a fresh new brand from a century old company. The apples are popular in New England and are good for eating fresh, out-of-hand as a snack. See more of Macoun Apples on Facebook. This is the best season for growing Macouns and buying them at other times of year will probably disappoint. The other downside for growing a Macoun apple orchard is that the crops are not reliable, with hardy harvests one year and a sparse one the next. Subscribe to MonkeySee for more great videos: http://goo.gl/Py1pN0 The U.S. Apple Association shares facts and recipe ideas for the Macoun apple. My favorite kind of apple is a Jonathan. It’s all about knowing the apple and tasting it at different times to know when it’s at it’s peak. Jeff Hack. My family knows there will always be great desserts in the fall from fresh apple pie, apple crisp and delicious caramel apples. Hand-select apples from our large crates, and feel free to mix and match from the varieties available each week. 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. Posted by Adam at October 13, 2008. The Macoun apple is a hybrid that resulted from a cross between the McIntosh and Jersey black varieties. But wherever you go to pick or purchase your apples, this is the ideal time to visit your local orchard to sample the season’s bounty. Developed at the University of Minnesota, Zestar! Macoun apples make their appearance during the holiday season, and their crisp flesh and sweet taste are ideal for holiday pies. Every year I take a trip to the apple orchard and bring home a sack of Macoun apples. Sansa. In the United States, Macoun apples ripen and is ready for harvest in October and November, later in the year than other types of apples. —. Head to the diet generator and … One reason is because I don’t harvest mine until they are so ripe they are about to or have fallen from the branches. Macoun apples are the most common type of apples at roadside stands in New England. I tried the Macoun apple for the first time several years ago and although I am not such a fruit lover, I was AMAZED at how wonderful these apples tasted. 1/4 t salt. What are the Different Types of Tart Apples. 3 T brown sugar. Macoun apples make their appearance during the holiday season, and their crisp flesh and sweet taste are ideal for holiday pies. ¾ c flour. Pollination partner apple varieties in our catalog The white flesh is crisp and moist, with lots of juice in each bite. It was first introduced in 1923, and is an eating apple. Share to Twitter Share to Facebook Share to Pinterest. Macoun. Current Facts Macoun apples are descendent from both McIntosh and Jersey Black apples. Mostly red-skin, non–browning. Log In. 64 likes. Create New Account. Apple Crisp Pie. Macoun is a medium-sized apple, deep red over a green base. Their harvest season also is shorter than that of other apple varieties. One of the better mid season apples. Comments. ¾ c flour. 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