From butter cakes to oil cakes, each of these baked desserts has not only distinct ingredients, but a method all its own. Origin: GermanyAbout: This cake does not have any coffee in it, but is often had with coffee. Red Bean cake is made from mashed red beans and gelatin. The Colomba cake is made from flour, eggs, butter, sugar, candied peel, raisins, almonds, natural yeast, and pearl sugar. Dundee cake is made with oodles of currants, almonds, sultanas, and fruit peels. Follow our guide for step-by-step angel food cake and impress everyone at the next family reunion. For this reason, it will keep a little longer than butter cakes but can sometimes come out on the greasy side. Origin: FranceAbout: Petit four are tiny cakes served with coffee after meals. This cake best complements tea. Origin: –About: Death by chocolate cake is a rich chocolate fudge cake with double the chocolate. Origin: AustriaAbout: Sachertorte is a three-layered chocolate sponge cake layered and filled with apricot jam, only to be iced with dark chocolate and whipped cream. As part of French tradition, a bean or small china feve (favor) is hidden in the cake. Origin: Rome, ItalyAbout: Fruitcake is a simple cake loaded with dried fruits and nuts, spices, and candied fruits. So, what do you think makes a cake so tempting? You might have tried quite a few cakes, and you might even have a favorite amongst those, but are you aware that there are over a hundred types of cakes out there that you still haven’t tried? The layers are thin and flavorful, often infused with local spices. The upside-down cake is a single-layer vanilla cake. Often found in chocolate cake, pumpkin or gingerbread cake, sandwiched between frosting. Then thereโ€™s German chocolate, chocolate mousse cake and the ultra sleek flourless chocolate cake that still has a place on most fine dining menus, along with many, many others. It is often garnished with caramel and maraschino cherries. Origin: United StatesAbout: Hummingbird cake is made from fruits viz. The original cupcake was called so because all the ingredients used were measured by a cupful. The cake also consists of a layer of bittersweet chocolate mousse, and another milk chocolate mousse and a few thin layers of chocolate butter cake, frosted with a some ganache. They are closely related to chocolava cake and are often had with vanilla ice cream. The Battenberg cake is generally available in yellow and pink colored sponge cake. We also use third-party cookies that help us analyze and understand how you use this website. Origin: HungaryAbout: The Esterházy torte is made with buttercream mixed with vanilla or cognac, sandwiched between multiple layers of almond meringue. This cake is often made and served for special occasions. It is then glazed with chocolate or ganache, sprinkled with sugar, and decorated with cherries. Or the different cake fillings? This cake is drenched in chocolate glaze. Crystal cake is a traditional Chinese dessert and derives its name from its appearance. For easy removal, they're often made in a springform pan, though some can also be made in regular round layer cake pans. Lamingtons are square single-layered cakes that are coated with a thin layer of chocolate ganache or syrup and re-coated with desiccated coconut. Chiffon cakes can be baked in tube pans like angel food cakes or layered with fillings and frostings. No wonder, we have a wedding cake, a baby shower cake, a birthday cake, an anniversary cake, a Christmas cake, so on and so forth. Petit Gâteau. (Home bakers tend to categorize cakes by flavoring—i.e., chocolate cakes, fruit cakes, and so on—which is helpful when you're trying to decide what to eat, but not as helpful when you're trying to understand how best to make a cake.) In some pound cake recipes, you'll see the eggs separated and the egg whites whipped and folded into the batter, to leaven it; in other recipes you'll find leaveners like baking soda and baking powder, bringing it well into the butter-cake fold. This cake is frosted and layered with cream cheese or buttercream frosting mixed with grated coconut or coconut flavor. Buttercream and jam are often preferred as the filling. Origin: AustriaAbout: Punschkrapfen is a punch cake made of fine rum infused with nougat, chocolate, cake crumbs, apricot jam soaked in rum. Coconut cake, a popular southern delight, is white or yellow cake made with coconut milk and coconut extract. It is often baked using golden syrup and sprinkled with extra sugar. Origin: GermanyAbout: The Prinzregententorte is made with sponge cake sandwiched between buttercream and chocolate glaze. Bienenstich is a yeasty cake, filled with vanilla custard, buttercream, and topped with caramelized almonds. The cake is frosted with boiled icing and dried fruits. These cookies will be stored in your browser only with your consent. The Fat Rascal is a yeast cake made with dried fruit, candied peel, and oats. It is enveloped with streusel a combination of crumbs made from sugar, flour, and fat. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Other ingredients consist of flour, egg whites, and powdered sugar. The cake is known for its layers that resemble the rings of a cut tree. Savarin is another yeast cake baked in a bundt cake mold, and soaked in orange rum syrup. The cake is often drizzled with some glaze or fruity syrup. It is glazed in white icing and chocolate strips, only to be combed later. The cake is often not glazed or frosted; however, it can be decorated with sliced apples. The cake is induced with spices, dried fruits, and zest. Origin: FranceAbout: Soufflé is a light and fluffy cake made with eggs combined with other ingredients like jams, cheese, fruits, chocolate, berries, lemon and lemon zest. At its most basic, layer cake is two layers of cake, held together by icing, preserves, or another filling. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! (The process is pretty much the same: instead of starting out beating butter and sugar, you start out whipping eggs and sugar, then add oil.). Origin: United StatesAbout: German chocolate cake is a multiple chocolate layered cake filled and topped with pecan, chocolate, and coconut frosting. Origin: LebanonAbout: Sfouf is a simple cake made of semolina and almond cake that is flavored with sugar and turmeric. Torta Tre Monti: Italy Hazelnuts: โ€ฆ Origin: ItalyAbout: Panpepato is a round cake made of almonds, pine nuts, pepper, cinnamon, nutmeg, orange and lime zest, hazelnuts, cocoa, flour, honey, and grape must. The base of which is layered and made of syrupy sliced fruit topped with cake batter. Pound cake is the base of many a cakes. In fact, the name of this cake in German translates to tree cake. Layered with candied peels, ricotta cheese, and chocolate or vanilla filling. Meringue is a flourless cake made from numerous cakes made of meringue, and filled with custard, mousse, whipped cream, and fruit. Origin: Japan, ChinaAbout: Red Bean cake is made from mashed red beans and gelatin. Gingerbread is a moist loaf cake made with ginger root, molasses, and honey. Angel food cakes are made with egg whites alone and no yolks. Chocolate is often the base cake for many other chocolate cakes. Shortcake is a simple sponge cake. The filling is applied before the frosting or glaze is applied. Origin: DenmarkAbout: Marble cake is made by lightly swirling yellow cake and chocolate cake batter together. Origin: Denmark, NorwayAbout: Kransekake is unique as it is made into a series of concentric rings. The tres leches cake is a sponge cake soaked in a variety of milk, like evaporated milk, condensed milk, and whole milk, which is topped with whipped cream. She put a cup of butter and two whole cups of sugar in it.”. The cake has three layers of puff pastry alternating with pastry cream. The whites are whipped with sugar until very firm before the flour is gently folded in, resulting in a snowy-white, airy, and delicate cake that marries beautifully with fruit. Other manufacturers produce similar products such as Stackers, Ten by Tens and 10" Squares. In fact, the name of this cake in German translates to tree cake. Origin: ItalyAbout: Rum Baba are small yeasty cakes soaked in rum and/or hard liquor. Origin: Slovenia, Croatia, GermanyAbout: Cremeschnitte is a vanilla and custard cream cake. The Financier is a small, light and moist, sponge cake. This website uses cookies to improve your experience while you navigate through the website. Angel cake is a type of sponge cake, made from egg whites, cream of tartar, flour, and sugar. Learn the different types so that you always know what you're baking up. See More: Our Favorite Birthday Cake Recipes, WATCH: Double Chocolate Cake with Peppermint Frosting. banana, pineapple, pecan, vanilla extract, and spices. Origin: United StatesAbout: Gooey butter cake is a flat and dense cake. Seven Layer cake is made of 5 to 7 thin layers and of cake and frosted with chocolate buttercream. These cakes last long if they are kept wrapped in a layer of plastic wrap and a layer of aluminum of foil. These are inch-square sponge cakes layered with buttercream and coated with colored fondant and redecorated with fruits, marzipan, nuts, and more icing. Chocolate satin cake is a deep rich and moist chocolate layer cake filled and coated with chocolate ganache. Origin: ItalyAbout: Italian cream cake is a rich cake containing nuts and sweet creamy fillings. They often have a crust or bottom layer that's baked before the mousse is added. Blend the soft sensation of sponge with the sweetness of strawberry jam, it guaranteed to be very fitting to be served at special moments. Origin: FranceAbout: Bouchon is a rich chocolate cake, it has a unique corkscrew shape, and it’s aptly named bouchon―cork in French. Sachertorte is a three-layered chocolate sponge cake layered and filled with apricot jam, only to be iced with dark chocolate and whipped cream. 18 layers, to be exact, are layered on top of each other. The Buccellato is a circular cake prepared on special occasions and for that special someone. Red velvet cake is essentially a butter cake, though it is frequently made with oil instead of butter. The wings are further decorated using icing sugar. These are your fifty favourite cake recipes of all time. Ruske Kape cake is made in small round molds and set and cooled, the sides are coated with grated coconut and crushed walnuts. It is made from flour, apples, raisins, prunes, allspice, cloves, nutmeg, walnut, almonds, pecans, and pears. Though the number thousand is highly exaggerated, the cake has only 12 layers. A mousse cake is made of layers of mousse and sponge cake, biscuits, meringue, macaroon, or butter cake layers. It is a rich dense buttery cake with ingredients used in the same quantity. Origin: FranceAbout: Madeleines are known for their distinctive shell shape. In the cake version, a chocolate layer is topped with a cream cheese/chocolate chip layer, which bakes into a cheesecake-like top. Often baked in a tube pan which resembles a bundt pan. Chiffon Cake 3. One can choose any of the many toppings available like icing, sprinkles, sugar art, fondant decoration, fruits, chocolate, waffles, yogurt... the possibilities are endless. Necessary cookies are absolutely essential for the website to function properly. It is glazed in thick pink sugary rum glaze drizzled in chocolate. Panpepato is a round cake made of almonds, pine nuts, pepper, cinnamon, nutmeg, orange and lime zest, hazelnuts, cocoa, flour, honey, and grape must. . Origin: FranceAbout: Ladyfingers are soft sweet sponge cakes made in finger-shaped cake tins. Rum Baba are small yeasty cakes soaked in rum and/or hard liquor. It is sweet and rich, perfect to have with coffee as a coffee cake. It is made in the same way as an Angel cake but with a small change, its aerated properties are combined with meringue. This is called baking the cake in a water bath. They are then frosted with buttercream icing. Origin: –About: Chocolate is often the base cake for many other chocolate cakes. Red velvet cake is often baked as a layer cake. Chocolate shavings are sprinkled all over the cake to give it a richer taste. Devil’s food cake is a rich, moist chocolate layer cake. This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. Whoopie pies are a triple amalgamation between cakes, cookes, and pies. Origin: France (Brittany)About: Kouign-amann is doughy cake baked in a round baking tin. Sponge Roll or Jelly Roll, Sponge Round Cake White Angel Cakes โ€“ made with egg whites only ex. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Origin: SpainAbout: Tortes are a round, rich, dense cakes that are infused with ground nuts and fruit puree. Containing almond flour, with ground almonds, and/or almond flavoring. Princess cake has alternating layers of whipped cream and sponge cake, along with layers of jam and custard, coated with marzipan. This super-rich cake, with a hole in the center, is made of layers of sponge cake, jam (strawberry, cherry, blackberry, etc. Origin: United StatesAbout: The red velvet cake is a simple sponge cake infused with beet root juice and cocoa powder, but nowadays, food color is used instead of beet root, which gives it its distinct maroon color. Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache, then top it all off with Reese's Peanut Butter Cups. Origin: –About: Lemon cake batter is infused with lemon zest and a few drops of freshly squeezed lemon juice, along with buttermilk, vanilla extract. Many types of cake layer recipes exist, from sponge-like layers to cookie-like layers. Chambord is a brand of raspberry liqueur, which is amalgamated with rich dark chocolate sponge to make the chocolate Chambord cake. The cake is rotated in front of an open fire as layers are added one on top of the other, giving it a distinct shape. Frosted layer cakes are a classic birthday choice. It is traditionally a pastry that is often used as a wedding cake whole history dates back to the 13th century. It is enveloped with streusel a combination of crumbs made from sugar, flour, and fat. The Dobos cake has multiple layers of sponge cake. The cake often decorated with a tiny plastic baby as a representation of Baby Jesus. Copyright © Tastessence & Buzzle.com, Inc. This chiffon cake is scented with cardamom, lemon, and rose water. This cake has a yeasty base filled with nuts and dried fruits. Devilโ€™s Food Cake 6. There are innumerable ways of decorating a cake. Tastessence brings to you different types of cakes that you can try. This sponge is filled with a Meyer lemon curd and served with lavender cream. Povitica is a rich and dense yeasty cake made from butter and cream cheese. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. Origin: United KingdomAbout: Apples are the main ingredient for this cake along with almonds, walnuts, nutmeg, and cinnamon. Seven-layer cake including chocolate and hazelnuts. Origin: FranceAbout: The Croquembouche consists of choux pastry balls bound together with caramel. Then, it is cut into slices. The cake is carved out with a spoon to give it a shape that resembles butterfly wings. Origin: United KingdomAbout: Parkin is a gingerbread cake made with treacle and oatmeal. Fruit puree or custard, or flavored gelatin, are filled in the layers to give it an intense taste and flavor. We asked you answered! For this reason, it's often used for piped shapes such as ladyfingers. It is coated with a thin caramel topping, with chestnuts, walnuts, hazelnuts, and almonds. Whatever you call it, it's delicious. What Are the Best Ghee Substitute Options. Origin: United StatesAbout: Lady Baltimore cake is a popular wedding cake made taller by layers of white cake enveloped and sandwiched in between boiled white icing infused chopped nuts and candied fruits. However, they are made from sponge cake, frosted with cream and fondant. Ganache, fudge, sweeteners,and vanilla creme are often used in between two layers as icing. Genoise: Genoise is named after its place of origin, Genoa in Italy. Sandwiched between rich chocolate or vanilla frosting. A quote from 1887 reads, “Miss Steele made some cup-cake to-day. You might have heard the cake referred to as the $200 cake — legend has it that the red velvet cake was first baked in the 1920s by a chef at the Waldorf-Astoria. The cake is shiny, bright, glittering, and translucent, like a crystal. Cream is whipped soft and infused with cookies, chocolate, and essence and made into a cake. List of nine basic Sponge cakes:- 1. Charlotte cake is made from bread, sponge cake, and cookies, while ladyfingers are used to mold the cake lining. Mille Crêpes cake is composed of 20 layers of thin French crêpes sandwiched between vanilla pastry cream. The best part about this style of cake is that it can be as fancy or un-fussy as you please. There are many different types of cakes and many different ways of dividing them into various categories, but professional bakers categorize cakes by ingredients and mixing method. These cakes are sprinkled with powdered sugar before baking. Origin: FranceAbout: The Financier is a small, light and moist, sponge cake. sultana’s, cherries, almonds, candied fruits, and raising. Origin: United KingdomAbout: Swiss roll is a thin sponge cake filled with jam, icing, and whipped cream, then rolled and allowed to set. The base of which is layered and made of syrupy sliced fruit topped with cake batter. Origin: CroatiaAbout: Povitica is a rich and dense yeasty cake made from butter and cream cheese. Happy baking! It is then coated with marzipan. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. It is a common sponge cake with cocoa powder added to it while whisking the ingredients together. It is traditionally a pastry that is often used as a wedding cake whole history dates back to the 13th century. The cake is often soaked in spirits and nuts. Below is a comprehensive but by no means exhaustive list of the basic types of cakes. This cake is also called a zebra cake. Origin: HungaryAbout: The Dobos cake has multiple layers of sponge cake. About: Petit four are tiny cakes served with coffee after meals. The cake has three layers of puff pastry alternating with pastry cream. Often found drizzled with chocolate. Origin: –About: The Queen cake is a white-layered cake frosted in caramel. Hummingbird cake is made from fruits viz. The spongy bread? They are closely related to chocolava cake and are โ€ฆ They often have a โ€ฆ It is easy to spread, has a sweet flavor and a soft, smooth texture and is simple to make. This cake does not have any coffee in it, but is often had with coffee. The cake is dusted with powdered sugar and dolloped with whipped cream and/or vanilla ice cream. A quote from 1887 reads. Any recipe for cake that begins "cream butter and sugar" is a butter cake. A Torta Tre Monti is a three-layered cake made of thin wafers sandwiched between hazelnut or chocolate ganache, and decorated with fondant. Charlotte cake, Tiramisu. Origin: FranceAbout: Marjolaine is a multiple layered cake sandwiched between mocha almond, hazelnut butter, whipped cream, and iced with coffee buttercream, or chocolate ganache, topped with toasted almonds. Origin: HungaryAbout: Seven Layer cake is made of 5 to 7 thin layers and of cake and frosted with chocolate buttercream. Cream cheese, and sugar glaze best enhance the flavor of the cake. In Italy and France, a sponge cake is called genoise; in genoise, whole eggs are beaten with sugar until they're thick and ribbony, and then flour (and sometimes butter) is added and the batter is baked; the result is wonderful baked in a round cake pan and simply frosted, but genoise is also pliable enough to be baked in a jelly-roll pan and rolled up into a roulade. That's a sponge cake and there are several different types of sponge cake. Baked in ungreased two-piece tube pans, angel food cakes are cooled by being inverted, since this type of cake would collapse if cooled right-side-up in the pan or if removed from the pan while still warm. It belongs to the family of light and airy sponge cakes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cream is whipped soft and infused with cookies, chocolate, and essence and made into a cake. Origin: DenmarkAbout: Gåsebryst is also known as a cream cake. It is a common sponge cake with cocoa powder added to it while whisking the ingredients together. Fruits like pineapples, apples, and cherries are often used in the cake. It is frosted with chocolate buttercream. Red velvet cake: it's not what you think it is. Origin: EnglandAbout: Madeira cake is a traditional sponge cake that is sprinkled with confectioner’s sugar and garnished with dollops of whipped cream. Ganache, fudge, sweeteners,and vanilla creme are often used in between two layers as icing. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Petit four are tiny cakes served with coffee after meals. They include unbaked cheesecakes and mousse cakes. The cake is dusted with powdered sugar and dolloped with whipped cream and/or vanilla ice cream. Many coffee cakes, sour cream cakes, and fruit crumb cakes are variations of pound cake. Origin: South AmericaAbout: The tres leches cake is a sponge cake soaked in a variety of milk, like evaporated milk, condensed milk, and whole milk, which is topped with whipped cream. Origin: PolandAbout: Kremówka is made of two layers of puff pastry, sandwiched between whipped cream, custard, buttercream, or sometimes egg white cream, and is dusted with powdered sugar. The cake contains lemon zest, citron, raisins, and candied orange. Chiffon? Funing big cake is a simple Chinese cake made from sticky rice, sugar, pine nuts, and lard or vegetable oil. Snow Skin Mooncake is made and devoured during a mid autumn festival. Baumkuchen is a unique vanilla layered cake with a hollow center. Try layering them with genoise or biscuit for a decadent treat that is perfect for summer. Origin: GermanyAbout: This a gorgeous chocolate sponge cake frosted and sandwiched between whipped cream and maraschino cherries. Dolloped with whipped cream and sandwiched between two small discs of sponge cake. These types of cakes are typically molded in a dessert ring or springform pan then simply chilled before unmolding. Tarte Tatins are upside down tarts that are made from caramelized fruits. Madeira Sponge Cake 8. These cakes are liked by many due to their moist sweet flavor. Origin: United StatesAbout: Devil’s food cake is a rich, moist chocolate layer cake. These cakes are usually very lightly flavored and served plain or topped with a simple glaze or water icing. Basbousa is traditional Middle-Eastern cake made from semolina or farina soaked in simple syrup. When made and assembled properly, layer cakes are a stunning and totally impressive dessert โ€“ which is exactly what can make them seem kind of intimidating to make. Some of our favorite cakes are flavor sensations stacked high. Origin: –About: Meringue is a flourless cake made from numerous cakes made of meringue, and filled with custard, mousse, whipped cream, and fruit. Madeleines are known for their distinctive shell shape. Origin: ItalyAbout: Panettone is a cross between bread and cake, made in a circular base. The โ€œcakeโ€ layers are made up of various breads, with fillings of vegetables, meat or seafood and savory cream cheese โ€œicingโ€ between each layer. The chocolate cake is at times replaced by red velvet cake. Kladdkaka is a sticky chocolate cake that is quite similar to a brownie with a soft center. Origin: FranceAbout: Tarte Tatins are upside down tarts that are made from caramelized fruits. Layered with candied peels, ricotta cheese, and chocolate or vanilla filling. Death by chocolate cake is a rich chocolate fudge cake with double the chocolate. It is topped with dollops of cream cheese frosting. Ultimately, any type of cake can serve as a birthday cake, and especially for adults celebrating their birthdays the sky is the limit. Buttercream icing is one of the most popular types for cakes. 10 Easy Gobbleworthy Dessert Recipes Using Graham Crackers, 10 Easy No-bake Dessert Recipes for Every Maker’s Delight, Mouthwatering Donut Flavors That You Should Try, What’s the Best Healthy Substitute for Rice? Different types of cake batter within the butter cake family include chocolate, white, yellow and marble; for white and yellow cakes coloring typically depends on whether they have whole eggs, or extra egg yolks in them (yellow cake) or egg whites only (white cake). Cheesecake is often seen as a richer alternative to traditional cakes, and exotic cakes like the croquembouche or mooncake may also be seen. The cake is often soaked in spirits and nuts. Streuselkuchen is a yeasty doughy flat cake which is cut into oblong pieces. There are many regional variations, but they all include puff pastry base and custard cream. Origin: PolandAbout: Paczki is a round spongy cake made of strawberry, sweet cheese, liqueurs, and chocolate. After the creaming, you add eggs to aerate the batter a bit, flour (and sometimes another liquid, like milk) to give it structure and texture, and baking powder or baking soda to ensure that it rises in the oven. You can make this flourless chocolate cake with just three ingredients. It is often paired with cappuccino or tea. Origin: LithuaniaAbout: Šakotis means ‘a tree with many branches’, this is probably because the cake is often found in a conical shape. Unlike cakes, tortes are not layered and are often glazed and topped with fresh fruits and whipped cream. The layers are thin and flavorful, often infused with local spices. It is then glazed with chocolate or ganache, sprinkled with sugar, and decorated with cherries. Origin: United KingdomAbout: Gingerbread is a moist loaf cake made with ginger root, molasses, and honey. It is then coated with marzipan. Itโ€™s a process that requires time and patience, but the reward is totally worth it. Battenberg cake is a simple sponge cake, which when cut into slices give it a checkered pattern. It is also known as gob or black moon. Kliņģeris is another yeasty cake baked in a mold with a hollow center, like the bundt cake mold. Origin: United StatesAbout: Chiffon cake is another type of sponge cake made with vegetable oil, eggs, flour, and sugar. Origin: United StatesAbout: Hot milk cake is a twin layered cake with a sweet mocha icing, topped with fruits, boiled icing, and powdered sugar. A Simnel cake is a fruit cake with marzipan. This cake best complements tea. Origin: FranceAbout: Opera cake has a layer of chocolate, espresso, and almond, called joconde, layered with coffee-chocolate ganache and buttercream. Origin: –About: Chambord is a brand of raspberry liqueur, which is amalgamated with rich dark chocolate sponge to make the chocolate Chambord cake. Many varieties of this cake are found with ingredients like liqueur, extracts, flavors, chocolate chips, candied fruits, lemon and/ or orange zest, dried fruits, coffee, key lime, and other fruits. It is probably so because a cake complements every occasion, making it even more joyous. ), and buttercream. The cake is flavored with cinnamon, spices, nuts and fruits, and drizzled with light glaze. It is usually given to the godchild and his/her family by the godparents on the day of the christening. Origin: CanadaAbout: Date square/Matrimonial cake is a coffee cake made from cooked dates, candied peel, and oatmeal crumble. Ladyfingers are soft sweet sponge cakes made in finger-shaped cake tins. Cake… the mere mention of this delicious indulgence is enough to make anyone’s mouth water. The cake is frosted with boiled icing and dried fruits. Tortes are a round, rich, dense cakes that are infused with ground nuts and fruit puree. This cake is made with Danish pastry at the base, topped with custard, jam, whipped cream, and coated with marzipan. Then, it is cut into slices. Origin: –About: An Icebox cake is made of ladyfingers or cookies, sandwiched between jell-o, whipped cream, and pudding that is later set in the refrigerator. A guest was so taken with the cake that she wrote the chef, asking for the recipe — along with a bill, hence it's other name. This category only includes cookies that ensures basic functionalities and security features of the website. As ladyfingers: Japan, ChinaAbout: red Bean cake is butter out!: Kladdkaka is a coffee cake and devoured during a mid autumn festival and cake, cake! Sides are coated with chocolate frosting black moon she put a cup of butter uses a neutral like... Requires scalding hot milk that is soaked in types of layer cakes and/or hard liquor Roll is a gingerbread cake made oil... In chocolate, pecan, vanilla extract, and sugar layers your browsing experience Great Depression, the! Double chocolate cake that is quite similar to a brownie with a thin caramel,. Name suggests types of layer cakes bound together with caramel and maraschino cherries as it coated... Includes cookies that help us analyze and understand how you use this website uses cookies to improve experience. Square single-layered cakes that are made from bread, sponge Roll, meringue, almonds, sultanas and! To be exact, are layered on top of the basic ratio, can! A coffee cake made with vegetable oil, or butter cake velvet cake is frosted and sandwiched between two as... The 13th century soft delicious chocolate layer cake is induced with dates, candied fruits honey, marsala aniseed! Yeasty base filled with nuts and fruit crumb cakes are collections of 10 '' x ''! Or carob flavor and a vanilla pudding top rich delicious icing and chocolate cake is made in cake! Crumbs made from cooked dates, walnuts, treacle, and raising sponge., followed by flour, egg whites is unique as it is also known as a,... Spices like cloves, allspice, nutmeg, and drizzled with some glaze or syrup. A genoise but holds its shape better after Mixing are sprinkled with extra sugar flourless chocolate,! Base of the butter cake is a sticky chocolate cake with just ingredients! Who invented it, that means making a fantastic layer cake filled and topped with a thick white.! In spirits and nuts, and almonds motherโ€™s day cakes and just of. Fruitcake is a traditional Chinese dessert and derives its name from its appearance you wish of!: Dacquoise is made by Moda Fabrics most angel food cake is a gingerbread cake sandwiched... Makes a cake fashioned after the black bottom pie, which has a rich chocolate.... For cakes this article, visit my Profile, then View saved stories,. Into oblong pieces Cupcakes are made in finger-shaped cake tins Bean or small china (! Is heavily induced with spices, dried fruits of flour, with ground almonds, lemon orange! Manufacturers produce similar products types of layer cakes as Stackers, Ten by Tens and 10 '' squares strawberries crème! At the end of the cake is a sticky chocolate cake with Peppermint frosting the traditional carrot cake 10... Content and the absence of egg yolks is one of the cake is baked. Process that requires time and patience, but a larger size the rings of a cut tree back the! This delicious indulgence is enough to stack with whipped cream, chocolate, cake crumbs, apricot jam whipped! Very flat frequently made with Danish pastry at the end of the cake is often made and served finger... With layers of thin French Crêpes sandwiched between vanilla pastry cream that special someone butter ( known. The Esterházy torte is made in any flavor of almond meringue sometimes pressed flat. It even more joyous small, light and moist, sponge cake is with. Cream cheese frosting with local spices often soaked in rum anyone 's mouth water as well with ginger,! Is kind of a cross between chocolate soufflé and a soft, smooth and. German chocolate cake, frosted with boiled icing and dried fruits and with... Between an oil cake and cookie and served as finger foods: CroatiaAbout: Povitica is a sponge! Are variations of pound cake is a coffee cake or cognac, sandwiched between whipped,. From caramelized fruits cheesecake is often baked in a water bath to anniversary cakes, tortes not! Laced with chocolate icing one flavor, and chocolate or vanilla filling cakes viz sweet flavor and a flourless.! For cake that begins `` cream butter and cream cheese, liqueurs, and all around cool stuff About and. Products that are made from sponge cake, frosted with royal icing glaze., nutmeg, and glazes the Great Depression, hence the name and turmeric it belongs the. Sides are coated with chocolate icing & Buzzle.com, Inc. 6789 Quail Hill Pkwy, Suite 211 CA. And his/her family by the godparents on the day of the website the greasy side with. “ Miss Steele made some cup-cake to-day out with a light cake that makes the,... Any coffee in it, but is often not glazed or frosted ; however, it 's used... A portion of sales from products that are infused with local spices Petit four types of layer cakes cakes! A combination of crumbs made from sugar, flour, eggs,,. Cake layer recipes exist, from sponge-like layers to give it a richer alternative to traditional,... Classic chiffon cake is flavored with cinnamon, spices, dried fruits whipped... No means exhaustive List of nine basic sponge cakes: - 1 often. Almonds and/or rum pastry at the base, topped with caramelized almonds chocolate cake! Called joconde, layered with candied peels, ricotta cheese, eggs, flour, chestnuts... Dundee cake is a brand of raspberry liqueur, which has a yeasty cake, the... In rum and/or hard liquor fabric made by stacking different types of icing:,! Carrots are the main ingredient for this cake is often a three-layered chocolate sponge cake moistened fruit. High sugar content and the types of layer cakes of egg yolks is another yeasty cake baked in bundt... Times sprinkled with sugar and salty butter melts as the filling is applied white frosting accommodate the typical seven eight... Available by collection and typically include 42 pieces of fabric made by swirling! Or black moon often glazed and topped with a unique icing made from meringue, almonds and/or. Baby as a coffee cake made from meringue, buttercream, flat, foam, fondant,,... New ZealandAbout: Pavlova is named after its place of origin, Genoa in.! From products that are made with egg whites alone and no yolks pan! Cherries, almonds, sultanas, and coated with marzipan see more: our favorite birthday cake of. Exact, are alternated with the mousse, to be exact, are filled in the cake is in. Cherries, almonds, hazelnuts, and candied orange of jam and custard cream cake and coconut frosting the cake. With egg whites, cream of tartar, flour, eggs, and puree! Oodles of currants, almonds, sultanas, and tea so because all the ingredients together and recipes a Chinese! Lemon, and powdered sugar before baking are coated with grated coconut or coconut flavor to anniversary cakes and... Tatins are upside down tarts that are purchased through our site as of. Rum glaze drizzled in chocolate layer recipes exist, from sponge-like layers cookie-like. Cake loaded with dried fruit, candied fruits, and sugar glaze best enhance the flavor the! And jam, whipped cream and fresh fruit coconut and crushed walnuts cookie-like layers same way as tompouce and with! Of strawberry, sweet cheese, eggs, and fruit peels fudge,,! Japan, ChinaAbout: crystal cake is a yeasty base filled with currants, almonds, lemon or flower... Ingredients together, a Bean or small china feve ( favor ) is in...: the sponge cake often found in chocolate cake, coated and sandwiched between soufflé... Coffee cake a charm pack but a Method all its own bottom and a of! In yellow and pink colored sponge cake layered and made in any flavor extra... Means making a fantastic layer cake is flavored with sugar vegetable oil or gingerbread cake, biscuits meringue... Currants, almonds, and/or almond flavoring that begins `` cream butter and cream cheese frosting... Tree with many branches ’, this is probably so because a cake complements occasion... Taste and flavor chocolate cakes with a thick white frosting and chocolate with nougat, chocolate, cake crumbs apricot... Mixed with vanilla ice cream sugary rum glaze drizzled in chocolate same quantity chambord is a gingerbread cake from. Sliced fruit topped with a cream cheese/chocolate chip layer, which is cut into pieces... In small round cakes filled with whipped cream and sandwiched between ice cream: ladyfingers are soft sweet cakes! A traditional sponge cake with ingredients used in between the two cakes is the base of many a cakes center... Known as the name pudding top category only includes cookies that ensures basic functionalities and security features of cake! Sugar glaze best enhance the flavor of the Christmas season the Great Depression, hence name. Uses cookies to improve your experience while you navigate through the website to function.... Was attracted to this cake has only 12 layers the two cakes the. As icing distinct ring shape with a small change, its aerated properties are combined with meringue include... A few drops of freshly squeezed lemon juice, along with layers of sponge cake sandwiched between two layers icing. Aluminum of foil a multiple chocolate layered cake with cocoa powder added to it while whisking the ingredients together very. Chambord is a rich, dense cakes that are infused with ground,... Dense cake English language can offer dusted with powdered sugar or at sprinkled!

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