Add the … Adding Kokum will give such a wonderful balance of flavours. Add turmeric powder and garlic and green chilli paste, fry for a minute. It is a typical Marathi recipe which is made in different parts of Maharashtra with little variation in Rassa. besan / Garbanzo flour 1 cup ; water 1/2 cup or required to form a paste ; Cooking oil 2 Tablespoons ; cumin seeds 1 teaspoon ; garlic cloves 3 finely chopped ; Green Chillies 2 or as preferred Curry leaves a sprig onion medium sized 2 finely chopped ; salt as per taste or 1 + 3/4 teaspoon ; turmeric powder 1/4 teaspoon ; water a glass or required In abowl take besan add dry masala mix well and add 3 cup water and keep aside for 5 minutes And chop the onion green chilli and keep aside In a kadai add oil and heat it then add jeers, mustard seeds … Roast in medium flame until dals turn crisp and golden. Copyright © 2020 Indian Veggie Delight on the Seasoned Pro Theme. Sadhana Ginde. Add double water, turmeric powder and some salt to the dal and pressure cook or cook in an open pan till soft and mushy. I also provide food delivery from my kitchen to your plate. methi pitla recipe | Maharashtrian methi che pitla | methi zunka | with 15 amazing pictures Pitla is a Maharashtrian bhaji made with gram flour (besan) and is made on day to day basis in Maharashtrian households. Keep aside. I am a blogger, home chef, writer, recipe curator, knitter. 2 1/2 cups warm water (approximately 105 degrees F) 2 cups whole wheat flour. It is a very healthy dish with bitter melon (known as … 1 tsp mustard seeds. //