Add all remaining ingredients. Mix in the apple purée, coconut sugar, and vanilla extract. Combine, flour, sugar, baking powder and cinnamon in bowl. 1 egg, lightly beaten. Mix together the flour, baking powder, brown sugar, cinnamon, and salt in a medium bowl. Cut in butter until mixture is like coarse crumbs. Preheat the oven to 200°C/180°C Fan/gas mark 6/400°F and line a 12-bun muffin tin with papers. 2. teaspoons cinnamon. 1/2 cup buttermilk. Peel and core the apples, then chop into small dice (about 1cm / ¼ in, but please don't measure) and put them to one side. In a small bowl, mix topping ingredients, blending together with a pastry cutter or fork. In another bowl, stir together the oil and the sugar. STEP 3. Let cool for about 20 minutes. Combine melted butter with sour cream, whole milk, chopped apples, cinnamon, vanilla extract, and egg in a medium bowl or large glass liquid measuring cup. Divide batter between the 12 muffin cups. 1/4 cup melted butter. Add dry ingredients into wet ingredients and then mix. In a medium bowl whisk together dry ingredients. Fold in apples. 1 1/2 cups flour. In another bowl whisk the eggs (medium in Germany, large in the US), oil, milk and vanilla extract. You can use an ice cream scoop if you have one to make it easier. 2. tablespoons canola oil. Fill each muffin about 3/4 of the way full (these are going to be big muffins). In a medium bowl, stir together the flour, cinnamon, baking powder, baking soda and salt. Peel the apple and slice it thinly. Bake until the muffins are puffed and a wooden pick inserted in the center comes out clean, about 20 minutes. Add the flour mixture, one tablespoon at a time, to the egg mixture … STEP 1. Begin the fall season with these fresh Apple Muffins and a warm apple … Method. Scoop about 1/3 cup batter into each prepared muffin cup. Stir just until flour is moistened. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. cup apple, peeled and chopped. Beat until completely combined. Sprinkle over unbaked muffins. Gently stir in the apples. Grease a 12-cup muffin tin or line with paper muffin liners. Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. 1/2 teaspoon ground cinnamon. Whisk until combined. Add the flour, baking powder, sugar, and salt to a large mixing bowl. STEP 2. Sprinkle evenly with granulated sugar. Grease 12-cup muffin pan; set aside. In a small bowl, mix brown sugar, flour and cinnamon. 1 ⁄ 3. cup sugar. Add the ground almonds, arrowroot powder, bicarbonate of soda, and cinnamon and mix well. Add oil, egg and milk and stir just until combined. Sprinkle over tops of mixture in muffin pan. Measure the flour, baking powder, and … 1/2 teaspoon salt. Set aside. Stir in the eggs, applesauce and vanilla. 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