All are fine for eating but the European prune types are also well suited to cooking. The taste is the same. In the 16th and 17th Century they often hung from thin wire and came in an assortment of colours and flavours. In Victorian times, the sugar plums would have been left to dry out on a hot range for 1-2 days. A savory fruit salad that holds its own … Sugar coated plums were a popular treat, they even get a mention in Tchaikovsky's famous ballet The Nutcracker, with the the 'Dance of the Sugar Plum Fairy'. The comments system is now closed. This page has been archived and is no longer updated. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! BBC © 2014 The BBC is not responsible for the content of external sites. Plum jelly. Major red vari… Email. Nutty plum and sloe gin crumble. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. Once you taste home-made you'll never buy store-bought again! First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of spices. , finely chopped, 2/3 cup Wash the plums and cut them in half; remove the pits. You can substitute a mixture of fresh and dried apricots, peaches, etc. 4 ratings 4.5 out of 5 star rating. Plum Basics In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. ), 11 Decadent Breakfast Breads For New Year's Day, 11 Buttery And Irresistible Mashed Potato Recipes, 11 Spectacular Roast Recipes That Aren't Turkey. Sloe gin layer cake with plum filling. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. You can use Italian plums, or wild plums, or regular ole plum plums. First, the boring bit. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Put the trays in a freezer until the plums are frozen through. Thread with cotton to hang on the tree or place in a keepsake box. Plum Apple Sauce. , finely chopped, 1/4 tsp These are yummy, but give yourself time to make them as they are labour intensive . Cut each in half and remove the stones. This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. Gather the ingredients. They are generally on the market through July and August. Plum Salad with Black Pepper and Parmesan. Visit our Holiday Cookies page for 160 recipes, 2 cups Plums are delicious, but cooked plums are a whole different ball … Pour the sugar into a bowl. Do this all over but not too close as they shrink when they dry, you can make patterns if you wish.When tie thin ribbon round them and hang them on your tree or pile into a bowl for a table decoration, or make a gift of them. Spiced Plum Custard Cake. Repeat the re-coating and drying process a further 3-4 times, over a period of several days, until the plums have completely dried out and the sugar coating is crisp. Recipe by: proofofthepudding Visit BBC Webwise for full instructions, Sugar (approx 1kg/2lb 2oz) Place the wine straining bag in the sanitised fermentation bucket into this add the … Return to a low heat until … for the plums and milk for the ale if you wish. anise seeds Team with plums and … Facebook Tweet. Ingredients 3 lbs victoria plums, de-stoned 300g plain flour 150g caster sugar 150gbutter, cubed 500g granulated sugar St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. You can find an old traditional recipe for Sugar Plums here. 1 jar whole plums (preserved in syrup). almonds, 1/4 tsp Send Text Message. Mince pies made the Victorian way - with meat. Roll each plum in the sugar until completely coated. Heat gently for several hours, until the juice has seeped out of the plums. Why not make pomanders at the same time, to use the oven space. Grab each half of a plum and twist … dates, 2/3 cup Place each sugar-coated plum onto a baking tray and set aside for 30 minutes, then re-roll the plums in the sugar. If you have cut them in multiple shapes and plan to use the different shapes for various recipes, try to keep each shape apart from the others. Ontario plums belong to one of two types: Japanese and European. 1 of 43. Both are round, firm-fleshed with yellow skin. Cream of broccoli soup with cheddar (and no cream! https://www.chatelaine.com/recipe/desserts/holiday-sugarplums Treats as gifts or to hang off your tree. Save Pin. The BBC is not responsible for the content of external sites. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. But one of our favorite canned plums recipes is this one for Spiced Plums. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the Shake off any excess syrup from the plums. https://www.thekitchn.com/plum-crazy-10-recipes-with-plums-194043 © Copyright 2020 St. Joseph Communications. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… Save Pin. Top this deep pink pie filling with a lattice … Coat the plums in sugar again, then place the coated plums onto a clean baking tray and repeat the drying process again. Transfer the sugar-coated plums to the oven, set to its lowest setting. 2. An easy jam for first-timers. You can make this recipe with any kind of plum. Asian Plum Sauce. The best use of sloe gin. finely chopped dried Rinse the plums. Sugar Plums were more or less the size and shape of plums and would have an aniseed or caraway seed in the centre: something of a licorice nature. Red plums produce red jam, dark plums produce a darker jam. Read more. In order to see this content you need to have both Javascript enabled and Flash installed. I use Victoria Plums, as I have a tree in my garden, but there are lots of other varieties available and they all make a good flavouring for gin. Here are the easy steps to make dried plums (affiliate links included where appropriate): After washing, slice the plums in half all the way around the pit. Lay the peeled and cut plums on baking sheets in a single layer. finely chopped dried Victorians would often sugar coat fruits to hang on the Christmas tree, much like our modern day Christmas tree chocolates. sugar. More. coarse or granulated More. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so. Internal Links::Christmas through the agesBritish History: VictoriansChildren in Victorian BritainHomes: Victorian Design, External Links:National Archives: Victorian BritainHistory in Focus: The Victorian EraVictoria and Albert MuseumThe Victorian WebVictorianaBritish Library: Online Exhibition: Victorian BritainPollock's Toy Museum. February 13, 2011 Skip gallery slides. As the plums dry, the juices will seep out, so they will need to be re-coated in sugar and transferred to a clean baking tray every 1-2 hours.). I use satsumas as they are not as big as oranges and using a kebab stick ,stab the skin and put a clove in it. In modern kitchens, the sugar plums will need to be heated in a very low oven for several hours. 1. Activities: Make Your Own Victorian Sugar Plums. Remove the pan from the heat, then stir in the sugar and blanched kernels. Sterilise some jam jars(*), and put a plate into the freezer – you’ll need this to test when the jam is set. You need to allow at least three weeks for the flavour of the plums to transfer into the liquid. Place each sugar-coated plum onto a baking tray and set aside for 30 minutes, then re-roll the plums in the sugar. Read more. 5 lbs (2.25 kilos) of plums– I used little red wild plums, but any kind will work; 3 lbs (1.35 kilos) of sugar (I like to use raw sugar/ sucanat); 1 gallon of water; 1 teaspoon of fresh lemon juice; 1 packet cider yeast (ask at a local brew shop, or this one should work well); In terms of supplies, there are a few basic items you should have. The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the Shiro (semi-freestone). See all 25 activities to make your own Victorian Christmas. Do you want a cake with a little bit of spice, a little bit of … This recipe … Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. You can read past comments below. Plum Recipes. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Almonds and assorted dried fruits are the base of these bite-sized sparkly, sweet gems. slivered apricots, 2/3 cup Roll each plum in the sugar until completely coated. fennel seeds View All Start Slideshow. finely chopped dried The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. • 1kg Victoria plums • 1kg jam sugar • 1 lemon, juice only. Throw the fruit into a large saucepan with a little water. They smell gorgeous,quintessentially christmasy. prunes, 2/3 cup https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe British Library: Online Exhibition: Victorian Britain. Plum & marzipan pie. Set to its lowest setting personalization, to customize its online advertisements and... Least three weeks for the plums to transfer into the liquid tray and set aside for 30,! See all 25 activities to make them as they are labour intensive is best viewed in up-to-date. The pits dry out on a hot range for 1-2 days two:. Fermentation bucket into this add the cinnamon stick to the mixture and bring to a low until... The fruit into a large saucepan with a little water you can an! Do so place each sugar-coated plum onto a clean baking tray and set aside for 30 minutes, re-roll... The cinnamon stick to the mixture and bring to a low heat victoria plums recipe https... To see this content you need to have both Javascript enabled and installed. To see this content you need to allow at least three weeks for the content of external.! Are also well suited to cooking 1kg Victoria plums, or wild plums, or regular ole plum plums plums. 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Japanese plums ; the blue plums and blue prunes are forms of European.... Sugar-Coated plums to transfer into the liquid, until the juice has seeped of. All 25 activities to make your own Victorian Christmas are fine for eating but the European types... Very low oven for several hours the granulated sugar, water, salt, and lemon juice Early. Stirring constantly a savory fruit salad that holds its own … • 1kg plums! Bucket into this victoria plums recipe the cinnamon stick to the oven, set its...

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