Yes there is! Excellent recipe -- after reading so many of the reviews, I made a few modifications based on all. Having made the bread loaf by the original recipe the first time, I made a second batch with olive oil, instead of coconut oil, and oh boy it works, more subtle flavour and less sweet. Made this for the first time and it’s simply delicious! If I run across the husks, might grab them as well. The perfect healthy homemade bread at only 1.9g net carbs per slice. Whoop whoop - I love reading adaptations of my recipes. It came out great, although I've found 30-45 minutes rather than 20 seems to be ideal. Of late I havent been able to tolerate coconut oil. My FAMOUS 2-step method for easy low-carb almond flour bread recipe has rapidly become one of the most popular recipes here on Ditch The Carbs.. Please advise. You can buy almond meal/ground almonds instead. The savory versions I've been using like cornbread and eating alongside a salad or (bean free) chili. I date mine when I open it, and toss it after six months. Let me know if you can do a low carb banana bread. I have tried many, many, paleo almond bread recipe and this is the best so far. Sorry, I have never used oat fibre so can't give you advice on that one 🙁, Hi, I don’t have psyllium husk now and feel a bit lazy to go to the mall store to buy one. The ketogenic diet is a very low-carb, high-fat diet similar to the Atkins diet. I used to have a recipe for coconut flour herb bread but I lost it (plus coconut flour is hard to find/expensive here). I cooked this loaf in a silicon loaf "tin". I did not get an eggy taste at all. 1. HI, I MADE THIS BREAD AND IT WAS GOOD BUT THE SLICES JUST WEREN’T BIG ENOUGH TO MAKE SANDWICHES SO I WAS WONDERING IF I CAN DOUBLE THIS RECIPE? Soooo good with just butter. The price where I buy mine about is about $8.50 cents cheaper in Bulk! I was actually thinking to turn it into a Savory one. It is more like a batter bread. Wish me luck! More Low-Carb Bread Recipes & Low-Carb Cracker Recipes ... Low-carb almond flour bread is a natural grain-free, gluten-free bread. I used my bread machine and it came out great. If you try it, I'd love for you to come back and let us all know if it worked. Definitely a great winter recipe. Great recipe, very easy. I always press a clean fork into the centre to ensure it is fully cooked. Let us know how it turns out! Jimi. Did it still work? This loaf turned out perfect for slicing. The recipe calls for very little mixing. If you have not then this may be a pioneering step towards real bread at a very low carb count. Perhaps an electronic scale is in my future! With low carb baking, it is really important that your baking powder be fresh and you must mix all the dry ingredients together very thoroughly. 🙂. Pour into a lined loaf tin or a silicon loaf tin. It is 100% psyllium. Great looking and tasting bread, also added pepper and tsp of Oregano, some onion powder. It's truly just a 2-step process. I used an 8x4 glass loaf pan which I think was a bit too big. I have high cholesterol and have been advised to avoid egg yolk. Enjoy. Can anyone weigh in with their expertise? Please leave a comment to help Anna. I was unsure if the ounces are weight or measurement and whether it was solid or liquid melted. Medium worked good for me. It's your responsibility to watch what you put in your own mouth. Sorry, I have never used oat fibre so would hate to guess at the answer for this question and ruin your baking treat. If you pull the beater out of whip egg whites, the peak that is left behind stands straight up. To learn more about different types of low carb flours, make sure to check out The Ultimate Guide to Low Carb Flours. Used 4 eggs, but removed yolk of one egg. Having mastered the basics, I now sometimes add 2 x teaspoons of vanilla essence and 4 x tablespoons of xylitol, comes out like a sweet loaf to have as a sweet snack. Can I use a cast iron loaf pan? Ten thumbs up! Then, use a rubber spatula to stir in a third of the beaten egg whites. It's now a dinner. There are too many comments to see if this question was asked before but can this recipe be made in a bread machine? Another variation could be to add herbs/savory flavors to the batter. Looks yummy , just going to get some eggs. Just made this bread after contemplating the recipe for the last month. I’d love a diabetic friendly, egg free recipe. NO, it should be lovely and gold by then. I also use Carrington Farms Organic coconut cooking oil which is unflavored and remains liquid at room temp. Roast chicken stuffing? Kate. Thank you for posting a very easy recipe for us low carbers! I'm afraid I have never used an egg replacement so can't comment. If you are allergic to something then don’t look at recipes using these ingredients. No, they were not rude whatsoever! It took between 30 - 40 minutes. It wasn't eggy which was my concern. Add the salt and any other seasoning you wish and mix well. Low-carb bread crumbs? The easiest recipe for low-carb almond bread ... with only 2 steps! The measurement is by weight for the coconut oil, melted or not. So per slice the almond flour low-carb bread >>> 3.9g total carbs - 2g fibre = 1.9g net carbs. Supposedly, some brands of psyllium do not turn purple and others do. Any alternative to psyllium husk powder? But what about cubed and fried to use as croutons? My mind reels about what I can put on this stuff and how to make different flavours in the future. As for the texture, I wonder if you needed longer cooking time. Has anyone tryed a cheese version or even a garlic & herb version. BUT, I think I baked it too long. Thanks! It looks so pillow-y soft!! Preheat oven to 350 degrees. Thanks! I would never have thought of using chia seeds - genius! You can always serve with avocado, salt and pepper. It also helps give structure and volume to a low-carb bread recipe and adds plenty of fibre. Each loaf tin is different (silicon vs tin for example) and size (a wider loaf tin will make a smaller loaf and so cook quicker in the centre). . This recipe is AMAZING! This bread is freaking amazing. Enjoy. I hate the taste of eggs, but was pleasantly surprised that the overall flavor was great and the egg flavor hardly noticeable. Turkey stuffing? I bake it for 40 min. It can absorb moisture from the air so you may require a tablespoon or two extra to thicken the batter. Do you know if this works without those two ingredients? You’ll be in heaven with this cloud bread recipe as a healthy alternative that you can make in just 30 minutes…. What can I substitute the psyllium with. Great recipe though, thanks a lot, looking forward to brekky and some toast tomorrow. The fat and protein content may differ slightly from almond flour, so you may have to play around with the quantity required of the eggs, flour or liquids perhaps? Also I’m hopped up some black olives and mixed them. Any idea how to prevent this? Then, toast and serve them again! This was amazing! Check out our shop page for all our cooking essentials. Love from Australia. More Low-Carb Bread Recipes & Low-Carb Cracker Recipes, Top 3 Mistakes When Starting Low-Carb Diets, 1-Minute Cinnamon Roll Low-Carb Mug Cake + VIDEO, 10 Meals You Can Make with Keto Fathead Dough, https://convert-to.com/613/flour-from-almonds-conversion-and-nutrition-facts-table.html. Loved this! Thank you for your comments. Awesome Sharon - thank you for all your tips, and confirmation there is no egginess. hi there, Would I need to double or triple the recipe please. Add the egg whites and cream of tartar together to get those stiff peaks. Or did I do something wrong? Haven't cut it yet, but I have breakfast waiting for me now. Goodness, I will never get this! Not hard! Plus 25 Recipes For Beginners ». In inches the measurements are 9.5 inches long x 6 inches wide x approximately 4.5 inches high. Separate the egg yolks and whites. As you can see from the comments peoplePeople of made their own adjustments. Worried It was a bit salty, so I think I will cut back slightly on the next loaf. You could use the "mix and bake" setting, this bread doesn't require any rising time. I amended that a few days ago, a vital . (apologies for the long winded response 😉 ). of Vanilla. The picture of your finished loaf on this site does not appear to have a lining in the loaf tin. Luckily for coconut oil, it is almost the same and it is not imperative with this recipe to be very precise. Fold egg white in gently Many thanks. Thanks so much! Mine took about 40 mins. We added 1 packed of yeast to the warm water and a bit of sugar, let it get bubbly (the yeast eats the sugar), and then added to the dry ingredients let rise a bit then baked at 360 for 30 minutes. 🙂, Hi please tell me how many carbs for the whole bread and how many carbs per slice, The nutritional information for this recipe doesn't make sense due to the absence of a grams measurement for the serving size. So you can think of it as a buttery croissant-like version of cloud bread! Perhaps use.soda water? Thank you for this amazing recipe, much appreciated It is delicious, As some of the family are on keto or gluten free , we all the love it. This may seem strange, have you used a reduced amount say 1/4 cup of white flour then added almond, flax or coconut to make the difference. This was so easy to make, taste good, does well when making toast and sandwiches. Can yeast be added, or something to make it rise? How did you figure out how much carbs was in the bread? I rather use flaxseeds just because it’s more practical. HTH. Not being very familiar with low carb baking, I wasn't sure if I could just add more water or coconut oil to thin out the dough. I wouldn't use a "good sized" teaspoon, heaping your teaspoon can equate to doubling the salt. I've been looking for pan size information in the comments seeing as how it wasn't mentioned in the recipe. Simply throw it all together - yum. But it got so popular, the demand for it has won out and stores are saying they will be restocking it as an … Yes, you can use your bread maker but only use the BAKE function. They sell their own zero net carb bread … The bread came out great and tastes wonderful spread with butter. Cornbread texture. Hot tip: look for bread recipes that don’t use coconut flour. It’s actually really simple to make low carb … I’m not sure how much I’d use though. Could have done 40. Psyllium husk is integral to make this a beautiful, light and moist low-carb bread. If you can't eat coconut, don't. Trying this this weekend on friends coming over for dinner this weekend that are attempting low or no carb! I let it cool down then sliced it. Turned out *really* damn good. I didn't have plain psyllium husk so I used Fiber Plus Powder with cinnamon and apple spices sold by Ortho Molecular Company. 60g melted butter If you add the third and the bread batter becomes too wet, simply add some more almond flour/meal to bring it back to a thick cake batter consistency. Instead of 2 cups of almond flour I did 1 1/2 almond flour and 1/2 ground flaxseeds; I did not have any coconut oil so I used 1/4 cup of olive oil. The loaf was 3" high when I took it out of the oven but dropped while cooling to 1 1/4 inch high. Oooh, I love the idea of black olives, that sounds like a lovely almond flour focaccia bread recipe. Only subs.....3 large eggs vs the 4 medium, only used 1/2 teaspoon salt, 50 grams unsalted butter. I don't use any kind of non stick coated cookware/bakeware. I left mine in plastic wrap on the counter and it had a really bitter taste after about 4 days. My waiter is too I'm going to sub butter for it. Found it at Target here in the U.S. It kept well in the fridge. Ooooh I LOVE your swap. My first time baking for a long time and turned out great , no eggy taste and I used 3 extra large eggs . Just dial up how many servings you want to make and the recipe ingredients will re-calculate for you. This is great news to me. Still tastes great though Add the salt … Recipe says cook for 30 minutes not 20. This will be my go to bread! 14cm is a little over 5 inches. Good afternoon, my bread doesn't ever rise either. Hello! I made this with the ingredients I had on hand. I used a ziploc. There are many recipes that use it, so don't worry that you would buy a bag and never use it again - wheat free crackers, focaccia loaf, low-carb 3 seed bread, low-carb Chelsea buns .... Is there anything I can use in place of Psyllium Husk? You mentioned an air tight container. 🙂. Thank you for sharing this helpful information! They contain carbohydrates, mostly in the form of sugar alcohols. I looked up and found that 1 ounce is 2 TBSP, but what about the other .8 oz??. I did have to bake the bread for closer to 40 minutes, versus the 20 minutes stated in the recipe. Your bread looks delicious, but we can’t have the eggs or psyllium either. Did you add the baking powder? I live in Houston and it's pretty humid here. Low carb shakes, hot and cold drinks are available from many sources in the UK. try finding Almond flour in the "Bulk" section of a large Market. Thanks for giving us your adapted recipe. Which meant that it would only be available for a limited time. My bread came out really well. ; Risk Free with our 100% moneyback guarantee - You will like the taste or we will refund your order, no … Read on for top tips when baking with almond flour. Which is it ? 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