discussion from the Chowhound General Discussion food community. It will turn a light brown color that is warm and smooth. How to Buy Lotus Root Starch 1. Each rhizome segment features smooth, gray-white tube measuring about 10-20 cm in length, 3-7 cm in diameter. Peel and wash the lotus root, and cut into approximately 0.3 in 2 (2 cm 2) cubes. Home Product Color Lotus Root Starch. Turn the root around in your hand to get a good look at its color. If you prefer it sweetened, you may add sugar before the addition of the cold boiled water. If you prefer it sweetened, you may add sugar before the addition of the cold boiled water. The color of the lotus root powder will change quickly with the addition of the boiling water. If you can't find lotus root powder you can probably use chestnut starch / powder to create the same thing as i buy that to make water chestnut cake. They can also be thinly sliced and added raw to salads. The packet instructions on the chestnut starch has a recipe for a gloopy thick soup that i suspect is very similar in consistency. Join the discussion today. Look at the color Pure lotus root starch and sugar containing large amounts of iron and other ingredients, after contact with air easily oxidized by leaving lotus root starch color from white to reddish. Showing all 2 results. When treating starch, lotus root starch large microwave drying equipment has short drying time, high starch brightness, natural color, complete starch particles, no agglomeration, clear outline, smooth surface, good appearance, low water evolution rate of starch and good freeze-thaw stability. For the stuffing, lotus root powder and five kernels containing sweet pulp (peach, apricot, jujube, melon seeds, etc.) It will turn a light brown color that is warm and smooth. Cooking Directions. Lotus Root Starch. Lotus Root Starch Sticky Rice Ball is round, smooth, transparent, full of flexibility, soft and delicate with a brown color. It develops into sausage-like three to five intersecting nodes measuring about 2-4 feet in length. The best way to be sure is to compare a fresh root that you just bought at the grocery store to an older root … 7 Amazing Kitchen & Home Products in 2020's Color of the Year Fresh lotus root tends to be light brown. Another favorite way of enjoying them is deep-fried into chips. Lotus root is a modified tuber which stores energy in the form of starch. Lotus root is a moderate calorie root vegetable (100 g of root-stem provides about 74 calories) and is composed of several vitamins, minerals, and nutrients: 83.80% water, 0.11% fat, 1.56% reducing sugar, 0.41% sucrose, 2.70% crude protein, 9.25% starch, 0.80% fiber, 0.10% ash and 0.06% calcium. If your lotus root is darker, it has probably gone bad. 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