In a medium bowl, whisk the hot coffee and cocoa together until smooth. Scrape down … 5. In a small bowl, whisk together the espresso and the warm water until combined. After the cakes have cooled, remove the cakes from the pans. Cream Cheese Frosting: I made it this time around with cream cheese frosting because that’s Chris’s favorite to go with chocolate cake, but I recently made it with vanilla buttercream for a friend’s birthday and it was just as delicious. (2-Pack), Kirkland Signature Non Stick Parchment Paper, 205 sqft, Intense Chocolate Cake with Cream Cheese Frosting, If you make one of our recipes, snap a photo and tag it @savorthebest on, chocolate cake with chocolate buttercream. Home » Chocolate Cake with Cream Cheese Frosting. Classic chocolate frosting works well if you want to gild that chocolate lily, but we prefer to frost this cake with homemade, lightly-sweetened whipped cream. I did four layers and made the full amount of frosting. Frost top and side of cake with reserved plain cream cheese frosting. Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 4.88 from 112 votes. Just see the notes at the bottom of the recipe card. I substituted cake flour for regular flour, so am wondering if that was the reason? You can make it dairy free, gluten-free, switch out the oil, or change the coffee. Using a whisk, blend and sift the ingredients together. Pour the batter into the prepared pan. Chocolate Cream Cheese Frosting In a mixing bowl with an electric mixer, cream together the butter and cream cheese. New to baking cakes from scratch., but want to learn more. https://yummiestfood.com/chocolate-layer-cake-with-cream-cheese-filling Home » Desserts » Intense Chocolate Cake with Cream Cheese Frosting, Posted on Published: March 28, 2016 By: Author Dahn Boquist. https://www.ihearteating.com/chocolate-cream-cheese-frosting-recipe Pour the batter into the two prepared pans and place in the center of the preheated oven. Here is a list of the ingredients you can switch out and still get great results. It's a perfect chocolate lover's choice for topping just about any batch of cupcakes or cake! How to make a chocolate chip cookie cake with cream cheese frosting: You don’t have to be a fancy pants baker to make the worlds best chocolate chip cookie cake. I made four layers out of this cake by cutting each of the layers in half horizontally. This is my go-to chocolate cake recipe too. Once the cake is cooled, spread the frosting evenly over it. Add the eggs, milk, oil, vanilla, and the cocoa mixture to the dry ingredients. Hi. It literally does not get any better than this. It is tradition to order it from our local Piccadilly's because they have the best version that we love! Chocolate Cream Cheese Frosting is a winning match. But, we have found out that he likes my mom’s pumpkin bars (recipe coming in the fall) and pies with graham cracker crusts! 3. I keep the ingredients for this cake on hand at all times just in case I need a quick dessert. This is definitely something you bake on an occasion. Post it on social media, tag @battersandblessings, and add #battersandblessings so I can see your creation , Your email address will not be published. This will give you 4 layers to fill and stack. Beat in the vanilla extract. This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. Unfrosted pumpkin cake can be frozen for about a month if it’s wrapped tight and the date is written on the outside. If you’ve read some of my other posts (primarily my pretzel hug bites), you’ll know he is veeeeery picky about his desserts. I asked my non-writer husband to describe this cake and here's what he said: perfectly chocolatey, rich, yet fluffy, just sweet enough, not too heavy, not too light, juuuuust right. Don't keep the oven door open too long when you place the pans in the oven. Fold in the chocolate chips and pour into your prepared bundt pan. I'm glad you liked it. Thank you. Switching to buttermilk instead of milk will give a slight tang to the cake. Recipe is … Hello - What an amazing cake, thank you for sharing this recipe. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until smooth, about 2 to 3 minutes. … Coffee: Please please please try it out with the coffee in the batter. Bring the milk and 1 1/4 cups water to a boil in a small saucepan. Lay one of the remaining layers down on your cake stand or serving plate. It works really well over either of the chocolate cupcakes that I’ve posted: (1) Moist Chocolate Cupcakes – easy peasy or (2) super fluffy Dark Chocolate … Thanks for the comment Sara. Beat the cream cheese and butter together until creamy. Chocolate chip pumpkin cake tastes better the next day! And don’t get me wrong- I think all desserts (including pre-made) have a place in this world. Even if you aren’t a “cream cheese” person (gasp) this chocolate frosting recipe is definitely worth trying. For some reason, we never baked the cake ourselves. My husband, pup and I live in Georgia, though I'm a midwesterner at heart. Please read our, Wilton Aluminum Round Performance Pan Multipack, 8 in. If it’s runny, it will firm up again. Allow the cake to fully cool before frosting, at least 2 hours. This Keto Chocolate Frosting is a luscious and dreamy frosting that matches perfectly with any chocolate cake or cupcake. This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. I have tried to make this recipe in its simplest version. Add the melted chocolate, salt, the sifted confectioners' sugar, 5 tablespoons of half-and-half or light cream, and the vanilla. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Chocolate & cherries go great together, so why not in a cake! Ingredients. Since coffee has the same flavor elements as chocolate, it deepens and actually compliments the chocolate flavor without making it taste like coffee. Frost the cake with the remaining frosting. chocolate cake with cream cheese frosting - Marin Mama Cooks The batter will be thin. The texture of the frosting is ultra creamy, and like I said before…get your spoon out, because you are going to be sampling this one bite at a time before it ever makes it onto your cake! 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