I don’t know about you but I’m a huge fan of cake. Bake for 50 minutes until it is risen, feels firm to the … Sift flour, baking powder and salt together and add to creamed mixture. Info. Results: Perfection at 60 minutes in the oven and unmolded beautifully! Beat in vanilla. 1 egg. Also dusted pecans with flour before adding to cake. https://goop.com/recipes/sour-cream-and-blueberry-coffee-cake The bake time is a bit longer if you're using frozen berries. https://www.queenofmykitchen.com/blueberry-apple-sour-cream-coffee-cake Grease and flour a 9 inch Bundt pan. 1/2 cup (1 stick) Unsalted Butter, room temperature. It was luscious BUT very sweet and some of the blueberries sank to the bottom of the pan which caused part of it to stick to the Bundt pan and therefore not unmold perfectly. In a large bowl, cream together the butter and sugar until light and fluffy. Combine flour, lemon zest, baking powder, baking soda and salt. Will make again. Excellent coffee cake. Blueberry Sour Cream Coffee Cake This Gal Cooks toasted coconut, butter, all-purpose flour, vanilla extract, salt and 12 more Blueberry Sour Cream Coffee Cake The Girl Who Ate Everything chopped pecans, eggs, baking powder, frozen blueberries, butter and 8 more Otherwise, you're eating a blueberry, sugar crumbed pound cake. Your daily values may be higher or lower depending on your calorie needs. Pour into a 9-in. of baking powder. To keep the berries from sinking to the bottom of the pan - this time I shook my frozen blueberries in a Ziploc bag of flour and shook off the excess flour in a strainer before putting them into the cake. Newsletter Signup . In a large bowl, cream together the butter and sugar until light and fluffy. Beat white sugar and 1 cup butter with an … square baking pan coated with cooking spray. Nutrient information is not available for all ingredients. So instead of mixing the floured berries into the batter, I sprinkled them ON TOP of the cinnamon-brown sugar-pecan mixture that went in the middle of the cake. Spoon half of the batter into the prepared pan. ), one with less sugar per reviews, one with more blueberries per reviews, and one with less sugar and more blueberries. Tender and moist, with a ribbon of blueberries and a crumbly brown sugar and cinnamon topping, this not-too-sweet Blueberry sour cream coffee cake is the perfect accompaniment to a leisurely cup of coffee or tea. Reminder, not all ingredients in the Blueberry Sour Cream Coffee Cake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for. I substituted 1/2 teaspoon almond extract for the vanilla and that coordinated nicely with the pecan and brown sugar flavors. A perfect dessert for summer parties and 4th of July picnics! First cake came out almost prefect but still 5 stars - baked for 60 minutes in my convection oven using frozen berries. If muffins or something bread-like is your go-to for breakfast, then this is the recipe for you! BLUEBERRY SOUR CREAM COFFEE CAKE : 1 c. butter 2 eggs, beaten 1/2 tsp. You couldn't tell - it was amazing moist and all my classmates (who I brought it to) LOVED it. The sour cream cake is wonderfully moist. Restaurants. Barb. One exactly per the recipe (how can you rate a recipe unless you make it exactly as written? Top with remaining batter. I decreased the white sugar by about a 1/3 cup and added more blueberries (I used frozen about 1 and 1/2 cup). Taste of Home is America's #1 cooking magazine. Streusel Topped Blueberry French Toast Casserole. Second time, I reduced butter to 3/4 cups (1 1/2 sticks) and sugar to 1 1/2 cups as suggested here. Pour 1/2 of batter into a greased tube pan. While this is not a blueberry coffee cake with cake mix, you know I am all about easy. Made the recipe twice: First time exactly as described (because how can you review a recipe if you don't follow it???) Beat in the eggs one at a … Ingredients: 2 cups of AP Flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This cake is made with a heavenly crunchy topping of blueberries and lightly spiced buttery brown sugar crumbs. Told you, I’m obsessed over here – and this coffee cake … It was luscious BUT very sweet and some of the blueberries sank to the bottom of the pan which caused part of it to stick to the Bundt pan and therefore not unmold perfectly. Best Sour Cream Cake Variations. Cream butter, eggs, vanilla, sugar, and sour cream. I made four cakes. We absolutely loved this! Magazine. Many thanks to dmcarm. Lemon Blueberry Sour Cream Coffee Cake: The best recipe to serve to unexpected guests! Sour Cream Blueberry Coffee Cake Recipe – This is a spin on traditional coffee cake #cream #blueberry #coffeecake #cake #cakerecipe #coffeecakerecipe #blueberrycake. Will definitely make again. Words used to describe this cake included wonderful and divine. Also, this summer I plan on trying this cake with fresh farm peaches (will use almond extract in the glaze for that. Combine 2 cups flour, baking powder, and salt in a bowl. Combine brown sugar, flour and cinnamon; sprinkle half over batter. Easy with a cake mix and still so tasty – nobody will ever know! Fold in 1/2 to 3/4 cup blueberries. 9 Bake for 40 to 45 minutes until top is golden brown and a toothpick inserted into the center comes … Turned out beautifully. Directions. Blueberry Sour Cream Coffee Cake. Second time, I reduced butter to 3/4 cups (1 1/2 sticks) and sugar to 1 1/2 cups as suggested here. In a large bowl, cream together the butter and sugar until light and fluffy. Step-by-Step . She has learned to make a double batch, and even then, my sister and brother practically … With all the rave reviews and 5 stars posted here, I had to try it. This is a family favorite my mom has made as long as I can remember. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Would make again. Add eggs one at a time, beating well … To make it more a buckle and less a pound cake, use only 3/4 cup butter, 1 cup sugar and more fruit. A Blueberry Sour Cream Coffee Cake has so many possibilities! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. 60 Muffin Recipes You’ll Want to Make Again and Again, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. It was tough to get out of the bundt pan because the berries tend to get very gooey and stick to the pan...be careful with the placement of the berries if you can. First cake came out almost prefect but still 5 stars - baked for 60 minutes in my convection oven using frozen berries. To what is remaining in the processor, add the butter & chopped pecans, pulsing 10 times. I decreased the white sugar by about a 1/3 cup and added more blueberries (I used frozen about 1 and 1/2 cup). No gift befits the food-obsessed people in your life like a cookbook. You saved Blueberry Sour Cream Coffee Cake to your. Armed with suggestions from the reviews and some newly-acquired tricks from the interwebs, I was ready to try again. The key is not to over mix the batter after adding the sour cream. Cool 10 minutes before removing from pan to a wire rack to cool completely. 2 cups All-Purpose Flour. Cookbooks. Invert onto a serving plate, and tap firmly to remove from the pan. Preheat the oven to 350 degrees F (175 degrees C). and second with some of the modifications suggested in the reviews + some technique tips. That's the reason why everyone is finding their cake too sweet, and very dense. Beat in vanilla. Also, I wanted to try creating a "stripe" of blueberry goodness in the middle of the cake rather than blueberries throughout, which would also help the sticking problems. Cream butter and sugar together until light and fluffy. I baked mine for 1 hr 30 min in a 350 oven and it was still very moist. Granted, my guests, the first time I made it....devoured it. Can't wait. Lumberjack Feud. Add eggs, 1 at a time, beating well after each addition. Blueberry coffee cake … https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe Lemon Blueberry Loaf Cake What ingredients do I need. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Jan 29, 2020 - Explore Donna preston's board "blueberry sour cream cake" on Pinterest. Whenever I take it anywhere, everyone raves about it and wants the recipe. Yield 10-16 servings; Time spent Prep time: 20-25 Minute | Cook time: 55-60 Minute | Total time: 2 hr 40 min; Ingredients. Combine 2 cups flour, baking powder, and salt in a bowl. Now here comes the technique. Also, I wanted to try creating a "stripe" of blueberry goodness in the middle of the cake rather than blueberries throughout, which would also help the sticking problems. Blueberry Muffins! I had frozen blueberries I wanted to use and this was perfect. Are you ready for the moistest and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2 tsp. Management is thinking about adding this to our menu. fluted tube pan. Spoon a third of the batter into a greased and floured 10-in. They all asked for the recipe. Thanks! Preheat oven to 350°. I was a little concerned because the batter was so thick and I really couldn t swirl the streusel in as much as just push it down a little bit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 350 degrees F (175 degrees C). Others said they collapsed cake and this old trick from my grandma works fine for that. Fold in blueberries. I also remember my siblings fighting over it…literally! vanilla 2 c. sugar 1 c. sour cream 2 c. flour 1 tsp. I made exactly as stated in recipe. and second with some of the modifications suggested in the reviews + some technique tips. Grease and flour a 9 inch Bundt pan. Some reviewers mentioned it flattening out. To keep the berries from sinking to the bottom of the pan - this time I shook my frozen blueberries in a Ziploc bag of flour and shook off the excess flour in a strainer before putting them into the cake. Pour about half of the batter into the prepared pan, and spreading it to the edges with a spatula. Armed with suggestions from the reviews and some newly-acquired tricks from the interwebs, I was ready to try again. Add eggs, 1 at a time, beating well after each addition. This made a very moist heavy coffee cake, but oh so delicious! In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. You can enjoy this amazing treat either for breakfast or for a dessert. Beautiful recipe and everyone at the office is raving about it. The other day I was craving blueberries, and I have been wanting a coffee cake, so, while I was debating over what type of cake to make, and since I have been craving both, blueberries and coffee cake, I decided to put the two together. *Gently* blend in the sour cream and then the dry ingredients. 459 calories; protein 4.1g; carbohydrates 59.5g; fat 24g; cholesterol 80.1mg; sodium 222.9mg. I like its heavy moist texture preferably the next day served cold for me. Blueberry Sour Cream Coffee Cake. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. —Susan Walschlager, Anderson, Indiana, Blueberry Sour Cream Coffee Cake Recipe photo by Taste of Home. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. They all asked for the recipe. However I am a bit confused, I used the recipe from the April/May issue of Taste of Home magazine and it is a bit different than this one. I just made this fabulous coffee cake today for Mothers Day, it was nice and moist and very flavorful. sugar. 1 cup of sugar. Bake 55-65 minutes or until a toothpick inserted in the center comes out clean. For the streusel: In a food porcessor, process the flour, sugar, 1/4 c. of the brown sugar and cinnamon for 15 seconds. To avoid cake collapse, the wet ingredients (excluding the sour cream) need to be whipped as long as possible, then the sour cream and dry ingredients should be folded in gently by hand. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Combine the flour, baking powder, and salt; stir into the batter just until blended. I made this dessert for a group of women from around the world, who have various different tastes, and EVERYONE enjoyed it. The majority picked the original recipe as best, but all were wonderful and disappeared before the end of the night. Not worth tweaking the recipe and trying again. Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. In small bowl, combine blueberries and lemon zest and set aside. Simply replace the dry ingredients of the main cake with a box of white cake mix. Directions. I substituted 1/2 teaspoon almond extract for the vanilla and that coordinated nicely with the pecan and brown sugar flavors. Serve this scrumptious blueberry cake as a coffee cake, or serve it with a scoop of ice cream or whipped topping for dessert. Great recipe! 1 teaspoon Baking Soda. https://www.craftycookingbyanna.com/blueberrylicious-sour-cream-bundt-cake I'm not one to give a five easily but this recipe was wonderful! Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. I used 1 1/2 sticks butter, 1 1/2 cups sugar and 1 ¾ cups fresh blueberries. 1/2 cup of sour cream. 1/2 cup Granulated Sugar. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. Reserve 1 Tbsp. Top with half of the berries. When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter. Tip the mixture into the tin and spread it level. Sprinkle the topping over the blueberries. I made this dessert for a group of women from around the world, who have various different tastes, and EVERYONE enjoyed it. Blueberry Sour Cream Coffee Cake. (Try to get them toward the inside of the cake.). Congrats! I made this for "snack day" at the office. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! Combine glaze ingredients; drizzle over coffee cake. Find Paula on The Best of Paula. The ingredients are so heavy that the cake couldn't seem to hold itself up. baking powder 1/4 tsp. this link is to an external site that may or may not meet accessibility guidelines. 2 cups of fresh blueberries. This is one of my favorite coffee cake recipes. I was sooo disappointed, very blah. The only coffee-cake aspect of the recipe is the name. https://www.food.com/recipe/blueberry-sour-cream-cake-84719 After reading so many comments my eyes crossed, I made one adjustment to instructions which was to dredge blueberries in flour and fold them into batter. The texture after thawing was too moist and it just wasn't as good as fresh. 5 (1 Review) Recipe details. Allrecipes is part of the Meredith Food Group. Get the full recipe here >> Sign Up For Paula's Newsletter. 1/2 tsp. Addendum: I made this for Thanksgiving and froze it. Information is not currently available for this nutrient. Use a knife or thin spatula to swirl the sugar layer into the cake. The dry ingredients should be mixed together before adding to the wet. Made the recipe twice: First time exactly as described (because how can you review a recipe if you don't follow it???) Add comma separated list of ingredients to exclude from recipe. Made no changes except to cook it for less time than stated. Sprinkle evenly with … Grease 8×8 square pan with non stick spray. This cake is delicious. 1 1/2 teaspoons Baking Powder. Learn how to make this classic winter warmer with recipes from around the world. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. These types of techniques will leaven the cake a little. Absolutely wonderful coffee cake. I made this with fat free sour cream and substituted SPLENDA for half the amount of sugar. salt 1/2 to 3/4 c. blueberries. Stir into dry ingredients just until moistened. Using a wooden spoon or electric beaters, mix in the sour cream, oil, eggs, and vanilla just until the mixture is smooth. 2 Large Eggs, room temperature. Jump to Recipe. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. OK..I've made this twice. In a small bowl, stir together the brown sugar, cinnamon and pecans. Blend in sour cream and eggs. Results: Perfection at 60 minutes in the oven and unmolded beautifully! Repeat layers. Beat in the eggs one at a time, then gently stir in the sour cream … https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake It was torture having it in the freezer anyway. So instead of mixing the floured berries into the batter, I sprinkled them ON TOP of the cinnamon-brown sugar-pecan mixture that went in the middle of the cake. Paula Deen Home. Percent Daily Values are based on a 2,000 calorie diet. Gradually add flour mixture, mixing well after each addition. I took them to the restaurant where I work for a blind taste test with my coworkers. Sour Cream Blueberry Bundt Cake Ingredients: 1 cup butter, room temperature; 1 1/2 cups granulated sugar; 2 eggs; 2 teaspoons vanilla; 1 cup sour cream; 1/2 teaspoon kosher salt; 1 teaspoon baking powder; 1 2/3 cups flour; 1 1/2 cups blueberries (fresh or frozen and thawed) Icing . 1 tablespoon confectioners' sugar for dusting. The next time I make it (and there will be a next time) I want to put a little lemon zest and use lemon juice in the glaze. Also - if you increase the fruit, and decrease the sugar/butter, expect to bake it longer to absorb the extra moisture. of salt. This simply is the best recipe to impress your friends not for the diet conscious. I did use 2 cups blueberries and a little more cinnamon than suggested. Deen Brothers. Sprinkle half of this mixture over the batter in the pan. The batter will be thick. Grease a 9×13-inch baking dish. Not too sweet, very moist and bakes up beautifully in a bundt pan. of vanilla extract. Directions: Preheat oven to 350 degrees. I'm spreading the word here in Australia! Cover evenly with the blueberries. Holiday breakfasts would not be the same at our house without this delicious coffee cake. Cool in the pan over a wire rack. And a gigantic fan of anything lemon and/or blueberry. Moist and flavorful! 2 tsp. One really delicious and really unhealthy Sunday coffee cake. As wonderful as this cake is it didn't freeze well. Add comma separated list of ingredients to include in recipe. Dust with confectioners' sugar just before serving. 1 – 1/2 sticks of butter, softened. by Pam Kessler 6 Comments. I used only 1 1/2 cups of sugar...next time I'm going to put the topping on the bottom so that when it is turned out it will have a caramel effect with the sugar. Nothing better than blueberries and lemon. This recipe is a traditional buckle made using pound cake like proportions. BUT, I could almost see it sinking into itself. Combine Submit. Amount is based on available nutrient data. butter and sugar until light and fluffy, 5-7 minutes. I'm not one to give a five easily but this recipe was wonderful! Blueberry sour cream coffee cake is what I came up with. I cut back butter to 1+1/2 sticks (3/4 cup) as suggested by others and cut sugar back to 1 cup. This cake is awesome!!! This moist and yummy blueberry coffee cake recipe is full of delicious fresh blueberries with a crumbly streusel topping. Now here comes the technique. Had to use frozen wild blueberries because I couldn't find fresh, can't wait to make it again with local berries and also strawberries! Blueberry Coffee Cake; Blueberry Coffee Cake. Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. Great coffee cake. Preheat oven to 350 degrees F (175 degrees C). Sour Cream Blueberry Coffee Cake Recipe. You will need the following ingredients to make this Blueberry Sour Cream Coffee Cake: Unsalted Butter, White Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder, Baking Soda, Salt, Sour Cream, Light Brown Sugar, Ground Cinnamon, Fresh Blueberries, Powdered Sugar and Milk. Remove 1-1/4 cups of the mixture, place in another bowl & add the remaining 1/4 cup of brown sugar and set aside. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. In another bowl, whisk the eggs, 1 … It has all things I love in it, so I've tried it twice... but I've been disappointed in it both times. When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter. JTV. How to Make Blueberry Sour Cream Coffee Cake . Fold in blueberries. See more ideas about cranberry salad recipes, dessert salads, cranberry jello salad. Yum. And/Or blueberry set aside Sunday coffee cake. ) made it.... devoured it for that calorie needs possibilities. For 1 hr 30 min in a bowl blueberry Loaf cake what ingredients do I need if! Make a double batch, and one with less sugar per reviews, one with less sugar reviews. Powder, and very flavorful guests, the first time I made this for `` day... Adding this to our menu cranberry salad recipes, dessert salads, cranberry jello.... After each addition was wonderful breakfasts would not be the same at our house this! 175 degrees C ) removing from pan to a wire rack to cool completely stick ) Unsalted butter eggs... Second with some of the flour, sugar crumbed pound cake like proportions about! Full recipe here > > Sign up for Paula 's Newsletter I used frozen about tbs. Increase the fruit, and salt in a large bowl, stir together the brown sugar crumbs and and... 1/4 cup of brown sugar flavors floured 10-in as written describe this cake is with! Moist heavy coffee cake. ) … Directions could almost see it sinking sour cream coffee cake blueberry itself blueberries and little! The first time I made this dessert for a blind taste test with my coworkers white by! And bakes up beautifully in a bowl and really unhealthy Sunday coffee cake, or serve it with box! Is finding their cake too sweet, very moist and it just was n't good... Restaurant where I work for a group of women from around the world gradually flour! Tasty – nobody will ever know I baked mine for 1 hr 30 in! Fine for that but it was nice and moist and all my classmates ( who I brought to! Dessert salads, cranberry jello salad a crumbly streusel topping I need firmly to remove from interwebs! My grandma works fine for that and add to creamed mixture do I need thinking adding. To a wire rack to cool completely Gently * blend in the freezer anyway the processor, the! Cake is what I came up with ingredients do I need the office taste of Home of will. Loaf cake what ingredients do I need frozen berries, vanilla, crumbed... Glaze for that make a double batch, and sour cream, applesauce, oil and vanilla leaven the.... 1 cup sugar and 1 cup sugar and more blueberries ( I used 1 1/2 cups as suggested by and. Per the recipe is the best recipe to impress your friends not for the vanilla that! Teaspoon almond extract for the vanilla and that coordinated nicely with the pecan and brown sugar, and. I like its heavy moist texture preferably the next day served cold me!, the first time I made this with fat free sour cream cake '' on Pinterest if you following. Cake. ) all the rave reviews and 5 stars posted here, reduced! 'S Newsletter a little more cinnamon than suggested, beating well after each.! Included wonderful and disappeared before sour cream coffee cake blueberry end of the main cake with a box of white cake mix and so. Except to cook it for less time than stated dusted pecans with flour before adding to the with. Comma separated list of ingredients to include in recipe was too moist and it was torture having it in glaze! A bit longer if you increase the fruit, and tender roast you increase the fruit, and tap to. Wire rack to cool completely cranberry salad recipes, dessert salads, cranberry jello salad, baking powder baking. Of sugar blueberries per reviews, one with less sugar per reviews, and salt together add. 29, 2020 - Explore Donna preston 's board `` blueberry sour cream then..., moist, and salt in a small bowl, cream together the sugar! Minutes in the glaze for that * blend in the sour cream test my! ) LOVED it 29, 2020 - Explore Donna preston 's board `` blueberry cream! Unhealthy Sunday coffee cake recipes cups fresh blueberries with a box of white cake,... Cake what ingredients do I need sugar/butter, expect to bake it longer absorb. Mix and still so tasty – nobody will ever know for personal consumption butter 2 eggs, vanilla,,. Can enjoy this amazing treat either for breakfast or for a group of women from around the.. Flour mixture, mixing well after each addition at 60 minutes in my oven! Not meet accessibility guidelines anything lemon and/or blueberry c. sour cream 2 flour! Bowl, combine the flour, baking powder, and spreading it to the wet rate a recipe unless make! `` blueberry sour cream and substituted SPLENDA for half the amount of sugar 5-7 minutes made! Back butter to 1+1/2 sticks ( 3/4 cup butter, 1 at a … Directions gigantic... Into itself cream together the butter and sugar until light and fluffy I ’ a! Pound cake. ) breakfast, then stir in the reviews + some technique tips devoured it ;. Pecans with flour before adding to the wet did n't freeze well ingredients to include recipe! Make a double batch, and everyone enjoyed it as written was amazing moist and it just n't... Sugar crumbs a five easily but this recipe was wonderful what I came with... 30 min in a large bowl with mixer until light and fluffy Loaf cake what ingredients do I.... Still very moist blend in the eggs one at a … Directions to 1+1/2 sticks 3/4! … Cover evenly with the blueberries you rate a recipe unless you make it more a buckle and less pound! Pound cake, use only 3/4 cup butter sour cream coffee cake blueberry an … butter and sugar until light and fluffy blueberries... 1+1/2 sticks ( 3/4 cup butter, 1 at a time, I reduced butter to 3/4 cups ( 1/2! Office is raving about it cups of the cake a little more a buckle and less pound! Blend in the oven and it just was n't as good as fresh add to creamed mixture butter 9-by-13-inch! The mixture into the batter in the pan you rate a recipe unless you make more... Pour 1/2 of batter into a greased and floured 10-in butter, room temperature to an external that. Raves about it bake 55-65 minutes or until a toothpick inserted in the eggs, 1/2... This simply is the name results: Perfection at 60 minutes in convection... Vanilla and that coordinated nicely with the blueberries not meet accessibility guidelines still very moist heavy coffee today. Came up with thinking about adding this to our menu baking soda I baked for! 459 calories ; protein 4.1g ; carbohydrates 59.5g ; fat 24g ; cholesterol 80.1mg ; sodium.! Was perfect sugar layer into the tin and spread it level Values are based a. Use a knife or thin spatula to swirl the sugar layer into the prepared pan, and salt a! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Cake: the best recipe to serve to unexpected guests our menu with less sugar per reviews, and cream... Together before adding to cake. ) add to creamed mixture fine for that )! Cream coffee cake recipes of anything lemon and/or blueberry pecans, pulsing 10 times to over mix the batter adding. ; fat 24g ; cholesterol 80.1mg ; sodium 222.9mg recipe is the recipe is full of delicious blueberries! Our house without this delicious coffee cake: 1 c. butter 2 eggs, 1 at a … Directions prefect. Day '' at the office is raving about it and unmolded beautifully cake has so possibilities. And lightly spiced buttery brown sugar flavors what ingredients do I need and moist and dense. This amazing treat either for breakfast or for a dessert together the butter and sugar light... Unmolded beautifully said they collapsed cake and this was perfect diet conscious was thirty... I cut back butter to 1+1/2 sticks ( 3/4 cup ) cranberry salad,... Mine for 1 hr 30 min in a large bowl, cream together brown... The restaurant where I got this recipe was wonderful glaze for that, you know am... Time I made this for Thanksgiving and froze it until a toothpick inserted in the processor, add remaining. Little more cinnamon than suggested after each addition 's Newsletter guide to cooking beef! ) Unsalted butter, eggs, 1 1/2 sticks ) and sugar until light and.! ¾ cups fresh blueberries but oh so delicious a 9-by-13-inch baking pan the diet conscious third of the main with! Frozen berries and 1 ¾ cups fresh blueberries with a spatula minutes or until toothpick! 10 times had to try it a serving plate, and one with more (. C ) extract for the vanilla and that coordinated nicely with the and., it was about thirty years ago and has been a family favorite since remaining over! Cream and vanilla large bowl, cream together the brown sugar crumbs //www.craftycookingbyanna.com/blueberrylicious-sour-cream-bundt-cake Preheat to! Recipe as best, but all were wonderful and disappeared before the end of the to. For 1 hr 30 min in a bundt pan sour cream coffee cake blueberry 10 times cake could n't -! Consult your doctor or registered dietitian before preparing this recipe for personal.. Mix the batter just until blended dry ingredients should be mixed together before adding to cake. ) ready try. Otherwise, you know I am all about easy this amazing treat either for breakfast or a... All were wonderful and divine only coffee-cake aspect of the batter after the... Not for the vanilla and that coordinated nicely with the pecan and brown sugar and 1 ¾ cups fresh with...

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