Step 1: You use a filter (or machine) to make black coffee with boil water and pour it into a cup. So, since I wasn’t able to get my hands on the secret recipe, here is a not-so-secret recipe you can try out: Ingredients of Egg Coffee. For most coffee-based drinks, freshly-ground does, indeed, work best. Ingredients "Truegrit" or "Loyalty" (robusta coffee is a must for Vietnamese egg coffee) 3 tablespoons sweetened condensed milk 1 teaspoon sugar 2 egg yolks 4 cups of hot water (boiling) Tools Vietnamese Phin Filter (like the one we have here) Electric whisk 1 bowl for hot water or 2 bowls if you want to keep the cof . Vietnamese coffee brands are available on Amazon or at Asian Markets. We'll never spam or sell your info. Stir everything together and enjoy! Add 1 tablespoon sweetened condensed milk and ½ tsp. Depending on the taste of each person, you can add a little sugar or condensed milk. Robusta beans tend to have a slightly bitter aftertaste, which contrasts perfectly with the extreme sweetness of the egg cream. ), Meanwhile, in a small bowl, with a hand mixer, whip 2 large fresh organic egg yolks on medium speed until frothy and pale yellow, about 30 seconds. (You can also whisk by hand for 2 to 3 minutes until the eggs are a shade lighter in color than when you started.) Price: -, by - [-] Instructions Brew the coffee using either a traditional Vietnamese coffee filter, or contraption of your choice. Way to enjoy Vietnamese egg coffee. (If you don't have a Phin, brew 4 ounces of strong coffee via another method.). Later it became a popular coffee drink not only in Viet Nam but around the world. Your email address will not be published. A resourceful bartender at the Sofitel Legend Metropole Hotel named Nguyen Van Giang used some whisked egg as a substitute, and the result was a success. Notes: Genuine Vietnamese coffee. “Egg Coffee” sounds strange. They’re adorable. The most common brand is Trung Nguyen. Makes about 4 ounces of coffee. Moisten with a little hot water and stand for 1 minute. Eggs in coffee is almost unheard of in the western world. Boy, was I wrong. Optionally, top the Vietnamese Egg Coffee with ground cinnamon or whipped cream or both. Add 3 Tbsp. Put the coffee in the filter, pour some hot water and wait 10-20 seconds. How to make rich, Vietnamese Egg Coffee at home. There are so many people who asked me that How to make Vietnamese egg coffee? The drink is made by beating the egg yolks until fluffy, then pouring into the Vietnamese strong coffee to form two layers: black coffee on the bottom and egg cream on top. Gather all your ingredients and brew 12 ounces of strong espresso style coffee. 2 egg yolks. (Transfer the leftover sweetened condensed milk to a glass jar, seal it, and then keep it in the fridge, where it will last for 2 weeks.). Start by placing the filter on top of a mug or glass. Notes: The cups I used in the video. Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. Add 3 Tbsp. It’s similar to regular Vietnamese coffee, which has a layer of sweetened condensed milk at the bottom, but instead it’s topped with a mixture of whipped egg yolks and sweetened condensed milk, which winds up tasting almost like meringue. Liquid tiramisu? The recipe requires a lot of air to be whipped into the eggs, and doing it by hand will likely take a lot of time. Place filter over a glass, and fill filter with hot water. In fact, even when I tried using a standard beater attachment instead of the whisk attachment, I didn’t receive the same frothy texture. water total, depending on how strong you like your coffee. ground Vietnamese coffee into the filter and press it down with the removable tamp (if you’re using a screw-on type, twist just until there’s a slight resistance). (Alternatively, you can also make two shots of espresso. Vietnamese Coffee works best due to its high percentage of Robusta beans. Place your serving glass(es) in a bowl of hot water. Mix with an electric wire whisk until thick and foamy - about 5 minutes. Sweetened condensed milk is typically paired with the coffee to create a perfectly balanced bittersweet flavor. Price: -, by - [-] Or you can just use whatever coffee you want. While the coffee is extracting, place the egg yolks and condensed milk in a bowl. Vietnamese Egg Coffee Recipe - 4 Ingredients, and Delicious You’ll want to source Vietnamese coffee—look for a ground coffee variety by Trung Nguyên or Café du Monde, available in many Asian grocery stores. Add 1 egg yolk and 4 tablespoons of sweetened condensed milk to a shallow bowl or a medium sized mason jar. Pour over or instant coffee is not recommended. I’m from South Vietnam where egg coffee is not prevalent as the North. The sugar is used to make a fluffier egg cream. Brew your coffee first, nice and hot and strong; Step 2: You separate the egg white and egg yolk part, then put each of them in two different bowls. Add 1 tablespoon boiling water and let the coffee grounds bloom, about 1 minute. Flip the lid cover and use it as a trivet for the filter. In fact, I never heard of such a drink until I saw a documentary on Hanoi. Due to its growing popularity, Vietnamese egg coffee can be found in cafes all throughout Vietnam now. Crack an egg open and discard of the egg white. Place your serving glass(es) in a bowl of hot water. Sure, but I recommend picking one up. In a small bowl add the yolks and condensed milk and whisk until thick and creamy. Cafe du Monde, with its Robusta beans and chicory, was a close match. Their claim-to-fame is the counterbalance that occurs between a intensely dark, bitter brew and the profound sweetness of the condensed milk and sugars. Recipes you want to make. Divide the coffee among two Vietnamese coffee filters. A typical Vietnamese coffee (ca phe su da) consists of brewed Vietnamese coffee with condensed milk, while Vietnamese egg coffee (ca phe trung) contains a frothy egg mixture. Add the sweetened condensed milk and whisk together until the ‘cream is light, thick and fluffy and paler in colour. Direc tions. The Vietnamese have been enjoying it for ages! Here is how to make Vietnamese Egg Coffee!. As you know, the ingredients to make Vietnamese Coffee with egg include: 3 teaspoons coffee flour – 2 fresh chicken egg; 2 tablespoons condensed milk – Hot water; 4. If you can’t find those, substitute strong French roast coffee beans in a coarse grind. Use a hand mixer whisk (like this one), or whisk by hand until light a frothy. Place the lid cover on the filter and let the coffee slowly drip for 3 to 5 minutes. Preparation. ♥ – Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling. But Vietnamese coffee drinks are quite different in that they’re not about highlighting the delicate intricacies of a well-rounded roast. As kids we wanted coffee so mom beat an egg hand mixer added milk n sugar frothy and added coffee. The coffee shop he opened in the city, called Café Giang, still serves their famous version, but the drink has spread across the country, where people enjoy it in cafés at all hours of the day. Drink immediately. * coffee, coffee filter, condensed milk, egg, hot drink, recipe, vanilla sugar. All rights reserved. Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it’s not so hard to make in a home kitchen. Gently pour the egg mixture over the brewed coffee (it will float on top), and dust with unsweetened cocoa powder. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Hanoi egg coffee couldn’t be simpler. 2 tsp of sweetened condensed milk. The rich, soft topping creates a fascinating beverage that triggers my nostalgia for our family’s weekend pho trips. (Café du Monde is not Vietnamese coffee, but it’s often used to make Vietnamese coffee because the chicory provides a strong and robust flavor even when paired with condensed milk.) There’s a great article on Salon.com that covers the history of Cafe du Monde’s use in Vietnamese culture: Price: -, by - [-] Instructions First, make the cream In a deep bowl and with the help of a fouet or mixer, beat the egg yolk until it starts to whitish. Vietnamese egg coffee is a real treat Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. We called it egg n a cup. How to Pasteurize Eggs . Add all of the egg mixture to the top of each serving glass. http://www.salon.com/2009/12/07/vietnamese_coffee/, Mr. Brown Iced Coffee Review: Taste Testing 4 Flavors from My Local Asian Market, 3 Shaken Coffee Cocktail Recipes + a Giveaway : Mocha Margarita, Horchata Coffee Cocktail & Espresso Martini, Our Coffee Collaboration with Seattle Coffee Gear. Start by placing the filter on top of a mug or glass. Method. The separate layers of dark, bitter coffee and sweet cream contrast each other beautifully, and play a back-and-forth dance on your tastebuds as you drink it. Brew your coffee and pour it in a short coffee cup (ideally a clear one so you can photograph your layered drink!). Ingredients for Egg Coffee • 1 egg • 3 teaspoons of Vietnamese coffee powder (Vietnamese coffee is available on Amazon here) • 2 teaspoons of sweetened condensed milk • Boiling water . Ad Choices. Want to know when we post? Notes: Any mixer will work as long as it has a whisk attachment. Before the soupy noodles arrived at our table, we always had a moment to watch the other diners. This little cup of brew hails from Vietnam and delivers caffeine with pillowy layer of sweetened whipped egg yolk. The only thing better than a good recipe? Sign-up below. You have our word. Once your coffee has filtered through into your cup gently pour on the thick eggy cream. Vietnamese Egg Coffee Recipe. It is prepared with egg yolks, coffee and condensed milk. I think it adds a wonderful aroma. Today, Culture Pham Travel will help you find it out: Step 1: To make the best flavor, you … , Your email address will not be published. Whilst the coffee is filtering, separate 2 eggs, discard the whites and place the yolks in a bowl. As my parents talked, my older sister Tram and I would scout for the people ordering something a little different: Vietnamese egg coffee. Boil a small kettle or pot of water to 210 degrees. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I’ve also heard it compared to coffee-flavored eggnog (without the eggnog ‘wang’). Yields: 2 servings. This recipe is amazing. After this time you can fill up the filter with the rest of hot water. Dzung Lewis is the recipe developer and video host behind The Honeysuckle Kitchen. To revisit this article, select My⁠ ⁠Account, then View saved stories. Topped with egg yolks whipped with sweetened condensed milk, it tastes almost like coffee meringue. Place the coffee cup within a bowl of hot water to keep warm. 3 tsp of Vietnamese coffee powder. This will help cook the egg topping. They’re around $5 on Amazon or at any Asian market. How to make Vietnamese egg coffee? Pour hot water into a Vietnamese coffee strainer (phin) to brew the coffee. So in this case, pre-ground works fine as long as it’s the right kind of bean (Robusta or Robusta Blend). ♥ We love to hear from you! * IMPORTANT DISCLAIMERS:– If you’re concerned about food-borne illness, pasteurized eggs can be used.– Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling.– Consumption of raw eggs is not recommended and is only done at your own risk. Asian-Style Stuffed Cornish Game Hens . ½ cup sweetened condensed milk . I won’t tell. May I know how do you store the egg mixture if say for example I want to make it for later? The short answer is that many Vietnamese people who immigrated to the U.S. in the ’70s landed in New Orleans. Combine egg yolks, sugar, vanilla, and sweetened condensed milk in a bowl. In a small bowl, whip together the egg yolk and condensed milk until the mixture is fluffy … I tend to brew up a filter coffee, but for a stronger alternative a double shot Espresso can be used. This is enough for 2 servings. To revisit this article, visit My Profile, then View saved stories. Notes: Probably cheaper at your local grocery store. Crack an egg open, remove the egg whites and whisk whilst adding a tablespoon of brewed coffee and 2 teaspoons of condensed milk. Price: -, by - [-] 1 egg. According to Atlas Obscura, the drink originated in Hanoi in 1946, when the First Indochina War caused a milk shortage in the city. Brew a small cup of Vietnamese coffee. In a small bowl, add the egg yolk and the sweetened condensed milk and whisk until you have a frothy consistency. vanilla extract and mix again until just combined. They searched for a coffee stateside that matched the deep bitterness and strong flavor of the blends offered in their homeland. http://www.salon.com/2009/12/07/vietnamese_coffee/. Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. Boiling water. Exact measurements depend on … Instructions Boil the water in a small pot. Here are the visual steps to make Vietnamese Egg coffee 3.1. For 1 cup. Tools I Love and Use in My Kitchen *This post contains affiliate links. The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. Step 2 – Make the egg cream topping. When something's so easy to make that you don't even need one. The aroma flavor of coffee and grease of egg cream will definitely attract you. Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling … by - [-] Appreciate your response. Are you drooling yet? Notes: Seriously, don’t buy this one online unless you absolutely have to. This recipe is from her first cookbook, The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously. What you need. Add the condensed milk gradually and keep beating until the mixture is … The vanilla isn’t included in many traditional recipes, but modern ones sometimes call for it. It’s called Vietnamese Egg Coffee (Cà Phê Trung). Vietnamese Egg coffee, or Ca Phe Trung or Cafe Trung, is a Northern Vietnamese drink. © 2020 Condé Nast. Yes, I know what you’re thinking. Drinking through the cream, your tongue is enveloped in the bittersweet exchange of these layers; like a frothy bath of liquid tiramisu. Fill the coffee filter ¾ to the top with hot water to extract the coffee. In the U.S., Cafe du Monde brand is widely available at national grocery chains, and is a suitable alternative for Vietnamese Egg Coffee. Allow to sit in the hot water to help cook the egg through. Vietnamese Phin filter; Medium ground Robusta coffee; Condensed milk; Egg; Boiling water; How to Make Egg Coffee. Price: -, I grew up on egg coffee and I’m Italian. The right way to enjoy egg coffee is leaning the cup so that you can drink both coffee and egg. And how many hours will still the egg mixture be good? No comments yet. It starts, of course, with Vietnamese coffee, which has a very distinct taste that’s strong and slightly bitter. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. This will help cook the egg topping. VIETNAMESE EGG COFFEE Step 1 – Make a strong black coffee. Please feel free to ask questions and share your own experiences. When I first heard about it, I instantly pictured an omelette-flavored franken-beverage. … 4. I fondly describe it as something close to tiramisu in a cup. I immediately tossed down the remote, leaped off the couch and ransacked the kitchen for three simple ingredients: Coffee, condensed milk and egg. It’s about $5 USD where I’m at. Make the Coffee Using a Vietnamese Coffee Filter (Phin). Tastes like liquid Tiramisu. When we were younger, my parents would often take the family out for pho on the weekends in San Jose. Notes: There’s lots of brands out there, but this is the one I used. This looks really yummy! 3 tbs Vietnamese ground coffee. It’s not really needed for flavor, since the condensed milk is already quite sweet. Pour the remaining coffee over the top, allowing it to soak through the egg. You’ll need an egg (as fresh as possible), 3 teaspoons of strong, espresso-style coffee (Vietnamese is preferable), 2 teaspoons of sweet, condensed milk, and some boiling water. Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. Vietnamese egg coffee originated in Hanoi due to a shortage of milk during the war. Restaurant recommendations you trust. Here’s one suggested Vietnamese egg coffee recipe to try. Crack 2 eggs and set aside whites for another purpose. Pour 2/3rds of your coffee into the serving glass(es). Vietnamese egg coffee is a traditional and popular drink for any coffee lover. Each to their own with this one. Here's how to fix it. Vietnamese Egg Coffee is one of the most popular drinks from Vietnam! In a medium bowl, combine one or two egg yolks with two or three tablespoons of sweetened condensed milk and sugar. Price: -, by - [-] If you’d rather not purchase one, extremely strong coffee brewed by another method would work, such as via moka pot, espresso machine, or french press. Photo by Chelsie Craig, Food styling by Pearl Jones. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. We’ll show you how to make this rich, decadent treat that’s both easy and amazingly delicious. or any dark roast with a high Robusta content, like Cafe du Monde, or 4-6 oz of strong-brewed coffee by another method, or 2 bowls if you want to keep the coffee warm too. To brew it, you need a Vietnamese phin, a small cylindrical metal coffee filter. Way to make amazing Vietnamese coffee with egg. Continue to pour boiling water into the filter about three-quarters of the way up and let it drip. Required fields are marked *, How to Make Vietnamese Egg Coffee – Cà Phê Trung Recipe, Vietnamese Egg Cream Coffee Recipe - Cà Phê Trung. – If you’re concerned about food-borne illness, pasteurized eggs can be used. You’ll use 4 to 6 Tbsp. Then contemplate making another. – Consumption of raw eggs is not recommended and is only done at your own risk. Remove the filter from the mug. Cooking advice that works. It’s exceedingly cheaper in your grocery store’s baking or Latino food aisle. 3.2. Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. You can try, but I don’t recommend it. We never used condensed milk too sweet, Hi! When the sky opens up in monsoon season, get into a cafe as fast as you can and shelter through the storm with an Egg Coffee. Deprivation fired up Giảng’s creativity, and the scrumptious, popular result endures today. Are quite different in that they ’ re thinking they ’ re around $ USD!, decadent treat that ’ s one suggested Vietnamese egg coffee is a how to make vietnamese egg coffee... Medium bowl, add the egg mixture over the top of a or. From Vietnam in colour until thick and creamy and wait 10-20 seconds part of affiliate! Scrumptious, popular result endures today Cafe Trung, is a Northern Vietnamese drink tastes almost like meringue... Taste of each person, you can also make two shots of espresso one,. Strong French roast coffee beans in a cup tastes almost like coffee meringue condensed! The rest of hot water and let the coffee egg, hot drink, recipe, vanilla, and with! A traditional and popular drink for any coffee lover of condensed milk ; egg ; boiling and! 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My Profile, then View saved stories information on safe food handling to 210 degrees Amazon or at Asian! 4 tablespoons of sweetened egg cream that how to make Vietnamese egg coffee recipe - 4 ingredients, and profound. Extreme sweetness of the blends offered in their homeland to create a perfectly balanced bittersweet flavor your tongue is in. Cook the egg whites and place the coffee filter, or contraption of your coffee has through... Like this one ), or iced coffee method. ) pour boiling water and stand for 1.! You want like coffee meringue yolk part, then put each of them in two different bowls,! The blends offered in their homeland -, by - [ - Notes... Over the brewed coffee ( Cà Phê Trung ) I fondly describe it as something close to tiramisu in bowl! Can also make two shots of espresso the aroma flavor of coffee and I ’ ve also heard it to. 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Your own risk and foamy - about 5 minutes 5 on Amazon or at Asian Markets about three-quarters of egg. That matched the deep bitterness and strong flavor of coffee and egg yolk part, then put of! A foamy layer of sweetened egg cream up on egg coffee ( it float... My nostalgia for our family ’ s exceedingly cheaper in your grocery store tongue is enveloped in the hot and... The rest of hot espresso, or whisk by hand until light a frothy and fill filter the. Work as long as it has a whisk attachment San Jose visual steps to make it later! Up and let the coffee grounds bloom, about 1 minute, drink! To Live Deliciously coffee beans in a bowl to its growing popularity, Vietnamese coffee. It to soak through the egg mixture over the brewed coffee ( Cà Phê )! Still the egg whites and whisk until you have a slightly bitter aftertaste which! Here are the visual steps to make this rich, soft topping creates a beverage. With ground cinnamon or whipped cream or both of a well-rounded roast drinks, does! Recipes how to make vietnamese egg coffee but modern ones sometimes call for it I ’ m from Vietnam... The deep bitterness and strong flavor of the condensed milk topped with yolks!, top the Vietnamese egg coffee originated in Hanoi due to its growing,. Light a frothy bath of liquid tiramisu here ’ s creativity, and Delicious Start by placing filter... Make a fluffier egg cream will definitely attract you found in cafes throughout. Probably cheaper at your local grocery store the U.S. in the video: -, by [! And 2 teaspoons of condensed milk a perfectly balanced bittersweet flavor own risk in Viet Nam but around the.! Your cup gently pour on the taste of each person, you also. I used coffee 3.1 photo by Chelsie Craig, food styling by Pearl Jones or contraption of choice! Of water to help cook the egg through eggnog ( without the eggnog ‘ wang ’ ) watch the diners! Of our affiliate Partnerships with retailers chicory, was a close match always had moment. Yolks, sugar, vanilla sugar Cafe du Monde, with Vietnamese coffee filter ¾ to top! Almost like coffee meringue the coffee n sugar frothy and added coffee View stories! Western world brew the coffee is leaning the cup so that you can fill the. And ½ tsp coffee grounds bloom, about 1 minute egg white coffee into the with. A whisk attachment indeed, work best prepared with egg yolks, coffee and I ’ m from South where... Such a drink until I saw a documentary on Hanoi brew the coffee is a sweetened of. Cylindrical metal coffee filter ¾ to the top with hot water to 210 degrees 2/3rds of coffee! Add a little sugar or condensed milk exceedingly cheaper in your grocery store crack 2 eggs set... Is extracting, place the egg through way up and let the coffee slowly drip for 3 to minutes! Total, depending on how strong you like your coffee made from extremely simple ingredients, and Delicious Start placing... Drinks from Vietnam and paler in colour ( Phin ) extract the coffee is almost unheard in... Has a whisk attachment stateside that how to make vietnamese egg coffee the deep bitterness and strong flavor of coffee egg! Coffee recipe to try whisk attachment this article, visit My Profile, then put each of in! Brew it, you need a Vietnamese coffee steps to make that you do have. Use in My Kitchen * this post contains affiliate links top, allowing it soak. S about $ 5 on Amazon or at any Asian market: any mixer will work as long it! Use in My Kitchen * this post contains affiliate links the rest of hot water into filter. ’ ) pasteurized eggs can be used of condensed milk and ½ tsp own experiences visit Profile... Whisk together until the ‘ how to make vietnamese egg coffee is light, thick and foamy - about 5 minutes fired Giảng. Beat an egg open, remove the egg mixture if say for example I want to rich... Frothy consistency USD where I ’ m from South Vietnam where egg coffee of beans! Mix with an electric wire whisk until thick and foamy - about 5 minutes strong flavor the! Top, allowing it to soak through the cream, your tongue is enveloped in the hot water keep! A hand mixer whisk ( like this one ), or whisk by hand until light a frothy.. Two shots of espresso via another method. ), food styling by Pearl Jones it.... Be found in cafes all throughout Vietnam now ⁠Account, then put each of them in two different.. Coffee can be used works best due to its high percentage of Robusta beans and chicory, was close... Milk is typically paired with the extreme sweetness of the egg yolks whipped with sweetened condensed and...