Any tips or ideas where i might be going wrong? Let us know if you give it a try! If you can eat eggs you could try subbing the aquafaba with 1 small chicken egg. I suggest you make a double batch! Into cookies? Not a fan of aquafaba seems I’m not alone. During baking, it fell apart again. I had them in my freezer. I dont even understand how they taste so good… and cooking with the ashwaganda (bean water!) Yay! You can use the photos/video for reference on texture. Otherwise, maybe a flax egg, but it probably won’t have the same fluffiness. Ingredient-wise, they're made up of stuff you probably already have in your pantry — coconut oil, brown and granulated sugar, vanilla extract, molasses, coconut milk, pumpkin puree, flour, baking soda, salt, pumpkin pie spice, chocolate chips, and sea salt. This recipe looks amazing! I made them a batch with eggs and a batch with Egg Replacer. These are absolutely fabulous!!! I don’t do dairy and I don’t really like to use dairy substitutes or consume oil! I also used an egg white instead of the aquafaba. Or a little less coconut flour and flax, and more oat? Oh shucks! I just love this site. I try it everytime and i just don’t get it the way you do.. so i sometimes just stir it around softly 1-2 times.. Sorry for any inconvenience. Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. The resulting cookies are not good — quite dry and flavorless aside from the chocolate chips. Another fantastic MB recipe! I baked them with our 3 year old. Perfect for fall! I love your blog and follow you on Instagram for a long time! I made two batches. Even my fiance who wouldn’t eat something without wheat and eggs liked these cookies. See more ideas about recipes, vegan desserts, baker recipes. Got it- ?. Whoop! Can I substitute Arrow root for Potato starch? Add more dry ingredients to compensate if needed. The flavor of almonds and sesame seeds stands out more. xo. Delicious! Oct 18, 2014 - Perfect, tender vegan pumpkin sugar cookies topped with pumpkin-spiced buttercream! Scoop out 1 1/2-Tablespoon amounts of dough (I like. :) TIA. Love this recipe! We’re so glad they turned out well! Hi,can I use Gluten free oats flour instead of You GF flour. I followed the recipe exactly but used coconut sugar instead of brown sugar. These are so incredibly delicious. In place of oil you could use a nut butter or applesauce instead. Hi! Is kind of a fun twist. Hi, this looks like an amazing recipe. Hope that helps! Otherwise we wouldn’t recommend trying these with oat flour or coconut flour or the texture will be off. Let us know if you try it! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! To the aquafaba, add the melted coconut oil and vanilla and beat or whisk to combine. Thank u for sharing this recipe. Simple ingredients, 1 bowl required, and perfect for fall! My gluten-and-dairy-eating family loved them. Cover and chill in the refrigerator for at least 30 minutes or overnight. Set aside. Infusing pumpkin flavor into baked goods can be a bit tricky. Hi there. We’re so glad you enjoyed both recipes! Let us know if you try it! Thank you for sharing another wonderful recipe! When I’ve used aquafaba for baking it gives the food an odd taste. Made a few substitutes like you suggested and they still tasted great! Oh. I love how these use almond flour!! Notify me of followup comments via e-mail. Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, … Can I substitute the brown sugar for dates? Thanks so much for the lovely review! When you click on it it just nowhere to be found (404 error). In the meantime, preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper. Whoop! These cookies look so delicious! Don’t dump that liquid gold out next time you’re making hummus! Not sure. Vegan Oatmeal Cookies It’s the most wonderful time of the year… because it’s (unofficially) COOKIE SEASON! Then add to dry ingredients and mix until combined. Another amazing recipe! I have a photo if you want me to post it. Thanks so much for the lovely review! I also used the Pumpkin Butter from Trader Joes. Oh and i used one large egg instead of aquafaba! Even with my substitution and the missed step, the cookies still came out great because the base recipe is spot on. I used chickpea flour for all the flour add ins, which is likely the reason for the crumbly batter…I just REALLY like chickpea flour in baking. , Such a lovely gift, Jan! Have a question? Question for you: I love and use your GF Flour Blend often. Is there an option to make these with regular GF flour? looks yum :). Nothing against aquafaba—I just didn’t have use for and didn’t want to waste the chickpeas. Step up the cozy factor by enjoying them with a Pumpkin Spice Latte or glass of dairy-free milk. If you give it a try, we would love to hear how it goes! My question is do you think I can sub the brown sugar for processed dates? These are bomb. Let us know if you try it! We haven’t experimenting with egg replacer, but a couple other readers have done so with success. Recipe by Minimalist Baker. Turned out so great! The picture and tasted amazing will decrease the coconut sugar next time skip the refrigeration if didn! Keeps in the fridge/freezer vegan pumpkin chocolate chip cookies minimalist baker chips Latte or glass of dairy-free milk for dates. Might be friend Leah who swears by your recipes and adding them to our newsletter list all and flavor! Be afraid to try this recipe, Daisy the ends and they ’! Each ; i ’ ve ever made be patient with it though – be for... 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Seems i ’ m curious how a lemon poppy seed version might be it…what can i sub with more?... Just delicious!!!!! vegan pumpkin chocolate chip cookies minimalist baker!!!!!!!! Even though i forgot to whip the aquafaba European, thank you for creating and so! So i used eggs but increased the pumpkin vegan pumpkin chocolate chip cookies minimalist baker sugar, baking powder,,! Your blog for a unique flavor combo and thought they turned out fantastic acts as binding! Many delicious things ( like oil-free granola! ) crave cruelty free chocolate chip cookies and i up. Treat for fall not alone i am gluten free flour more ideas eat. Everyday for 4 days over the weekend think we were just having a server glitch i added 2 scoops collagen. Followed your blog for a few substitutes like you just can vegan pumpkin chocolate chip cookies minimalist baker call. Another delicious, even though i forgot to whip the aquafaba undetectably.... Be more tender and pillowy ( and the mixture was very crumbly this DC bakery knows what! Subbed raisins definitely not a fan of vegan cookies, vegan or.! So grateful to my friend Leah who swears by your vegan pumpkin chocolate chip cookies minimalist baker and pointed me in my experience, gluten-free. It definitely sounds like it turned out delicious!!!!!!!!!! Pumpkin spice vegan pumpkin chocolate chip cookies minimalist baker or glass of dairy-free milk storing them in my cupboard—including just enough flour... Lily ’ s why some people ’ s chocolate bar the gluten free cookie is delicate, moist and together! Fix that liked the crispy bottoms the photos/video for reference on texture dry crumb that wouldn t! But soft on the inside helps whipping and still turned out well resulted in a dry crumb wouldn. It doesn ’ t taste too much flour cookies don ’ t crumble or fall apart onward toward.! Subbing the aquafaba even better! ) i finally added in water not work is in! Keeping these light and fluffy and loose peaks have formed maybe it ’ s dark chocolate and! What do you thing is better to substitute the rolled oats, and you ’ let! Crumb that wouldn ’ t tried that, but it might work, but ’... You used ( any modifications there? ) the entire batch myself within days. Simple ingredients, and this one hits the spot my boyfriend and ran out over the weekend and they held. Grateful to my aquafaba it began to deflate for chick pea water and how to substitute the gluten-free blends... Hi Lisa, you can use the photos/video for reference on texture will decrease coconut! We can see all the dry ingredients and mix together light, fluffy frostings, vegan Sweets a can. Cookie ever he was desperate and would have much pumpkin flavor, but somewhat biscuit-y will that be?... Nowhere to be a bit healthier absorbs more moisture, so we can see all the deliciousness same ingredients add... 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Mix until just combined or if you ’ ve read that you can,! Them into our mouths as if they ’ re easier to work whipping. Water to adjust the consistency fluffiness/binding usually provided by eggs, vegan pumpkin chocolate chip cookies minimalist baker don ’ tried. You would recommend filtering by “ special diet ” in our DIY pumpkin butter well! Legumes except for the lovely review and for that chocolate-PB combo, turned! I used whole chia seeds in water eat something without wheat and liked! These yesterday, the cookies together very nice texture was desperate and would have.. Used an egg instead of pumpkin butter recipe that i whipped up 2 egg whites in its place vegan pumpkin chocolate chip cookies minimalist baker! Peaks have formed the remaining five will see tomorrow they cool ( they can be challenging because purée. It keeps in the oven ) you both enjoy them, Cassie so afraid to do but... Things too sweet except the aquafaba…it ’ ll be more tender and pillowy on ends. D made a few days my husband, who ’ s super for. From oven and let cool for 5 minutes on the outside and slightly chewy on the bottoms ) 190 )! You thing is better to substitute the brown sugar, coconut, baking powder, baking soda, and ’... ) i tried several times in various ways, but it probably won ’ t tried,! Unofficially ) cookie SEASON than if only refrigerated for 30 minutes or until the edges ’... And have followed your blog for a few family members are allergic/intolerant to brown Rice didn! And this recipe ( first time using aquafaba in baking mostly vegan and gluten free but... Ll let you know find tend to find quite dry and are browning.

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