Victorinox 5.6603.15 6" Semi-Stiff Narrow Boning Knife with Fibrox Handle, The Leading Distributor of Restaurant Supplies and Equipment. Built for performance and durability. Make sure this fits by entering your model number. I use this knife day in and day out. Manufacturer number: 40514 Order a box of 6 and reduce your per knife cost! You will only be emailed once the product becomes available. WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Victorinox 47017 6" Narrow Semi-Stiff Curved Boning Knife with Rosewood Handle Helps create lean, properly portioned cuts of red meat, fish, and poultry Narrow blade is great for making deep cuts and holes Semi-stiff design allows you to pierce, debone, and shape beef and pork The semi-stiff flex makes this boning knife versatile and ideal for cutting any type of meat including beef, pork, poultry, and fish. Free shipping. High quality stainless steel knife blade has good sharpening and edge retention properties. This shopping feature will continue to load items when the Enter key is pressed. Fast and free shipping free returns cash on … Formerly Forschner Victorinox. The Victorinox® Semi-Stiff Boning Knife provides enough flexibility to cut right up to the bone, with just the right amount of stiffness for piercing tough skin and rind. How can we improve it? Highly recommend this knife to anyone in the business of cutting meat or just the plain ol cooking enthusiast at home. Required fields are marked *. Find many great new & used options and get the best deals for Victorinox - 40017 - 6 in Semi-Stiff Curved Boning Knife at the best online prices at eBay! The combination of the curved blade, high carbon stainless steel, and slip-resistant handle ensure that the knife is easy to manage and help you to achieve the perfect cut every time. Victorinox knives are top notch, the Swiss knows how to make fine cutlery. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. Holds it's edge but when it needs it, the blade sharpens very well. Each Fibrox Pro handle is ergonomically contoured to fit the hand and won’t slip out of your grasp, no matter your task. also another good thing going for these knifes is they are lite. Next. $26.61. Save my name, email, and website in this browser for the next time I comment. Thanks! I use it mainly for boning meat, trimming it of fat, and slicing tomatoes. Great for filleting steaks or making stuffed chickens. Be the first to review “Victorinox Boning Knife”. Take off the wing tips, and separate the wings and breasts. More items to explore. Only 1 left in stock - order soon. CDN$ 36.55 . They are made from a high carbon no stain steel with 56 to 58 Rockwell degrees, meaning it is hard and durable to give you years of service. On our 3rd one, but got at least a year of pretty heavy use out of the other two. 1 new from $24.99 Free shipping. A classic addition for both home chefs and professionals, the 6" Victorinox Rosewood Boning Knife can bone medium to thicker cuts of meat with accuracy. To make sure you receive our email, please add [email protected] to your address book. Made in Switzerland, Your email address will not be published. I find that it is pretty much my go to knife when it comes to meat. Buy Now Amazon.com. It comes with a lifetime warranty. The patented Fibrox® handle is slip resistant and ergonomically designed for balance and comfort. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product. The high-quality blade won't even discolor or corrode over time. : Amazon.fr: Sports et Loisirs. This item can safely be cleaned in a commercial dishwasher. Compact and sturdy ; Made is Switzerland; The world's most know brand for multi-tools and pocket knives; Built for performance and durability; Buy Now. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. We won't add you to our email list or share your data. Victorinox Boning Curved Semi-Stiff Blade Fibrox Pro Handle 4.8 out of 5 stars 301. Bonjour, Identifiez-vous. Our fish cutters swear by these knives. Straight, Stiff Blade. Boning knife with Fibrox handle this Victorinox boning knife has a semi-stiff curved, carbon steel blade and a Fibrox plastic handle. Victorinox Boning Knife. 5 inch blade. Silverpoint II 3 Piece Fillet and Fry Set $59.95. The handle could be more ergonomic, but wasn't too bad. The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. From the people who brought you the ingenuity and versatility of the Swiss Army Knife, now presenting a full line of kitchen utility products, including th Crafted with a comfortable handle, superior weight and balance, and a curved, semi-stiff blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. A PDF viewer is required to view this product's information. Built for performance and durability The blade is world renowned for it's sharpness and the plastic handle provide a slip resistant grip. Victorinox 6-Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade The main difference is that the blade has an arched profile instead of a traditional one and is slightly thicker, weighing 4.5 ounces. as of December 20, 2020 6:11 pm . This Victorinox 5.6603.12 5" curved semi-stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. Amazon.com Price: $32.32 (as of 24/12/2020 11:57 PST- Details)Product prices and availability are accurate as of the date/time indicated and are subject to change. It's 11.25" overall and weighs 3.49oz. Only 14 left in stock - order soon. Victorinox - 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch 4.8 out of 5 stars 4,979 $29.14 Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6 … Every knife in the line, from the 5” boning knife to the 12” chef’s knife, provides an exceptionally long service life, lasting up to 60% longer than a typical knife. Packaged in plastic sleeve. Extra-wide, Stiff (White) CDN$ 34.91 . This is by far my favorite boning knife. Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6500.15 6" wide semi-stiff curved boning knife with rosewood handle! After each use, I run it across a honing stick before putting it away and it's more than ready for the next job. In the hand, the victorinox semi-flexible boning knife is very lightweight. The Fibrox handles are dishwasher safe and slip resistant to make cleaning easy and also keep your employees safe. Crafted from the highest quality materials Victorinox 5.6603.15 6" Semi-Stiff Narrow Boning Knife with Fibrox Handle. $17.95 +$3.67 shipping. The Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife is the perfect knife for cutting through ribs, chops and other bones. Can not ship International. A favorite of professionals, the 6" Fibrox Curved Boning Knife features Victorinox's popular non-slip Fibrox grip, which is exceedingly important when intricately separating meat, poultry and … If you've used this product, log in and leave a review to tell us and other customers what you thought about it. Email AddressWe are only able to reply to comments that include an email address. Victorinox Curved semi-stiff 6 in. 100% satisfaction guarantee + 60-day money-back returns. This form is protected by reCAPTCHA and the Google, View all Low prices on Victorinox 6'' Curved Boning Knife with Semi-Stiff Blade. It weighs in at 3 ¼ oz, and is even slightly lighter than the company’s Fibrox pro boning knife of the same size (the Fibrox pro boning knife is the one we typically use when working in the shop). Victorinox by Forschner 6" Curved Semi-Stiff Boning Knife. High quality with an ergonomic design, Victorinox Fibrox Pro knives are the safe and smart choice for any kitchen. Download Adobe Acrobat software, Overall User Rating: Testez. Slice the keel bone and then crack it open. Next. Keeps a good edge and feels good in my hand. Used to remove bones from cuts of meat. Description Additional information Reviews (0) 6″ stainless curved wide design stiff blade with granton edge. To debone a chicken, first you must cut out the backbone. The unique combination of steel composition, Rockwell hardness, and finishing process results in an extremely sharp edge with superior edge retention that doesn’t require frequent sharpening. What do you think of this page? Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch Brand: Victorinox. Rada is a good brand for the money. For more information, go to www.p65warnings.ca.gov. The Victorinox Forschner 6" Semi-Stiff Curved Boning Knife features a 6" high carbon stainless steel blade with a satin finish and red Fibrox handle. The blade steel has enough carbon to sharpen well but not rust. I have not really had much need for a flexible one. This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment. The Victorinox (formerly Forschner*) 6 inch Semi-Stiff, Curved Blade Boning Knife features a Classic Rosewood handle and extremely sharp blade that holds its edge. Victorinox - VN46137 Swiss Army Cutlery Fibrox Pro Ultimate Competition BBQ Set, Knife Roll, 8-Piece 4.8 out of 5 stars 373. While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Free shipping for many products! Product prices and availability are accurate as of the date/time indicated and are subject to change. $389.95 - $846.00. This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For example the removal of the knuckle (a large muscle in the whole round) requires a deep cut to the femur bone but also requires a certain amount of flex to avoid scoring the inside or top round. Victorinox Boning Knife. Style: Curved, Semi-stiff (White) BLACK HANDLE. Buy Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle online on Amazon.ae at best prices. Remove bones from poultry, meat, and fish with precision with this Victorinox 5.6603.15 6" semi-stiff narrow boning knife with Fibrox handle! 6" Victorinox Wide Stiff Boning Knife with Fibrox® Handle . Featuring a durable, black, slip-resistant Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen!Overall Dimensions:Blade Length: 6". The thin, flexible blade one the boning knife allows for entry into small spaces. For more information, go to www.p65warnings.ca.gov. Remove bones with precision with this Victorinox 47515 6" semi-stiff narrow boning knife with Fibrox handle! $24.99. Victorinox Swiss Army boning knives are some of the best in the business. While this stamped knife's wide blade follows the natural curve of the meat, its semi-stiff design allows you to pierce and debone beef and pork with ease. Your email address will not be published. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Click now to learn more. But when they do, they can easily be brought back to their original sharpness through simple honing. Crafted from the highest quality materials Built for performance and durability. You can then remove the keel bone and cut your chicken into halves. Compte et listes Identifiez-vous Compte et listes Retours et Commandes. 5" Victorinox Curved Semi-Stiff Boning Knife with Fibrox® Handle. Then, remove the rib bones and score the chicken legs. 1 offer from CDN$109.51. Make sure this fits by entering your model number. This fixed blade is 1/16" thick and is semi-stiff, making it perfect for chefs and cooks. Passer au contenu principal.fr. Victorinox carries a quality line of boning knives and this one is no exception. Love this knife. The Semi-Stiff Narrow Boning Knife comes in very handy when deboning any meats, poultry or fish. item 4 Victorinox Boning Knife 5" Curved Semi-Stiff Blade Kitchen Cutlery 5.6603.12 NEW 3 - Victorinox Boning Knife 5" Curved Semi-Stiff Blade Kitchen Cutlery 5.6603.12 NEW. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. 4.8 out of 5 stars 1,653 ratings | 3 answered questions Available from these sellers. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish. Victorinox Boning Knife - Red $36.18 $ 24.99 in stock . item 5 Victorinox Forschner 5" Curved Boning Knife Black 40514 4 - Victorinox Forschner 5" Curved Boning Knife Black 40514. Score the thighs, scrape the meat from the bones, and remove those bones completely, too. Please choose your delivery preferences: Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Amazon.com Price: $ 32.32 (as of 24/12/2020 11:57 PST- Details) Make sure this fits by entering your model number. The handle is great and not slippery even when dealing with fish. Buy on Amazon. Page 1 of 1 Start over Page 1 of 1 . Victorinox 6" Curved Wide Semi-Stiff Boning Knife. Auto reorder # will now ship via common carrier. Victorinox 5 Inch curved boning knife. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product. Though every knife from Victorinox is engineered for real-world applications, this line features a particularly smart non-slip handle. 100% satisfaction guarantee + 60-day money-back returns. Scrape meat from the leg bones using a knife and slice the meat to remove the bone completely. Great knife for trimming brisket of the excess fat. CDN$ 36.40 . 6″ stainless curved wide design stiff blade with granton edge. They are easy to put an edge on and easy to maintain an edge. I use the Victornox boning knife – stiff. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Variation ID: Combining quality craftsmanship and ergonomics, Victorinox Fibrox Pro knives are the ultimate must-have in any commercial kitchen. Categories: Boning Knives, Knives. Long-lasting and high-quality, these knives are a smart choice for any kitchen! Low prices on Victorinox Curved, Semi-Stiff, Rosewood 6" Boning Knife. The thin, flexible blade one the boning knife allows for entry into small spaces. Click now to learn more. Narrow blade design allows you to turn the blade as you cut. Used to remove bones from cuts of meat. Curved, Semi-stiff (White) 1 option from CDN$ 76.19 . I have own many different brands of knifes over my fifteen years of cooking and Victorinox is by far the best. These knives are also NSF certified and dishwasher safe for ultimate convenience. Click now to learn more. While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Just follow this simple video and check out our step-by-step directions for more tips on How to Debone a Chicken. Victorinox 6 Inch Boning Knife | Fibrox Pro Handle, Semi-Stiff High Carbon Stainless Steel Blade 4.8 out of 5 stars 115. Victorinox 5.6603.15 6" Semi-Stiff Narrow Boning Knife with Fibrox Handle Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens Narrow blade helps make deep cuts and holes Semi-stiff design allows you to easily pierce and debone beef and pork Crafted from the highest quality materials There was a problem submitting the request, please try again. NSF approved. Prime Panier. Crafted with a comfortable rosewood handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. Black Fibrox handles. We will notify you when this product is available. They use them every single day and they're really easy to sharpen. The semi-stiff boning knife pictured here has a slightly thicker blade allowing for more motion of the blade while performing a heavy muscle removal. Excellent Boning knife, easy to maintain control, maintains a great edge. Fibrox handle. Features. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone medium to thicker cuts of meat with accuracy. I also have some of the Rada knifes which I love – I use them mainly for vegetables. This is a new shape boning knife for me and I was pleased to find how useful it is when trying to get close to the bone. Learn how to debone a chicken to start creating your signature recipes! Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish. It is the second most used knife in my collection, second only to my chefs knife. 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with Double Fibrox Handle, Victorinox 5.5503.18 7" Flank and Shoulder Knife with Fibrox Handle, Victorinox 47534 8" Stiff Flank and Shoulder Knife with Fibrox Handle, Victorinox 5.6613.12 5" Curved Flexible Boning Knife with Fibrox Handle, Victorinox 5.6403.12 5" Narrow Stiff Boning Knife with Fibrox Handle, Victorinox 5.6413.12 5" Narrow Flexible Boning Knife with Fibrox Handle, Victorinox 5.6603.12 5" Curved Semi-Stiff Boning Knife with Fibrox Handle, Victorinox 5.6103.12 5" Wide Stiff Boning Knife with Fibrox Handle, Victorinox 5.7703.15 6" Western Beef Skinning Knife with Fibrox Handle, Victorinox 5.7903.12 5" Lamb Skinning Knife with Fibrox Handle, Victorinox 5.7423.31 12" Butcher Knife with Granton Edge and Fibrox Handle, Victorinox 5.7403.18 7" Butcher Knife with Fibrox Handle, Victorinox 5.6403.15 6" Stiff Narrow Boning Knife with Fibrox Handle, Victorinox 5.2033.25 10" Serrated / Straight Bread Knife with Fibrox Handle, Victorinox 5.7303.31 12" Cimeter Knife with Fibrox Handle, Victorinox 5.2003.31 12" Chef Knife with Fibrox Handle, Victorinox 5.7303.25 10" Cimeter Knife with Fibrox Handle, Victorinox 5.2033.19 7 1/2" Serrated Chef Knife with Fibrox Handle, Victorinox 5.5503.20 8" Stiff Flank and Shoulder Knife with Fibrox Handle, Victorinox 5.2003.15 6" Chef Knife with Fibrox Handle, Victorinox 5.2063.20 8" Chef Knife with Fibrox Handle, Victorinox 5.4503.25 10" Semi-Flexible Carving Knife with Fibrox Handle, Victorinox 5.2033.12 5" Serrated Chef Knife with Fibrox Handle, Victorinox 5.2933.26 10 1/4" Curved Serrated Bread Knife with Fibrox Handle, Victorinox 5.5103.10 4" Rabbit / Utility / Boning Knife with Fibrox Handle, Victorinox 5.7423.25 10" Granton Edge Butcher Knife with Fibrox Handle, Victorinox 5.6413.15 6" Flexible Narrow Boning Knife with Fibrox Handle, Victorinox 5.7403.31 12" Butcher Knife with Fibrox Handle, Victorinox 5.7403.25 10" Butcher Knife with Fibrox Handle, Victorinox 5.2003.12 5" Chef Knife with Fibrox Handle, Victorinox 5.4203.30 12" Slicing / Carving Knife with Fibrox Handle, Victorinox 5.4723.30 12" Granton Edge Slicing / Carving Knife with Fibrox Handle, Victorinox 5.7323.25 10" Granton Edge Cimeter Knife with Fibrox Handle, Victorinox 5.2003.19 7 1/2" Chef Knife with Fibrox Handle, Victorinox 5.2003.25 10" Chef Knife with Fibrox Handle, Victorinox 5.3763.20 8" Flexible Narrow Boning Knife with Fibrox Handle, Victorinox 5.2533.21 8" Slant Tip Serrated Bread Knife with Fibrox Handle, Victorinox 5.4203.25 10 1/4" Slicing / Carving Knife with Fibrox Handle, Victorinox 5.6613.15 6" Flexible Curved Boning Knife with Fibrox Handle, Victorinox 5.3003.S 3 1/4" Spear Point Paring Knife with Large Black Nylon Handle, 4-Piece Stainless Steel Heavy Weight Measuring Spoon Set, Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens, Narrow blade helps make deep cuts and holes, Semi-stiff design allows you to easily pierce and debone beef and pork, Durable, black, slip-resistant Fibrox handle, Sharp, high-quality blade won't discolor or corrode, Victorinox lasts up to 60% longer than typical knives. The blade is made of world-renowned, … With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Separate the thighs and breasts, and remove the chicken legs.

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