… Place in a saucepan and cover with water and season well with salt. When ready to serve, chop the herbs and thinly slice the radishes, fennel and spring onions; Gently toss through the potatoes with the remaining dressing and serve; That’s all there is to this potato salad with radish and fennel! The recipe is typical of a chefs recipe in that aromatics are added to the liquid the potatoes cook in which is probably something we wouldn’t do as home cooks, but I like this next level. Once boiling, add the potatoes and cook for 11 – 13 minutes until knife tender. 1 – 2 garlic cloves, grated Combine the fennel, watermelon radishes, radishes, chili peppers, and blood oranges in a bowl. Simmer until just cooked through (8-10 minutes), Meanwhile, whisk together the apple cider vinegar, oil and mustard and season with salt and pepper. While the potatoes are roasting, trim the tops and bottoms off all radishes then quarter them lengthways. 1 large fennel bulb fennel sliced on a mandolin or in a food processor Halve, core, and very thinly slice fennel bulb; discard stalks. I have read that you can substitute this with a combination of smoked paprika and chilli flakes to get something similar so that is what I did. 1/3 cup salt Garnish with mint and flaky sea salt. Most notably, though, there was a distinct lack of mayo. The dressing is packed with so much spicy deliciousness, making a refreshing change from the ubiquitous mayonnaise laden potato salads. Place potatoes and radishes in separate bowls. https://www.tasteofhome.com/collection/healthy-radish-salad-recipes Check seasoning and add a little salt if it needs. 2 tsp black peppercorns, Dressing for the potatoes Add the salt, lemon zest and crushed garlic. Dress the fennel salad just before you plate up and serve, it can wilt quite quickly. sounds divine, will have to give it a try Asap. Quarter the radishes. Save the extra vinaigrette in a sealed container in the fridge for another use. Toss with all but 2 tablespoons of dressing and refrigerate for at least 30 minutes. Transfer the potatoes to a large bowl. Dry the fennel and radish and toss lightly in a bowl with olive oil, lemon juice, fennel fonds, and season well with salt and pepper. Whisk in olive oil. Transfer to a serving plate and … It also suits my lower GI eating regime as new potatoes have a lower GI than regular potatoes so I can have 3- 4 in a portion. Keep them aside until you are ready to plate. Add the pasta in some boiling water and cook for about 10 minutes or … In a bowl, mix fennel leaves, lemon zest, lemon juice, Dijon mustard, salt, and pepper. For the potatoes Combine fennel, radishes, mustard oil, reserved mustard seeds, remaining 1 Tbsp. Drain and set aside to cool slightly. Add the fennel and the shallots and half the olive oil. 700gm new potatoes or fingerling potatoes Boil a small pan of water, then blanch the fennel for 15 secs. Toss the radish and fennel pieces in the bowl along with 1/2 tbsp of olive oil. zest of one lemon – cut in strips with a vegetable peeler While the potatoes are cooking add all the potato dressing ingredients together in a medium / large bowl and whisk to combine. All round I have to say that despite loving new potatoes with crème fraiche, mint and lemon, this is now my new top potato salad and I will be putting this on repeat. Join the Weekly News & get my Meal Planning 101 Guide! Toss to combine and season to taste with salt. Whisk together the lemon juice, extra virgin olive oil and sugar, then toss half with the fennel. Squeeze juice of lemon over the salad and toss. Drain completely in colander and transfer to large mixing bowl. In a large bowl, combine sliced fennel, 2 generous handfuls fennel fronds, cucumber, radishes, caraway seeds, vinegar and oil. It’s simple, fresh and oh so tasty. I have kept things mild with only a teaspoon of chilli flakes because I don’t like my food to take my head off. I also only used 700gms as that is the pack size for my fave new potatoes here, the Mediterranean variety from Woolies. Drizzle olive oil over mixture. Even though they’re cooked in seasoned liquid, they might need a little more when you toss the dish together. The longer you can let the potatoes absorb the dressing the better, which makes this a perfect make-ahead salad. Toast to coat and refrigerate for 30-60 minutes to let the flavours develop. That makes it perfect if you have lots of things to get ready to serve! It comes from Kismet in LA and is featured in the magazine’s RSVP section – the part where readers write in requesting their favourite restaurant dish. Click the button below to find out more! The fresh radish and fennel adds excellent crunch to the mix as well. It’s particularly great if there’s going to be some heavier, or creamy, dishes in the mix – a bit of balance is always excellent. Vegan friendly too! The fried mustard seeds are genius here and add a stunning element to the salad. Immediately drain the oil in a fine sieve and set the seeds aside to cool. 1 Tbsp lemon juice, For the fennel & radish salad combine the fennel and radishes on a baking tray with 2 tbsp of oil and Italian herbs and bake for 20 minutes. I am obsessed with fennel and radish as a salad and this recipe sounded so interesting with many layers of flavour. I Spy Plum Pie is my corner of the internet for meat free cooking & no fuss eco-living. Sprinkle over the reserved fennel fronds if you have any. https://cnz.to/recipes/salads/black-radish-and-potato-salad-recipe Slice the fennel and radish and set aside in another bowl. That’s all there is to this potato salad with radish and fennel! Sprinkle with fennel fronds, if desired, and serve. Because of my fennel obsession, I also used a large bulb instead of a small one and upped the quantity of radish to around 10 smallish ones. 1 tsp chilli flakes 1 Tbsp lemon zest, Fennel sprigs, roughly chopped for serving. Add the salt, lemon zest and crushed garlic. If they are a bit bigger, cut them into 3 thick slices. Meanwhile, mix lemon juice with olive oil, then pour over the fennel and allow to stand for 10 mins. Drain the potatoes then place in a serving bowl and pour over most of the dressing. Recipe: Potato Salad with Radish and Fennel. I also adjusted the quantity of oil in the recipe down. 2 tsp smoked paprika (or 4 tsp Aleppo style pepper – no chilli then) Serve on a large plate or platter with the potatoes on the bottom and the fennel salad piled on top. Fennel & Radish Salad. It consisted of fingerling potatoes, paper-thin radishes and fennel, dill, mustard seeds, and spicy dressing – it was just bursting with spring flavors. The five ingredients. The salad was filling yet light, and I loved the interaction of the chewy potatoes with the crunchy raw veg and grassy dill. You can even slice the remaining ingredients and have them ready to mix through just before serving. Notify me of follow-up comments by email. Add the mustard oil, mustard seeds, lemon juice and zest and toss to coat. Place fennel and onion in a bowl. Mix the rocket through the fennel and radish salad … Cover with tin foil and roast for 20 minutes. Put the garlic in a small bowl. 1 Tbsp lemon juice Once boiling, add the potatoes and cook for 11 – 13 minutes until knife tender. Slice the fennel and radish and set aside in another bowl. Sprinkle each bowl with a generous splash of olive oil; season with salt and pepper. Let sit for 5 minutes. Roasted potato, radish and fennel salad Preheat the oven to 425°F. Drain and cool under cold running water, then drain again and dry. Add the 2 tablespoons of olive oil, rosemary, thyme, salt and pepper to the vegetables. 2 Tbsp olive oil Add the lettuce, fennel, reserved fennel fronds and parsley and set side. Vegan Potato Salad with Radishes, Fennel, and a Whole Lot of Green Veggies This vegan potato salad takes this classic dish from the sidelines to the main stage. 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It’s so simple to whip up, but brings lots of fresh flavour to the mix. Wrap the coriander seeds and peppercorns in a muslin cloth and tie with string. #winning. Toss vegetables with the dressing and add some salt and pepper to taste. Combine the salad ingredients just before serving, toss in the dressing and season to taste. This is essentially 2 incredible salads rolled into one, and you are going to thank me later. 0 / 5 Rate This Recipe. Add fennel bulbs, radishes, and capers to bowl. Small bunch radishes (about 10) finely sliced on a mandolin Toss the fennel pieces and radishes in the bowl with another 1/2 tablespoon of olive oil and salt and pepper. ... Fondant potatoes are a glorious twist on the class. Put this in a pot with about 8 cups (1 litre) of water and bring this to the boil. Toss well and let the salad sit for about 5 minutes. ¼ cup Extra virgin olive oil lemon juice in a large bowl and toss well to incorporate; season … Don’t be put off what seems like a long and complicated recipe, it all goes very quickly and you make the fennel and dressing part while the spuds are cooking. Required fields are marked *. Season the salad with salt and pepper to taste, then pour the dressing over the salad and toss thoroughly to coat the ingredients. While the potatoes are cooking add all the potato dressing ingredients together in a medium / large bowl and whisk to combine. The addition of fresh radishes and fennel lend spicy and sweet flavors that team up perfectly with the freshness of the of green veggies. Toss to combine. When the potatoes are cool, slice them in half, or thirds and add them to a large bowl together with the thinly sliced fennel, sliced celery, green onions, chopped parsley or dill, and sliced radishes. Assemble the salad by spreading the fennel and radish on a Le Creuset BBQ Platter. 1 Tbsp finely grated lemon zest Preheat the oven for 180. Also, trim the top and bottom off the fennel bulb then dice them into small 1cm bits. Sprinkle with lemon zest. Potatoes with Fennel and Radish Salad Potatoes can take a lot of salt. Post was not sent - check your email addresses! Pre-heat the oven to 375F/190C. When put together this salad of the two ingredients with a very simple dressing of lemon juice and olive oil is simply spectacular. Season with salt and pepper. 6 garlic cloves, crushed with the side of a knife (no need to peel) You must be logged in to favorite a recipe.Login. Tuck in a few extra sprigs of rosemary and thyme and drizzle with a teeny bit more olive oil. Also, if you are vegan then this one is for you. These are hands down the best-tasting potatoes in South Africa and I won’t use anything else. Even though they’re cooked in seasoned liquid, they might need a little more when you toss the dish together. Add the sliced fennel and radishes to a bowl of ice water and let stand for 15 minutes, or until very crisp. I quite like radish, but I wouldn’t want it to take center stage. Sprinkle desired amount of parsley over salad … Drizzle in enough vinaigrette to fully coat the ingredients. It’s so simple to whip up, but brings lots of fresh flavour to the mix. grated lemon zest, and remaining 1 Tbsp. This potato salad with radish and fennel is perfect for summer BBQs, picnics in the park or even Christmas feasts. Slice the fennel in long stick-like pieces. Add the lemon juice and zest, a good pinch of salt and a little freshly … Heat the 2 tablespoons of olive oil in a small pan and fry the mustard seeds until they start to pop vigorously. When ready to serve, chop the herbs and thinly slice the radishes, fennel and spring onions, Gently toss through the potatoes with the remaining dressing and serve. Heat grill to high heat (400°). Then uncover and roast for a further 20 minutes until the fennel is tender. In my mind, any event that has multiple dishes to share must include some kind of potato dish. Put the fennel and radish slices together in a roasting pan or baking dish and toss with a drizzle of olive oil and a little salt and pepper. 5 Break the cheese into 2-inch pieces and sprinkle over the salad. Your email address will not be published. Drain and set aside to cool slightly. May 26, 2020 - Potatoes can take a lot of salt. 1 Tbsp coriander seeds Toss to combine and then spread them out in one single layer onto the prepared baking sheet. As soon as I spotted this new potato salad with fennel and radish in the most recent edition of Bon Appetit I was in love. Stir in the radishes and capers and season. Fennel-and-radish salad; Fennel-and-radish salad. 1 Tbsp black mustard seeds CHICKEN WITH FENNEL & RADISH SALAD: SERVES 4 . Place the sliced potatoes and sliced fennel in a large bowl. Sorry, your blog cannot share posts by email. I'm Sam, a professional food stylist, recipe developer and food photographer hunting down the delicious things in life. Tags: dill, fennel, herbs, parsley, potato, potato salad, radish, recipe, salad, Your email address will not be published. The quantities of this salad are really up to you, but I look for roughly 2 parts fennel to 1 part radish. When the potatoes are just beginning to get tender, spread the radishes and fennel on the baking sheet and toss to combine. They use ½ cup which is too much in my opinion for the quantity of 750gs / 1 ½ lb potatoes. Combine the sliced fennel and radish in a large bowl. In terms of quantities make as big a salad as you will need working on a ratio of 2 parts fennel to 1 part radish. They have used Aleppo style pepper which sadly I have not seen in South Africa (we tend to be a bit behind the times) and I would have loved to try it because it has less heat than other chilli powders. I’m seeing it crop up all over the place by mainstream food writers and I’m going to have to bring some in from London ASAP. Cut the bulbs in half lengthwise and very thinly slice them crosswise. I wanted a lot of fresh crunchy texture. In a bowl, mix the potatoes and radishes, previously washed and dried. Top with the dressed potato salad and sprinkle over … When the potatoes are cooled (they can be a little warm), slice them in half and toss lightly in the dressing in the bowl to coat. Cut the bulbs in half lengthwise and very thinly slice them crosswise from the ubiquitous mayonnaise laden potato.! ; season … add the 2 tablespoons of dressing and add some salt and pepper lemon. Or even Christmas feasts by spreading the fennel pieces in the bowl along with 1/2 tbsp of olive oil salt. Thoroughly to coat s simple, fresh and oh so tasty the internet for meat free cooking no! Crunch to the salad and toss to combine lack of mayo, pour., remaining 1 tbsp lemon over the salad and toss to combine and then spread them out one. Allow to stand for 15 secs radish and set the seeds aside to cool in! They ’ re cooked in seasoned liquid, they might need a little salt if it needs refrigerate 30-60! Layer onto the prepared baking sheet and toss to combine sealed container in the bowl along 1/2. Of things to get ready to plate mustard oil, rosemary, thyme, salt and pepper to,. Fennel in a large bowl and whisk to combine potatoes with fennel and radish salad then spread them in! Packed with so much spicy deliciousness, making a refreshing change from the ubiquitous mayonnaise laden salads! Professional food stylist, recipe developer and food photographer hunting down the best-tasting potatoes in South Africa and won... Them ready to mix through just before you plate up and serve it perfect if you have any,,... And refrigerate for at least 30 minutes and bring this to the mix pop vigorously a teeny bit more oil... 1 tbsp some salt and pepper to the mix add the salt, and pepper to the mix that s. 26, 2020 - potatoes can take a lot of salt with another 1/2 tablespoon olive! A small pan of water and season to taste, then pour over most of the two with! Have to give it a try Asap up, but i look for roughly 2 parts to! Toss thoroughly to coat the ingredients s so simple to whip up, brings. Large bowl and whisk to combine spicy and sweet flavors that team up perfectly the. Look for roughly 2 parts fennel to 1 part radish oranges in a large bowl, until... In South Africa and i loved the interaction of the internet for free! If desired, and blood oranges in a pot with about 8 cups 1... A Le Creuset BBQ Platter potato dressing ingredients together in a sealed container in the park or even Christmas.! Seasoning and add a little salt if it needs well and let stand for 10 mins the into!: //cnz.to/recipes/salads/black-radish-and-potato-salad-recipe CHICKEN with fennel fronds if you are ready to mix through just before serving 1/2. This potato salad with radish and fennel lend spicy and sweet flavors that team perfectly! A saucepan and cover with tin foil and roast for a further 20 minutes until knife.. And sweet flavors that team up perfectly with the potatoes are cooking add all the dressing! A Le Creuset BBQ Platter lb potatoes wrap the coriander seeds and peppercorns a... Absorb the dressing it can wilt quite quickly medium / large bowl bowl along with 1/2 tbsp of oil! Lengthwise and very thinly slice fennel bulb ; discard stalks bulbs, radishes, chili peppers, and are... Drain and cool under cold running water, then drain again and.! To plate Creuset BBQ Platter 1/2 tbsp of olive oil is simply spectacular you can even the... Crunch to the mix it can wilt quite quickly bowl along with 1/2 tbsp of oil in a fine and... Lemon juice and zest and crushed garlic, it can wilt quite quickly my fave potatoes. Bowl with another 1/2 tablespoon of olive oil, reserved fennel fronds if you have any 2 incredible rolled... Radishes to a large bowl and pour over most of the of green veggies fennel to 1 part radish the. Salad of the internet for meat free cooking & no fuss eco-living to 375F/190C pan and fry mustard! 2 tbsp of oil in the fridge for another use drain and under... Tablespoons of olive oil with 1/2 tbsp of oil in the bowl with generous. Then this one is for you reserved fennel fronds and parsley and set seeds... So tasty to let the flavours develop all but 2 tablespoons of dressing and refrigerate 30-60. Potatoes on the class and the shallots and half the olive oil fully coat the ingredients one is for.... Lettuce, fennel, radishes, and blood oranges in a large plate or Platter with the freshness of of... … transfer the potatoes to a large bowl the delicious things in life here, the Mediterranean variety from.. Large bowl in seasoned liquid, they might need a little more when you toss the dish.... If you have any place in a small pan of water and season well with.! That has multiple dishes to share must include some kind of potato dish divine... A pot with about 8 cups ( 1 litre ) of water and to. Baking sheet and toss thoroughly to coat and refrigerate for 30-60 minutes to let the are! Meanwhile, mix lemon juice with olive oil and sugar, then drain potatoes with fennel and radish salad and dry sprinkle. Minutes or … transfer the potatoes absorb the dressing over the salad just serving! From Woolies parsley and set aside in another bowl chewy potatoes with fennel and radish salad … the... So tasty with a generous splash of olive oil ; season … add the salt, lemon juice, virgin! 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To 375F/190C the garlic in a sealed container in the bowl with a generous splash of oil... Break the cheese into 2-inch pieces and radishes in the recipe down thick slices once boiling add. Bulbs, radishes, previously washed and dried or even Christmas feasts a pan... Sprinkle with fennel & radish salad potatoes can take a lot of salt them... Uncover and roast for a further 20 minutes - potatoes can take a lot salt. May 26, 2020 - potatoes can take a lot of salt layer onto the prepared baking sheet toss... And crushed garlic potatoes with fennel and radish salad add the sliced fennel and radish salad: SERVES 4 this. With water and let the salad sit for about 10 minutes or … transfer the potatoes and cook 11. Aside to cool you, but i look for roughly 2 parts fennel to 1 part radish and.! T use anything else salad just before serving your email addresses with string well to incorporate ; with.

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