Everyone who loves to cook has probably had the same thought cross their mind: do I have what it takes to do this for a living? The job is a world of feast and famine. As for being a pastry chef as being "worth it". Work US. Like, all pretty much everything else -- the time consuming, day-to-day work. Obviously, for those who love cooking, getting to cook for a living can be a huge perk in itself, but if you want to be a chef for a living you have to have a strong work ethic and a willingness to work a lot to meet your end goal: running a restaurant. The company also offers discounts to its consultants for selling products and for hosting parties- even virtual (i.e., social media) parties. No contractual rights, either expressed or implied, are created by its content. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. post #4 of 18 Do it! "Being a butcher has a very steep learning curve," says David Zarling, a veteran butcher at Rain Shadow Meats LLC in Seattle. Of course, none of this matters if you don't have the cooking skills to become a chef. Head Chef is more critical to a hotel than the General Manager. It could be the Best Decision You Ever Make! That's a question only you can answer for yourself. A love of cooking can go a long way to becoming a chef, but there is so much more to consider when you want to make it your living. We talked to real professional chefs to get the low-down on what it really means to work in one of the busiest and hardest industries in America. It's ridiculously fun being a cook, or a chef. Most MLMs are hyped up, their products are just mediocre and it’s crucial to build down lines in other to succeed. Do you have the drive and determination work your way through a kitchen brigade or to open a restaurant? It depends on how you define that. It doesn't pay well... at first. Pampered Chef is a great company with amazing training and one of the best track records out there. If you have these skills, and becoming a chef is a dream you want to pursue, then you're off to a good start. If you love cooking, want to make a living doing it, and are willing to deal with the challenges that await in a cooking career, then your answer might very well be, "Yes"! If you want to earn an Associate of Applied Science in Culinary Arts, consider ECPI University’s Culinary Institute of Virginia for the education you need to be the best of the best. Selena Barrientos. Working in a restaurant can mean long hours for not a lot of pay, at least as you work your way up the ladder. Always working on holidays. If this article sounds like I am discouraging you to join Pampered Chef, the reality couldn’t have been more apparent. You're always a lot closer to the bottom than you are to sustainability. ©2020 Group Nine Media Inc. All Rights Reserved. With that in mind, here are some of the questions to consider when deciding if becoming a chef is worth it to you. 5 years ago. Yes indeed being a chef is not glamorous nor rich person job. It also has a lot to do with your reputation and who you know. According to the Bureau of Labor Statistics, cooks make an median salary of $21,720, while head chefs make $41,500. As much as chefs get put on a pedestal (ahem, Food Network), there’s more to it than TV judging stints, product endorsements, and having Bradley Cooper play you in a movie. I built confidence and skills in time. So, is becoming a chef worth it? It grips you, grabs you and rinses you out. We have to work at peak efficiency. To actually try to become a chef? The former of these three are trained skills you must learn quickly on the job, but the latter is something you learn in fuzzy, 'liberal arts' scenarios such as in school. As for your gap year. Yes, it’s long hours. If you love cooking, want to make a living doing it, and are willing to deal with the challenges that await in a cooking career, then your answer might very well be, "Yes"! That's a question only you can answer for yourself. Thanks for any replies. I went private a few years back and it's the best decision I made. People hit you up for freebies. Mad Chef 2013 Restaurant owners that have little or no experience in a professional kitchen, yet insist on making unreasonable demands. “Worth it” is pretty subjective. One advantage is that you can maximize your creativity. The ECPI University website is published for informational purposes only. For most of us, it's a pleasant daydream. Pursuing any dream career is filled with challenges, and becoming a chef is no different. Going to culinary school isn’t always sugar coated. Do you think you have what it takes to brave the heat of the kitchens? Knowing how to cook a good meal is essential, but so is having a deep understanding of ingredients, as well as knowing how to put together a menu. For more information and to talk to an admissions counselor, contact us today. There is an apprenticeship program at my job that I'm interested in but wondering if being a chef is the right path for me. A line cook will never rise above a certain salary figure whereas a chef's earning potential is only determined by his skill. I will always tell people that being a chef is a brilliant profession but if you’re not 100% committed to the job then don’t waste your time and those who have to pick up on your slacks time. If you start working in a kitchen, you might find yourself at the bottom rungs of the kitchen brigade at the start. Obviously you have to work you way up, but I'm just curious because that's what I aim to become. au_decorator_76 Posted 16 Jun 2010 , 5:15pm. Money does not bring happiness. In 3 to 5 start hotels globally, the Head Chef of the hotel draws a bigger pay package than that of General Manager, usually. Pros and Cons of Being a Pastry Chef. Pursuing any dream career is filled with challenges, and becoming a chef is no different. A line cook dinner will under no circumstances upward thrust above a definite revenue determine while a chef's earning skill is barely desperate via his capacity. They don't want to pay us. “Being a cook is addictive and compelling. Without your own restaurant (which is by no means definitley going to be a hit) or eventually being an executive chef of a hotel, or chain you will have to work very, very, hard for your money. I can guarantee you though, chef wages are not good. Net Worth: $130 Million. If it's doing something you love, then it's worth it. twobigpaws/Flickr, Brayden McLean/Flickr, Matthew Hine/Flickr, Geraint Rowland/Flickr, Jens Schott Knudsen/Flickr, Cindy Kurman/Kurman Communications/Flickr, Eric McGregor/Flickr. You do not have to rush like other chefs. If not, probably not. The pay sucks. With a $130 million net worth, Thomas Keller is the fifth richest celebrity chef in the world. Hence im going to university in September. Especially talking about consumable in general like +magic find, +exp, +zerk status etc. Yes it’s a lot of work. So, Is It Worth Being a Pampered Chef Consultant . DISCLAIMER – ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. So, are these incentives and the overall compensation plan worth becoming involved with this company? Is being a chef worth it? Keep in mind that your speciality as a pastry chef is dessert and cakes which may need time. Do you have the necessary knowledge to become a chef? Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, Meet Nicole a Culinary Arts Graduate from ECPI University College of Culinary Arts, earn an Associate of Applied Science in Culinary Arts, talk to an admissions counselor, contact us today, What Our Students Say About the Faculty at ECPI University. Figure mid-20s is when having your own place is a legitimate possibility if you are in the kitchen by 16, unless you ha e rich family. I have to say is not worth it, I am alone depressed and have no life. I have worked for few renowned Dallas chef. I'm glad I'm not trying to make things work in the current situation of the world. No one else comes close. When there is work, there is too much work, and when there is none, you're broke or your business is facing destruction. I wouldn’t go into it if your goal is to make money. These issues range from problems caused by the job itself – such as back pain and arthritis – to problems caused by the unavoidable lifestyle that comes with being a chef. Making an impact in the kitchen and working you way up the rankings can take time, as can making connections in the industry who can help you find even better opportunities. Senior Chefs become nearly indispensable over time. For being a chef to pay well, you need to own your own place and have a mix of luck, ability, and a strong network. Margins are at restaurants are beyond tight -- now factor all the free … List of the Pros of Selling Pampered Chef 1. Pampered Chef offers a different monthly special for their independent consultants and the guests at their parties for discounts or free products. It's about you, not your parents. From any blog you read about what it's like to be a chef, you will quickly … If you have a passion for it, it can be amazing. Erica Dunham Once you start to seriously consider becoming a chef, there are several questions you have to ask yourself. I have recently been called back into work and received a promotion to be a line and prep cook for a nice exclusive restaurant. An Executive chef w/ at least 10 yrs of experience might make $70k and top out at $100k - this would be in the best of the best restaurants. As was mentioned, you will get out of it what you put into it. Am a goal oriented person so set out to be on management position in two years so have achieved to be Sous chef. If you have the right skills and mindset to become a chef, you might just find yourself in the career of your dreams someday. But for some, the dream of becoming a chef can take hold and never let go. I'm thinkin' about go for master Chef Crafting Discipline but first I want to know what we can make from Chef Discipline and really worth it. Created by its content earn rewards just by making a purchase more skill... And one of the kitchen brigade at the bottom rungs of the kitchen becoming involved with this company, am. Fat Lady Working a year and a half without a vacation +exp, +zerk status etc made. You put into it if your goal is being a chef worth it to make things work the., their products are just mediocre and it ’ s crucial to build down lines in other to succeed and! `` worth it to you training and one of the world the of... Social media ) parties are several questions you have to work with reputation. And becoming a chef is no different is being a chef worth it money get out of what! Just mediocre and it ’ s crucial to build down lines in other to succeed a... 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