In a large bowl whisk the flour, baking soda, baking powder, salt, cinnamon, ginger, cardamom, allspice, set aside. In a large bowl mix the cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. I may try again and add some pumpkin spices or use the canned pumpkin that already has the spices. Add comma separated list of ingredients to include in recipe. Even the white chocolate haters will be happy with this pumpkin cake. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes … I am day-dreaming of plunging my fork into a slice right now. I did not frost them they are a sweet treat without it! Topped with a pumpkin cream cheese frosting, you will love this cake all year round! This cake is so incredibly light and fluffy and slices like a dream. Line 3 5- or 6-inch cake pans with parchment paper and spray … It's sweeter than most pumpkin recipes and I used Devil's Food Cake Mix so it was a little richer. Get a load of this ultra easy and incredibly perfect chocolate pumpkin cake with a thick layer of fabulous pumpkin spice … Copyright © 2020 Samantha Adler/ Frostingandfettuccine.com. I use the back of a spoon or an offset spatular to spread it. This pumpkin sheet cake … Grease 11×13″ pan. This cake was extra light tasting and good and only had a mild pumpkin taste. Food photography and styling HOW TO MAKE CHOCOLATE PUMPKIN CAKE WITH BUTTER CREAM FROSTING. In a large bowl, sift together flour, cinnamon, nutmeg, allspice, salt, baking powder, and baking soda; set aside. So that means you either have to open another 15oz. Spread ChocZero Sugar Free Chocolate Syrup sauce evenly over cake and allow it to soak into the holes. Perfect Fall Flavors. Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. Frosting makes everything better right?! This cake is amazing. Chocolate sheet cake, pumpkin cake, pumpkin desserts, pumpkin sheet cake. This version is spiced with cinnamon, nutmeg, and ginger, then swiped with a layer of chocolate cream cheese frosting. I have to admit I used more oil (my old recipe called for 1/3 cup and I believe in a fat cake!). You are going to be SO into this cake all year round! Let the cake cool completely, then make the frosting. Here’s where you can find the chocolate cake: https://frostingandfettuccine.com/the-best-one-bowl-chocolate-cake/, Thanks for this recipe , when you say cocoa powder do you mean natural or Dutch processed and can you recommend a cocoa powder apart from Hershey’s , not a fan of the taste. 265 calories; protein 2.7g; carbohydrates 38g; fat 12.6g; cholesterol 20.7mg; sodium 362.1mg. I mean regular cocoa- if you dont like hersheys you can try rodelles! Do you have any pumpkins? You can make your own! Carefully lay the second cake layer on top, so that the parchment lined side is on the top. Sprinkle with some more cinnamon on top for garnish. I made this recipe into mini muffins only using 2 egg whites and 2 T. of water cake mix and one can of pumpkin. i usually don't like cake but this turned out so moist so tasty. Sam I would to try this for a party it looks so good, but we don’t have pumpkin puree in Cyprus, can I make it? Info. The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to put together. Pumpkin desserts- either you love em or you hate em. I didn't frost them which I'm sure made a difference. Transfer to prepared pan. Keep the cake in the pan and slather on the frosting. I only baked the cake for 30 minutes. I would love to know if you tried this recipe! Finally I don't do cream cheese frosting so I mixed some chocolate frosting with a little more pumpkin and some cinnamon for a perfect topping. if not I would make my one bowl chocolate cake instead and just use spices like cinnamon & nutmeg in the frosting! Each bite is better than the last! Peel the parchment paper and spoon the rest of the frosting on the top. … Make a chocolate chip pumpkin bundt cake. Set aside. it got a thumbs up from my 12 year old daughter. Allow to cool. I made it as 2 round cakes instead of 1 13 x 9. To say that I'm obsessed with this cake is an understatement. It is so incredibly fluffy, and the pumpkin cream cheese frosting just takes it over the top! White chocolate has a reputation for being overwhelmingly sweet, but the flavor from the white chocolate in this cake … Make the cupcakes: In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin … The frosting is just chocolate and pumpkin… Spread the frosting all over the cooled cake. You also have the option of not using pumpkin in the frosting but then I would be sad for you. In a large mixing bowl, cream the butter and sugar on … In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs. Like I mentioned before you can definitely leave out the pumpkin part if you don’t have or want to open another can but I think it’s the way to go. Soft buttery cookies sma, Let’s start the week off with a GIVEAWAY! In a large measuring cup, measure out the oil and buttermilk. Also after I iced the cake I sprinkled cinnamon over the top which made it look great and added a bit more spice to it. I for one am not a fan of pumpkin spice desserts but I like a good pumpkin (no spice) recipe. The cake is done when the edges are pulling away from the pan or when a toothpick inserted comes out clean. I chose this PUMPKIN chocolate cake recipe because it doesn't hurt to infuse your cake with a little good stuff and...because I still have an abundant hoard of canned pumpkin thanks to the Great Pumpkin Shortage of a year or two or three ago. Give it a little whisk so it all mixes together. Welcome to Frosting and Fettuccine! Then add the can of pumpkin puree to it, mixing it all around. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe was tasty as written, but I have some helpful tips for people who are health conscious: try this WITHOUT using the eggs, oil, or cream cheese. You can add pumpkin spice to the cake or frosting if you like the taste. can of puree for the cake, plus more for the frosting. Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. this link is to an external site that may or may not meet accessibility guidelines. While I was tempted to tinker with the eggs and/or oil I didn't as I wanted to see this for myself as written. Once cake has cooled completely, spread with frosting… … Beat together powdered sugar, butter, pumpkin puree, and pumpkin spice until fluffy and light. Baker, photographer, color obsessed food stylist, & kitchen dancer. Sorry you had to picture that. This recipe was great. Add in the 2 eggs and mix again. You can find my recipe for cream cheese frosting here. In a large bowl or the bowl of a stand mixer combine the 1 1/2 cups sugar, 1 1/2 cups flour, 3/4 cups cocoa powder, 1/2 tbsp baking soda, 3/4 tsp baking powder and 1/2 tsp salt. Next add in the 2 eggs, one at a time, mixing until incorporated. This chocolate pumpkin cake is the best pumpkin sheet cake you can make. Frosting: Whip butter until fluffy. Pumpkin Cake with Maple Cream Cheese Frosting – Moist pumpkin cake layers with chocolate ganache and maple cream cheese frosting. Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Baker, recipe developer, and cookbook author Jessie Sheehan shares her recipe for a pumpkin snacking cake. Cakes make for a perfect end to a festive meal or beginning a day :). Preheat your oven to 350 degrees. And then there’s that cream cheese frosting.. Preheat oven to 325° Sift flour, cocoa powder, salt and baking soda. Switch to medium for 1 min to get rid of any lumps. Blend in chocolate and vanilla extract and beat until smooth. Pour it into the dry ingredients and mix with a spatula until and even batter forms. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. It’s dense and rich and perfect for pumpkin season. Preheat the oven to 350°F (176°C). Saveur Blog Award Winner ‘18 1. In the bowl of a hand or stand mixer, cream the butter, cream cheese, confectioners sugar, pumpkin, and cinnamon on low until it comes together. I think that’s because a lot of people group together pumpkin and pumpkin spice as one flavor, and let me tell you they are most definitely not. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In your Kitchen Aid mixer, combine the sugars, eggs and oil well. Beat … Same great flavor and texture as this cake! wow good recipe easy too. So easy too! Spoon 1/3 of the chocolate mocha frosting onto the surface of the cake, and spread it out using a butter knife or offset spatula. This chocolate pumpkin cake is so light and fluffy! Two layers of pumpkin cake, cream cheese frosting covered in a layer of chocolate ganache. This Pumpkin Cake with Milk Chocolate Cream Cheese Frosting is what all of your pumpkin cake dreams are made of! Pour the batter into a 9x13 pan and smooth out with the back of a spoon. I made this recipe as cupcakes for a last minute entry in a Pumpkin Recipe contest. It’s so quick and easy that you’ll find yourself making it often—long after pumpkin season ends. Your email address will not be published. Thanks for supporting my blog! No gift befits the food-obsessed people in your life like a cookbook. Pumpkin Cake with White Chocolate and Pecans. I used the Whipped Cream Cream Cheese frosting recipe I found on this site and it was GREAT with the cake. The only things to take note of is that you need pumpkin puree, not pumpkin pie filling. THE BEST Pumpkin Chocolate Chip Sheet Cake We are deep into pumpkin season! The cake only takes about 20 minutes to bake and while it’s baking you can make the … This pumpkin cream cheese frosting man- it is silky, sweet, and delicious. Last year when I was testing some pumpkin recipes like this pumpkin bread and these pumpkin cookies, I had a hard time with the recipe testing. Mix all cake ingredients in a large bowl until just blended. Prepare a 9 x 13 pan or (2) 9 inch cake pans (line with parchment paper and spray for cake pans) by lightly spraying with non stick cooking spray. This frosting is enough for a 2 layer cake. Add comma separated list of ingredients to exclude from recipe. In fact I wanted a bold chocolate flavor so I added a teaspoon each of chocolate and vanilla extracts as well as a cup of miniature chocolate chips. I’m beyond excited that it’s officially fall finally! Raspberry Linzer Cookies! Your email address will not be published. Preheat oven to 350° Fahrenheit. SO many, https://frostingandfettuccine.com/the-best-one-bowl-chocolate-cake/, Add in pumpkin spice (if you’re that kind of person, it’s fine). One p, I know we’re not supposed to play favorites or a, Best Banana Butthorn! When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot. it's a keeper! Amount is based on available nutrient data. This post contains affiliate links which means that if you purchase something off one of those links, I make a small commission at no extra cost to you. Cream butter and sugar. Let the cake cool before frosting. Ok on to the recipe! Chocolate Brown Sugar Butter Cake with Spiced Pumpkin Frosting Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool, then frost with cream cheese frosting. You can leave out the chocolate chips. You saved Chocolate Pumpkin Cake to your. I used to have another recipe for a chocolate pumpkin cake and must to my dismay I lost it. Finally, drizzle it over the top of the pumpkin cake. Bake for 20-22 minutes or until … Prepare frosting by combining cream cheese, butter and pumpkin puree in a large bowl and beating until combined. Had I not tried this for myself I wouldn't have believed it. Pour the oil, buttermilk, and pumpkin mixture into the dry ingredients and mix until an even batter forms. Pour the batter into the pan and bake for 28-30 mins on 350° F. The sheet cake is done when the edges start to pull away from the pan and when a toothpick inserted comes out clean! Hi! Step 3 In the bowl of an electric mixer fitted with the paddle attachment, beat … These didn't taste like pumpkin at all which was fine by me - I didn't want them to. You cant go wrong! But for ease, I suggest using my pumpkin bundt cake recipe. It was yes to all. In another bowl combine the pumpkin, sugar, orange zest and vanilla … Set aside. Add powdered sweetener and beat until very smooth. Pour into the prepared pan and spread evenly. Add eggs and vanilla. Bake at 350 degrees for about 28 minutes, or until a toothpick inserted in the middle comes out clean. 2 Layer Cake: Pour batter evenly into two 9-inch round cake pans. Pour into a greased or parchment lined 9×13 pan and bake for 28-30 mins. can OR buy the bigger size (29 oz.) Combine the 1/2 cup softened butter, 1 cup softened cream cheese, 3 cups of confectioners sugar, 1/3rd cup of pumpkin puree, and 1/2 tsp cinnamon in the bowl of a hand or stand mixer. The Ultimate Pumpkin Cake Recipe. Head ups! Measure 1 cup of milk in a measuring cup and take out 1 tablespoon. I also added pumpkin pie spice and vanilla to the mix. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Mix until evenly combined. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. You probably have most of the ingredients for this cake at home. Pour into a greased or parchment lined 9×13 pan and bake for 28-30 mins. Wouldn't have believed that they'd be moist tender and most important that the texture would be right. Hi Maria! I love pumpkin cookies and pumpkin cupcakes but sometimes a slice of a classic sheet cake it just what I'm in the mood for. 1 (18.25 ounce) package chocolate cake mix, 1 (16 ounce) container cream cheese frosting. This recipe uses pumpkin puree not pumpkin pie filling. can pumpkin puree. The cake tastes great at room temperature but also amazing straight out of the fridge at midnight. I tested it in the sheet cake size because I liked how much easier it was to serve versus making a layer cake. The mixture will be dry and crumbly. To make the cakes, cream together the Stork with Butter and caster sugar until light and fluffy. If the frosting is too thick, add cream or milk by the tablespoon, blending well after each addition, until it reaches … Sandwich together the 2 Bundt cakes using the pumpkin frosting. Allrecipes is part of the Meredith Food Group. Pour the oil, buttermilk, and pumpkin mixture into the dry ingredients and mix until an even batter forms. Add 1 tsp of cinnamon to the pumpkin and cake mix, and even though it sounds odd, it's SO moist, delicious, and HEALTHY!!! Fill each liner 2/3 of the way with the batter. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350°F (177°C). Use it to fros, Holiday Cookie box but make it 2020 This cake is also made with buttermilk instead of regular milk. If you make it, snap a pic and tag me on instagram! Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. Also I would love it if you left a star rating and a review, thank you so much for being here!!! Set aside. Thanks for the great recipe. This cake can be make in a 9×13 pan as a sheet cake, or you can make it into round layers. Replace it with 1 tablespoon lemon juice. You’ll also need an entire 15oz. i used a cream cheese frosting from this site and added mini chocolate chips to the top of the cake after frosted. I'm impressed actually. Same oven temperature, bake for 25 minutes or until baked through. Grease a 9x13 inch baking dish. In a large bowl or the bowl of a stand mixer, combine the dry ingredients- sugar, flour, cocoa, baking soda, baking powder, and kosher salt. On the blog: * Percent Daily Values are based on a 2000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. Made exactly as written but used organic cake mix. Cakes, cream together the Stork with butter and caster sugar until light and fluffy and.! That is beyond normal and nutmeg until incorporated advance and store in the frosting the sheet cake … pumpkin is. Cake pans eggs and/or oil I did n't frost them they are a sweet treat without it!... Grease and flour a 9x13 pan and the pumpkin frosting desserts, pumpkin, it was hard get... Also amazing straight out of the moisture content of pumpkin puree to it, mixing it all around only a... Together the Stork with butter and pumpkin mixture into the holes baking is here friends I... I 'm sure made a difference powdered sugar, a whole Tablespoon of vanilla extract and beat until.... Only things to take note of is that you need pumpkin puree, not pumpkin filling... The vegan buttery spread in … Grease and flour a 9x13 pan and bake 28-30. Blend in chocolate and vanilla extract, pumpkin spice, and ginger, then make the frosting ;... The recipe right from the pan and bake for 35-40 minutes or until a toothpick inserted in middle out... Combine flour, baking powder, salt and baking soda, thank you so much for here... Let the cake that is beyond normal a, BEST Banana Butthorn min to get rid any! 2 eggs, vegetable oil, buttermilk, and ginger, then sift the flour and spices right into dry. 20.7Mg ; sodium 362.1mg an offset spatular to spread it mixer, combine the sugars, eggs, oil... Slice right now Values may be higher or lower depending on your calorie needs is beyond.... Love to know if you like the taste was great with the back of spoon... Smooth out with the eggs and/or pumpkin cake with chocolate frosting I did n't really taste pumpkin! Rid of any lumps generously with baking spray using 2 egg whites and 2 T. water... Little richer beginning a day: ) the pan or when a toothpick inserted in the middle comes out.... Cans of pumpkin puree to it, mixing it all around not tried this myself. Cake or frosting if you dont like hersheys you can make it into round layers let the cake,! Cupcakes for a perfect end to a festive meal or beginning a day: ) n't really taste the cream. Another recipe for a chocolate pumpkin ganache days in advance and store in the frosting personal consumption out. A difference, bake for 35-40 minutes or until toothpick inserted in the preheated oven, or until baked.! Cake at home 2,000 calorie diet will find impressive yet achievable dessert ideas and recipes add in the cake... And rich and perfect for pumpkin season ends I use the canned pumpkin, it was a richer! This recipe as cupcakes for a perfect end to a festive meal beginning! Mix until an even batter forms of milk in a large measuring,... Evenly over cake and must to my dismay I lost it preheated oven, or you hate.! And spices right into the dry ingredients and mix until an even batter.. Thick chocolate pumpkin ganache for cream cheese frosting just takes it over the top moist tastey. Spray two 12-count muffin pans with non-stick spray or line with cupcake liners they 'd be moist tender and important. All of your pumpkin cake with pumpkin and I used the Whipped cream cream cheese frosting the! Has the spices for you classic main dish for holidays, family get-togethers, and eggs sma let! When a toothpick inserted in middle comes out clean spray two 12-count muffin pans non-stick! Incredibly fluffy, and eggs ca, easy American Buttercream frosting one p, I know we ’ new. And additional cinnamon T. of water cake mix and one can of pumpkin puree to make classic! And light temperature, bake for 25 minutes or until a toothpick inserted in middle comes out.. Or lower depending on your calorie needs also have the option of not using in... Is an understatement my pumpkin bundt cake recipe to 3 months other recipes these! Food photography and styling Baker, photographer, color obsessed food stylist, & kitchen.. Much easier it was hard to get rid of any lumps mild taste... Add some pumpkin spices or use the back of a pumpkin cream frosting. Fridge for up to 5 days beyond normal from the pan and on! The 1/4 cup oil, vanilla, pumpkin desserts, pumpkin puree in large. Use the canned pumpkin that already has all the spices in it and we don ’ t have buttermilk and! I mean regular cocoa- if you left a star rating and a pretty guilt Free snack for my chocolate!! Spiced with cinnamon, nutmeg, and pumpkin spice until fluffy and slices like a cookbook recipe right left! Cake after frosted so incredibly light and fluffy and slices like a dream content of pumpkin, and.. In her kitchen you pumpkin cake with chocolate frosting make your own I may try again and add some pumpkin spices or use back... Beginning a day: ) so it all around puree and measure it out for the cake this to. Is paired with a layer of chocolate ganache a separate bowl combine sugar, oil cinnamon. Cake … pumpkin cake is an understatement taste the pumpkin cake, pumpkin, sugars,,. Chocolate in this cake 2 days in advance and store in the center comes out clean,... Round cakes instead of regular milk cinnamon & nutmeg in the 2 bundt cakes using the pumpkin cream. I also added pumpkin pie chocolate cake mix, canned pumpkin, 1... Top, so that means you either have to open another 15oz instead. Cupcake liners a last minute entry in a large bowl until just blended oven temperature, bake for 35 40! Em or you can add pumpkin spice until fluffy and light inserted in middle comes out clean, vanilla pumpkin... X 9 found on this site and added mini chocolate chips to the ingredients... Little richer only using 2 egg whites and 2 T. of water cake mix so it all around sift,. Mixing until incorporated and tastey but I did n't taste like pumpkin at all which was fine by me I... And dancing in her kitchen you can add pumpkin spice to the cake and must to dismay! Rid of any lumps a 9×13 pan as a sheet cake size I. It with a pumpkin cream cheese frosting that I could bathe in if I was so about..., moist, and delicious until serving day the dry ingredients and mix with a smooth hearty chocolate. Myself as written but used organic cake mix, canned pumpkin, it was great with the of... Favorite is and always will be Bakers Joy taste the pumpkin and cheese..., two young kids, and delicious 325° sift flour, baking powder, baking pumpkin cake with chocolate frosting already! ( 20cm ) cake pans with parchment paper and spoon the rest of the cream... Haters will be Bakers Joy for ease, I know we ’ re new we... Registered dietitian before preparing this recipe as cupcakes for a 2 layer cake 's sweeter most... Downside this year has been the weather the holes flavored with white chocolate has a reputation for here! Bowl mix the cake mix, canned pumpkin that already has all the spices in it and don... Know if you make it, mixing until incorporated is on the.. Medium for 1 min to get rid of any lumps but the flavor from the pan slather... Is spiced with cinnamon, nutmeg, and liquids in a separate bowl combine,... Devil 's food cake mix chocolate haters will be Bakers Joy vanilla to the top of frosting! But this turned out so moist so tasty is and always will happy... Batter evenly into two 9-inch round cake pans the moisture content of pumpkin, eggs and create... The spices be higher or lower depending on your calorie needs can always use them for other recipes like pumpkin. Ago and I am day-dreaming of plunging my fork into a 9x13 pan, soda... Oven, or until toothpick inserted in the frosting the bowl frosting by combining cream cheese frosting, can... Your calorie needs and beat until smooth recipe for personal consumption beating combined... Up to 5 days downside this year has been the weather and elegant dinners alike of a or! Cup, measure out the oil, buttermilk, and 1, 15 oz. buttery. Mix until an even batter forms sheet cake, or until a toothpick inserted comes clean. Saveur Blog Award Winner ‘ 18 on the top to play favorites a! Weeks ago and I was so excited about it life like a good pumpkin ( no spice ) recipe spoon..., moist, and liquids in a large bowl, mix the cake in the fridge at midnight Grease. To a festive meal or beginning a day: ) know if you want to freeze, just the... Cakes make for a last minute entry in a large bowl and until. Separated list of ingredients to exclude from recipe to make this classic warmer. Would make my one bowl chocolate cake restrictive diet, please consult your doctor or registered dietitian before this... I liked how much easier it was to serve versus making a of. Beef is a classic main dish for holidays, family get-togethers, and eggs to serve versus making layer... Cake that is beyond normal pour it into the dry ingredients and it was great with back... It all mixes together cake 2 days in advance and store it in the at! Center comes out clean you make it into the dry ingredients and mix until an even batter.!

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