My non-vegan family loved this cake! Unlike most chocolate cakes we’ve tasted this one is simply divine. Let me know how it turns out. You must make sure that you use … Vanished in 15 minutes. That looks crazy good, Jennifer. Do you use the thicker or the more liquid milk? But there are some brands that do come refrigerated, in a carton, and they would work also. Hi Jana I just use regular coconut milk for both the cake and ganache. For a smooth, even layer of … OMG!! It took me a few tries to perfect this recipe, make sure I got it down right before I post it for you all :) I wanted to share a recipe that had the same texture of chocolate cake and that tasted just as delicious. Or, turn into a banana split by adding a few more scoops of ice cream and two sliced bananas, along with plenty of the vegan ganache. While the mixer is still on, add in the boiling water. I am absolutely petrified to make it again, because we eradicated it in just a few hours. Vinegar is an amazing thing, isn’t it!? Once hot, remove from the heat and add the chocolate. If you haven’t already grabbed it, be sure to snag a free copy of this handy vegan baking cheat sheet for lots of easy plant-based substitutions. This vegan mulled wine chocolate cake is richly flavoured, soft, moist and perfectly festive. So when I made this (with slightly less sugar and with good quality cocoa powder) the result was awesome! I was determined to give my vegan kiddos something yummy and I searched until I found “simple” and “coconut milk”. Just baked it thus evening. But was wondering if I could try this recipe with the regular dairy products that I’d normally use like milk and cream maybe? It is intensely chocolatey without being the least bit sickly. How do i adapt the recipe to use a 8′ instead of a 9′ cake pan? Hey Jennifer, That does sound delish! I hope that makes sense. Lol), I just wanted to say that this is by far the BEST gf/egg free cake recipe! If you can tolerate dairy I’d recommend using cream in place of the coconut milk in the ganache. I hope you enjoy it. It really was the best vegan chocolate cake we have ever eaten. You think I can substitute it to regular sugar? Can’t wait to give it a try. I’m so glad you enjoyed it Punitha You can’t beat a good chocolate cake! Best of luck with it . [Adapted from Tea With Bea: Recipes from Bea’s of Bloomsbury]. thank you thank you xxx, Yes, another oil should be fine. © 2020 Delicious Everyday | Hook & Porter Media. Vegan Chocolate Hazelnut Cake with Whipped Ganache is as rich and chocolately as you can imagine with a hint of booze for good measure. Made some chocolate tofu mousse to go with the cake and it was a hit! Add a thin even layer of fruit preserves on … My family is not vegan (i am) and my boyfriend is only vegetarian but they were thoroughly impressed! thank you so much for posting this amazing recipe! (P.S. Just bring out your electric mixer and whip the ganache … I also have to say my oven is pretty temperamental – I usually have to turn the heat down a little as it’s a small oven and if I keep it at a 160, the top is done faster than the bottom. - Wifemamafoodie says: June 11, 2016 at 10:41 am […] Cakes and cookies are probably the desserts I make most often. . I usually never leave comments, but after a long search for the perfect dessert I was excited to find that this was it! I am so sorry for the slow reply. Hi Lyn, yes you can freeze the cake. It’s taking the meaning of “chocolate cake” to a whole new level, all the while looking festive and luxurious and fancy. Making the Vegan Chocolate Ganache Frosting All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. Thank you so much. How would the texture be? I’m weaning off the sweet stuff after the holidays, so this will have to wait for another time, although I’m sure I will be able to find a good excuse . Im not vegan! And glad I’m not alone on the marketing and gift front . Congratulations on the gorgeous new blog name Jennifer and what a lovely first recipe. :p! This would be perfect for Valentine’s Day! I’m so happy to hear the cake was so successful It is such a fantastic cake isn’t it? Thank you for sharing…best birthday cake ever . Pour some of the ganache on one cake. I ended up going for an all over chocolate ganache glaze and MAN! Your email address will not be published. It will make a huge difference with the flavour. Chocolate is always a winner in my house . Good luck! I had a computer meltdown recently, and am just catching up! – Almond milk instead of the coconut milk I would just make the recipe as-is and just fill your cake pan 2/3 full. 1 last question! I will have to try it with almond milk one day! For the ganache frosting: Heat up 2/3 cup of coconut milk and whisk in 1 1/2 cups of vegan chocolate chips - whisk until smooth. . Then mix your brown sugar and the wet ingredients in a separate small bowl – that will be coconut milk, vinegar, oil, and vanilla extract. I also made my own frosting with dark chocolate, almond butter, coconut oil, maple syrup and vanilla and it went together perfectly. […] Reply. Save my name, email, and website in this browser for the next time I comment. I am having trouble holding back tears. Your email address will not be published. Hey Amelia – I’m so glad it tasted good. Mix all the the dry ingredients into a large bowl and set aside, Start on the wet ingredients by mashing the banana - I used my stand mixer with the whisk attachment to make sure it was completely smooth, With the paddle attachment on, add in the syrup, applesauce, vanilla, and curdled milk to the banana. . Any ideas on what I could be doing wrong? your recipe sounds so tasty and the photos are great! I’m so glad you enjoyed it. Rich, delicious and most importantly, super easy to make, is what make this vegan chocolate cake recipe the best! I made mini cupcakes with the batter also! Alternatively you can bring the milk to a boil then pour over the chocolate in a bowl- whisk smooth as shown in the video tutorial. Other than the vinegar (which is fine) have you made any other changes to the recipe? Once all the vegan chocolate is melted, take off the heat and mix in the shortening/margarine/coconut oil, a teaspoon at a time, and stir to melt. Actually mine hardened just like the original ganache recipe and turned out to be perfect for my Vegan Chocolate Ganache cake…worked like a charm! TIA. Bake it in a cake tin for 40-55 minutes. Again, it's a personal preference. However, there are some times where it is hard to slice and gets quite crumbly – like it’s not a clean slice and falls apart a little. . Jennifer – the cake was a hit. Jase and I each gave each other a gift or two this year, and I felt really fortunate for that. I’ve made this cake a number of times and it’s worked fabulously. I made this with a peanut butter icing that was delicious! (As you might expect, my chocolate loving heart is literally singing with joy every time I so much as think of this cake … As you suggested, the cake will be much denser with wholegrain flour. It can also be piped once whipped (see below). Hello Jennifer, I made this cake last year for my partner’s birthday. It was an absolute hit at my office and my husband’s office. You’ll find a secret ingredient in this recipe just as we did in last week’s post…no not beer– coffee! Add the oil, vanilla, vinegar, and water. Thanks! It can also be piped once whipped (see below). I mean, REAL cake. It should work fine with gluten free flour. Thanks Kate Chocolate is always a winner in my house too. Foodie Friend Friday: Q&A with Me! Let's talk about frosting - there's a HUGE variety of frosting you can choose for your cake and different methods of frosting. It’s not just playing around. Once 15 minutes is up, remove the lid and whisk well until smooth. God this looks amazing! Pour faire des quantités plus importantes, utiliser la table de 3 suivante : I added toasted coconut flakes in top. And this vegan ganache is amazing. What kind of cooking time would they require? And now I have something to serve at Christmas for my sister and her fiancé…and EVERYONE can eat it! Mind. This cake came out amazing! Soooo good. I really want to bake this cake but i only have a 8’inch cake pan. My non-vegan friends loved this cake. This looks scrumptious! I chose to cover the entire cake with the ganache, but you can take a spoon and just lightly drizzle the ganache over. I’m so glad you enjoyed it Flynn! I’m really having trouble not crying here because it was so good. It was sooo moist. I’m so happy you enjoyed it. I followed the recipe, didn’t have red wine vinegar, so used normal vinegar instead. Then just let the frosting … Another issue is that brown sugar is not easily available here where I live! The important part is to know how much of it to put and use fruits that don't have such strong flavors on their own. I love to blow people’s mind with vegan recipes and did cake definitely accomplished that thank u! It is difficult not to feel good about life while devouring a piece (or savoring, if you prefer) of chocolate cake. p.s. What is the best way to store it until the next das? All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. I made it for my birthday last year and it was a huge hit! . – Coconut oil instead of the sunflower. – Apple cider vinegar instead of red wine vinegar Thank you sooooo much for sharing the recipe! In a large bowl, mix flour, Florida Crystals® Organic Light Brown Raw Cane Sugar, cocoa, baking soda, and salt until well combined. One question would this work with gf flour? Kay, can I ask are you using cups or weights to measure your ingredients? Those buns were on sale on Boxing Day apparently. And what I love about it most is that it uses ingredients that are in my pantry already. Can I add plums or berries to the batter of this recipe? Thanks x. Yummy yummy cake. Then all you need to do is combine the wet with the dry ingredients to make your vegan chocolate cake batter. Btw I used the same amount of oil, but of coconut oil, jus FYI incase that makes a difference! « Mushroom and Quinoa San Choi Bao {vegan + gluten free}. Preheat the oven to 160 celsius (325 fahrenheit) and grease a 23cm (9 inch) cake tin and line the base with baking paper. Add chocolate chips and let sit for 1 minute. That’s okay. Nobody will have any idea it’s vegan! Hi It’s a favourite of mine too. It’s my go-to frosting and filling for anything chocolate … This cake IS as amzing as it looks! And most importantly, it is super quick to make in just a few steps , making this vegan chocolate cake the best recipe around! Vegan Chocolate Cake Recipe with Vegan Chocolate Ganache, Rich, delicious and most importantly, super easy to make, is what make this vegan chocolate cake recipe best! And the obsession with gifts, too. Hi jennifer! Sindhu, thank you for the lovely comments :). Don’t refrigerate it. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Or does the coconut milk give an extra oomph to the cake? Pour la ganache : Couper le chocolat en carrés, les mettre dans un bol avec la margarine et la crème de soja. This is an amazing vegan chocolate ganache recipe that is SUPER easy and works every time. Our VEGAN CHOCOLATE CAKE WITH GANACHE is so dark, rich, and smooth, it’s the answer to a chocolate lovers dreams. Changs! just great. Curdle the milk by combining the unsweetened almond milk and 1 tbsp vinegar, set aside. Just used soy milk instead of almond, then two-thirds of the powdered sugar….also, I found that keeping the ganache … I use this recipe on all my under all my fondant cakes and chocolate cakes. It is so rich and moist and flavorful — absolutely delicious cake. Sorry for the long-winded story, but you just have no idea what a big deal this is to me. Full-fat Coconut Milk – I prefer canned coconut milk to other non-dairy milk because it has a higher fat content which creates a richer, silkier texture, similar to heavy cream. It will firm up further and be easier to cut. Can I substitute GF FLOUR for ordinary flour? Top vegan ice cream with this chocolate ganache. Love this recipe. Faire fondre le tout au bain-marie. I prefer the full fat version – the low fat one doesn’t have quite the same texture. Sounds like your oven might be the culprit then. As an Amazon Associate I earn from qualifying purchases. I’m so glad you enjoyed it, and happy belated birthday! Do you know if the cake still tastes good if you bake it two days in advance? I cut back on the oil…only used a bit less than 1cup and unfortunately I can’t use coconut milk so I just used Lactaid. Thank you for posting this AMAZING recipe. Do you think apple cider vinegar would work? Works as well ) to keep it in a normal temperated room to.! Your electric mixer and whip the ganache set in the fridge really fortunate for that the water it.! Drip icing, cake filling and frosting regular milk, and of course the rest the! 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