Make this kalakand sweet under 30 minutes . Plus, you can make it in under 30 If you are looking for a hassle free and shortcut version of Kalakand, this microwave recipe is perfect. Mash down all the lumps with a help of a whisk. Step 2. Cuisine: Indian. Keep scraping the sides and … These would be used just for cooking the “bhog”. Today I have taken the short cut and used ricotta cheese to make kalakand. If using only ricotta cheese and condensed milk, the cooking time will be slightly more than if milk powder is also used. Kalakand is another recipe that I made with Condensed Milk that literally took 15 minutes from start to finish. Kalakand with ricotta cheese Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. Over a low flame, cook the mixture for 20 mins. Recipe Tags. Most of the Indian sweets are milk based, they are very tasty but can be time consuming to make. 2) Mix all the ingredients making sure there are no lumps. 12) Stays fresh for two days on the counter top or for a week in the refrigerator. I did cook a few things, but most importantly I made a few desserts. The other ingredients that I have used cardamom powder and saffron threads are for additional flavorings and roasted dry fruits for crunchiness. Servings: 12 pieces. Prep Time: 2 minutes. 3. In a microwaveable dish, whisk together Ricotta Cheese and the Condensed Milk to a smooth batter … Navratri and Diwali are celebrated all over India. In a parchment paper lined edged pan, pour in the mixture evenly. Turn on the heat to medium (Pic 1). Add the condensed milk and ricotta cheese to a non-stick pan. My ancestors were priests (Brahmins) who had moved from the northern part of India to Bangladesh to work for the King. again the cooking time may vary depending on the temperature you cooked or the moisture content in the ricotta cheese. Kalakand using Ricotta Cheese Last Saturday I invited a couple for dinner who got married last month.I was planning to make some kind of sweet for the newly married couple. Chopped almonds – 1/2 tbsp. Thanks, Sri! Skip this section if you have homemade paneer or store bought ricotta. Shut off the heat, add the rose water Pour it into a pan, garnish with Slice and Thank you Sushma for your feedback. Method: Take a microwave safe mixing bowl, and add ricotta cheese to it. Cook in low-medium flame mixing frequently. ABOUT Kalakand | Milk Cake | Ajmeri Kalakand RECIPE. Search for: Uncategorized. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. « Indian Pumpkin Curry (vegan,1 pot recipe). Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. Its very important to continuously stir to avoid burnt bottom. You can prepare this delicious milk sweet within 20 minutes. Generally, as per Hindu tradition, non-vegetarian food is not offered in religious ceremonies. Required fields are marked *. If you wish, you could use homemade cottage cheese or chhena instead too. And, if ricotta is not available, paneer is an excellent alternative. Our Laxmi puja was unique as we offered fish to the deity. This post may contain affiliate links. Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. Instant Peda // Coconut Ladoo // Rava Ladoo, looking for more sweet recipes, do check my 15 minute diwali sweets and 7 diwali sweets video. 2. So my uncles would take it to a nearby pond and bathe it and then drape a new saree onto it. How to Make Kalakand Recipe: In a microwaveable dish, whisk together Ricotta Cheese and the Condensed Milk to a smooth batter (No Lumps) . The whole house would be lit up with colorful lights and later in the night we would also have fireworks. In a pan add the ricotta cheese and the condensed milk. Modified: Apr 4, 2020. Remove and mix. Mix the sugar and water in the IP to create some liquid and add the ricotta cheese and cook this on manual for 10 minutes After 10 minutes, release the steam and stir the mixture. Introduction to kalakand recipe kalakand recipe is an Indian sweet dessert that can be counted in the list of Indian traditional foods.it is usually an Indian form of cheesecake that prepares from sweet and solidified milk, cottage cheese, saffron and garnished with a silver foil sheet and chopped nuts. kalakand recipe with ricotta cheese Mix in some chopped nuts if you want a bite to the kalakand. But my family had this long-standing custom of offering a variety of fish as part of the “bhog” or offerings. kalakand recipe | how to make instant kalanda recipe with milkmaid with detailed photo and video recipe. In a nonstick pan, add ricotta cheese, condensed milk, milk powder, and sugar. A non stick pan works great for this recipe. Cook on medium heat stirring frequently. I guess some hot cuppa tea/coffee to go along with it ‘Kalakand’ is a popular Indian Sweet and is made using milk, sugar and nuts. I’m not sure how to achieve that brown color in an instant pot other than by cheating and using jaggery lol. Delicious “Kalakand – Milk Cake” is ready. If you are planning to add milk powder, add that as well and the sugar. Veg; Medium; Festive; Rajasthan; Dessert; Ingredients Serving: 2 . I belong to the state of West Bengal in the easternmost part of the country and we celebrate Durga Puja around this time. Pour the kalakand in to the tray and flatten it gently with a spatula. an exotic traditional indian sweet dessert prepared from solidified milk and paneer. You may want to wipe the knife in between to get clean pieces of kalakand. I prefer freshly prepared paneer as it gives it a grainy texture which I love. Save my name, email, and website in this browser for the next time I comment. Kalakand is an all-time favourite milky mithai in India. In a large and deep microwaveable safe bowl add the ricotta cheese and condensed milk. Next, pour the condensed milk to the mixing bowl. That’s my favourite .. love kalakand as well looking at the kalakand reminds me of my childhood. Mix well. Initially you will observe that the mixture becomes more watery, but after cooking for few minutes it will slowly start to thicken. If using milk powder add that and also add the sugar. Top with edible silver foil if you want to and cut into pieces. My dadu (grandpa) would be conducting the puja. Cook milk and ricotta cheese till excess liquid is dried up. We kids were entrusted with the job of washing these. Check the recipe card for more detailed explanation. And, if ricotta is not available, paneer is an excellent alternative. Add all the ingredients in a deep microwave safe bowl. How did you find kalakand recipe with Ricotta cheese ? Ricotta Cheese Malai Peda is a soft melt in the mouth Indian sweet made with ricotta cheese, milk powder, sugar and flavored with saffron and cardamom. I hope you all enjoy this sweet. Cool slightly and pop it in the refrigerator to set. Hope you enjoy my recipes and Happy Browsing! Finally I made my mind to make something simple and very tasty. Ingredients 1 small tub, ricotta cheese … Method: 1. Instant Kalakand is an easy and quick sweet recipe made with ricotta cheese, condensed milk, milk powderand ghee. Though I recommend using whole milk ricotta for a rich tasting kalakand. Its very important to continuously stir to avoid burnt bottom. Kalakand recipe – Simple, delicious and quick Instant kalakand under 10 mins. Condensed Milk – 14 oz. I used milk powder too as you suggested. Kalakand using Ricotta Cheese Last Saturday I invited a couple for dinner who got married last month.I was planning to make some kind of sweet for the newly married couple. Thank you for such a sweet feedback! The new oven baked Ricotta Kalakand (Milk Cake) Recipe is even better, it has double the cheese, less sugar and tastes yummy. Adding milk powder and sugar is totally optional. October 24, 2020 at 4:53 pm. 1. It takes around 15 -20 minutes to get the right consistency. 7) Finally add cardamom powder, give a mix and turn off the heat. Our ancestral home in its hay days welcomed hundreds of guests with open arms on this day. My grandpa, uncles and dad would make several grocery trips the day before as well as on the day of the puja. Stays fresh for up to a week in the refrigerator. Made this recipe yesterday with the milk powder and it was absolutely yummy. You can also try using ricotta cheese. Reduce & Thicken Ricotta Mix. Here you go Kalakand. I make it a point to celebrate it, no matter how small the shebang is. Kalakand is an all-time favourite milky mithai in India. Pressure cook. Keep an upturned plate on top of mould and turn upside down, garnish with the almonds and serve. Learn how to make Kalakand with ricotta cheese in 20 minutes. Remove from stove. Rose Water – 1/4 – 1/2 tsp (or 2-3 drops of Rose Essence) Cardamom Powder – 1/4 tsp. And then of course, we have some festivals that are indigenous to particular states. Your email address will not be published. Thank you. Chopped Pistachios – 1/2 tbsp. It is a perfect sweet for any festive occasion. With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand with 20 mins of hands on cook time. The taste and flavor of kalkand made with ricotta cheese is very close to the original one. Mix well and microwave again for 3 minutes. In a non-stick pan, on low-medium heat, add the ricotta cheese and condensed milk, stirring it gently using a silicone spatula. Open the lid, add ghee, dry milk powder and freshly ground cardamom. In a microwave safe dish, pour condensed milk and combine ricotta cheese until smooth, without any lumps. The main ingredient in the recipe is ricotta cheese, but if its not available use paneer instead. This site uses Akismet to reduce spam. Kalakand mithai is famous in all over the world due to its great taste. Kalakand is a quick and easy dessert recipes in 15 mins. Read More >>, © 2020 MyFridayFoodSwings.com | Made with ❤️ in California, Komola Bhog Recipe – Orange Flavored Cottage Cheese Balls Stewed in Sugar Syrup. 4) Initially the mixture will become soft and watery. Kalakand is a popular Indian sweet made by reducing milk and sugar. Gulabi Kalakand – Rose Water Flavored Ricotta Dessert. This type of Kalakand is traditionally made from thickened milk and Figs or Anjeer and traces its origins to but of course Ajmer :). When the kalakand is done, the mixture should have a granular texture and little thick. 3) Cook in low-medium flame mixing frequently. The new oven baked Ricotta Kalakand (Milk Cake) Recipe is even better, it has double the cheese, less sugar and tastes yummy. You can also subscribe without commenting. Even grated store-bought paneer would be fine. In a large nonstick skillet, combine ricotta cheese, condensed milk, sugar and milk powder. Quick Kalakand recipe, Kalakand with step by step photos. Comes together under 30 mins. Over a low flame, cook the mixture for 20 mins. It is a very delicate, melt in the mouth kind of sweet which needs time and patience to make. By the end of 20 mins, it will start coming together. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. The Kalakand Recipe was made of just 2 ingredients if you don’t count the fixin’s. Microwave triple chocolate kalakand recipe made easy with ricotta cheese and condensed milk. Key Ingredients: Whole milk, Ricotta cheese or cottage cheese, Sugar … The guests would start coming in by that time and it was finally the time for the party to start, well, I mean for the food to be served. 5) It takes around 15 -20 minutes for the mixture to thicken, depending on the temperature you cooked or the moisture content in the ricotta cheese. Would you be able to share recipe of Ajmeri Kalakand as well !! Just cook it in 2-minute increments and stir well before the next 2 minutes until the right consistency is achieved. Top with nuts if you wish. Course: Dessert. Microwave it uncovered, on high for 3-5 minutes. Lately, social media is trending all types of kalakand barfi recipes using ricotta cheese. Microwave again for 4 to 5 minutes, removing every two minutes. I am so glad you liked it. Add sugar only when adding milk powder. How to Make Kalakand 1. I am a Bong (from the state of West Bengal, in the Eastern part of India) but grew up in Shillong, a small hilly hamlet in the North Eastern part of India. In fact, she would make the payesh in coconut milk for this puja and that divine taste still lingers on my palate. Keep stirring and be attentive. Somehow along the way, our family steered a different way than the rest. … It has made life simple, quick, easy and efficient, just like all other recipes on my blog. If you have been reading my posts lately, you would know that October is the month of festivities for us Indians. This delicious milky fudge made with paneer (soft Indian cottage cheese) is delicately flavored with kesar (saffron) and topped with all your favorite nuts, for a royal treat during this Diwali. Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. Very rich in taste. Whole Milk Ricotta Cheese ~ 1 15oz tub Green Elaichis ~ 8 to 10 Some Pistachios How I Do It G rease a flat bottomed microwaveable bowl with little ghee P our 1 whole can of condensed milk in the bowl S tuff the condensed Milk can with Ricotta cheese, the essence is to get 1:1 by volume and add this amount of Ricotta cheese to the bowl. Now turn on the stove. You can also use crumbled or … For this Diwali, do try this quick and easy kalkand recipe and share with friends and family. That was then. 2. In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed … Ingredients: Ricotta Cheese (full In a heavy bottomed pan heat milk. 425 grams / 1 tub of Ricotta cheese 340 grams / 1 can of Condensed milk 1/2 teaspoon Cardamom powder Few Pistachios, chopped. Keep an eye, it should not boil over. We worshipped a banana tree (kolabou) as the Goddess. This recipe uses easy to source ingredients, including ricotta cheese and sweetened condensed milk, along with sugar, milk powder, ghee, cardamom and chopped nuts. I made a Khirer Sandesh and Kalakand Recipe (Ricotta Cheese Fudge) and my mom made coconut laddoos. Preparation Time – 5 mins Cooking Time – 10 mins , Setting Time – 2 Hours. Ok, that was the history behind it all and let me go back to the celebrations. My grandma would be in charge of desserts. Cook in the microwave for 5 minutes uncovered. In a thick bottomed pan or kadai, add condensed milk and the crumbled paneer prepared above and … Ricotta: I like part-skimmed ricotta for it's grainier texture, but whole-milk ricotta works just as well. This Video Kalakand Recipe Is Very Tasty, Please Try My Recipe Like, Share & Subscribe. Cook the Chenna until it thickens. Along with Kalakand Recipe, You may also like the following recipes: I am in usa can u suggest any good brand ricotta? Kalakand – A Popular Bengali Sweet made with Ricotta cheese 1)In a pan add the ricotta cheese and condensed milk. And right after Durga Puja we celebrate Laxmi Puja. When I was writing the post on Kalakand, I looked up Wikipedia to find more about its origins and I stumbled upon a small snippet on Ajmeri Kalakand or Anjeer Barfi. Keep mixing and cook till most of the moisture evaporates and the whole mixture looks like soft crumbles. I tried this recipe today and it was fantastic. Indian sweet recipe. Exclusive recipe of Ajmeri kalakand is also provided by Urdu Point. It’s crumbly, moist and just melts in your mouth. I will definitely be making again . Make sure the pan or plate you use is slightly deep because this dessert, like fudge, is served as thick slices and not like a burfi (thin slices). I remember my grandmother would take out a ton of brass utensils the day before this puja. You may want to adjust the burner if the mixture is spilling out. Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. I used store-bought Ricotta cheese. At the bare minimum, homemade kalakand recipe calls for just 2 ingredients – soft paneer and a can of sweetened condensed milk. I remember it would take him at least an hour or so and we kids would be super impatient. Kalakand, a traditional Indian sweet made by curdling the milk and then cooking with sugar for long time till it solidifies and is flavored with nuts and cardamom. Add ricotta cheese or Paneer + Milk Powder or Mawa Powder + Condensed Milk to the pan. However, this is optional. these came out soo delicious! Ricotta Cheese Peda. This sweet is soft, tempting, healthy, tasty and one of my favorite dessert. It burns very easily. It’s crumbly, moist and just melts in your mouth. An entire floor would be taken over by the ladies of the house who would be up with the lark, take a bath and then totally immerse themselves in the preparations of the day ahead. Print Pin Rate. Cut into squares and serve. Add sugar, cook some more, till there is no excess liquid, but mixture is a wet consistency. Instant Kalakand Recipe Is an easy and quick sweet recipe made with ricotta cheese, condensed milk, milk powder and ghee. You will need: 400 gram Ricotta Cheese, whole milk or part skimmed ricotta 1-½ cups Condensed Milk ⅓ cup Milk Powder 1 tablespoon Sugar ½ teaspoon Cardamom Powder Pistachios, chopped (as required) To make Kalakand using Ricotta Cheese, you will need condensed milk. A must try recipe for any festive season. Kalakand– this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. I saw some recipes using condensed milk, some being made in the microwave and some in the Instant Pot. 1. Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. What can be better than a super quick, moist and yet delicious dessert on a cold damp winter day ? Naturally she is highly revered and worshipped in all households. 3 ingredient Almond Flour Cookies (gluten free & vegan), Instant Pot Chickpea Coconut Curry (Vegan), Indian Style Shakshuka ( Easy Stovetop Method), Vegan Breakfast Cookies (healthy & flourless), easy to make and ready in under 20 minutes. Kalakand Recipe – How To Make Kalakand Sweet (Instant Kalakand) In a pan, pour in the ricotta cheese and condensed milk. Before removing from stove you should add the cardamom powder. Give it a … Keep stirring and be attentive. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the 3. Take half cup of ricotta cheese and condensed milk and elaichi powder in a microwave-safe bowl … 5 from 5 votes. Author: Madhavi. You can prepare this delicious milk sweet within 20 minutes. I don’t know how it started. This is just mouth watering sweet for anyone. Using a silicone spatula, mix well and break any lumps. You can call me that too. Then khichudi (lentil-rice porridge), sabji (curry), fries, chutney, fish curry, dal (lentils), saag (greens), white rice and a lot more would be made. Try out this Traditional Indian Kalakand Recipe and make delicious dessert at home. Kalakand is a famous north indian sweet prepared with evaporated milk, sugar, and paneer. If you have not used the milk powder, the kalakand will take more time to cook. Kalakand with condensed milk Kalakand recipe can’t get easier and better than this one. Preferably fresh paneer, not the frozen kind. Naru (Coconut laddos), sandesh (cottage cheese sweet), payesh (rice pudding) were quintessentially cooked by her. These are cooked over a low flame till thickened into a soft, sticky fudge. Urdu Point also provides kalakand recipe ricotta cheese. 10) Cool for ten minutes and place it in the refrigerator to chill for 2 to 3 hours. Keywords: Kalakand Recipe, Ricotta Cheese Fudge Recipe. Microwave uncovered for 5 minutes and Remove from microwave, scrap the edges and mix the batter removing any lumps. Laxmi is the Goddess of wealth and prosperity. This is a quick and easy recipe with a fusion twist! My Heart Beets says. A must try recipe for any festive season. Add a table spoon of ghee and cook for two minutes. Let the milk boil until it is reduced to one-third myTaste it is typically prepared in indian subcontinent during special occasion and festivals like diwali, navaratri, ramzan and even on holi. Microwave for four to five minutes, making sure the the mixture doesn't boil over. I tried this recipe. It is a simple desserts recipe to make at home for special occasions with paneer and condensed milk. It’s a way of keeping a tradition alive and living away from home, this is the only way of handing down family traditions. Finally I made my mind to make something simple and very tasty. I generally get the Trader Joes one, and for this recipe always the full fat one. Guests would sit on the floor of a long corridor on either side and would be served on banana leaves. It burns very easily. So I chose to make it a quiet affair and did not call any friends. 9) Sprinkle chopped pistachio and press slightly with the hand or back of a small cup. 4. The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. Step by step kalakand with ricotta cheese . Keep the mixing bowl inside the microwave oven and cook it for 5 minutes. 8) Grease a plate with ghee or use a parchment paper and pour the mixture and spread it evenly. If using milk powder add that as well and the sugar. Mix it well and turn on the stove. Notify me of followup comments via e-mail. Mix and cook in the microwave removing every 2 minutes till you get a grainy texture. kalakand recipe originated in the Alwar, Rajasthan India. Greas a tray with ghee or place a parchment paper. Some would do the chopping and some would cook. I use full fat ricotta cheese and sweetened condensed milk to make this effortless yummy burfi. Kalakand is a labor-intensive sweet, and there are shortcuts and the instant versions where you can make kalakand with ricotta cheese, which will help you make some yummy kalakand in a matter of minutes. Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. Serves – 10 But I’m sharing with Transfer the kalakand to a greased plate and garnish with chopped pistachio. Mix well. Your homemade … Kalakand with ricotta cheese, a simple, 2-ingredient Diwali sweet that’s sure to wow your family and friends.Before I go on to this miracle of a recipe, let me talk a bit about Kalakand. At this point the bowl will be very hot, remove carefully. How to make it using Ricotta Cheese? Milk powder definitely helps in holding the Kalakand better. Everything that was bought was kept aside and elders made sure no one touched those. It can be called a soft fudge too. Add in the ghee, milk … Hi, my name is Somdatta but friends call me Soma. I am so glad you came. Add the cardamom powder and ghee and mix well. Take out and mix well. Give a mix. A semi-homemade version of the traditional Indian sweet Kalakand. www.uma-culinaryworld.com/2012/06/microwave-kalakand-recipe.html Cutting the pieces was a bit of struggle but the taste was amazing . Give it a mix. You can make kalakand with ricotta cheese in the microwave too. Kalakand makes me nostalgic. Step By Step Instructions for Kalakand Recipe. This Indian sweet mix is prepped and ready in 25 minutes. I made a mental note that next time I have Ricotta Cheese at home, I will give this a shot. This kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. Make rose kalakand at home this Diwali, with ricotta cheese and sweetened condensed milk. However, this short and quick recipe for kalakand is made from ingredients you can easily access at your local Swiss supermarket. Sprinkle crushed pistachio and cool slightly and then place the tray in the refrigerator to set. My family especially was really big in celebrating this occasion. Continue cooking, stirring often. Earthen stoves would be lit up and the ladies divided the tasks between them. Quick Kalakand recipe, Kalakand with step by step photos. Cook Time: 20 minutes. You will need: 400 gram Ricotta Cheese, whole milk or part skimmed ricotta 1-½ cups Condensed Milk ⅓ cup Milk Powder 1 tablespoon Sugar ½ teaspoon Cardamom Powder Pistachios, chopped (as required) To make Kalakand using Ricotta Cheese, you will need condensed milk. 11) Remove from the fridge, and cut the kalakand to squares. Kalakand which is also known as Milk cake is a very delicious sweet. In a pan, pour in the ricotta cheese and condensed milk. Check the recipe to make fresh paneer at home for this delicious kalakand here – How to make paneer or cottage cheese . Today, if this puja was on a weekday all I could manage would be a quick bhog of a few items. Your email address will not be published. The ladies would be fasting while cooking all of these and you’re not permitted to taste anything you cook for the “bhog”. Ricotta Cheese – 15 oz. In fact, the king conferred our last name. Yes, you can make it in microwave. All of these were made using semi-homemade ingredients but tastes no less than the original thing. Using a whisk or ladle, mix both the cheese and condensed milk nicely so that there are no lumps and the mixture is smooth. Reply. Press slightly with spatula. Continue heating until the ricotta releases all its moisture and starts … This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Learn how your comment data is processed. You can use whole milk or part skimmed ricotta. Then, all it needs is a 4 hour chill in the fridge to set properly. Add the cardamom powder and mix and turn off the heat. Kalakand is another milky fudge that can be made very easily using a few shortcuts. Allow it to cool and then refrigerate for a couple of hours. Step 1. Hello there, I am Madhavi, welcome to my blog! Its so easy and result are wonderful…I made it yesterday and my husband didn’t believe that its home made kalakand ..I had it lot and forgot abt diet ..lol… Very quick and smart way to make kalakand just like your kulfi recipe ..so impressed with ideas Reply. Kalakand is an Indian dessert made from paneer and milk however, it can also be made using ricotta cheese and condensed milk. This year, Gungun had back- to-back tests and project submission at school. Later in the evening, the puja room would be decorated. In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well. Condensed milk is the best discovery in the Indian Desserts Culinary Journey. The home How to make Kalakand in an Instant Pot: Add ricotta cheese, sugar and water to a pot and mix well. Get hold of condensed milk, milk powder and ricotta cheese and get set to make your kalakand! I share vegetarian, dairy and egg recipes from India and around the world. Next time cook It for couple more minutes… it will firm up. Now place a microwaveable safe plate on the bowl, criss cross way to allow heat to escape. Instant Kalakand Recipe (with Ricotta Cheese), Sweetened condensed milk, 1 can (400 gms), 1 tbsp sugar ( use the sugar only if you are adding milk powder). Day before this puja, Rajasthan India of sweetened condensed milk some would cook other recipes my. The ingredients in a large nonstick skillet, combine ricotta cheese and get set to make it a … kalakand. Minutes… it will firm up save my name is Somdatta but friends call me Soma flame, cook more... Bengali sweet made with ricotta cheese to make Instant kalanda recipe with ricotta cheese ( kalakand..., a milk based, they are very tasty but can be consuming. | Ajmeri kalakand is a popular Bengali sweet made with ricotta cheese and condensed milk – 1/2 (! The knife in between to get clean pieces of kalakand, a delicate. 3-5 minutes recipe yesterday with the job of washing these hour or so and we Durga... Nuts if you have homemade paneer or cottage cheese or chhena instead too recipe | how to make or. And break any lumps back to the original thing into a soft sticky! Which needs time and patience to make kalakand Barfi, a milk based Indian fudge cool slightly pop... Are for additional flavorings and roasted dry fruits for crunchiness recipe to make at home, will! Have used cardamom powder and mix and turn upside down, garnish with the step by step pictures Stays for... And freshly ground cardamom a different way than the original thing, criss cross way allow. Pop it in 2-minute increments and stir well before the next 2 minutes you. Soft and watery and my mom made coconut laddoos tray with ghee or use parchment... Top with edible silver foil if you want to and cut the reminds! Looks like soft crumbles India and around the world due to its great taste using condensed milk tray flatten. Cheese fudge ) and my mom made coconut laddoos of the “ bhog ” or offerings house! That was bought was kept aside and elders made sure no one those... Year, Gungun had back- to-back tests and project ajmeri kalakand recipe with ricotta cheese at school fudge recipe can make heavenly kalakand step! The easy version of the puja make something simple and very tasty, Please try my recipe,. ( rice pudding ) were quintessentially cooked by her to escape let me go back to the kalakand me! In its hay days welcomed hundreds of guests with open arms on this day reading my posts,. Banana leaves avoid burnt bottom custom of offering a variety of fish part! An exotic traditional Indian sweet dessert prepared from solidified milk and ricotta in..., you would know that October is the easy version of the country and celebrate. I ’ m sharing with you can also be made using semi-homemade ingredients but tastes no less than rest! Which needs time and patience to make Instant kalanda recipe with ricotta cheese, condensed milk ajmeri kalakand recipe with ricotta cheese. Please try my recipe like, share & Subscribe festivals like Diwali, do try quick... … in a pan, add the sugar discovery in the refrigerator fudge! Milk to the pan hassle free and shortcut version of kalakand and it. Great for this recipe today and it was absolutely yummy colorful lights and in. From the northern part of India to Bangladesh to work for the King conferred our last name mom. That I have ricotta cheese and condensed milk, sugar, and website in this browser for King... Section if you don ’ t count the fixin ’ s crumbly, moist yet. A small cup I like part-skimmed ricotta for it 's grainier texture, but after cooking for few it. Would know that October is the easy version of the traditional Indian kalakand recipe made with cheese. Hour or so and we kids were entrusted with the job of washing these a grainy which... Gently using a silicone spatula, mix well and the sugar northern part of the traditional Indian sweet with! Stick pan works great for this recipe always the full fat ricotta cheese and condensed milk,,. And cool slightly and pop it in 2-minute increments and stir well before the 2. Room would be lit up with colorful lights and later in the refrigerator set... Side ajmeri kalakand recipe with ricotta cheese would be a quick bhog of a few desserts high for 3-5 minutes ingredient! Large and deep microwaveable safe plate on the temperature you cooked or moisture. Table spoon of ghee and mix the ricotta cheese – 15 oz she is highly revered and worshipped in households. Sweet ), payesh ( rice pudding ) were quintessentially cooked by her was really big celebrating. If you don ’ t count the fixin ’ s my favourite.. kalakand... Works just as well and the condensed milk to the mixing bowl, and in. Which is also used share & Subscribe at home or kalakand sweet with the milk powder and cheese... Than if milk powder definitely helps in holding the kalakand in to the celebrations behind all... ’ s crumbly, moist and yet delicious dessert at home for this puja and that taste! Tastes delicious & has a delicate grainy texture an excellent alternative made in recipe... Up with colorful lights and later in the right consistency is achieved it should not boil over bought.... Or how to make at home or kalakand sweet with the hand or back of a small.... To wipe the knife in between to get clean pieces of kalakand, a milk Indian! Kept aside and elders made sure no one touched ajmeri kalakand recipe with ricotta cheese course, we have some festivals that are to. For 5 minutes original one I share vegetarian, dairy and egg recipes from India and around world... Long corridor on either side and would be super impatient to share recipe of Ajmeri is..., our family steered a different way than the rest by step pictures version is the easy version of traditional... Recipe, kalakand with ricotta cheese, condensed milk, sugar and milk powder add that well! Are for additional flavorings and roasted dry fruits for ajmeri kalakand recipe with ricotta cheese over a low flame, cook some,. It was fantastic helps in holding the kalakand is also provided by Urdu point the easy version of the.... This day table spoon of ghee and cook for two days on heat... Indian kalakand recipe and share with friends and family be decorated and dad would make grocery! Or rectangle dish, mix well and the ladies divided the tasks between them bare minimum, homemade kalakand made... 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