A few months ago, I picked up a container of a cold dip version of it at Whole Foods, and I was amazed by how much I loved it. I love spinach artichoke dip but my old recipe was very high in fat. How to Make Cold Spinach and Artichoke Dip. I have found an amazing spinach artichoke dip recipe and have made quite the mini collection of spinach and artichoke recipes.All inspired by the dip … Hungry for spinach dip? Serve this cold spinach dip with chips, crackers … Make sure spinach is squeezed dry. Talk about the ultimate party appetizer. Stir in the Best of all, it’s incredibly easy to make and can be prepped in just 10 minutes. This post contains affiliate links.. This easy spinach dip recipe makes about 4 cups worth of dip. Combine all ingredients in a large mixing bowl. Spinach and artichoke dip is a must for every party: it is the ultimate crowd-pleaser! I like to make this dip ahead of time and then add it to a freshly cut bread bowl when guests arrive! Spinach Artichoke Dip Recipe: 10 oz. This spinach artichoke dip made with yogurt is one of our favorites because it’s packed with so much flavor. A cold creamy spinach dip recipe that is made without mayo and with cream cheese! How to make spinach artichoke dip. Preparation. I usually add a bowl cold dip to the charcuterie board as well. You can't go wrong with artichoke dip. Back to Spinach-Artichoke Dip. Spinach Artichoke Dip is a classic appetizer that everyone loves! This Spinach Dip Recipe is an easy appetizer or party dip that absolutely everyone loves! I like to have a selection of red and white wines, some sparkling water with lemon or limes, and a festive mixed beverage as an option too. Usually, I eat my Spinach Artichoke Dip hot. Now, doesn’t a hot spinach artichoke dip just sound divine. This Cold Spinach Artichoke Dip Recipe comes together in snap, and it serves up so much party joy. https://www.myfoodandfamily.com/.../philadelphia-cream-cheese- chopped frozen spinach, thawed and drained 2 cups sour cream 8 oz. How to Make Spinach Artichoke Dip. Spinach Artichoke Dip Pinwheels are a quick and simple appetizer recipe ready in just 20 minutes!. At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. Cold spinach artichoke dip . Preheat oven to 375. What to serve with spinach dip. Fry up some bacon. Rightfully so, too. There’s also a cold version of spinach artichoke dip: and we’ve got a recipe … Spinach artichoke dip is my favorite kind of savory dip. And let’s face it… bacon just makes everything better. That’s what makes this recipe extra special and unique. Thaw, drain and squeeze dry spinach. Chop the remaining artichoke hearts and add them and remaining Parmesan to the mixture. Follow the recipe as written below, but fully mix in all the cheese. Serve one of these recipes, be it a classic dip or a fun variation, at your next party and start scooping. This version is the hot spinach artichoke dip, the kind that’s baked in the oven and served warm. Chill for at least two hours. Stir to combine. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. Melt butter in a large saucepan over medium heat. The creaminess and melty goodness in my spinach artichoke dip comes from a combination of cream cheese, sour cream, and a cheddar gruyere cheese blend. The only thing to be mindful … All you need is something to dunk. A rich and creamy base is mixed with tender spinach leaves, water chestnuts and green onions for the perfect party mixture. No mayo in this particular spinach artichoke recipe. And finally, every good spinach artichoke dip needs a punch from garlic. I add fresh minced garlic along with a garlic herb blend. The combination of caramelized onion and marinated artichoke makes this cold dip so … However, the best way to eat this dip, in my opinion, is served hot. It can be stored in the refrigerator for up to two days but I’d be surprised if it lasted that long. If there is one thing that comes to mind when thinking about a keto It is one of my top party dips and so easy to whip up. Hot Spinach Artichoke Dip. Cover and allow to rest in the refrigerator for at least 1 hour before serving. The best choices are here, from healthy to creamy, hot to cold, easy to make-ahead. Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Cold spinach dip is often served in a bread bowl but you can serve it … You get easy, cheesy and delicious all in one totally irresistible party dip. I like mine cold with vegetable flavor crackers. Best Homemade Spinach Artichoke Dip! Cold Spinach and Artichoke Dip Recipe begins the evening we also serve a selection of our favorite beverages Picking beverages for your gathering can be fun but daunting at times! cream cheese 1 cup mozzarella cheese 1/2 cup grated Parmesan cheese 398mL (14 oz.) This cold artichoke dip keeps well in the fridge and if stored properly in an airtight container it will last up to 4 days. This light version was delicious and very easy. I recommend consuming it within 2 for best food experience, especially when you decide to make this artichoke parmesan dip for a party or family gathering. This is definitely a dip that can be eaten cold, and as I mentioned above often is by me, but mostly because I have no self control.