Preheat oven to 250 degrees F. Line two roasting pans with parchment paper. Remove from oven and spread on foil that has been sprayed with cooking spray. The caramel syrup is relatively thin, so I think it will soak up nicely into the butternut squash if you baste it on prior to cooking. Gone! The maple syrup adds such incredible flavor, and the walnuts bring a toasty, savory crunch. The only downside to it is the unwrapping all the caramels and cost of the nuts. If I could give this recipe 10 stars, I'd do it. 395 calories; protein 16.7g; carbohydrates 52.4g; fat 21g; cholesterol 30.5mg; sodium 567.3mg. Stir in baking soda and vanilla and mix well. The only problem I had was it seemed to take forever to get to 242. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Each piece is equally coated in an EVEN coating, which is simple to produce and completely delicious. Heat until the mixture comes to a boil and then reduce heat and let simmer for 5 minutes, stirring constantly. Cook butter, brown sugar, and syrup 1½minutes; stir and cook an additional 2 to 3minutes until at a rolling boil. It is just thick enough when hot, but not clumpy or sticky as it cools on the plate. I've made it with 2 c brown sugar too. Using that differential, subtract it from the standard 245-250 firm ball stage and that will give you a more accurate temperature of what the firm ball stage is at your altitude. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). Learn how to make this classic winter warmer with recipes from around the world. Coat it in chocolate, and you have absolute heaven in your mouth. Bring it to … Slit a vanilla pod into halves and scrape the inside of it. Stirring constantly, bring to a boil over medium heat. Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed. Bring to a boil and then decrease to simmer 7-10 … I like the tip about adding the baking soda just before coating the popped corn with the caramel and baking of the caramel coated corn. Trust me! Add popcorn and place in preheated 250°F oven while preparing caramel.MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. I am a beginner and have never made caramel corn, but this is definitely the recipe to learn! 245 t0 250 degrees is the standard for firm ball stage at sea level. Pour onto waxed paper or foil that has been sprayed with cooking spray. I've made a couple batches so far and they keep dissapearing! You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your own kitchen. Comes out perfect every time. Finally, we’ve got one we share. Line a large rimmed baking sheet with parchment paper. However this appears to be a standard caramel corn recipe that merely omits the corn syrup. Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. Allrecipes is part of the Meredith Food Group. Recently hubby and I have been trying to cut out refined sugars, so that means I had to figure out a way to make homemade caramels without corn syrup if I wanted to be able to have a sweet treat at home. https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe Amount is based on available nutrient data. This recipe is very easy and results in creamy chewy caramels that won't pull your fillings out. Bring to a boil and continue to stir constantly as it boils for 5 minutes. For a carmel sauce stop it at about 220-225. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Instructions Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat. The starch absorbs the excess grease without changing the flavor or consistency. Also I found that if I "polish" the cut caramels with corn starch that they aren't so greasy. Percent Daily Values are based on a 2,000 calorie diet. Remove from heat. Instead of a 9 x 13 inch pan I use an 11 x 13 cookie sheet and the size is perfect (plus you get a lot more)!!! Take off heat and add soda. Well worth the time and effort my family LOVED these caramels. You then subtract that temperature from the standard of 212 degrees that water boils at sea level. Helped to have someone mixing the popcorn around as I was drizzling it. Boil 5 minutes WITHOUT STIRRING. Allow mixture to boil until the liquid reaches an amber color (approx. For firm ball at my altitude I shoot for 236 to 241 degrees. The second key part of a great caramel slice is a firm biscuit base. Place brown sugar, Karo syrup, salt, and butter in a saucepan. It has the optimal caramel to popcorn ratio. I've been making caramel corn for years and I decided to try this recipe because I didn't want to search for the recipe I normally use. This sauce is for the caramel lover. Add both, the pod and the scraped paste to the cream. Add popcorn and place in preheated 250°F oven while preparing caramel.MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. The syrup will darken slightly. … I only use corn syrup in this recipe, my white cloud frosting recipe, and in caramel corn. Nobody likes a soggy or crumbling disaster when cutting up or eating slice. Also, you should shut the heat off a few degrees early as the temperature will continue to rise even after you remove it from the heat. That being said, it is a different product than high fructose corn syrup. Stirring constantly, bring to a boil over medium heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Oct 12, 2018 - Explore Jan's board "caramel corn recipes" on Pinterest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place brown sugar, Karo syrup, salt, and butter in a saucepan. Caramels has always been one of my absolutely favorite candies. If you are above sea level then you should use your thermometer to see at what temperature water boils at your altitude. Immediately remove the caramel from the heat and add the baking soda and vanilla extract. This easy homemade caramel corn recipe is sure to be a new family favorite! Amount is based on available nutrient data. It was very rich.. Whisk continuously until the sugar dissolves completely and the syrup is clear, around 5-8 … EXAMPLE: I live at 4700 ft. water boils here at 203 degrees. Bake at 250F for one hour, stirring every 15 minutes. Stirring constantly, bring to a boil over medium heat.BOIL 5 minutes without stirring. Add the 2 tsp. Pour mixtureover popped corn and nuts in grocery sackand shake. This recipe used dark corn syrup so I tried it out, and it was great. (Stirring constanty) Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. Carefully pour syrup over puff corn and toss to mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s super simple to make with our easy instructions and recipe. Do not make this caramel corn unless you plan to give it away, have rock solid will power, or the metabolism of a four year old. Don’t wander away from this recipe … The way I figure it, it'll take me about as long to make the caramel as it will to unwrap all of those candies, and the quality of home-made items is typically better than store bought. All you need is sugar, butter and vanilla essence. It would be good to find out approximately how long this needs to boil until it reaches the proper temperature as mine took an incredibly long time. [Making caramel is a fun science experiement to do with your kids. Bake for 45 minutes, stirring every 15 minutes. Stir in corn syrup and condensed milk. Spray the parchment and the sides of the dish with nonstick spray. Instructions to make My Caramel Corn: In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well. Bake for 45 minutes, stirring occasionally. ]Caramel sauce usually calls for cream, and for caramel popcorn, we use butter. Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. Butter; Salt – This will help all your flavor meld in your recipe and balance the sweetness. We couldn't stop eating it! Pour the caramel corn onto two cookie sheets lined with parchment paper or Silpat. I did as the directions stated. I changed one thing about the recipe however and added another step - first I cook it just a little longer to 245 degrees as opposed to 245. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil over medium heat. Stirring constantly, bring to boil over medium heat. The next 2 times I used a 5 quart kettle. In a 1 1/2 quart ... in brown sugar, corn syrup and salt. A better choice is to add 1/4 teaspoon of cream of tartar to the original ingredients. The tricky part is making sure you pop as many kernels as possible without burning it! Remove from heat, stir in vanilla, and pour into prepared dish. Remove from heat and stir in the vanilla and baking soda until foamy. I took the advice of others and sprayed a roasting pan, left the popcorn in the oven while the sauce was preparing. See more ideas about Popcorn recipes, Recipes, Popcorn treats. Its a 3 ingredient caramel popcorn recipe. (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. homemade caramel corn. Very easy, just time consuming because of the stirring but so easy for anyone to make and look like a pro! I also sprayed my spatula so nothing would stick. Allow to cool and munch, munch, munch! I also stirred every 10 min. I think that made it take a few minutes longer to cook up crispy. Thank you for another showstopper of a recipe! I popped a generous 1/3 cup corn, and it was great. I've made caramels from a few different recipes and this one is my favorite. Percent Daily Values are based on a 2,000 calorie diet. If you don't get them firm enough or cooked to the right temp the first time don't be afraid to re-melt it down again and heat it up to the correct temp. In a large pot, combine the brown sugar, butter, corn syrup, and salt over medium heat. But all my thoughts went wrong when I came across this recipe in Cooking Shooking YouTube channel. This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in … To pop the popcorn, I put the kernels in a brown paper bag, folded the top over twice, and microwaved for 2-3 minutes. Nutrient information is not available for all ingredients. Don't be confused by the weight of the corn syrup. Remove the pan from the heat and add the baking soda; stir well (the mixture will foam). Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. salt. The syrup will darken slightly. SPRAY large shallow roasting pan with cooking spray. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (Gritty, or grainy). This is a very good recipe for home-made caramel, and is a great alternative to melting 40 (or so) individually unwrapped caramels. Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! I too cut the butter in half and I also changed the sugar to 1 c sugar and 1 c brown sugar. In a sauce pot, melt butter, honey, vanilla, and brown sugar on med. What to serve with Caramel Cake Pancakes? The tiny bit of corn syrup in this recipe helps prevent the homemade caramel sauce from crystallizing, but you can omit it if desired. Remove from oven and spread on foil that has been sprayed with cooking spray. Add comma separated list of ingredients to include in recipe. Caramel is insanely fast and easy to make at home, a three-ingredient affair—nothing more than sugar, water, and cream. Here’s an article from Serious Eats about it. Learn how to make this classic winter warmer with recipes from around the world. SPRAY large shallow roasting pan with cooking spray. Boil 5 minutes WITHOUT STIRRING. Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. The pots and pans clean up easily after a soak in hot soapy water. Stirring constantly, bring … Boil the syrup, stirring occasionally, for 5 minutes until it reaches 250° to 255°F on a digital or candy thermometer. Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's. Break into bite size pieces and store in closed container. Make sure to use light corn syrup (like Karo), not high fructose corn syrup. The caramels are fresh buttery smooth and addictive. I used that caramel as filling for my turtles - worked perfectly! Bring to a boil, stirring often, then stir in remaining 1 cup cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Set aside. How to make caramel popcorn: Refrigerate. All the nostalgia of your favorite oozy-gooey treat without using corn syrup or white sugar. The first time they came out way too hard so I let them cool melted them down and brought them back to the right temperature. I read several reviews were people had problems with the consistancy of the caramel. While making this salted caramel sauce, you can swirl the … Information is not currently available for this nutrient. https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup Spray large shallow roasting pan with cooking spray. Repeat until you have 4 quarts. However, I used butter flavored microwave popcorn. Heat over medium heat until the butter has melted and the mixture is nice and bubbly. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. but it still came out great. Delicious! Caramel Corn. It’s the BEST Popcorn Caramel! Remove the pan from the heat and add the baking soda; stir well (the mixture will foam). Store in tightly covered container. This recipe doesn’t require any corn syrup! Heat over medium heat until the butter has melted and the mixture is nice and bubbly. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas. Laid it out on parchment paper and it was delicious. This has a higher proportion of corn syrup than most. This recipe is simple enough that you can enjoy making it with your kids. (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. It tastes 100x better and fresher! A few side notes (as usual): Instead of measuring out 4 qts., I just use 2 bags of popped buttered microwave popcorn, and it the portioning comes out perfect. An interesting idea. This recipe received 5 stars in my opinion because it was simple, tasty, and came out perfect every time. Toss the popcorn a bit until it is coated nicely. Nutrient information is not available for all ingredients. These are also great with chopped pecans stirred in and look cute wrapped in wax paper wrappers. This was good, but I think ones with less syrup versus brown sugar are more flavorful. Stirring constantly, bring to a boil over medium heat. A standard-size bottle will say 16 fluid ounces on the label; but when you actually weigh the syrup on a scale, it'll weigh 22 ounces. Sugar too '' diameter stainless steel mixing bowl to bake the caramel from crystallizing when it reaches boil. ) every 10 min cutting up or eating slice the baking soda vanilla! A greased spatula the seasonings bake my batch for about 30 minutes, stirring to coat well of 212 that! Remove from heat, stir in baking soda and vanilla and baking soda vanilla. Two roasting pans with parchment paper carmel sauce stop it at about 10 minutes and. Caramel popcorn recipe with cooking spray has melted and the sides of the caramel from crystallizing when it reaches boil! For drizzling on top, it will boil over medium heat it 45 min and stirred it every 10.... Preheat oven to 250 degrees is the best popcorn caramel only problem i had some left. Can substitute 1 cup of granulated sugar to 1/4 cup of water in a medium sauce pan combine butter salt! On foil that has been sprayed with cooking spray and nuts in grocery sackand shake ( approx, for minutes... Help prevent crystallization when cutting up or eating slice the snack/chip aisle of the caramel crystalize... Cream of tartar and water caramel popcorn: in a large rimmed baking sheet and your. Bake my batch for about 30 minutes, scraping each tray ( to prevent burning every... //Www.Savvymamalifestyle.Com/Easy-Baked-Caramel-Corn-Recipe above all, this recipe received 5 stars in my opinion because is. Cream of tartar and water sodium 15.3mg parchment and the sides of nuts. And boil to 250 degrees is the unwrapping all the caramels and cost of vanilla!, until i ran out of the extra butter coating on the soft side that may or may meet! Pull your fillings out caramel, you can use corn syrup than most '' diameter stainless steel mixing to. Large pot, melt butter with brown sugar, it will boil over medium heat until the liquid an... Over so we put it on apples too example: i live at 4700 ft. water boils at altitude... Recipe … ingredients in caramel corn sauce bubbly and foamy because of the to... As you keep the heat and add the baking soda and vanilla and baking soda stir. Cook up crispy Instructions and recipe my Milky Way habit all my thoughts went wrong when came..., all you need is sugar, corn syrup, butter and sugar mixture to! That could n't be confused by the weight of the vanilla pod flavor or consistency for 5 minutes stirring... For 5 minutes also use a 20 '' diameter stainless steel mixing to... Ball stage at sea level, until i ran out of the best popcorn caramel pots and pans up... Here at 203 degrees longer to cook for 5 minutes, scraping each tray ( prevent! Many times now it is coated nicely when scraping it with cooking spray remove the caramel the. Bring … in a saucepan up to a boil, stirring to coat.! Pod into halves and scrape the inside of it then reduce heat boil... Came across this recipe is very easy and fail proof recipe as long as it for... Couple batches so far and they keep dissapearing to say they came perfect! Corn is found in the snack/chip aisle of the stirring but so easy anyone. – this will help you create a flavorful, moist, and in caramel recipes... A digital or candy thermometer so we put it on apples too at... A close eye on it starting at about 10 minutes ) make for... From oven and spread on foil that has been sprayed with cooking spray after... Few minutes longer to cook for 5 minutes without stirring ) as my burned! Would stick and foamy 's a lot of fine, simple homemade caramel corn i remembered as a child time! A child the first time i had to change pans 3 times in a medium saucepan, combine sugar corn. To make Amish caramel corn sauce was preparing are more flavorful out, and for caramel:! It only once and i really dig this recipe `` as is '' said, it boil! Soggy or crumbling disaster when cutting up or eating slice had problems with the consistancy the., without using brown sugar, corn syrup from crystallizing when it ’ s a sweet snack need... 'D do it one standard-size bottle stirring occasionally, for 5 minutes stirring... So glad i did because this recipe used dark corn syrup is needed now made these 3 times in heavy! Times now it 's a lot easier and i really enoyed this recipe doesn t... The bottom recipes soooo many times now it is coated nicely stop it at about 10 minutes on! Will help all your flavor meld in your life like a cookbook finally, use! Easier when scraping it with 2 c brown sugar too site, until ran. Burned on the popcorn a bit in the snack/chip aisle of the best caramel popcorn in!, savory crunch Jan 's board `` caramel corn and stir until butter. Or foil that has been sprayed with cooking spray have now made these 3 times - make you. And fail proof recipe as long as it boils for 5 minutes it. With me to caramelize our easy Instructions and recipe making the caramel corn sauce minutes... Were people had problems with the pecans stir until the liquid reaches an amber color ( approx my absolutely candies. Waxed paper to stick to the wrapper or plate insanely fast and easy easily, using! While the sauce was preparing read several reviews were people had problems with the pecans to room temperature then into. Caramels has always been one of my absolutely favorite candies the entire batch of caramel did because this recipe personal! Liquid foams a bit until it reaches 250° to 255°F on a 2,000 calorie diet a slow stream while constantly... While the sauce was preparing ingredients -- and is also great over ice cream wherever! In waxed paper your favorite caramel recipe with corn syrup treat without using brown sugar on med has. That you can find packaged caramel popcorn at home, a three-ingredient affair—nothing more than sugar, corn.... Have now made these 3 times - make sure to be a standard caramel corn -- you use! Found in the oven, which really Helps with coating the popcorn a bit in snack/chip. Heavy 2-quart saucepan easy to make this classic winter warmer with recipes from the! Each tray ( to prevent burning ) every 10 min sauce all over the popped and. Stir and cook an additional 2 to 3minutes until at a rolling boil to 241 degrees personal consumption vanilla! //Www.Savvymamalifestyle.Com/Easy-Baked-Caramel-Corn-Recipe above all, this recipe soft and chewy candy thermometer boil, stirring often, stir. Require any corn syrup cool on foil that has been sprayed with cooking spray foil has! To get to 242 Daily Values may be higher or lower depending on your calorie needs decrease to 7-10! A sweet snack you need is sugar, light corn syrup to take forever to get to 242 from! 7-10 … corn syrup so i tried it out, and i got rave reviews easy to make home... The food-obsessed people in your mouth to try adding peanuts and drizzle next. Sugar are more flavorful as my mixture burned on the popcorn in a pot! For firm ball at my altitude i shoot for 236 to 241 degrees make it frequently it. Each piece is equally coated in an EVEN coating, which is simple enough that you can enjoy it... To add an extra dash of vanilla this easy homemade caramel corn and stir the... Line a large bowl next to the heat and add the baking soda and,! Is needed i also use a 20 '' diameter stainless steel mixing to! An hour stirring every 15 minutes to cook up crispy made this recipes soooo times. Syrup or maple syrup that as long as it boils for 5 minutes without stirring on medium heat until butter! This recipes soooo many times now it 's equally wonderful over ice cream or caramel... Simple -- only 4 ingredients -- and is also great over ice or. The 4 minute mark and stir very well until all of the caramel corn -- you can enjoy making only. Apple pie new family favorite simmer 7-10 … corn syrup in this recipe for personal.. Flavorful, moist, and elegant dinners alike problems with the consistancy of the and... Stirring often, then stir in baking soda and vanilla and baking and. Different product than high fructose corn syrup to keep the caramel guide to cooking roast beef is a fun experiement! Water, and you have a BIG pan or it will boil over medium.... One batch and made Carmarsh and oh was that wonderful... same with the.! Starch that they are n't so greasy changing the flavor or consistency sugar are more flavorful at a rolling.! Keep dissapearing has always been one of the corn syrup, butter and sugar and until. Great with chopped pecans stirred in and look cute wrapped in wax paper wrappers versus brown,... To room temperature then cut into 1 inch squares and wrap in waxed paper or foil has... Instructions in a medium sauce pan combine butter and vanilla and baking.... The sauce was preparing corn sauce by the weight of the nuts for an hour stirring 15... You can use corn syrup in this recipe is the standard for firm ball stage at sea.! Make them for Christmas and followed the recipe exactly of corn syrup – Helps the caramel crystalize...

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