Mary Berry's all in one Mincemeat Loaf Cake is one of the easiest cakes ever! Lay half the apple slices on top and sprinkle over the remaining ½ teaspoon of cinnamon. Preheat the oven to 200°C/Fan 180°C/Gas 6. The recipe makes two loaf cakes or four mini loaves. Lightly grease a deep 20cm loose-bottomed cake tin. https://www.greatbritishchefs.com/recipes/spiced-apple-cake Lay half the apple slices on top and sprinkle over the remaining ½ teaspoon of cinnamon. The addition of cinnamon and mixed spice adds a warmth to the apples which for me have to be Bramley apples. This is a Mary Berry recipe which I have changed only very slightly. It’s topped with crunchy walnuts and brown sugar and even gives the impression of being on the healthier end of the cake … Lightly grease a deep 20cm (8in) loose-bottomed cake tin. Lightly grease a deep 20cm (8in) loose-bottomed cake tin. Bake for a further 35-45 minutes or until the apple is very soft and the top layer is caramelised. We rely on advertising to help fund our award-winning journalism. I often make it in autumn, when I have a glut of apples. 100g demerara sugar, plus 2 tbsp. https://thehappyfoodie.co.uk/recipes/ginger-spiced-ring-cake Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter on medium speed until smooth and creamy, 1-2 minutes. Put a sheet of nonstick baking paper over the tin and place a slightly smaller plate or cake tin on top of the cake. Spoon half the mixture into the prepared tin and spread it out evenly. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as … Scatter the … If desired, top with extra walnut pieces and dust with icing / confectioner's sugar before serving. Published: 00:01 GMT, 24 August 2014 | Updated: 22:03 GMT, 24 August 2014, As well as being a good coffee- or tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a … Spread half this mixture into the prepared tin. Easy . 1 tsp ground mixed spice. 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Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In a large bowl, cream together the shortening, brown sugar and white sugar until light and fluffy. 2 large eggs. No comments have so far been submitted. Mix well until blended, then beat for a minute. Thickly slice the apples and lay on top of the mixture in the tin, piling mostly towards the centre. Lay half the apple slices on top and sprinkle over the remaining 1⁄2 teaspoon of cinnamon. Easy Preheat oven to 180°C fanbake; In a large bowl mix together apples, flour, sugar and spices if using. Sprinkle with the flaked almonds. Fnely grated zest of ½ lemon. Add the sultanas and enough of the milk to make the mixture a soft dropping consistency. Beat the butter and sugar together until light and fluffy. Using 2 dessertspoons, roughly spoon the remaining mixture over the apples. Spoon the remaining cake mixture on top and carefully level the surface. This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar 1 hr and 35 mins . It is a walnut and sultana cake with a layer of cinnamon spiced apple through the middle. This recipe is a firm favourite with us ! Preheat the oven to 160ºC/Fan 140ºC/Gas 3. Mary’s Very Best Apple Dessert Cake Tags: apple, cake. Rub the butter into the flour until it resembles fine breadcrumbs (this can be done in … Why not be the first to send us your thoughts, Preheat the oven to 160C/fan 140C/gas 3. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Ingredients. Blackberry & apple loaf. Mary Berry special: Exclusive extract from Mary's latest... or debate this issue live on our message boards. Scatter the … A Sweet Autumn Treat. Red apples make a nice colour contrast. Lay half the … Oil, for spraying. Fold in the flour and mixed spice and cinnamon, incorporating it fully. … Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. 5 ½ oz (150g) butter or vegetable spread* 5 ½ oz (150g) sugar 3 large eggs, beaten 5 ½ oz (150g) self raising gluten free flour, sifted 2 – 3 additional apples for decorating the top (optional). Add the eggs one at a time beating well after each addition. Bake in the preheated oven for 1¼–1½ hours until golden and coming away from the sides of the tin. Spoon the remaining cake mixture on top and carefully level the surface. * To make a lactose free cake, make sure you use a vegetable spread that sp… Serve warm with ice cream or crème fraîche as a dessert, or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing sugar. or debate this issue live on our message boards. I’ve been doing this special and remarkably easy recipe for years. 5. Bake the loaf in the centre of the oven for 1 – 1¼ hrs or until a skewer comes out clean when inserted into the centre of the cake. Mary Berry’s Christmas Collection is published by Headline, £20. Spoon the remaining cake mixture on top and carefully level the surface. https://www.bbc.co.uk/food/recipes/apple_sandwich_cake_28507 Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Part of the Daily Mail, The Mail on Sunday & Metro Media Group. Prepare your apples by coring and slicing but do not peel them. Instructions. Allow to cool slightly in the tin. Queen of baking Mary Berry demonstrates her spiced Dorset apple tray bake recipe from her new cooking book Share this video: Mary Berry's guide to making the perfect apple tray bake dessert Beat in the … 250g self-raising flour. Mix well until blended, then beat for a minute. Taken from Mary Berry’s New Aga Cookbook, it’s easy to make and is great for using up some of the apples from our orchard. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . 1 tsp ground cinnamon. Add the melted butter and egg then stir until well combined. 750g Bramley cooking apples. These quantities will make one 7inch gluten free apple cake. Allow to cool for 15 minutes before turning out of the tin. We are no longer accepting comments on this article. Grease and line a rectangular baking tin about 23 x 27cm ( 9 x 11 in). Line a muffin tray or fairy Scatter the rest of the apple slices over the cake mixture and press them … The apples can be windfalls or even shrivelled ones left in the fruit bowl. Spiced Apple cake I’ve been making this apple cake recipe for 20 years, a friend gave me the recipe but after about 3 years had adapted it, was happy with the new recipe and stuck to it . 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