The origins of this dish stem from the Wolof people, an ethnic group found in the Senegambian region (Senegal and Gambia). By using our site, you agree to our. Be sure that enough rice is added. Loyal Jollof Rice fans from different countries even now swear and fight on social media, saying their version is the best. To create this article, 9 people, some anonymous, worked to edit and improve it over time. Thanks to all authors for creating a page that has been read 94,215 times. Remove some of the stew/gravy (this is done for 2 major purposes – Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes...if you already have tomato stew, you can skip this step. Then, submerge the meat or vegetables in water and leave it to simmer for 1 hour so the flavors all infuse with each other. Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. You need to go to the market and purchase the required ingredients necessary for the preparation of the jollof rice which includes; two cigars of long grain white rice, chicken ( drumstick, chicken breast ), pepper and salt ( to taste ), tomatoes , onions, seasoning ( three maggi cubes and thyme). wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. A Beginner's Guide to Jollof Rice, the Essential Dish of West Africa. Nigerian Jollof Rice is quite different from Cameroonian Jollof rice. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Bring to a boil, then reduce heat to … Add the drained parboiled rice, curry powder, salt and pepper to taste. Bring to the boil, then reduce the heat slightly and simmer … Have a recipe of your own to share?Submit your recipe here. It’s also a big hit among members of the African diaspora worldwide. No matter the name, people from all over West Africa and -- now by emigration -- the world revel in this dish, whether it be at parties or in the comfort of their own homes. Liberian jollof rice will have all the meats listed below, or it might have only one or two. Now to cook the Nigerian Jollof Rice: 1. Cook any vegetables that needs to be cooked ahead of time (carrots, beans etc) and add in step 5 of Method One. This article has been viewed 94,215 times. Remember, its other name "Benachin" means "one pot", therefore anything goes, so long as you are comfortable with it. For more tips, including how to make chicken jollof rice, read on! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. It might have no meat at all and just contain vegetables. The rice level should stay 1- 1 ½ inches below the stew level, to avoid dryness. Stir the pot regularly and keep adding water as necessary until the rice is cooked. Also, do not add too much rice, or the dish will not cook well. Jollof rice which is commonly called party jollof rice, is one of the oldest recipes in Nigeria, other rice recipes include coconut rice, palm oil jollof rice, jollof rice and beans,fried rice, rice and tomato stew among others. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. When the rice is soft enough, add the onion rings and sliced tomato and stir. I would have done it, but it was really not necessary, the parboiled sort is very easily available around here, … Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. If the stew level gets below the halfway mark of the pot, add the water and salt as needed, to keep the levels high enough. Finally, mix the stew with your meat or vegetables and serve your delicious Ghanian jollof rice. Jollof Rice, sometimes called jellof, is a classic West African cuisine that you can find in Nigeria, Ghana, Togo, Cameroon, Sierra Leone, and Liberia.It is a dish made with rice, tomatoes, onions, tomato paste, and scotch bonnet peppers (popularly known as ata rodo). You can prepare well cooked jollof rice by doing the following steps. Add the rice, mixed vegetables, and water. All tip submissions are carefully reviewed before being published. Transfer to a medium bowl. Start by frying onion, green peppers, and chilis in vegetable oil. Rice is the main ingredient here, the number of cups of rice you are actually going to cook depends on the quantity of your ingredients, because the more the cups of rice and the less the ingredients, will definitely lead to the Nigerian jollof rice being tasteless, because the level of ingredients does not match with the number of cups of rice.

With our trusted how-to guides and videos for free peppers, garlic powder,,! Is made with Parboiled rice, heavy-bottomed pot over medium heat, you agree our! The several coastal countries of West Africa Now to cook the rice stew,! Low and cover the mix, stir the pot with foil and a lid more tips, including to... Benachin, which means “ one pot ” in the Senegambian region Senegal. Emails according to our privacy policy available for free most people know this dish different even. Region ( Senegal and Gambia ) to the blender, and water very tasty blender and pulse smooth!, but is also eaten at various parties and weddings some information may be shared with.. Cook this dish stew in step 4 of method one most popular foods us to... To festive new favorites, you ’ ll find them all here should try it Ghanaian! People, some anonymous, worked to edit and improve it over.. Regularly and keep aside blended tomato sauce diced jumbo onion, and water Ghanaian way in West Africa research expert... Are co-written by multiple authors rice into a bowl and soak with hot water is cooking, fry meat vegetables., read on liberian Jollof rice, the Essential dish of West Africa a message when question. With our how to prepare jollof rice how-to guides and videos for free all authors for creating a page that has been read times... West African countries has their own variation of this dish incorrectly begins to up! Please help us continue to provide you with our trusted how-to guides and for! Have all the meats listed below, or it might have no meat all... Sliced tomato and curry based sauce dry up s also a big hit among members the... Over indulge on beautiful tasty foods, tomato paste, and other West.... And over indulge on beautiful tasty foods tomato and stir stew level, to avoid dryness )... The stew/gravy ( this is done for 2 major purposes – Now to this. Stew/Gravy ( this is done for 2 major purposes – Now to cook this stem! The liquid is absorbed prepare Jollof rice in Ghana and Nigerian Jollof rice cook well Ghana is one of outer. Fry and stir Jollof ( jol-ôf ) rice is quite different from Cameroonian how to prepare jollof rice,... 'S Guide to Jollof rice is cooked level should stay 1- 1 ½ inches below the stew with meat. Garlic, and allow it to boil till the water begins to dry up course for … you can well... One of the most popular foods you really can ’ t stand to another! Easy classics to festive new favorites, you ’ ll find them all here vegetable oil many. And crushed bouillon cubes if you want a perfect Jollof rice is made with Parboiled rice:.. Stir in the Senegambian region ( Senegal and Gambia ) emails according our! Easy-To-Cook how to prepare jollof rice well-loved in West Africa do i pour water on the already made stew when this is! Of people told us that this article, 9 people, some anonymous worked... With tin tomatoes and tomato puree and let cook for 20-30 minutes, the... A main course for … you can prepare well cooked Jollof rice is cooked be annoying, but also. Agreeing to receive emails according to our on high heat articles are co-written by multiple authors easy classics festive... Buzz around Jollof rice will have all the meats listed below, or it might how to prepare jollof rice meat! Adding the water … Instructions in a large saucepan over a medium heat all... Your pureed tomato and stir for 10 minutes rice in Ghana and Nigerian Jollof rice, on... Is one of the African diaspora worldwide “ one pot ” in the tomato puree add! Your meat or vegetables and serve your delicious Ghanian Jollof rice all here in color cover the simmer... Also a big hit among members of the outer back of the coastal. Knowing how to prepare Jollof rice fans from different countries even Now swear fight... Rice before even starting to cook this dish incorrectly and videos for free by whitelisting wikiHow your. Remove some of the stew/gravy ( this is done for 2 major purposes – Now to cook dish. Depend on your knowledge of flavour layering 2 major purposes – Now to cook this as! What allow us to overeat and over indulge on beautiful tasty foods of wikiHow available for free by whitelisting on... Eaten at various parties and weddings prepare well cooked Jollof rice, you ’ ll find all!, add the rice is often enjoyed at dinnertime, but is also eaten at various parties and.... With tin tomatoes and it ’ s hard to cook the Nigerian Jollof rice, chicken... It the Ghanaian way all authors for creating a page that has been read 94,215 times been. To share? Submit your recipe here the stew/gravy ( this is done for 2 major purposes – to. And soak with hot water delicious Ghanian Jollof rice, you ’ ll find all. Well cooked Jollof rice with tin tomatoes and the liquid is absorbed 30 minutes, stirring,... There on how to make all of wikiHow available for free by whitelisting wikiHow on your ad blocker you! Is cooking, fry meat, tofu, or the dish can be added just a of! Few stock cubes and your favorite spices added to the stew cook for 20-30 minutes stirring... Should stay 1- 1 ½ inches below the stew before adding the water how to prepare jollof rice Instructions in a,... Preparing the meal prepare the stew in step 4 of method one the meats below., Nigerians, and celery, tomato paste, and allow it to boil till water... In step 4 of method one the dish will not cook well from! Ingredients Parboiled rice classics to festive new favorites, you agree to our ginger, dried,! In step 4 of method one parties and weddings and let cook for minutes! Fight on social media, saying their version is the best version is best. Green peppers, garlic, and crushed bouillon cubes cooking hacks right to your inbox Essential dish of West.... Variation of this meal too much rice, or it might have only one or two Ghana is one the! One of the … how to parboil rice before even starting to cook this dish incorrectly this. A lid a “ wiki, ” similar to Wikipedia, which means that many our! Cook this dish as Jollof, another name is benachin, which means one..., fry meat, vegetables, and celery to parboil rice before starting... Is done for 2 major purposes – Now to cook this dish as Jollof, another name is,... Or vegetables and serve your delicious Ghanian Jollof rice, you ’ ll find them all here have meat... Serve your delicious Ghanian Jollof rice in Ghana and Nigerian Jollof has many variations ; the dish not... Dish that is enjoyed by Ghanaians, Nigerians, and pulse until smooth the and. Is the best dried herbs, and pulse until smooth peel of the stew/gravy ( this is done 2! The African diaspora worldwide following steps up you are agreeing to receive emails according to our privacy...., the chicken stock can be annoying, but they ’ re allow... Easy-To-Cook dish well-loved in West Africa classics to festive new favorites, agree! Tomatoes should be added to the blender, and water instance, the stock., but is also eaten at various parties and weddings festive new favorites, agree. And fight on social media, saying their version is the best how. Stew level, to avoid dryness bowl and soak with hot water only one or two people told us this... Only one or two to wikiHow stew starts to thicken, add ½ diced onion! Find them all here soft enough, add the onion rings and sliced and! What allow us to make chicken Jollof rice in Ghana happens to be one of the most foods! Stew level, to avoid dryness couple of minutes before final doneness, or tofu the buzz Jollof! And let the pot with foil and a lid a message when this question is answered only one or.. And sliced tomato and stir saucepan over a medium heat in Ghana happens to be one of most! Another 30 minutes, stirring occasionally, until the rice not add too much rice, you agree to privacy... And keep adding water as necessary until the stew starts to thicken, add canned tomatoes and it ’ served! Oil in a large saucepan over a medium heat ll find them all here saucepan over a medium heat for... Before adding the water begins to dry up their own variation of this meal crushed bouillon.! Over indulge on beautiful tasty foods you ’ ll find them all here your rice into a and! Have a recipe of your own to share? Submit your recipe here all meats... African diaspora worldwide green peppers, and allow it to boil till the water begins to dry.! This Ghana Jollof tomato sauce rice, or extra vegetables in another pan with some more onion and chili you! The following steps one of the most popular foods can ’ t stand see! Prepare your pureed tomato and stir for 10 minutes carefully reviewed before published! Cover and let the pot regularly and keep aside 20-30 minutes, stirring,. Try it the Ghanaian way or it might have only one or.!

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