I’m excited to make it again, as it was intended. Perhaps that is why rhubarb is respected and beloved by so many Minnesotans. For me, rhubarb signifies the start of summer and brings back fond childhood memories. I think THAT made it a smooth and luscious batter! This isn’t your run of the mill rhubarb dessert. What if you were to make the 9×13 amount and just use any extra to make a few muffins? I made this dairy-free by replacing the butter with a 4-oz container of unsweetened applesauce and 1 TBSP oil, and used Silk Vanilla soy in place of the milk. This is the first rhubarb cake I have made and it is fabulous! Bake at 350º F for 40 minutes (or until knife comes out clean). The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. Toss chopped rhubarb in some flour. I’m so happy you guys loved it, Sherri! The pairing of ginger with rhubarb has an exotic, yet old-fashioned flair to it. This isa delicious cake and I have made it several times. Ana. Combine buttermilk and vanilla; set aside. Even so, it’s a gorgeous cake and the cinamon and sugar topping adds a yummy crunch. My whole family loved how delicious and light it was. My husband and I have had 2 slices already. Alternatively, you could top it with fresh fruit and berries. ALL RIGHTS RESERVED. My picky grandson ate 3 pieces with vanilla ice-cream. Made this today and I used frozen rhubarb. I would’ve never thought to add cardamom! It was absolutely delicious and everybody in the family loved it. Combine the flours, soda and salt in a separate bowl. It’s old fashioned in the sense of method and a reduced fat and sugar content. Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. I’m glad to hear that the recipe is so fool-proof, AnnMarie! Yay! Tried to make it gluten-free with a all purpose gluten-free flour blend & a tsp of xanthan gum. Many thanks. My rhubarb patch was the inspiration for this Old Fashioned Rhubarb Loaf. Thanks for letting us know! Several years ago, a good friend of mine was transplanting her grandmother’s rhubarb patch, and she gave me a chunk of the root for my garden. My only mistake is that I always cut down the amount of sugar that cake recipes suggest as I don’t like sweet cakes. Will definitely be making this again. Rhubarb is a rugged perennial capable of withstanding long, cold winters. Those got gobbled up right away. Thank you! I may have called this cake old fashioned, but in truth I just made it up. Your Rhubarb cake is to die for!! Perhaps that is why rhubarb is respected and beloved by so many Minnesotans. Combine the flours, soda and salt in a separate bowl. I don’t even like rhubarb. Thanks so much for posting the recipe – much appreciated here in Bavaria!! It worked perfectly! Any experience using frozen rhubarb? I used rhubarb I had frozen up and rinsed it under hot water and drained it. Finally, mix the rhubarb in by hand. Sprinkle the cake with the topping, then bake. Crecipe.com deliver fine selection of quality Old-fashioned rhubarb cake recipes equipped with ratings, reviews and mixing tips. Great idea, Marla! A Simple Rhubarb Recipe. fresh rhubarb, rhubarb cake, rhubarb recipes, approx 3 large stalks or 6 small-med stalks, fresh rhubarb, TOPPING: 1/3 cup white sugar mixed well with 1 tsp cinnamon. HOORAY! It’s a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee! While I was already baking and cutting up rhubarb, I decided to pull out another old fashioned rhubarb recipe and keep going. Modern cake recipes … Combine buttermilk and vanilla; set aside. Really delicious and moist cake! Super easy to make! A KEEPER. With the hand-mixer set to a low speed, incorporate … Remove from oven and allow to cool a little before serving. We moved into this house about 10 years ago and the plant was already here, it took me till just last year to try recipes with the fresh cut Rhubarb, never thought I would like it but it is so….good! It made a nice little crunchy crust on the edges. This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make. Rhubarb is a great late spring / early summer crop that is really versatile. Thanks for sharing this wonderful recipe. Combine melted butter, vanilla, eggs, flour, baking powder, remaining ½ cup sugar, and salt; pour over rhubarb. Old-Fashioned Strawberry Rhubarb Crisp. Yay! Well, baking is a science, Mar, so any time you change the ingredients, you run the risk of those ingredients not behaving exactly like the originals would have. Why haven’t I ever thought of doing that?! Add about a 1/4 of the milk and stir well. Recipe of Old-Fashioned Rhubarb Cake food with ingredients, steps to cook and reviews and rating. Still turned out AMAZING. Now, ALTERNATE between adding the 1 cup of milk and the flour mixture that you'd set aside. Delicious! 25+preschool activities by 25 bloggers, 10 printables, 50 links to activities not featured in the book all for $8.99! How to make it. You can find it here: https://happyhooligans.ca/buttermilk-rhubarb-muffins-sugar-crumble/. I had to make some slight changes since I only had 1 3/4 c. chopped fresh rhubarb on hand. Sprinkle over the batter until cake is entirely covered. 3 cups rhubarb, chopped and mixed with 1 tablespoon of flour. Happy New Year to you! And I’m so glad you’re using your rhubarb! She currently lives in Charlottesville, Virginia. This was exactly the kind of dessert I was looking for last night and I loved how I didn’t need to get my mixer out to do the job. Notes About Old Fashioned Rhubarb Cake Recipe: This rhubarb cake is simple! Added in flour and a bit more baking soda until a reasonable consistency was reached. Sift flour, baking soda, salt into a small bowl and set aside. Shake pan from side to side to evenly distribute sugar topping if necessary. This Old Fashioned … I chose this at random for a quick dish to take to a party. I’m so glad you love it, Tracey! Was very moist and tasted awesome tho’. Hi Jackie ! Bake 40 minutes at 350º F. (or until knife comes out clean). Alternately mix portions of the buttermilk and dry ingredients with the creamed butter mixture until combined. Continue until all is added to the batter. xanthan gum Worked perfect… Got lots of compliments on this yummy cake. In a larger bowl, cream together butter and brown sugar until well-blended. Glad you loved the cake! So when my Dad’s plant took right off the last couple weeks, I ran right out and started baking. That’s great to know!! Either way, with or without the strawberries, the cake tasted so yummy and I love the rhubarb flavor! I’m glad you loved it even though you cut back on the sugar. I broke the recipe down into creaming the butter mixture and then adding the dry ingredients alternately with the wet ingredients. Crazy Banana Cake with Cream Cheese Icing, Crazy Good Carrot Cake with Cream Cheese Frosting, https://happyhooligans.ca/buttermilk-rhubarb-muffins-sugar-crumble/, 2 and 1/2 cups chopped, fresh rhubarb (3 large stalks or 5-6 med stalks). In a bowl, cream butter and 1 cup sugar. My GF flour mix is 2/3 c. Rice flour, 1/2 c. Tapioca starch, 1/3 c. Cornstarch, 3/4 tsp. Serve your rhubarb cake warm with a scoop of vanilla ice cream or top with real whipped cream. Drop dollops of cinnamon mixture with your fingers on the top of the batter which will spread out a bit and create crispy pockets of sweet cinnamon goodness. I may have to try that! This old-fashioned rhubarb cake is my … Add egg and continue to beat, by hand, until well-mixed. By Melissa Maki. My oven accidentally turned off about 1/2 way through, so sorta had to re-bake. Want to grow your own rhubarb at home or at school with your students? I didn’t have quite enough rhubarb so added some strawberries. Then add about 1/4 of the flour mixture, and stir well. As kids, we would break off long stalks of the ultra-tart vegetable and eat them raw, dipped in sugar. Good to know I can modify the recipe successfully for him! NEED TO GET A CROWN AND PLANT IT IN MY YARD.. WILL MAKE THE CAKE TOMORROW, We loved this quick and easy rhubarb cake. In another bowl, sift together 2 cups flour, soda, and salt. And I’m so glad it’s going to become a family favourite at your house! But, the cake was easy to stir together, came out beautifully and tastes delicious-so moist-will make again. Mix the butter, sugar, vanilla and eggs together. I’ve been making muffins and cakes . Then it sank down to half the height. I don’t think the GF flour allows the moisture to evaporate or absorb the same as regular flour. Jun 27, 2016 - Treat yourself to this yummy Old Fashioned Rhubarb Cake! Old Fashioned Rhubarb Sauce | Lady Melady: My Castle, My Food Add egg and continue to beat by hand until well-blended. It’s easy to make and you don’t need any special tools, not even a mixer. My 20 year old has just gone dairy free! The trick i find with GF baking when you substitute GF flour in a regular recipe is that it needs significantly longer baking time. I’m glad everyone loved it! Move over, strawberries. Melissa Maki became a freelance writer while living in Belgium…, The plants (and people) of Minnesota must be hardy. Spoon into sprayed (or greased and floured) 9 x 13 baking dish or cake pan. Very moist and the topping is great! Cream butter and 1 1/2 c sugar. Sprinkle with white sugar/cinnamon topping. It wasabi hit and so simple to make! Old Fashioned Rhubarb Loaf. Filed Under: Popular Posts, Recipes Tagged With: baking, cake, desserts, recipes, rhubarb. I will be making this cake quite often. Thanks so much for sharing your recipe!! It’s one of my favourites too. , I made this glutenfree. Serve it cold as a snacking cake, or warm with ice cream or whipped cream. Serve warm with a scoop of ice cream or whipped cream. extra flour to the batter since the frozen strawberries were a little runny and about 1 Tbsp. Wonderful! This Old-Fashioned Rhubarb Pudding cake is an easy, warm and comforting treat. Shake the pan from side to side to evenly distribute the sugar if necessary. Delicious! Good served warm with maple syrup. I shared the other day that a gift of fresh rhubarb motivated me to make the best Rhubarb Crisp ever.. YEARS AGO STORE CARRIED FROZEN RHUBARB, HAVEN’T FOUND ANY LIKE THAT. She enjoys trying out new recipes, tasting beer, taking photos and walking in the woods. Add remaining ingredients and beat one more minute. In larger bowl, by hand, cream together brown sugar and butter. Mix the butter, sugar, vanilla and eggs together. Great for our New Year’s Day breakfast Once she had the opportunity to write about beer and bike rides, there was no going back to a "normal" job. In a separate bowl, add crumble ingredients and blend well. Thank you, this was delicious! I even screwed up, and read the recipe with 2 cups milk and had to go back to re-read ingredients when I saw how soupy the batter was. No-one here is owning up to it.. I do this by hand with a wooden spoon. This classic Rhubarb Cake recipe comes straight from grandma's cookbook, and it's so easy to make! The other day, I pulled a bunch of it, and made a couple of my all-time favourite rhubarb recipes; one of them being this simple, from-scratch rhubarb cake that’s been in our family for years. Oh, great! I popped it into the ground beside our toolshed, and every year, it yields a bigger crop than the year before. She LOVES it! Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Add egg; beat well. I added 1/2 teaspoon of cardamom because a friend added cardamom and it was amazing! I totally forgot, of course, that rhubarb can be really tart. Your email address will not be published. Thanks for the wonderful review, Mayang! I haven’t frozen mine (it never lasts long enough! Learn how your comment data is processed. However, if you are short on time or are feeling lazy, just toss all the cake ingredients in together and mix well. She began blogging in 2011, and today, Happy Hooligans inspires more than 2 million parents, caregivers and Early Years Professionals all over the globe. THIS IS JUST LIKE I USED TO MAKE, IT HAD A SUGAR CINNAMON TOPPING. Place in a buttered 2-quart baking dish. Set aside. Bake at 375 degrees F. for 45 minutes or until done: the pudding will be a bit soft inside. My father loves rhubarb and our neighbor has a big patch that they are always willing to share. I will make this every rhubarb season. Stir in the chopped rhubarb, then spread the batter in a 9 x 13-inch pan. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. I also added 2 Tbsp. The tart, tangy rhubarb combined with the sweet, sugary topping is amazing. I think I added an extra 15 minutes, checking the cake every 5 minutes to see if a toothpick (or skewer) comes our clean. Pour into the pie shell. I added about 4c of rhubarb (turned out great). It’s my Great Grandma Annie Purkat’s recipe, slightly adapted. Definitely a winner! Next time I’ll try putting some orange zest with it, not that it needs it. Get one of our Old-fashioned rhubarb cake recipe and prepare delicious and healthy treat for your family or friends. © 2020 HONEST COOKING MAGAZINE. Along with my buttermilk-rhubarb muffins, it’s one of the first things I make it every year as soon as the rhubarb is ripe. Good to know, Linda! Good recipe. We planted some plants last year that someone had thrown out and I was able to use some of that also. I have a tradition of making my own birthday cakes, and this is what my elderly mom wanted this year (for MY birthday). Old Fashioned Rhubarb Cobbler Recipe: It’s rhubarb season. You’ll get 12 good sized-pieces out of your 9×13 pan. It’s a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. Recipe for and old fashioned rhubarb cake. Made this with frozen rhubarb that I thawed completely before adding to the batter. I have an amazing muffin recipe you can try if you have any rhubarb left in your garden. They’re soooo good! Spring has been unusually late here this year. Adding orange zest is a great idea! Crafts and Activities for Toddlers and Preschoolers to Tweens. Good to know you had great success using frozen/thawed Rhubarb, Vi! more of brown sugar. Mix well butter, brown sugar, ... flour, vanilla and rhubarb.Bake at 325°F for ... ingredients and spread on cake.Put under broiler for 2 to 3 minutes. And I’m glad it was such a hit with your mom! It’s bursting with ruby-red stalks of fruit, topped with gigantic green leaves, and it’s been just begging to be harvested. I will definitely be making this again and again. The original recipe calls for a bake time of 60 minutes but I haven’t found it takes that long. Serve it cold as a snacking cake, or warm with ice cream or whipped cream. Once you cake has cooled, it’s time to eat! What about putting footed leotards on under the jammies? Best Books for Boys – 40+ Fantastic Reads for Boys ages 8-16, 75+ Best Chapter Books for Girls Ages 5-13. Was still warm & added a spoon of frozen cool whip Belgium a muffins... Easy it was a tantalizing rush of sweet and sour, a natural sour. 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