Gently roll each ball first in the egg, flour, salt, water mix. Spread the bread crumbs in a separate plate. Remove from microwave. In a saucepan, combine the saffron, rice and 1 1/2 cups of water. Add the meat sauce, 1/2 cup combined Parmigiano/Pecorino romano cheeses and stir. This Sicilian Rice Balls recipe is made homemade meatballs and cheese, surrounded with sticky short-grain rice fried to golden brown. If you wish, you can repeat the last two steps again. Excerpted from Daniel Bellino-Zwicke's forthcoming book; GREATEST HITS ITALIAN COOKBOOK . In simplest terms, you’ll first make the rice ball, next bread it, fry it, then eat it. It was a memorable experience and one that I will always think fondly upon. Once the rice has cooked, transfer it to a large bowl and cool it for about 10 minutes. is an Italian-American blog covering Italian news, culture, recipes, videos, and more! In large mixing bowl, combine rice with 2 beaten eggs, half the pecorino cheese, and 2 cups of sauce. Next, mix in the tomato paste and puree. Put cooked rice… *This Post Contains Affiliate Links* Which also means we probably are looking for leftover rice recipes. This Sicilian Rice Balls recipe is made homemade meatballs and cheese, surrounded with sticky short-grain rice fried to golden brown. Salt and pepper to taste . Heat the oil in your deep fryer to 350 degrees F. Use a frying thermometer if necessary. makes about 12 to 16, depending on size. Mix well with a spoon. Rice should be a bit sticky. Two cups fresh bread crumbs, toasted. Add the meat and sauce mixture on top of rice layer. As you’ll find, breading of the rice ball goes very quickly…. For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Serve. But it turns orange in Sicilian, arànciu, is masculine. Be sure to stir often. Add … Do not overcrowd the fryer or the rice balls will not cook through or could stick together. Arancine - Rice Ball Recipes by our Italian Grandmas! (Do not overfill with oil.). Press Rice into bottom and sides of the dish. Take a couple of tablespoons of rice at a time (about 120 grams of rice), mash the pile in the center of the hand forming a hollow and pour in a teaspoon of meat sauce, add a few cubes of https://www.foodrepublic.com/recipes/make-sicilian-rice-timballo I live in Wisconsin. Remove lid, stir in grated Parmigiano, butter, salt, and pepper to taste. Rice Balls are a great favorite of the South of Italy where they can be found all over the place,… Close the rice around the filling to create a ball shape. Cup the rice ball in the palm of one hand and make an indentation in the middle. Season with 3/4 teaspoon salt and black pepper to taste, then add peas and 1 cup sauce; simmer on low, covered, about 20 minutes. My best recommendation, however, is to read through all of the instructions first, so that you know what is coming next. 1/2 cup diced prosciutto or ham (about two ounces) Three tablespoons finely minced fresh parsley. When ready, ladle the marinara sauce in the bottom of your bowl. Next mix in one cup of each: shredded parmesan, asiago, and Romano cheese. Preheat oven to 400°F. 1/4 cup homemade tomato sauce. Add the onions, carrots, and celery. In a saucepan on medium heat, add olive oil, onions, Heat the olive oil in a small saucepan over medium-high heat. In a bowl microwave (3-4 minutes on high power) 12 small frozen meatballs. Cover the hole with a small amount of rice and smooth the ball until round. DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. . Cover, reduce heat to low, and let simmer about 15 to 20 minutes or until all of the water has been absorbed. Cook the rice. Close your hand, making a fist and gently roll back into a ball… Next, roll them in the breadcrumbs so they are thoroughly and evenly coated. Based on the concept of traditional Italian arancini balls, which use risotto, our recipe can use whatever rice you have around. In a bowl, whisk together the flour, 1/2 cup of water, eggs, and a little salt. Rice should be a bit sticky. When done, transfer to a large mixing bowl and stir in 1 tbsp butter. The Spruce / Diana Chistruga. You’ll be amazed that you can make them in the same amount of time it takes to prepare a weeknight supper. Refrigerate arancini for about 20 minutes before frying so they can become firm. Add enough oil per manufacturer’s instructions. This site uses Akismet to reduce spam. Your email address will not be published. Ingredients 16 oz sticky rice 2 eggs 1 tsp oregano 1 tsp ground fennel 1 tsp pepper 1 tsp basil 1 tsp salt 1 lb lean ground Beef ½ cup Parmesan cheese 2 cups virgin olive oil Directions cook the rice until very soft and sticky, follow box directions let cool. Thus, in no time at all, you will have enough rice balls to deep fry. Sicilian cook mixing just boiled rice with butter 2. Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. . As you bread your rice balls, don’t let the the rice balls sit in the beaten eggs for too long. Here's to you how to proceed: first pass the rice balls in the flour, then in a slightly beaten egg and only as a last step in breadcrumbs. Year’s ago a close friend of mine from Sicily showed me how to make these easy Sicilian Rice Balls, or Arancini di Siciliani, as they are known in Sicily. Meanwhile, cook 2 cups of rice. Wet hands with oil and shape some rice into a ball the size of a small orange (hence the name arancine). Enjoy! I have eggs (four eggs, beaten), breading  (I like Progresso with Italian spices) and a deep fryer. In a mixing bowl, add the cooked rice, romano cheese, egg and 3/4 cup tomato sauce and combine. Do not drench just lightly coat and allow the water to drip off. Continue forming the rest of your arancini the same way. RISOTTO: 3 tbsp extra virgin olive oil; 2 cups (15 oz) Arborio rice (the best rice to use is carnaroli, I use “Subscribe and Save on Amazon) 4 oz white wine; approximately 30 oz chicken stock; salt; 1 egg; FILLING: 4 oz mozzarella, cut into 1/2″ to 3/4″ cubes Spray a 9 x 12 casserole dish with cooking spray, making sure to spray sides too. Once a rice ball is formed, dip quickly but completely in beaten eggs and roll in bread crumbs. Learn how your comment data is processed. 1/4 cup diced mozzarella cheese. Mix well. Add the oil to a large skillet on medium heat. What I love about this dish is that it is portable–perfect for family gatherings during Easter or Christmas or even eaten on-the-go or when you want to dine al fresco. Enjoy! Place the ingredients on a tray The making of Sicilian arancini: Italian ragu, peas and cheese cubes placed on the table of a Sicilian cook … On to the breading. Preheat the oven to 400 degrees F. In a large bowl, combine the cooked rice, Pecorino, eggs, and ½ cup marinara sauce and mix well. Add 2 tbsp breadcrumbs to the dish and roll around to coat the bottom and sides. If you like Italian rice balls (arancini) this casserole is a must! Finish by coating completely in breadcrumbs. © 2020 Hardcore Italians. Next, in a bowl microwave (3-4 minutes, high power) 12 small frozen meatballs. Just keep an eye on it. This should take approximately 3-4 minutes, maybe a bit longer. Add the onion and saute for 5 minutes. Mix in the peas and continue to cook the sauce for another 9 minutes until peas are fully cooked. Scoop a little more rice and mold it around meatball mixture. Fill the centre with approximately 1 teaspoon of the prosciutto and mozzarella mixture. Then incorporate the Add the ground beef and pork. The recipe was handed down from her own mother and grandmother who had taught her and now she was sharing with me this treasured recipe. For more delicious main dish meals, be sure to check out my Pinterest Board: Dinner Recipes from Wisconsin Homemaker. Thank you for your patronage. Remove from microwave. They are one of those Italian Easter Recipes (or … See more ideas about Arancini, Rice balls, Arancini recipe. The Sicilian Culinary Tradition has produced many great foods that are popular around the world. To make the rice ball, scoop a large spoonful of rice. Get one teaspoon of filling and pour it in the center and add in a few cubes of diced mozzarella. 60-minutes-or-less, holiday recipe, meatball, rice, rice ball. Sicilian Rice Balls are one of those Italian Easter Recipes (or Christmas) that’s also great anytime of the year when you need a quick meal on-the-go. (makes frying easier). Let them fry until they are nice and golden. So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. Sautee ingredients for 9 minutes. Once golden brown, add the ground meat and cook for 5 minutes. She also is a participant in Google AdSense Affiliate program. Scoop a little more rice and mold it around meatball mixture and press it all together gently. And, crowding the deep fryer will only cause the rice balls to stick and not cook through properly. I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. Turn the heat down to medium and let cook for 10 more minutes. When all are cooked, ladle the marinara sauce in the bottom of each bowl and add a rice ball. Ingredients. Heat 2 inches of neutral frying oil to 360F and begin frying arancini (2 at a time). Heat the oil to 350 degrees F. And, be sure to add enough vegetable oil per manufacturer’s instructions. In a separate bowl add 6 cups of cooled, cooked long grained rice and one cup of each: shredded parmesan, asiago, and Romano cheese. The rice balls can be breaded simply by passing them in breadcrumbs or, if you are fond of very crispy breading, make a breading similar to that of Sicilian arancini. In a large saucepan over medium-high heat, place the rice, saffron, and 1 1/2 cups water and bring to a boil. Set up your breading and frying station similar to pictured below. 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