© SpendWithPennies.com. Lightly pound … Amount is based on available nutrient data. We found it to be quite flavorful and very moist. The warm, Italian flavors of traditional bruschetta topping come to life with a secret ingredient: McCormick® Chicken Bruschetta Seasoning Mix. We recently started to grow our own garden. In a small bowl, combine the remaining ingredients. Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks. As an Amazon Associate I earn from qualifying purchases, thank you! This is definitely a keeper. Preheat oven to 400 degrees F (200 degrees C). Pour sauce over chicken and toss to make sure that each piece of chicken is well coated. Used Italian diced tomatoes and added 2 Tbsp of balsamic vinegar and a dash of red pepper flakes to them before adding the stuffing. Spoon over the finished dish and serve over pasta! Top the chicken with cheese and bruschetta. I changed a few ingredients in this recipe....but other than that this was AMAZING!!! I drained the tomatoes, mixed the diced tomatoes with the garlic, sea salt, and a fist full of chopped fresh basil. This recipe turned out soooo good there was not even a crumb of it left! Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to create a delicious meal that everyone loves! Well, this and the tomatoes, basil, garlic, and balsamic. Fresh basil isn’t expensive but it makes a huge difference in the flavor of this dish! This was one dish of many that I made on a weekend and popped in the freezer for a future busy work night dinner. Dip in the egg mixture, then dredge in the panko mixture. instagram Loosely cover baking dish with foil. The last 10 minutes of baking, I topped the chicken with the tomato mix, then sprinkled with the cheese and baked till the cheese was melted. Baked Bruschetta Chicken is an easy weeknight meal and perfect served over your favorite pasta! Pour melted butter on top of the chicken. Please read my disclosure policy. Step 4 Then bruschetta is piled high on top and baked again. https://www.seasonedtotasteblog.com/baked-bruschetta-chicken I followed the recipe exactly, and it was excellent. Place cubed chicken in a greased … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baked that for 30 minutes. Spoon mixture over chicken, and return to oven for 5-7 minutes or until tomato mixture is heated through. How can you review something and give it stars if you haven't even made it. Add the tomato mixture alongside or on top of the cheese on chicken breast and return chicken to oven for 3-5 minutes or until cheese has melted and the tomatoes are heated through. Toast in the oven until golden, but still a little chewy, about 5 minutes. The marinated chicken is baked. https://www.allrecipes.com/recipe/239248/bruschetta-chicken Cooked on low for 8 hours then topped with romano cheese before serving. I took the flavors from my favorite bruschetta topping (tomato/basil/garlic) to create this amazing meal! Who can say no to that? Dip in the egg mixture, then dredge in the panko mixture. This is amazing served over zucchini noodles or with a side salad. Bake 20-25 minutes or until juices run clear and chicken reaches 165°F. I then added a TBS of balsamic vinegar reduction. Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a small bowl. Coat both sides of the cutlets with cooking spray and place on the prepared rack. I also used half olive oil and half water with a handful of torn basil to be more like bruschetta. Dip chicken in flour, then eggs; coat with bread crumb mixture. https://www.delish.com/.../a51771/bruschetta-chicken-recipe It freezes beautifully. Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened. Sprinkle chicken with 1/4 teaspoon pepper and 1/8 teaspoon salt. This recipe was very quick, cheap and easy! Bruschetta Baked Chicken. Preheat oven to 400 degrees. Bake for 45 minutes. I drizzled with butter. Sprinkle chicken with a little bit of salt and pepper, to taste. Place in a greased 13x9-in. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I really enjoyed having the bruschetta baked on the chicken rather than applied cold. I punched in the ingredients I had on hand to find a recipe. Next pour the cheese over the chicken. A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings. After reading the 'reviews' (I say that loosely) I would have to have gone to the store 5 times over. The last layer is the stuffing mixture, then add the remaining seasoning to the top of the stuffing. This post may contain affiliate links. https://www.theseasonedmom.com/dump-bake-bruschetta-chicken Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to create a delicious meal that everyone loves! Once the chicken is cut into cubes place it in the bottom of a 9 x 13 baking dish, then sprinkle 1/2 of the Italian seasoning packet on the chicken. Nutrient information is not available for all ingredients. Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes. Fantastic recipe! Toss the cubed chicken with the salt in a large bowl. I doubled the cheese to 4 cups of mozzarella and used 4 fresh tomatoes from my garden rather than canned. A great glass of Chianti, of course! 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