Individuals searching for Executive Chef Job Description, Salary and Career Information found the articles, information, and resources on this page helpful. How to write an Executive Chef job description. Executive Chef Job Description Template. The Executive Pastry Chef manages subordinate staff in the day-to-day performance of their jobs. The average base salary for executive chef jobs in the United States is $65,205 per year. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. Because Executive Chefs are responsible for all operations within the kitchen, they have numerous duties. Executive Chef job description Requires a bachelor's degree. Get free hospitality career advice direct from employers, with tips on job search, CVs, interviews and finding the right job for you in hospitality. 1 min read. Job description and salary for the role of head or executive chef. Popular topics . Career advice. Salary estimates are based on 3445 salaries submitted anonymously to Indeed by executive chef employees, users, and collected from past and present job posts on Indeed in the past 36 months. They are in charge of managing every aspect of the kitchen, including staff, menu creation, inventory and food quality. Additionally, Executive Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. Feel free to use this Chef job description to create your next job application. Job Duties of an Executive Chef. The Executive Chef, sometimes alternatively titled: Executive Head Chef, Kitchen Director, Kitchen Manager is responsible for, and enjoys authority over all aspects of the kitchen, or several kitchens within any catering operation. We are looking to hire a commendable Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly. In an executive chef job description… This Executive Chef job description template includes the list of most important Executive Chef's duties and responsibilities.It is customizable and ready to post to job boards. Chefs may work in a variety of settings, from fine dining restaurants to hotels. As a result, most Executive Chefs report that they work shifts that are as long as ten to fourteen hours a day. An executive chef is in charge of running a kitchen. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence. Use it to save time, attract qualified candidates and hire best employees. True first level manager. This is for informational, educational and entertainment purposes only. We make the hiring process one step easier by giving you a template to simply post to our site. If you're planning on using this Executive Chef Job Description it should only be to get you started. Typically reports to an Executive Chef. Each position, jurisdiction, company is unique and there is no perfect pre crafted template suitable for any given chef role. Your job description is the first touchpoint between your company and your new hire. Head chef/Executive chef job description. Executive Chef Job Description. An executive chef is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. The executive or head chef directly supervises kitchen personnel and assigns duties to his or her staff, such as food preparation tasks, or assigned line position. Executive Chef Job Description. This free head chef job description sample template can help you attract an innovative and experienced head chef to your company. 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