Set cake on a wire rack to cool momentarily while you make the glaze. So glad y’all enjoyed it!! I actually had the same question and reason! I prefer to use Betty Crocker or Pillsbury. I made this Pineapple Juice Cake and thought I would give part of it to a couple who live by us. Love hearing that! Cook over medium-low heat until the butter has melted, stirring frequently. Thanks for taking a minute to let me know! in an 8 x 8 ... syrup. Any suggestions on how to add it? Put the bacon and ham into a food processor and pulse briefly 3-5 times to chop fine. I greased it very well. I definitely would have thought I screwed up if you hadn’t mentioned it). If I hadn’t read that up front, I would have been saying “OMG what have I done?” HA! My church youth group has a big bake sale the day before Easter and I think this will be one of the cakes I take for it. Simply Delicious sells an orange juice with pineapple in it. DUNCAN HINES with this recipe WILL NOT MAKE YOUR CAKE RISE. It has always worked for me. We loved when she made us one. Nice twist on the regular yellow cake. Wrong! After doing some research, I came across lots of folks who are having trouble with Duncan Hines cakes mixes since a suspected formula change in 2017. So happy to hear that it turned out great for you! I love this cake! I followed the recipe exactly. Use a skewer or toothpick to poke holes in the cake. Hi, I’m so glad y’all enjoyed it!! Kind regards. It was very good, and very moist, but not as much pineapple flavor as I thought it would have. Merry Christmas! Perfect directions! I made this for the first time for Thanksgiving dinner. Ingredients: Cake: • 1 (15.25 Oz.) So glad y’all have enjoyed it!! Maybe I’ll try adding in pineapple chunks next time. I’m so glad it turned out great for you! Add the brown sugar and stir together until the sugar dissolves, then stir in the salt. Sure! Can I use regular margarine instead of unsalted butter. Replacing the milk with juice would cause a change in texture and possibly even lift. Thanks for the recipe. . Hi. I will definitely make it again. Use a skewer or toothpick to poke holes in the cake. Sweet! I always buy my pineapple Jello at Walmart. I’m going to try the orange juice next. Step 1 Combine sugar and cornstarch in a heavy saucepan; stir well. Question, will my regular pound cake recipe work for this? i have found the 1/2 & 1/2 conf. I’ve not tried that, so I can’t say for sure. It was Great. Your email address will not be published. Your thoughts. What do you think? Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. Anyway, the cake turned out beautifully, but was extremely sweet. The cake was perfectly moist, not too sweet and had a great pineapple flavor. Wondering about making half the recipe next time (1 loaf) or if the cake would freeze well. Thx for sharing. So glad to hear that, Rob! Wonderful, Judy! Do you use pineapple juice as in the drink, or juice from pineapples as in the fruit? Do you think it will change the flavor if i use a white cake mix? Maybe even like some espresso powder. Add pineapple juice and mix thoroughly. Do you need to use a Bundt pan or can you use any kind of pan? Use an … I was so hungry for a pineapple flavored cake! Just me being fugal. You can certainly use the glaze/soak on a regular pound cake. Beverly, my willpower is totally nonexistent too I don’t live to eat, I simply enjoy food IMO, it’s not an addiction… if I had to be kept alive by some other means, then I guess I would adjust in time. Used 1 cup of melted butter instead of 3/4 cup oil. Add enough cold water to juice to measure 1-1/2 cups. The flavor will be a bit different, but still delicious I’m sure! Hi Stacey, The goal is to just break through the surface to allow the soak to get down into the cake. I’ll treat him to one for Fathers day. Thank you in advance! So glad you’ve been able to impress folks with this one! Thanks again for such a good recipe. Tell them we all said, “Happy Birthday!” So glad you’ve enjoyed this one! I’m very new to baking so this may seem like a silly question. Thanks again! Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! Thanks . , Hi Stacey, I’m curious, with the boxes mix, do you follow the contents on the box and also add the additional ingredients that are listed for your recipe here? Who makes a new recipe for the very first time without reading through the entire recipe first ?? I came across your recipe and tried it. This is a keeper….and I’m baking one, soon. Thanks for sharing this one! So glad y’all enjoyed it! Ugh. She also cooked a topping for each layer and the top. It's screaming pineapple flavored from the crushed pineapple on the cake and the pineapple juice on the frosting. Very good cake. Combine the confectioners' sugar, melted butter and pineapple juice to yield a glaze consistency. I’m loving this comment so much!! Sure! Ha! Maybe someone else who’s tried it can chime in for us. Drain pineapple, reserving juice; set pineapple aside. Thanks so much for the recipe! I love your site. When it comes to the other, you could use a popsicle stick, you’d just need fewer holes – since they will be bigger. So glad it turned out great for you! How far do I make the holes into the cake? Rinse your knife under hot water and dry it, before you cut the cake. Thank you for giving me a fun morning of baking, plus a fantastic dessert to serve my friends. It certainly made enough glaze. No worries! It was soooo moist. Recipe looks great and I will try it when I get the right mix. 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury). I have made this cake twice and we love it. You can freeze the whole cake or pieces of it. Thanks for sharing your recipe! In a pinch, I’ve used a thin spaghetti noodle for poking holes or testing for doneness of cakes. It worked great. It was delicious but VERY moist. While the cake is in the oven, make the salted brown sugar glaze. Michelle. Thanks, Lashonda! When I looked at your recipe, it called for a 15 1/2oz box of mix. This sweet and juicy cake is really easy to make. ! This cake has everything I’m looking for, so I’m hoping the pineapple and maraschino cherries on the bottom wouldn’t make the cake too wet. can a can of pineapple be used in cake and the glaze? ... How do I know my pineapple upside-down cake is done? I did a little taste test and it’s wonderful. Required fields are marked *, (I prefer Betty Crocker or Pillsbury - See my note below). Don’t like chemicals. I love this recipe! Also I want to mention I used yellow cake mix from Pillsbury as recommended (I learned the hard way once to read the whole recipe before buying ingredients and cooking). HA! I even added crushed pineapple (completely drained) to the cake batter for more texture and pineapple flavor. Maybe weather could be a factor for some? Thank you! Awesome! Thanks. Can’t wait to try the epicurious home made version. I just made this cake, I did not have pineapple juice so pulsed a can of chunks in own juice, it turned out great! Allow the cake to start to cool in the pan while you make the glaze. Wrapped it in saran wrap and placed it in a ziplock bag. I’ve made this cake 5 or 6 times in the last month and haven’t been able to recreate the problem. Tried the Orange Juice today & never again. Look at you being a rebel and making it work!!! Moist pineapple cake with pineapple frosting. Let it set until firm. I think it should freeze fine, but I’ve not tried it myself. I’m not sure if it is a nonstick or not. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; … I had to drain the excess juice and move onto a clean plate. They are wonderful. Box cakes have way too many chemicals. I have also used Lemon Jello when I made the lemon version and was out of the instant pudding. I’m so glad it turned out great for you and that everyone enjoyed it!! Thank you. OMG…..made your pineapple juice cake in a fancy bundt pan and took it to lunch with the ladies……it added so much class to the fast food joint we were meeting at….They all marveled how wonderful it was. Mine is in the oven now and I cannot wait to make the glaze! I’m so glad it turned out great for you! I’ve actually heard good things about the Great Value cake mixes! And my cake didnt absorb all the glaze. I love this recipe…made it again yesterday for my son, he wanted this before he leaves for college tomorrow. Guess what… used a Duncan Hines mix too. Hi Stacey! I’m going to give it another try, but I plan on cutting the glaze mount in half. Our Pastors daughter asked if they could take some home with them. Drizzle glaze over cake, scatter with extra lime rind and … Thank you! Thanks so much for your kind response. It also stuck to the pan. Will do that again. He loves this cake. It’s what she was known for in our small town. I took one cake to my Physical Therapy class and it made such a hit that now I’m their favorite client! Cover a large baking sheet or roasting pan with foil and insert a roasting rack. My husband likes pineapples. How sweet! It is in the dairy section of the grocery store. In a small saucepan, combine the powdered sugar, pineapple juice, and butter. I’m making another right now. Cut your self a slice and ENJOY! Hi Stacey, what can I substitute cake mix with. Glad everyone enjoyed it! PS With the leftover mix, I decided that I will make more and have a master mix. It’s certainly one of our favs! Thanks for posting this. Im making it for Thanksgiving this year. I just put this in the oven, except I used pineapple chunks in the bottom of the pan and pineapple cake mix. Love hearing that! Reserved pineapple juice *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. My son is not a pineapple loved, but he loved it!! Do you mind me asking what kind of Duncan Hines mix you used? This cake has always brought rave reviews. My wife made this for me yesterday after I sent her the link from facebook…I had a piece while it was still warm with some dark roast coffee. My mom and I are having a slice each for breakfast lol. I usually never leave comments on recipes, but I just had to say that I think this is one of the BEST and Moistest cakes I have ever made! Have you tried putting pineapple in food processor and making the icing with that ? Pineapple is his favorite fruit. I made two for the summer. I made this Pineapple Juice Cake today and it was a HUGE hit. I’m glad they cake turned out great for you, Nora! Thanx for the recipe!!! I am an experience d baker and have never had this to happen. I’ve only found the small box. I’ve not seen that around me lately. It accumulated in the center hole area of the bundt cake. I’m so glad to hear it turned out great for you! I’m not sure what went wrong for the others, but this came picture perfect. CharlotteKirkLBI, picture of the cake is on. I’m also tickled to hear that it turned out great for you! What did I do wrong. I’ve done a similar thing with lemon cake mix and lemon glaze in a 9×13 pan. I would like the orange cake recipe that was included. I used the full glaze amount. But here’s the weird thing, I didn’t like the pineapple flavor, yet I COULD NOT STOP EATING the cake!!! So glad you enjoyed it!! I don’t know whether it’s packaged in the 6-ounce size box. So glad it turned out great for you!! Even the glaze tasted like sugar with no pineapple flavor. I haven’t baked in awhile but couldn’t resist this recipe. So glad it turned out great for you! It was delicious. I might have to give it a try. Hope you enjoy it! The cake looks just like your picture and tastes wonderful. I sure hope you’ll enjoy it!! It is delicious! This looks so much better than that. Thanks, We’ve made the lemon cake with lemon jello for years. The cake is good, very moist. I knew how much we loved the Orange Juice Cake that I shared a few weeks back, but had no idea y'all were going to love it as much as you do. Let’s see what we can figure out. Great recipe! Yuck. This is perfect for you, then! I will making this Pineapple cake for our son’s birthday next month. Idk why the Duncan Hines worked for me, but it sure did!! When i make again i will double the recipe and maybe it will take all the glaze. I’m guessing I can just sub milk for the juice in the cake but what would you suggest I sub for the juice in the glaze? I made a few tweaks to capitalize on all that delicious pineapple flavor and boy did it turn out amazing!! Do they make Pineapple Jello? I make pancakes with coconut flavoring in them and a slice of pineapple in the middle. Hey Michelle! A lot of holes? I love the pineapple upside cake but my cake always seems dry. If you’re going to eat it within a day or so, it should be fine. Place the pineapple … That’s what I have used for years . This was one fantastic cake “Pineapple Juice Cake”, it was a little too sweet for me…BUT…my Husband thought it was great. This is the wettest, softest, juiciest cake I've ever made. I think I need to make it and take it to some kind of social gathering so I don’t eat it all! I just made your pineapple juice cake, and it turned out great! Ingredients: 24 (buttermilk .. cinnamon .. eggs .. extract .. flour ...) 3. It’s hard to say if you did anything wrong as I couldn’t be in the kitchen with you. I think it’s the Duncan Hines butter mix that fails. I’m not much of a baker, so I’m hesitant to experiment…. It made a very flavorful juice. I will retry and use pineapple jello. It came out of the pan perfect and looks like a bundt cake should, after it was turned over. It was perfect. When stored properly, he will last up to four or five days. Wrap the cake or the pieces one by one in plastic. Do not use DUNCAN HINES. I have made the lemon cake and my family loves it. Hope you love the next one! So glad you’ve enjoyed this recipe, Rhonda! Make sure you reward yourself with a piece while it is still a little warm, melts in your mouth!! . brand cake mix. What can I say? Replacing the water with juice won’t affect the end product or texture. Thank you. Using a small paring knife, poke the cake in about 25 spots. Love hearing that everyone enjoyed it so much! So happy to hear that! Drizzle the glaze onto the warm cake. Bring to the boil, then simmer for 8-10 minutes, until reduced by half and slightly thickened. Thanks for sharing! The Second time I made it, I did it with Duncan Hines. Yellow? It wasn’t done so I had to cook another 15 minutes. Instructions Preheat oven to 325 degrees. If you try it, be sure to come back and let me know how it turned out! I have always used apricot nectar for a budnt cake but this sounds amazing!! For pineapple glaze, stir ingredients in a bowl until smooth, adding a little extra lime juice if necessary to thin to a drizzling consistency. I care about how it tastes and this looks delicious! I’ve had quite a few comments about cakes falling or not rising enough. The mixture will be runny. Perhaps! Juiced a whole pineapple Mine did the same thing- it rose all around the sides but not in the middle. Try adding some coffee liquor as flavoring! Preheat oven to 350F. Hi, I do not have a Bundt cake pan. What kind of mix did you use? it’s Scrumptious but sweet but gooood ,,. Dessert auction-pineapple cake! We enjoyed it freshly baked but it is even more delicious if you cover and refrigerate then eat. I did not bake the pineapple cake yet I’m going to. I’m so glad to hear you had good luck with the Best Choice! The first time i made it, I didn’t have pineapple juice so i puréed a can of pineapple chunks and put it through a sieve and ended up with exactly the amount of juice needed for the recipe. Mrs Pearl. There’s a lot of contenders out there, but this is the one that I felt covered my needs the best: I used just the dry portion. I made this tonight but substituted guava syrup for the pineapple juice. I haven’t tried this recipe yet but I am wondering g if you could use this recipe in a similar way to make a lemon cake!?!? Store it in an airtight container, this will protect the cake and keep them from going stale or spoiling early. I’m gathering information. People loved it so much! You’d certainly need less lemon juice in the glaze, since it’s so sour. I made this cake for a church gathering this evening. Making it right now for my sisters birthday. I’ve done this but used crushed pineapple. If you like pineapple, this cake is definitely something for you! over the brown sugar. That said, salted will work. Will update how it turns out. Thanks for letting us know what worked for you! My favorite brand. If you have a super reliable pan that usually doesn’t stick, sure. I made this cake for Christmas dinner. Betty Crocker also makes a Supreme Pineapple Cake mix that’s awesome. It might affect the bake time slightly, but everything else should work about the same. Place the mixture in a large bowl with the remaining meatball ingredients and mix well to combine. I will be able to measure out 15 1/2 oz of yellow cake mix any time I need it. Do you happen to have the recipe written down or remember it? Can you explain to this novice baker why the glaze is put on the bottom of the cake rather than drizzled on top to run down the sides? Thanks. Awesome! It was truly a big success. Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed, then invert the cake onto a serving platter. Then after pouring the glaze on it the cake became very mushy not good at all. I’m about to try the recipe with peach nectar. Thanks, Linda. I nearly always have cakes stick in those. Stacey… is vegetable oil a must? Awesome! I used Duncan Hines butter and also canola oil (didn’t have enough vegetable) and my cake came out awful. I will use it also. Used this as topping on each slice of cake. Pour the reserved pineapple juice from the drained pineapple into a small saucepan. Thanks! Allow the cake to start to cool in the pan while you make the glaze. The thing is, I didn’t use a cake mix. I did grind up some pineapple chunks and put them in the cake, and added a little vanilla. Try adding powered mile to the dry ingredients first then add the juice. The cake will rise a lot in the oven. I’m worried that you might have used a pineapple juice that had added sugar. Yes I buy pineapple Jello all the time. Can I use Pam to spray the pan and then flour it. Probably took about 40 minutes. I made this and it is delicious. That said, none of them list sugar as an ingredient, os I would assume it is unsweetened. Cake is delicious!! I think it covers up the pineapple flavor. I use to make this cake years ago with apricot nectar. I’m so glad to hear you enjoyed it so much! Super moist without being soggy like Tres Leche cake can be. I also made the corn bread pudding and that to was fantastic. the best cake I have ever eaten. Try Walmart or most any large grocery chain. That sounds amazing!! However, I had great success with both Betty Crocker and Pillsbury mixes. Not knowing, I used it all as this was my first time making. I even put iin crushed pineapples.. No pineapple flavor. This is amazing!! I was wondering if the temp had anything to do with it. Brought home less than 1/2 the cake!!! *After some reports from readers and lots of testing, I've found that Duncan Hines cake mixes often do not work with this recipe. I made this cake today and it didn’t rise and THEN I saw the notes where it said a Duncan Heines cake mix doesn’t work. Next time maybe grease it even more???? Always a family favorite. Two pieces left and I am ready to bake another one.. I did freeze the loaf and it worked great! I was thinking the same thing…possibly apple cider! I’m not a huge fan of that particular type of pan for this very reason. Yes, it’s really more of a soak than a glaze – think of it like a rum cake soak. I have one in the oven right now. A real favorite around here. Thanks for a great recipe that I will be making again! Thank you for sharing such a special recipe. I baked this cake & thought it was so good that I decided to take the rest of it to church. Cook over medium-low heat until the butter has melted, stirring frequently. Fantastic! It cooked perfectly though. Actually, update. Yes they do sell pineapple jello i got it from Meijer. This cake was pretty darn good! Just made this cake with Duncan Hines mix. been baking since. Also, I went to invert onto a plate and all the extra juice ran all over the counter. Hey Debbie! Butter Directions: Preheat the oven to 325 degrees F. and lightly coat the inside of a large bundt baking pan with non-stick baking spray; set aside. I think when I make this, I will add coconut flavoring to it. The only change I made to this recipe was half the glaze and it was perfect for my taste! Thanks for taking the time to come back and let me know. Sprinkle with sugar, NO MORE STICKING! What brand cake mix did you use? Cook over medium-low heat until the butter has melted, stirring frequently. It’s super moist and I’m afraid the frosting will just drip right off. Sounds like a delicious addition. ... (3 layer) cake. Eckrich smoked sausage, pineapple, carrots and vegetables in a sweet and sour sauce Cook rice according to package directions, using 3-1/3 cups water. I used crushed…..pressed juice out…hard….just right amount juice for cake and glaze….used 1/2 crushed pineapple in cake…other in glazePERFECT. Just made this cake OMG!!!! Or maybe 3/4 C crushed pineapple and 1/4 C juice to ensure enough liquid? Has anyone tried either of these using Betty Crocker Gluten Free Cake mix ? Michelle. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is … It fell a little, not much, used a 10″tube pan. DELISH!!! I’m sorry you ended up with the wrong thing. I made it tonight and it came out just fine! Just poured the glaze on my cake and it looks amazing! Awesome! Can’t change it now. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Thanks! What size can did you use. No I never have added vanilla to my lemon cake. Can I use margarine or will it mess up the cake? Thanks for sharing your method as I know there are several folks who have asked about doing it from scratch and now this will help them with that! I’ve made it twice with the pineapple juice and tried it once with apricot nectar, but that wasn’t as flavorful. Sounds good! Hey Stacey, so you don’t use the ingredients on the cake box correct? The cake turned out perfectly (thank you for the warning about the glaze. I found a really good on on Epicurious. Has anybody tried it? Lots – I usually poke them an inch or two apart. You can post those photos on my social channels. I will make this again! Was wondering if I can use pineapple coconut nectar instead of pineapple juice? Pour over pineapple … Thanks you again for the great recipe!! They couldn’t believe how easy it was & tasted so good. Now I need to try the Orange Juice Cake! I cut into the cake after it cooled and it is way too wet!!! I personally found it to be too sweet for me, and chose to give it away. I noticed a few others said theirs fell as well. So glad t hear you’ve enjoyed this one! I use a very similar recipe for my pineapple upside down cake – just without the glaze/soak. Super simple, easy to make, and most of all yummy! Sieve icing sugar into a bowl, stir in pineapple juice, lime juice and gin … Can this be made in a different size pan? My mom has been trying to make a moist orange cake for soooo Long and thanks to you she will be able to finally make it! BROWNIE POINTS FOR MOTHER’S DAY!!!0. Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Stacey, I just made this cake using a Duncan Hines yellow butter cake mix. Thanks, Mrs.Pearl! Cake was very light and delicious. I made this with Duncan Hines butter cake mix and it turned out Beautiful. My Mother-n-Luv used to make a pineapple cake for holidays and THIS is the closest I’ve ever come to duplicating it. 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