I don’t know if it’s just that the carrots I used were enormous, but I needed to make the dressing twice, I couldn’t taste it at all when measured like the recipe, so I more than doubled it. Always a hit at summer get-togethers. Add in the sugar, salt, and currants or raisins. Glad to hear that you liked the salad just as much as I did! Carrot Salad Recipe. It was so good. Isn’t IKEA the best? So refreshing on a hot summer day, and I bet it’s going to be even better left over (if it lasts that long!!!). . No gift befits the food-obsessed people in your life like a cookbook. Cool and refreshing Asian salad. Thank you!! This dish is best after it has marinated for 24 hours, but is fine after only 4 or 5 hours. I think I’m gonna have repeats on that one pretty soon! Congrats on the new car! Maria's Best Carrot Salad - 2 Sisters Recipes by Anna and Liz So can only imagine how it will taste tomorrow after the flavours meld. thank you. Very simple! Serve immediately or place in the refrigerator for a couple of hours to allow flavors to meld. Shredded carrots are tossed with a light sweet and tangy vinaigrette. Great with grilled veggies, Mexican style corn on the cob, and smoked chicken breast. please let us know so we know how much to take. Toss well and then transfer your finished carrot salad to a serving bowl; garnish with more pumpkin seeds, chopped parsley and grated coconut, if desired. I love Ikea too, I’ve got those ramekins you bought, I use them a lot for individual crumbles, so cute!! I could spend hours in that store and not get bored. And then, I had the craziest idea… I decided to throw in a couple of tablespoons of unsweetened shredded coconut to my salad. Haha! Taste of Home has the best vegetable salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Next, in a small container or measuring cup, combine a tablespoon of avocado oil and apple cider vinegar, a teaspoon of honey, about half a teaspoon of finely grated fresh ginger root, Dijon mustard, as well as some salt and pepper and whisk all that vigorously with a fork or flat whisk until well combined and slightly emulsified, then pour that lovely dressing right over the reserved salad. It’s so easy to throw together with minimal ingredients and a killer vinaigrette- this is a total winner! This is a side dish often referred to as 'raita' in Indian cuisine. I was looking at the recipe just this week and thought to myself that my carrots must’ve been really small for me to use 4 of them that day. This is a recipe I made way back in sixth grade home economics class and it's still a favorite! But I (and others) believe that my version is infinitely better, and I'm sure you will agree. For best … , I think her name will be Carla. Love Ikea. . I truly appreciate that. I find that chili powder adds a nice kick. I did not change anything, other than doubling it. <3. Notify me of follow-up comments via e-mail. I will make it again. Instructions. Next time I make it, I’ll actually measure the amount of grated carrots that I’m using. Add comma separated list of ingredients to include in recipe. I am confused about all the comments on Ikea and a new car. This salad is just what I’ve been looking for as I’m allergic to eggs and therefore cannot use mayonnaise ever! Required fields are marked *. I thought maybe it was about time I gave this post a little bit of a fresh coat of paint, and maybe put it back on the top of the pile, too… ‘cuz really, no word of a lie, this is by far the best carrot salad I ever had. I think their thick-cut texture is best in the salad. Very good. It adds SO MUCH mystery to the overall flavor of the dish, as well , especially when coupled with the fresh ginger, a very agreeable little hint of exoticism. It will give this carrot raisin salad a bright gorgeous orange color. We’ve chosen it as the new, starring side dish for our Thanksgiving 2020. Thanks Liz! This is the first time I made carrot salad without mayonnaise. And so super easy to make! Awww, thank you so much Donna! Absolutely LOVE this carrot salad!!! In a small container or measuring cup, combine the avocado oil, apple cider vinegar, honey, gingerroot, … this link is to an external site that may or may not meet accessibility guidelines. Not only is this kid-friendly, it's healthy and adult-friendly too." In a medium bowl, whisk together oil, harissa, honey, lime juice and zest, garlic, ginger, and cumin. Thank you so much for sharing. Great as an afternoon snack, especially during the summertime! Coriander provides primary flavor; cayenne provides the heat. In a large mixing bowl, combine about 4 medium grated carrots, about 2 tablespoons of raisins, dried cranberries, chopped pecans, walnuts, pumpkin seeds, unsweetened coconut and parsley. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. I made this salad tonight for dinner, and it was amazing! ???? I had everything I needed except walnuts. I’m always so excited when I get new kitchen gear, it puts my mind in “creation” mode. Your email address will not be published. OH MY GOODNESS! I did use half the ginger, since I was making this for elderly neighbors. . BBQ or salads is pretty much the way to go these days. Refrigerate the salad for at least an hour before serving. Your salad looks delicious and those Ikea finds look amazing. You can add a little bit more of this, a little bit less of that… you could add one more or one less carrot, they could be large ones, too! https://www.yummly.com/recipes/carrot-raisin-pineapple-salad I just served this with dinner and it is so fresh and so delicious! Hand-grating or using the food processor doesn’t produce the same … Look at all the gorgeous color. Quick and easy gingered carrot salad. Thank you for sharing this fabulous recipe! . I tried this recipe for the first time on NewYear’s Day this year. This carrot salad looks like the bomb especially with the coconut i can just imagine the flavor of this mingling for awhile and the with all those nuts & fruit this would keep you going for awhile great recipe and awesome blog. Looking for recipes for vegetable salads? Use cilantro, fresh mint, or both. I plan to make it next time with all the ingredients as listed. . So easy to make too… check it out here: https://thehealthyfoodie.com/homemade-vegan-mayonnaise/. In an effort to find my own healthy balance, I experimented with all kinds of diets. Golden raisins plumped with Chardonnay wine add sweetness and tang. . Excellent recipe! Combine all the ingredients for the salad in a large mixing bowl. Even my husband who is not usually a salad lover, absolutely raved about it. Subscribe to receive new posts via email. This one is one of my favorites, so easy and delicious. I LOVE IKEA! I had thought you might be able to convert your recipe to cups and tablespoons much easier than I could — but if you’re not used to the American measuring system, it is probably just as hard for you as for me. May be placed into individual serving dishes. You totally rock!! I was looking for a raisin salad recipe without mayonnaise when I found this. That looks so delicious and about all I can face eating in this unbearable heat, no cooking, no way! I made a triple amount last week for a community lunch and it was the first dish eaten. Oh yes, you read that one right! For winter holidays, you can replace the raisins with dried cranberries. You have to give them credit for making instructions booklets that can be deciphered by anyone on the planet, though. Thanks Cindy! I made my own mustard vinaigrette. Thanks! This has been a family favorite for years. posted by Sonia! A yummy carrot salad, sure to make your family happy, great on picnics. The peanuts add a wonderful nuttiness to this simple and tasty salad. to get some [ stuff} BEAUTIFUL DAY HERE IN PA. There’s just one thing that you must absolutely, imperatively do, and that is don’t forget to add the unsweetened shredded coconut! It turned out to be THE one secret ingredient that totally MADE that salad. Other seasonings can be added as well, depending on preference. A great spring and summer side dish." This yummy combination of healthy ingredients makes a cool salad the whole family can enjoy! The recipes on here are a reflection of this quest: you will find a bit of everything! Allrecipes has more than 40 trusted carrot salad recipes complete with ratings, reviews and mixing tips. Carrots-I prefer to use the bagged grated carrots for my carrot salad. Real happy to hear, Louisa! This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. This is an excellent lunch box salad (my husbands favorite)! Making carrot salad with raisins only takes a few minutes and is really easy, especially if you own a food processor. Who knows, you may find a recipe or two that will inspire you... ©2020 The Healthy Foodie Design by Purr. Raisins, dried cranberries, pecans, walnuts, shredded coconut and pumpkin seeds are perfect compliments. In a small container or measuring cup, combine the avocado oil, apple cider vinegar, honey, gingerroot, mustard, salt and pepper and whisk vigorously with a fork or flat whisk until well combined and slightly emulsified. But it truly was delicious! Fabulously raw carrot salad with sweetness from the carrots, peach vinegar, and coconut. Thank you so much for our new favorite dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. I’m guessing what I need to do is bring that carrot count down to 2-3 medium size carrots. Create an unexpected salad surprise with our Carrot and Raisin Salad recipe. Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. It will be a year round staple for me. The added beauty of this recipe is that it is also a beautiful and refreshing winter salad when most salad vegetables are scarce. Hey! Our Carrot and Raisin Salad is simultaneously sweet, tangy and crunchy. I think it tastes best after 24 hours. It’s been pretty hot here also and I have been in the mood for a lot of fresh things also. Add comma separated list of ingredients to exclude from recipe. Thanks Heidi! I made this with a couple of variations as I did not have all the ingredients, including not having the vaunted coconut shreds, nor any nuts, seeds or parsley. Carrot salad can be served immediately, but is best after 1 hour of refrigeration time to allow the flavors to develop. I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. And then, get ready to have your mind blown! You go girl! I didn’t have shredded coconut on hand but I did have coconut milk, so I added that to the dressing — ALSO REALLY GOOD. His carrot salad was one of his most popular salads/appetizers, people would buy multiple orders to go so they could bring this as a take along dish to an event. By starchaser. Pineapple chunks are an excellent addition as well, especially with a Christmas or Easter ham dinner. We absolutely love this salad, and since then, I have made a bowl each week! The directions are very clear! It may sound strange, but once you try it this way, you may never go back to the original. It’s always such a pleasure to hear from you! The recipe yields 4 servings, Leah. Try it once and I can guarantee that it will become your go-to carrot salad recipe! Grated Carrots are the predominant ingredients and the base for this salad. Place the carrots in a steamer above 1 inch of boiling water, cover and steam 5 to 8 minutes, until tender. I hope you enjoy it as much as my friends and fiance do. Congrats on the NEW car. Set aside. Tiny, cute, classy, elegant, feminine… Definitely all girly attributes! , Absolutely delicious. This looks so colorful and fresh tasting. Made this tonite. Hi! . Funny you should mention that, Jessica. Why thank you Marilyn, I take that as a HUGE compliment! Thank you ever so much! The carrot salad is incredibly interesting. Sometimes carrots are really sweet, so you'll need less sugar; other times, carrots aren't very sweet, so you'll need a bit more sugar than I've called for. Grate the carrots in a food processor. Cut the carrots in half and place in the feed tube so they … But it was really really good, the kind of good where you can’t stop eating it! That does sound like a great salad! Thanks much for taking the time to let me know, too. None of this is an exact science, you know. All the best, Absolutely the best carrot salad I have ever had… I am 64 years old and have eaten my share of carrot salads! Unsweetened shredded coconut. This is so refreshing, and it holds up so well. Glad to read you liked the salad as much as I did! – Linda (LMT), "Refreshing and amazing! For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner parties alike and it is guaranteed to impress and get rave reviews every time. 1/2 cup , 1 cup? Remove from the heat, rinse with cold water, and drain on … May be refrigerated overnight. Everybody loved it! This version is really light and refreshing and super satisfying! There are plenty of sites that will help you make the conversions, Ruthie. I couldn’t wait for the flavors to “meld”, so I had a small taste as soon as I mixed the ingredients. I tend to choose my carrots on the small side, I just think they taste better! In a large bowl, toss together carrots, raisins, peanuts, coriander, and spring onions. RECIPE: World’s Best Carrot Raisin Salad. I doubled the recipe and had half tonite. For extra richness, mayonnaise may be substituted for the yogurt and salt. Haha, good catch, Charlotte! Carrots are cut into thin, round pieces and cooked with the spices. I’m adding this to my recipe box and I’m so happy for a quick, easy & healthy side dish! Very simple and easy to make with pre-shredded organic carrots. thank yu. The Best Carrot Salad August 05, 2011 to Read (Words) I sure hope you aren't tired of salad yet, because I have one more easy and delicious salad to show you here today . While I had dinner simmering, I wondered what the heck I was going to do about a side dish… the only veggies I had left were my staples: onions, tomatoes & carrots. I greatly appreciate that! Very, very nice. Have to! So fresh and flavorful! Many people asked for the recipe so I made 20 copies. This is a simple yet delicious recipe. My favorite carrot salad … You are very welcome, Doris! I’m not necessarily drawn to carrots, but I have a bunch in my fridge and this recipe seems like just the right thing to help me get rid of them;-) thanks so much for sharing! Go ahead and flip through the pages of what I like to call my culinary diary. Super delicious!! It's great for picnics. Preparation. See more ideas about carrot salad recipes, carrot salad, salad recipes. My wife and I love this recipe. Great for cleansing the palate between heavy courses or for an invigorating salad any time. I think I will try including it more often, from now on! and used olive oil instead of avocado oil. Add the carrots, … So happy to hear that you liked the salad that much! And white she will be! I also had toasted coconut chips, and those worked out fantastic! Preparation. I think it tastes best after 24 hours. . Now I am happy to share it and I hope you will enjoy it too! Pineapple and coconut give this a tropical feel and yogurt helps to cut the calories. I picked yours from tons that popped up b/c it was the healthiest of them all, and it’s clear I picked the right one. Drain them well, transfer them to large bowl and immediately add the lemon juice, olive oil, paprika, … You simply won’t believe that carrot salad could actually taste this good…, Now just for fun — or for the record — I kept one of the original pictures below…. This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld. In your mouth, it feels like WOW-OH-MY-OH-YUM! The Healthy Foodie on April 20, 2018. Maybe your family has made carrot salad forever, or maybe you’ve seen it at potlucks, but if you’re not familiar with this Southern classic, your inner voice might be screaming, “Raisins don’t belong in salad!” … I take this as a HUGE compliment! Serve immediately or place your salad in the refrigerator for a couple of hours to allow flavors to meld. Add to bowl along with … Here’s the recipe. You were right.. the salad went from good to great, after I added the coconut! This is a delicious light summer salad, that is very refreshing and tasty. Don’t give me that look, try it, you’ll see! Love that you added coconut too, yum! Thanks for reminding me, I think I need to whip up a batch now! I’d almost forgotten that this salad even existed. Thanks for the awesome feedback and rating! 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