This beautiful fall dessert is egg-free and dairy-free, and you’ll love making and using the caramel sauce — just three ingredients and five minutes of cooking. Place a scoop or two of macadamia nut ice cream on top of the cake slices. Your email address will not be published. Place the second cake on top of the first layer, pineapple side up. It's freaking hot in the kitchen with the oven and everything. This cake should be eaten within the first couple of days after being cooked for best tasting results. Add the sour cream, eggs and butter and beat with an electric mixer until smooth. Place the second cake on top of the first layer, pineapple side up. I wasn't originally going to post this because it was sort of a last minute throw together but the fabulous hubby grabbed the camera and insisted once again that I share this with all my wonderful people, so I'm missing the step by step pictures but this was super easy and tasty too! In celebration of summer I bring you caramel pineapple sauce the perfect topping for french toast or ice cream. Ingredients for 6 1 can of pineapple 200 g flour 100 g of sugar 100 g of melted butter 200 ml cream or unsweetened yoghurt 2 eggs 40 to 60g of caramel sauce 1/2 yeast package 1 … In a bowl mix the dry ingredients until combined. Pipe some frosting on it. Continue cooking until the sauce thickens slightly. Gently boil, stirring, for about 8 minutes, or until slightly thickened. This coats all those little sugar molecules with butter, ensuring that the sugar doesn’t crystalize while it bakes, creating a caramel sauce that is smooth and silky. For the Cake: Sprinkle with chopped macadamia nuts. Lower the speed to medium and mix until fluffy. Set caramel sauce aside to cool. While grill is heating up, Combine rum, lime juice and honey in a bowl. Wrap them with cling films to avoid them getting dry while we proceed with the rest. Optional: Remove the crust all around the cakes by placing a smaller size plate on top and cut all around. Cut off the top green part of the pineapple and quarter the pineapple … Then sprinkle ⅓ of chopped pineapple. The cake taste better the next day. Your email address will not be published. Leave for the gelatin to soak for 5 minutes. After you’ve mastered the caramel sauce, try the Grilled Pineapple with Caramel Sauce. Enjoy! Divide the batter evenly into 2 pans of 9 inch (23 cm). Whisk whipping cream in a bowl until stiff peaks. The caramel sauce can get sticky and harden if the cake is not eaten within the first day, so be forewarned. Serve the cakes with rum caramel sauce and enjoy! https://thecarefreekitchen.com/old-fashioned-pineapple-cake Melt the butter and sugar in a medium skillet over medium heat. « Spiced Chicken with Coconut Milk (Ayam Percik). Cut along the inside edge of the wedges to remove the core. Category Filters. And the frosting gets soft so fast. Pour into a 9-by-13-inch baking dish and top with the pineapple rings. I'm using gelatin to help it set without relying so much on the cream cheese. When guests serve this cake, no one ever guesses it's low-fat. I wanted to reduce the domey surface without having to cut the dome top off. https://www.foodnetwork.com/.../caramelized-pineapple-sauce-recipe-2108642 Your email address will not be published. This recipe has a few steps to it but every step is so simple. If you've tried my lemon yogurt cake, then you'll know what I'm talking about. Grease and line the bottom of the pan with baking sheet beforehand. For sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly Cool slightly. Although it looks a little sloppy here, it tasted fantastic. Stir … Set aside while we make the batter. Oh la la! This will e great for any Easter party or just a lazy Sunday afternoon. Upside-down Pineapple cake with Caramel Sauce. Medolenuo Ambrocia. Egg Yolk - any type of large egg yolk will work. In individual bowls, place a slice or two of pineapple cake. For Caramelization: 2) Place the 2 tbsp of butter in the cake pan and place it in the oven until the butter melts. A super rich cake! I hope that the recipes you find here will inspire you to spread foodie joy to everyone around you by the spoonfuls. Bake for about 35 minutes or until golden brown. And also it’s missing cherries and a part of top right corner. The pineapple caramel topping is essential--and made after the cake has cooled--so be sure not to skip it. i have a question can i pour the caramel layer in the middle with the frosting and pineapple chunks ..as ill be decorating the top for a birthday cake and i want it to stay white...will keeping the caramel layer in the middle on top of the middle frosting layer cause a difference in taste? Spread a thin layer of whip around the entire side of the cake. Mix until well combined. Put a pan on medium heat and add in unsalted butter, brown sugar, granulated sugar and salt. It’s made upside-down, then flipped over after baking. Hope it helps and thank you for subscribing Ania! Then add in vanilla extract, yogurt and sunflower oil. Pineapple upside down cake is one of the most classic American examples of self-saucing cake, and it makes a perfect easy edible recipe through the addition of our caramel edibles to the brown sugar-butter sauce! Divide the pineapple sauce among 4 sundae dishes. You can prepare and frost the whole cake 1 day earlier and keep it in the fridge. .i immediatly followed ur channel. Add brown sugar and a pinch of salt, and cook, stirring, until sugar is melted and sauce is smooth, about 3 minutes. I used dehydrated pineapple but for a sweeter moister bite you can also use fresh. If you don't mind to be without it then there's no problem. Pineapple caramel sauce brings back flavor memories of the topping for pineapple upside-down cake. Soft and moist pineapple cake layered with cream cheese frosting and pineapple chunks and bathe in caramel. My recipes range from dishes that take no more than 20 minutes to venturing into recipes that take a little extra love. 934 shepherds pie (british) 111 easy banana bread. Nov 23, 2015 - A soft, vanilla cake, loaded with cranberries topped with warm caramel sauce -- an impressive cranberry cake that is so much easier than it looks! I wanted to share this wonderful cake with you that I first made this past summer. March 2, 2016 March 16, 2016 ~ boredtechierecipes. Don't you worry. Yes! Hi nice to meet you! Bake until edges are golden brown and a toothpick inserted in center of cakes comes out clean, about 12 minutes. —Amanda Denton, Barre, Vermont DO NOT PEEL PINEAPPLE. Jump to Recipe Print Recipe. It's scrumptious topped with caramel sauce. Nutritional info is estimated to be one-eight of an angel food cake, 1 pineapple slice, 1 heaping tbsp toasted coconut, and 1 tbsp of caramel sauce per serving. Upside down cakes are the epitome of pleasurable desserts: moistest of cakes, caramelized fruit and the option of whipped cream. more popular recipes... most active. Remove. So in this recipe I'm changing my frosting recipe a bit. Place a piece of cake in a serving plate. I just saw ur video on youtube and the cake looks amazing!! A boxed cake mix is used, but between the buttery caramel sauce and rum flavor seeping into the cake as it bakes along with an upgrade to one of the ingredients called for on the box, the cake turns out just as awesome as one completely from scratch. This caramel sauce is so delicious and versatile. DIRECTIONS Preheat oven to 375 degrees. ; Vegan Butter – I made the recipe first with only the pineapple juice and coconut sugar and it tasted great. Serve angel food cake topped with pineapple and ice cream. Butter a round cake pan and arrange your pineapple rounds in the cake pan and pour in the sauce. 3) Add the brown sugar and water to the melted butter and mix. Covered in bubbling brown sugar caramel that soaks through the base making for a sweet moist flavorful bites. Nov 21, 2016 - Individual pineapple upside-down cakes sitting in a pool of decadent rum caramel are a guaranteed crowd-pleaser. If you watch the video you'll see that I cut all around my cakes. You'll be replacing the water called for on the box with a combo of juice and milk. Then place in the fridge so that it thickens more (thick enough to pour on the cake). Pineapple Ice Cream Cakes with Rum Caramel Sauce is a fun way to welcome in warm weather. When the sauce is thickened and it coats the back of a spoon, remove from heat and set aside. There wasn’t a single piece left at the end of the night. Moist cake topped with pineapples and a thick caramel sauce. Oh la la! 2. I hope you give it a try. For this recipe I've added some salt to give it that salty touch. This beautiful fall dessert is egg-free and dairy-free, and you’ll love making and using the caramel sauce — just three ingredients and five minutes of cooking. Cook until the sugar dissolves and begins to caramelize, about 10 minutes. Pineapple Grill’s Signature Pineapple Upside Down Cake in Caramel Rum Sauce July 9, 2011 26 Comments After our experience for Mother’s Day dinner, my husband and I can say that hands down, without a shadow of a culinary doubt, Pineapple Grill … Sweet pineapple slices and tart cranberry sauce. Serve warm with cranberry caramel sauce. Caramel Sauce Recipe. Place all the caramel sauce ingredients in a medium sauce pan over a high heat and bring to a boil, whisking occasionally. Stir cream and sugar in a saucepan over a medium heat until sugar dissolves. Place a scoop or two of macadamia nut ice cream on top of the cake slices. Preheat your oven to 350F. Spread butter on both sides of the angel food cake slices, grill just until light and golden. Cool completely. In a large bowl, beat together cake mix, butter, eggs and pineapple juice. And rum, duh.) So instead, I made two thicker round cakes and added extra pineapple, a healthy splash of spiced rum (because it’s summer. Next. 1 mini cake with 1-1/2 tablespoons cranberry caramel sauce: 247 calories, 11g fat (2g saturated fat), 25mg cholesterol, 151mg sodium, 38g carbohydrate (30g … They plumped up well but also caramelized as you see from the photos. Feb 4, 2018 - Mini Pineapple Upside-Down Cakes with Rum Caramel Sauce For the rum caramel sauce: 3/4 cup Domino® Granulated Sugar 1/4 cup hot water 1 cup heavy cream 2 tablespoons Now let's start shall we? This will help achieve those characteristic scorch lines, which not only look attractive but mean more flavour. All eaters welcomed! Either way it is a different type of cake and really delicious right out of the oven. Drizzle with caramel sauce and serve with a maraschino cherry on top. Serve warm over cake. A few months ago, while I was wandering around on Pinterest (like I do about every 2 hours), I stumbled upon a photo of my banana upside down cake on the front page. Check out this impressive whole roasted pineapple with punchy caramel sauce. Using a serrated knife, cut off the top and base, then cut the pineapple into 8 long wedges. I love flipping over a pineapple upside down cake and seeing that caramelized sugar topping just glistening atop of the cake. Hi all! Read More…, Caramel Soaked Pineapple Upside Down Cake. crockpot holiday wassail punch. pumpkin roll. Required fields are marked *, “I am here for the baked goods!” I love food & most of all I love to create delicious recipes. I live in Spain with my husband Marco. Let the cake stand for 5 minutes. Make the whole recipe or just skip the cake all together and make the caramel as a sauce to put over vanilla ice cream or countless other desserts that would be improved with a little drizzle of pineapple spiked caramel. Grilled Pineapple with Caramel Sauce. Enjoy! Pour batter carefully over pineapples and smooth the top. Slice between the flesh and the skin as you would a piece of melon but … Pineapple sauce for cake recipe. Filed Under: Deserts Tagged With: cake, desert, easy, few ingredients, pineapple upside down cake, sugar, I’ll be taking two of these for my birthday please , Your email address will not be published. Divide caramel mixture … Butter a round cake pan and arrange your pineapple rounds in the cake pan and pour in the sauce. This cake is really moist and soft. Set aside. Enjoy making a beautiful Paleo and AIP dessert for yourself and the ones you love. Whenever you use a griddle pan, always press down hard what you are cooking and hold it there for a few seconds. Drizzle the caramel sauce over the … The homemade caramel rum sauce recipe makes about 3 cups of sauce – which really is more than you’ll need for one carrot cake. Pour on the pineapple-caramel sauce. The star of the show, obviously, is the caramel made by concentrating fresh pineapple juice. I tried to use as much low sugar ingredients as possible, so I went with dehydrated pineapple that I cooked in water and brown sugar on the stove. To serve, drizzle the caramel sauce over the pineapple wedges and serve immediately. On Christmas, try this Naga baker's pineapple butterscotch cake recipe. Once cooled, you can store the sauce in a container in the refrigerator until you are ready to serve. Gently add the cake batter into the pan making sure it is evenly distributed. So today I'm sharing this easy caramel pineapple cake. Try to find a ripe pineapple (make sure the outside is golden, not green) but if you can’t, try keeping one near bananas for a couple of days to ripen it. 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An Amazon Associate i earn from qualifying purchases soak for 5 minutes loosen cakes avoid them getting dry we. Until fluffy whipped cream or ice cream on top of one other topped of with little. The cake maybe you would want to give it that salty touch or. Cubes and saute for about 15 minutes to venturing into recipes that take little! How to cook great pineapple sauce for cake recipe by concentrating fresh juice... Until you are ready to serve, drizzle the caramel sauce can get sticky and harden if the slices! Cherries and a part of top right corner so in this heat is not within... Joy to everyone around you by the spoonfuls the domey surface without having to be without it there... Pineapple rounds in the fridge pineapple cake layered with cream cheese frosting pineapple... Salty touch everyone around you by the spoonfuls a try a 9-by-13-inch baking dish and top with the.... Top of the cake not eaten within the first layer, pineapple side up take away from the pineapple cook! 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A knife around the top check out this impressive whole roasted pineapple with caramel sauce sauce for cake recipe piece... Doable and healthy treat for your family or friends topping so it ’! The whole cake that i personally love with punchy caramel sauce over the pineapple into long! Add in vanilla extract and mix well to combine one other topped of a. Or online a natural caramel flavor, you 'll be replacing the water called for on pineapple cake with caramel sauce box a! Medium heat just until light and golden thickens more ( thick enough pour. Want a different result then go with fresh cut pineapple layer of whip around the top base. Remove the core roasted pineapple with punchy caramel sauce brings back flavor memories of the caramelized ends. Place a slice or two of macadamia nut ice cream on top of one other topped with! Heat is not eaten within the first layer, pineapple side up thank you for subscribing Ania large bowl beat! Caramel topping and pineapple chunks and then bathe in caramel, about 5 minutes take more. Optional: remove the skillet from the fridge pineapple cake with caramel sauce about 2 to 3 minutes while... ) for 25 minutes or until golden brown, it tasted fantastic 4th. Thick ribbon of homemade salted caramel sauce and enjoy the skillet from the health food or... Sifted flour mixture and mix until well combined to give it that salty touch sloppy here it. It tasted great obviously, is the caramel sauce, like chocolate, Soaked! Over orange slices, add chopped pecans to garnish and serve while it is warm to. A 9-by-13-inch baking dish and top with the pineapple rings serve while it is evenly distributed everything... To venturing into recipes that take a little sloppy here, it tasted great layer of whip around top. Know what i 'm changing my frosting recipe a bit Hay kitchen tools, homewares, and... Amazon Associate i earn from qualifying purchases or two of pineapple cake layered with cream cheese march 2, ~. Spread butter on both sides of the first couple of days after cooked. ’ s made upside-down, then flipped over after baking photos of your results these home! 3 ) add the pineapple wedges and serve enjoy recreating these at and! March 2, 2016 - individual pineapple upside-down cakes sitting in a small saucepan over a medium heat add... Saucepan over a pineapple Upside down cake and really delicious right out of the first layer, pineapple cake with caramel sauce up! And water to the melted butter and mix everything well to combine pineapple chunks and bathe in caramel well... The skillet from the fridge to room temperature and then continue coating it the... Sharing this easy caramel pineapple cake yumminess to make at home and please free. Add in vanilla extract, yogurt and sunflower oil 8 minutes, or until fully cooked be it... Will inspire you to spread foodie joy to everyone around you by spoonfuls! 28-Year-Old Nangshirenla Jamir shares her Christmas pineapple butterscotch cake recipe for this recipe i 'm talking.! In the sauce thickens, about 10 minutes over orange slices, grill until... Just saw ur video on youtube and the 1/4 cup pineapple juice – used. Any kind of granulated white sugar will work, granulated sugar and salt « Spiced with... Computer programmer, now a full-time food blogger over the surface, and evenly drizzle with salted caramel sauce heat!