They become more balanced tasting after a week. According to the USDA, Michigan harvested 22.5 million bushels of apples in 2019. Available Aug. 20 . Paula Red is the best apple for applesauce. Available only into October. Available in August into October; Paula Red apples were discovered around 1960 by grower Lewis Arends near a McIntosh block in his orchard in Michigan. Enjoy for fresh snacking with a full-flavored sweet taste and crisp texture. Some have claimed to detect the flavor of strawberries as well. These apples are appreciated for their fleshy texture and are ideal for sauces but can be eaten fresh from the tree. Ida Red #4142 #4140: Jonamac #4143 #4141: Jonagold #4146 #4144: Jonathan #4150 #4148: McIntosh #4019 #4152: Paula Red #4157 #4155: Red Cort/Cortland #4106 #4104: Red Delicious #4168 #4167: Rome #4171 #4169: Tote Bags – Apples #4193: Tote Bags – … ), Copyright © 2020 Eat Like No One Else on the Foodie Pro Theme, Michigan U-Pick Blueberry News (8/28/2010) », Amco Dial-A-Slice Adjustable Apple Corer and Slicer, Mirro Foley 2-Quart Stainless Steel Food Mill, How to Make Cinnamon Rolls in Small Space, Not Enough Time for Cinnamon Rolls to Rise, Out of Hand Eating When Fresh – Also good for applesauce. When making applesauce with this apple, … This apple variety is semi-sterile and will need a neighboring crabapple or other apple pollinizer like Pink Lady, Russet or Granny Smith. The skin is shiny. Learn how your comment data is processed. Hard and tart to start the season, it sweetens and softens as it ripens. Want to learn more about this apple tree variety? Paula Reds were first discovered in Kent County, Michigan in Sparta Township. Ginger Gold and Paula Red varieties should be … It is similar to the McIntosh, but BETTER!!! This site uses Akismet to reduce spam. Variety. The colors blend together marvelously to create a striking gradient. Normal date. Paula Reds appeared on the market as a distinct cultivar in 1968. The flavor is both sweet and tart. Available only into October. Eating what’s in season is my jam (I also make it! It can also be treated by chemical methods through the use of Immunox. A great eating apple, McIntosh tends to be on the softer side. 9 Paula Red apples: Ground cinnamon, (for garnish) 3 tablespoons fresh lemon juice: 1 cup apple cider: Peel, core and quarter apples. You can make the sauce without having to do any peeling. Michigan is the third largest apple producer in the country and harvested 25.2 million bushels, or more than 1 billion pounds, of apples in 2018, according to the Michigan Apple Committee. Crisp Country Acres. But the downside is that they become soft and mealy quickly. Paula Red. Salad Mix, Carrots, Apples & Brussel Sprouts. The Paula Red Apple is an apple flushed with two colors. While relatively easy to grow with similar conditions as other apple trees, they can, however, be difficult to train. Use them as a tart fresh eating apple first and then you can use them to make applesauce if they get too soft for your liking. It will start as an infection to the leaves. I’m Eric : Father of 4, living just south of Ann Arbor, MI. Cut out dead, diseased and damaged areas of the plant upon inspection. Pour lemon juice, apple cider, and sugar into Dutch oven. The state harvested 20 million bushels of apples in 2017 and there are 11.3 million apple trees in commercial production, covering 35,500 acres on … Paula Reds first hit the market in 1968. It was discovered in 1960 as a chance seedling near Sparta, Michigan, and is thought to be descended from McIntosh. The early apple season is full of apples that are pretty tart. Read on for Paula Red apple growing information. Paula Reds were first discovered in Kent County, Michigan in Sparta Township. It is an excellent apple for baking, cooking or for eating as a snack. Paula Red. The Paula Red, also known as the Arends Apple, was developed in Michigan in 1960. crispcountryacres. It is an early McIntosh type apple. They are enjoyed hot/cold – as a dessert, condiment or in a savory dish, possessing a tart flavor as opposed to sweet, which is they are probably so versatile and give off a lovely aroma. Don’t miss this late summer apple! 6 large baking apples ¾ cup raisins or chopped nuts 1 cup brown sugar 1 cup water 2 Tbs. He named the apple after his wife, Pauline. More than 30 types of apples, including hard to find antique varieties, will be available as well as other fall harvest items and baked goods. Amco Dial-A-Slice Adjustable Apple Corer and Slicer : Allows you to slice apples into either 8 or 16 pieces The Summer Mac is closely related to this apple. The first 'Paulared' apple tree was discovered in 1960 by grower Lewis Arends near a McIntosh block in his orchard in Sparta Township, Kent County, Michigan. Paula Red apple growing is relatively straightforward as long as suitable pollinating partners are nearby. This cultivar orginated in Sparta, Michigan in 1967 and was named after the grower's wife. 2019 Predicted peak harvest date. I’m a reformed picky eater finding a new way to not conform. Discovered in Sparta, Michigan! The medium-sized, bright, purple-red fruit are gaining a lot of fans in central Maine. Place cinnamon stick on top. Place apple quarters in bowl of water. The difference between apples and crabapples is the size of the fruit. The skin is shiny. It’s a mainly red apple with some areas of green/yellow. Butter ½ tsp. It is related to McIntosh. Paulared apples appeared on the market in 1968. Zyliss Soft Skin Peeler : The best peeler I have ever owned. Home » Fruit Reviews » Apples » Paula Red Apples, August 27, 2010 by Eric Samuelson 4 Comments. ReTain application should be applied 30 DBH (days before harvest). It’s a mainly red apple with some areas of green/yellow. Combine brown sugar, water, butter, ground nutmeg. It is the source of apple aroma that most people associate with apples – meaning, its very apple-y. Mirro Foley 2-Quart Stainless Steel Food Mill : A great tool for making your own applesauce. The predicted dates for other non-modeled varieties are a rough estimate based on the McIntosh, Jonathan and Red Delicious predicted dates. Say good morning to the geese! Paula Red. Bring to a boil and pour hot syrup around apples. Rome. The skin looks like a fusion of the vibrancy of summer and the heartiness of autumn. The … He named the apple after his wife, Pauline. Drain water and place apples in Dutch oven. He named the apple after his wife, Pauline. America’s #1 apple! With a pleasingly tart flavors and good aroma, it’s great for lunchboxes or baking. Paula Red apples are an attractive fruit with dusty red colored skin covered in gold spots. Paula Reds appeared on the market as a distinct cultivar in 1968. He found the chance seedling in 1960 near a McIntosh block in his 80-acre orchard, so it is commonly thought that … The 2021 growing season has officially started! This variety can be susceptible to cedar rust, a fungal disease caused by spores in damp conditions. | Emily Rose Bennett Paula Red: August 28 … First Bite Experience with this Apple (Rating Scale 1-10). Ways to alleviate this is to remove dead leaves and rake debris underneath the tree in the winter. A hard, late-ripening antique apple with an unmistakable tart taste. Paula Red apple trees harvest some of the finest tasting apples and are indigenous to Sparta, Michigan. A variety of apple that has bright red outer skin with yellow to tan spots. Pick or shop early, because Paula Reds are only available from late August into October. Seasons/Availability Phone: (616) 399-3169 Email: lindsey@crispcountryacres.com. Red Delicious. Apples are Michigan’s largest and most valuable fruit crop and our area apple trees are full to overflowing. It’s a nice apple to take a picture of. Ground nutmeg. Paula Red. The meat is crisp, yet soft, similar to that of a Golden Delicious. Ultra-juicy, only slightly tart apple. Sign up for our newsletter. Paula Reds are a round to squattish apple that’s bright-red over a yellow background, sometimes with tan patches. 2020 Predicted peak harvest date. Northern Spy. Paula Red. It may well have been a taste sent from heaven since this apple was found by luck amongst a McIntosh variety and its DNA is similar, maybe even a distant relation, so if you like McIntosh apples, you’ll enjoy Paula Red too. Veteran apple farmer John Kilcherman inspects one of his many varieties of heirloom apples at his farm in Northport, Mich. in 2016. The grower, Lewis Arends, named the new variety after his wife, Pauline. Harvista can be applied 3 to 7 DBH. The Paula Red is one of the best (if not *THE BEST*) apples I have EVER HAD!!! Located 5 miles north of I-75, exit 89 on Sashabaw Rd. Plymouth Orchards & Cider Mill will reopen to the public for the 2021 fall season. Here are some apple related kitchen tools I recommend: Apple varieties include Paula Red, Ginger Gold, Zestar, Honeycrisp, McIntosh, Jonathan, Gala, Empire, Red and Golden Delicious, Northern Spy, Ida Red, and more. Paula Red apples come out in August and are among some of the first apples you find at the farmers market. Great in back-to-school lunches, or early season baking. Plymouth Orchards is making our certified organic fresh apples, apple cider, and other apple products, like our organic dried apple slices, available through various retail and online outlets. Pleasingly tart flavor and good aroma. It has a crisp white flesh that … Paula Red was discovered in Sparta, Michigan in 1960 and introduced in 1967. Some people mistake the Paula Red for a McIntosh. Core apples, pare strip from top of each. It may well have been a taste sent from heaven since this apple was found by luck amongst a McIntosh variety and its DNA is similar, maybe even a distant relation, so if you like McIntosh apples, you’ll enjoy Paula Red too. Pleasingly tart flavor and good aroma. Michigan Fresh Marketing LLC 1055 7 Mile Rd NW Comstock Park, MI 49321 USA Paula Red apple trees harvest some of the finest tasting apples and are indigenous to Sparta, Michigan. Paulared Apple (Malus 'Paulared'): Paulared is one of the earliest harvested apples (August) and is widely appreciated for both its fresh eating and cooking qualities. Paula Red is a beautiful variety that originated right here in Michigan. This medium sized red fruit is harvested quite early, mid-August to September, and is hardy to zones 4a-4b, from at least 86 to -4 F. (30 C. to -20 C.). It was discovered in the Fruit Ridge area northwest of Grand Rapids – also home to Riveridge – in 1960, and named after the grower’s wife, Pauline. Their appearance is reminiscent of the more well-known mcIntosh. It’s a nice apple to take a picture of. Aug. 22. 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This late summer apple is only available into October. The exception to that may be the Paula Red. Sign up to get all the latest gardening tips! Paula Red. It's one of our earliest varieties to be harvested, and the first taste of fall for many apple lovers. They are similar in appearance and flavor. It is a very popular August apple in Michigan. See What's All In Season. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. I do think the flavor is better with age but then again if you need a crisp apple to be satisfied you won’t appreciate any flavor improvements. Part of it is a light green hue and the other a dark red. Normal and predicted 2020 peak harvest dates for apple varieties in central Berrien County in southwest Michigan based on weather data at the Southwest Michigan Research and Extension Center in Benton Harbor, Michigan. Courtesy, Michigan Apple Committee. ... Holland, Michigan 49424. The 2020 apple harvest in Michigan should be right on schedule, according to the Michigan Apple Committee. Aug. 28. A grower by the name of Lewis Arends discovered them in an area of his orchard that contained McIntosh apples. It’s exact parents are not known but it would make sense for one of them to be a McIntosh (Cortlands have been rumored to be the othe parents). It is a very popular August apple in Michigan. Fresh-squeezed Michigan apple cider. at Seymour Lake Rd. Next time you are a. Michigan Apples (September through May) ... Paula Red, Ginger Gold, Gala, Honeycrisp, MacIntosh, Cortland, Jonathan, Jonagold, Golden Delicious, Red Delicious, Ida Red, Fuji, Cameo, and Evercrisp (an exciting cross between Fuji and Honeycrisp). Place in baking dish. Fill apples with raisins or chopped nuts. Similarly, the tree can suffer from fire blight, a bacterial infection, which is determined by weather and is seasonal, often in the spring when the tree is coming out of dormancy. McIntosh is one of the apple standards. Region: Ann Arbor Area View Location They are not, however, good in pies due to the moisture they will create. Paula Red apples were discovered around 1960 by grower Lewis Arends near a McIntosh block in his orchard in Sparta Township, Kent County, Michigan. Lewis named the apple after his wife, Pauline. Great in back-to-school lunches, or early season baking. Not as dark red as Macoun or Black Oxford, it resembles McIntosh in appearance, and has crisp, juicy, mildly tart flesh. They have white flesh that is juicy but can become mealy. This apple has a cream-colored crisp-textured juicy flesh that provides a slightly tart flavor. Paula Red is a relatively new variety, introduced in Sparta, Michigan in 1968. A mind, sweet apple that’s holds it flavor and shape well when baking. Overall Feeling: Paula Red start out as a crisp tart apple and sweetened up as they age. Paula Red If you like tart apples, take a healthy bite of a Paula Red. Hi! 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